Driven by their desire to provide the best gourmet food for everyday living, Jones The Grocer aims to inspire and excite the imagination of all food lovers.
With products sourced and selected from around the globe, they are a food emporium focused on providing natural ingredients produced by specialist, artisan suppliers. They showcase these through their innovative in-store cafe menu which you can enjoy in the casual atmosphere of their contemporary designed cafes.
With products ranging from premium tea leaves to luxury chocolates, from artisan crackers through to handmade pasta sauces, their staff are able to guide your selection and offer you informed an welcoming service.
Their soothing black and green teas and refreshing infusions are carefully made by blending the finest quality teas, flowers, fruit and spices. From classic English Breakfast to Japanese Genmaicha green tea, from minty Artic fire to their cleansing herbal infusion, they have a tea for every part of the day and for your every mood.
They are also passionate about coffee and the alluring aroma of freshly ground beans. Using only the finest beans, they have created their own Jones The Grocer coffee blend for you to enjoy or for coffee aficionados, try the unique and distinct aromas of their single origin beans. Their coffees can be enjoyed in store or made at home using their stylish imported coffee accessories.
The new French seafood restaurant features mains like maine lobster, lamb rack, sea bass, snapper or oyster gratin and soups.
The restaurant looks like a lively, fun and modern tavern, embodying the spirit of the French seafood brasserie. The casual atmosphere complements its delectable menu of fresh "fruits de mer" from France’s Brittany, flown in twice a week.
The interior of the restaurant is composed of turquoise seats popped up against white table linens and playful mosaic walls with dark wood accents. Ceiling lamps do double-duty as funky sculptures.
Be sure to have a try at their signature dessert, the salted butter caramel lava cake. With it's delicious salty-sweet-buttery caramel slipping out from the molten centre of the cake.
Located along North Canal Road, right in the heart of Singapore’s CBD district and housed on the ground floor of a newly reconstructed shophouse in the oldest conservation area, Communal is a new casual American Diner and Bar serving contemporary gourmet diner food.
It is owned by American Chef Ryan Jetté, who was formerly the Executive Sous Chef of the Sentosa Resort and prior to that has also worked at top American establishments as the Chef de Cuisine of Farm at the Carneros Inn in Napa, California as well as under Thomas Keller at The French Laundry.
The décor of the room is designed with New York’s Meatpacking District in mind. Materials such as rustic bricks and steel are used to create that industrial chic look. The restaurant seats 36 and in line with the concept of Communal being an American diner, the counter takes centerstage with a long 16 seater bar facing an open kitchen. There are also four cozy booths along the bar counter for customers who prefer a more private dining option.
On the menu, Chef Ryan presents his take on classic American diner comfort foods, as well as his own culinary creations. Some of the items that are featured on the menu are the classic All-American Beef Cheeseburger, Fried Chicken with Crushed Laratte Potatoes, as well as Lobster Mac and Cheese. Signature items are the Foie Gras Torchon with Strawberries, Pistachio and Balsamic Reduction, Braised Beef Cheek with Smoked Potato Puree and Caesar Salad Soup with Bacon and Aloe Vera.
Communal also serves up hearty soups, healthy salads and delicious sandwiches. These seemingly simple dishes are elevated with specially created items such as Salad of Butter Lettuce with Kiwi, Macadamia Nuts, Parmesan Cheese and P.X.Vinaigrette, Country Ham and Cheese Sandwich on Sourdough Bread and the B.E.L.T. Sandwich, using their house cured bacon with fried egg, lettuce and tomato.
Experience excellent food that is skillfully prepared and executed by a professional.
PasarBella is a new collective of farmers' gourmet produces, craft retailers, food stores and personal service providers. A first of its kind in the Asia region, they aim to bring to you a feel of their favourite markets around the world.
Nestled in the heart of Bukit Timah, PasarBella features more than 70 independent gourmet grocers, speciality stores and personal services sprawled over 30,000 sqft of air cooled environment.
Treat your senses to vibrant colours, the smell of fresh produce and sounds of a bustling market, 7 days a week. Buskers, performers and star chef demonstrations blend perfectly to add to PasarBella’s pulsating atmosphere, creating the perfect place for a fun-filled family day.
With ample free parking, whether grocery shopping for the freshest fruits, vegetables, meats and seafood, or just to enjoy a cup of coffee, PasarBella is the perfect place for everyone.
Note di Sicilia is a new fine Gelateria - Bar - Lounge at Quayside Isle. Enjoy a traditional gelato made with fresh Italian milk, sorbetti made from seasonal fruits as well as Italian spring water and the famous Sicilian granita.
In a sumptuous Italian place, you will discover their signature cocktails and frozen shooters.
The greatest luxury of all is simplicity: honest flavours, authentic techniques and ingredients, traditional craftsmanship and the complete absence of gimmickry. This authenticity and commitment to excellence is what sets Italy’s master gelato makers apart.
They use a special tool for stirring gelato that mechanically reproduces the manual technique practised by the Mastri Galatai from the 17th century onwards.
TungLok XiHe Peking Duck is a culinary collaboration between TungLok Group and Beijing's renowned XiHe Group. The restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era.
Both TungLok and XiHe are renowned for their commitment to authentic Chinese cuisine through innovative cooking and presentation methods.
With a sophisticated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurant's signature dish: Peking Duck, a long-time favourite of all Chinese food lovers.
Smoothie King the world’s original, nutritious, great tasting and fresh smoothie chain will be opening a new outlet at 313 Somerset in April.
Smoothie King is a privately held New Orleans, Louisiana-area based franchise company and is the premier Smoothie Bar and nutritional lifestyle center in the industry. Smoothie King centres offer you the industry’s first and original nutritional fruit and function-based, fresh blended smoothies.
Each "lifestyle center" also offers healthy retail product solutions in sport beverages, energy bars, healthy snacks, vitamin supplements, herbs, minerals and sports nutrition products.
They are the healthy alternative to unhealthy food choices by providing a consistent, outstanding guest experience, great tasting nutritional smoothies and the highest quality nutritional products in a healthy, energetic environment.
Restaurant "Ezoca" epitomizes the theme of "Japanese Modern Hospitality", featuring Japanese cuisine including wagyu-steak, sushi and the fine art of Kaiseki with a variety of sake, wines and champagne.
They will bring you the very finest authentic Japanese dining experience. Conceptualised with Omotenashi in mind, the seating capacity of up to forty customers will allow for intimate interactions between the chef and you. The word 'Omotenashi' in Japanese comes from omote (surface) and nashi (less), which means "single-hearted" and also mote (carry) and nashi (accomplish), which means "to achieve". Therefore, Omotenashi has two meanings, which include offering a service without expectation of any returned favour and the ability to actualise that idea into an action.
Not only will the restaurant please food aficionados with their dedication to using only the freshest ingredients from Japan; their collection of rare sakes, hard to come by even in Japan and their tableware, specially flown in from Japan, will impress even the most discerning connoisseur.
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