The Daily Roundup is the first café concept of The Lo & Behold Group. The menu focuses on classic crêpes and galettes with a uniquely tailored beverage programme to complement the distinctly light food offering.

Situated along Keong Saik Road at the foyer of The Working Capitol - a co-working hybrid space serving the community of budding entrepreneurs and knowledge workers - The Daily Roundup is a partnership between The Lo & Behold Group and The Working Capitol.

‘The Daily Roundup’ suggests a constant and routine meeting of minds that are denotative of The Working Capitol’s philosophy, while simultaneously alluding to the circular shape of an unfolded crêpe.

The Daily Roundup’s menu is timeless and impeccably focused – simple classics accentuated with distinctly premium ingredients. These include, but are not limited to flours sourced from the birthplace of crêpes - Brittany, France; black pepper mignonette from Indonesia and cherry vine tomatoes from Holland.

Made with 100% organic buckwheat flour, the savoury classics include the Complète or Complète Chorizo - consisting of artisan ham or Ibérico chorizo, French Comté cheese and a sunny side up. Other classics include the Scottish Smoked Salmon served with a crumbled hardboiled egg, homemade crème fraîche with cream cheese and capers; and Burrata consisting of incredibly fresh Italian burrata, juicy cherry vine tomatoes, arugula salad and homemade pesto.

The sweet crêpes are made with premium wheat flour, infused with artisanal butter by Jean-Yves Bordier. The menu features the traditional Lemon Butter Sugar, but also thoughtfully created specials such as Yuzu Butter, an Asian twist on the aforementioned classic. The sweet crêpes selection features delectably rich homemade sauces drizzled over the crepes, including Salted Caramel and Hazelnut. The sauces are The Daily Roundup’s very own recipes, made in-house daily.

Other gastronomic delights include specialty salads and soup - Salad Printemps with fresh mango, asparagus and avocado, Quinoa Spinach Salad with Moroccan spices, blue cheese and grapes and Chilled Gazpacho topped with diced celery and cucumber.

1A Keong Siak Road,The Working Capitol