A modern Japanese Shabu Shabu, Sukiyaki restaurant and Sake bar, Black Cow, has opened its doors to serve a Kanto-style Sukiyaki not found anywhere else in Singapore. Using only the finest and freshest Japanese produce, Black Cow emphasizes quality over quantity. Try their delicious prime cut, signature Omi A5 marbled beef or their most prized Matsusaka A5 Wagyu beef reserved for only the most ELITE meat-eaters. 

Try their elaborate selection of carefully curated appetizers or enjoy one of many exquisite alternatives such as the Taraba Kani King Crab or Kurobuta Pork Shabu Shabu. These popular dishes are made from a unique, freshly boiled soup base made from scratch by their chefs using only premium ingredients. To top it off, wash down your meal with a wide selection of sake, including the Juyondai, which is known as the king of all sakes. 

Black Cow prides itself on using only the freshest ingredients, from the vegetables to only the best cut beef, right down to the eggs. In fact, their culinary experts use sashimi grade Japanese eggs – and it makes all the difference; from the color to the texture, and even the smell of the egg differs from your ordinary run of the mill eggs. 

A few of their star dishes include the Minced Wagyu Beef Tsukune and the Signature Truffle Sukiyaki Rice topped with fresh Italian shaved truffles. Set but to finish off your night, we recommend you try their signature Milk Shaved Ice. This sweet-ending topped with condensed milk and kinako powder will leave you begging for more.