Tokyo’s 83-year-old specialty Tonkatsu restaurant, finally expanded and launched its second outlet at JCube, the chic new hangout in Jurong, Singapore.

Established in 1927 by founder Nobukatsu Shibuya, Ginza Bairin is the very first Tonkatsu restaurant ever launched in Ginza Japan. Today, the fast food restaurant chain is led by Masaya Shibuya, the great grandson and third generation owner of Ginza Bairin. In the vein of Nobukatsu-san, Masaya-san also introduced brilliant additions to its Tonkatsu delights such as the mini Tonkatsu Burger, Tonkatsu Nuggets and Pork Fillet Katsu Don.

In response to new health trends, Ginza Bairin uses only cotton seed oil to deep-fry its Tonkatsu. Light and refreshing in taste, cotton seed oil does not contain any harmful transfat and helps to maintain the juicy taste of the Tonkatsu even when cooled. In addition, the restaurant only starts the prepartion and the cooking of each Tonkatsu upon individual order placed.

Since the opening of its first Singapore outlet in ION Orchard two-and-a-half years ago, the restaurant garnered an impressive fanbase within the country. Offering a variety of signature dishes that have been kept true to its tradition for the past three generations, Ginza Bairin, famed for its juicy Tonkatsu (Japanese breaded pork cutlets), its bite-sized fillet katsu (Hitkuchikatsu),

With its amazing combination of good quality, authentic Tonkatsu at excellent prices, Tonkatsu fans can truly indulge in Tonkatsu at Ginza Bairin JCube.

#B1-K05 JCube, 2 Jurong East Central 1

Tel : +65 65098101