Panko is Singapore's sleekest and only kushikatsu restaurant brought to you by hospitality group Unlisted Collection.

The 70-seat restaurant specialises in kushikatsu or deep-fried skewers. Panko's excutive chef, Asai Masashi is from Osaka, where kushikatsu originated. 

Offering more than 50 types of vegetable, meat and seafood skewers, you can view their menu here.