The new Opus Bar & Grill has recently opened at Hilton Singapore.

At Opus Bar & Grill, sustainable seafood and prime cuts; dry aged in-house for 14 to 36 days with our customized Himalayan salt tile cabinets, are expertly cooked by Australian Chef Nick Philip over imported charcoals for an intense depth of aroma and flavor.

The bar showcases a unique range of cocktails inspired by Asian food, accompanied by an enticing selection of bar snacks. 

581 Orchard Road

Tel: +65 6730 3390