Every unit is carefully planned and well-fitted with state-of-the-art technology fixtures and comes in various units of 1-bedroom to 4-bedroom configurations to suit different needs.
Located at the heart of the East, Leville iSuites offers a glipmse of modern living, set amidst an estate that reflects a rich heritage. The property brings you the convenience of established amenities and sought after education institutions, providing you with every conceivable urban convenience within a stone's throw.
A new My Gym children's fitness centre has opened at River Valley.
My Gym Kids grow by leaps and bounds. Physical benefits include increased strength, balance, fitness, coordination and motor skills. The children develop socially as they interact with their teachers and others of their own age. Body awareness, teamwork concepts and valuable sports skills are gained naturally. Most importantly, My Gym Kids develop a greater level of confidence and self-esteem in any of the thousands of weekly classes they offer.
Each week, My Gym offers programs geared to children‘s growing needs. Over the past 30 years, they have established themselves as the leader in their industry – with more than 270 locations in over 30 countries. They are singularly focused on what is important; the experience they provide your child every week. As your child grows and progresses through their programs, they continually introduce new activities to challenge him or her accordingly.
You can always count on a non-competitive, nurturing experience, not to mention a totally fun-filled and exciting one too.
Their amazing birthday party specialists will make your party unique and special. All of their birthday parties feature nonstop action-packed activities, games, puppets, songs and more!
The quaint brasserie serves Parisian-inspired breakfast and gourmet delights from its 4-course dinner set menu. The breakfast menu features freshly baked croissants, freshly sliced cold cuts, cheese as well as coffee from local coffee roaster Strangers Reunion. For the dinner set menus, available during festive season and on special occasions, you are presented with courses crafted based on available produce in season. Expect delectable entrees such as the charcuterie combination on rock melon and cured Atlantic seared scallops; choice of mains such as the pan roasted beef tenderloin or the oven roasted fillet of French cod and even homemade baked cheesecake for dessert.
Heading the culinary team is Chef Patron Jason Wong, a veteran in the local world of French cuisine. His tenure as a chef of Au Petit Salut in Harding Road and Bistro Petit Salut in Holland Village over the past 14 years has earned him a stellar reputation for his authentic delivery of French cuisine.
Chef Jason's specialities include dishes such as poelles de cuisses de grenouilles (pan seared frog legs served with homemade garlic butter sauce), foie gras poeÌleÌ (pan seared foie gras with marinated beetroot salad & seasonal grapes) and crabe d’Alaska grilleÌ (grilled Alaskan king crab with green cucumber salad & tarragon vinaigrette).
You can also sample classic French entrees such as d’escargots de Bourgogne (Burgundy snails served with homemade garlic butter & herbs) and mains such as Bar de ligne du Chili roÌti (pan seared, oven baked Chilean black cod with herb crust), poulet roÌti au 40 gousses d’ail (hormone-free whole chicken, roasted with 40 garlic cloves & served with crispy potato wedges) and fillet de bœuf rossini (fillet of beef served with seared foie gras, truffled mash & seasonal mushrooms). For dessert, indulge in treats such as the gateau au Fromage Blanc (homemade baked cheesecake infused with Madagascan vanilla pods & served with mixed berry compote).
Toots Brasserie distinguishes itself with its impeccable service and charming interiors. The restaurant is beautifully furnished with rustic dark teak furniture, earth- toned banquettes and mosaic tiled flooring. The interior aims to recapture the ambience and character of a classic French brasserie with rustic wooden tables, mirrored walls and framed French newspaper covers. The restaurant also features steel cast horns in a trademark clef outline, representing the establishment’s name, Toots Brasserie.
The 40-seater Toots Brasserie is complemented by a cosy bar that is able to accommodate up to 10 people. You can indulge in a pre-meal aperitif while you wait for your table or relax with a cocktail. The restaurant also carries an impressive collection of over 100 labels of wines to accompany their wholesome menu.
Tangy Tangerines combines the highest quality fresh fruits with personalised service that has always been offered by our family grocers of yesteryear.
Get the widest range of fruits, from staples to tropical to the exotic, hand-picked just for you. Freshness and quality are of the utmost importance and only the best of the season make the cut. Tangy Tangerines pride themselves on selling awesome fruits that are honestly priced, which are sure to delight everyone.
Immerse yourselves in the kaleidoscopic display of fruits at Tangy Tangerines.
So Chocolate has opened a new 150 sqm boutique at Changi.
So Chocolate is the largest dedicated confectionery store of its kind. Their fun and vibrant store offers a wide range of popular classics such as Toblerone, Kit Kat, Mars and Hershey’s. Along with a dedicated premium boutique anchored with a tasting and display bar giving you the opportunity to learn more about the production and taste of luxury confectionery brands like Fauchon, Valrhona and Neuhaus.
Enjoy an 18 sq m Godiva corner with an assortment of sophisticated gifting chocolates, fresh Classic truffles as well as a pralinés pieces counter.
So Chocolate is a "must shop" destination for anyone with a sweet tooth or looking for a gift that is sure to please.
Paul & Shark is a complete luxury lifestyle sportswear brand beloved by people from all over the world still appreciating the Made-in-Italy value and the high performance of the technical materials used.
Their collections; Men, Ladies, Cadets and Accessories, are distributed through a network of more than 250 stores all over the world. The brand represents the distinctive mark for a clothing synonymous with freedom and casual wear, taking its inspiration from yachting.
The first to be designed was a sweater for the sea which was immediately identifiable thanks to its fresh and original packaging, the blue metallic "can", i.e. a metal tube used on boats as multi-functional container. The success of this unique product was the first step towards the creation of an entire collection of knitwear in water-repellent virgin wool, ideal for wearing at sea or on the seaside, or indeed anywhere out in the open.
Over the years the target has expanded greatly up to include other sports such as skiing and golf, as well as non-sportswear clothing.
Curry Times has opened a new dine-in concept, specializing in curry dishes at Arc.
Curry Times is set in a nostalgic setting that reminds us the glorious days of home-cooked Mama’s curry. Following a traditional recipe but lovingly tweaked to cater to increasingly health conscious Singaporeans, Curry Times’ signature curry dishes are made with fresh ingredients and contain no coconut milk.
A wide repertoire of signature dishes include Dry Curry, Curry Chicken Ramen, Traditional Curry Chicken, the all-time favourite Curry Fish Head and even a freshly made Curry Bun, all of which are baked on demand daily in the restaurant.
New Balance began as a Boston-based arch support company in the early 1900's, developed into a specialized shoe manufacturer in the 1970's and has grown to become a leading global athletic products company. Today New Balance is a family of brands including New Balance, Dunham, PF Flyers, Aravon, Warrior and Brine.
The brand is concerned with meeting the needs of the everyday athlete. Part of producing superior footwear and athletic apparel is manufacturing it to fit all widths and sizes, because a better fit produces better performance.
To ensure the best fitting, best performing shoes and apparel, they focus on improving their technology and production methods.