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Hailing from Tokyo, 1 Michelin-starred ramen house, Hototogisu, has opened their 3rd third outlet at Paragon.
The new branch, Ha-Oh Hototogisu, boasts a spanking new distinct menu which has been developed by Master Chef Yamamoto, who has specially flown in from Japan and spent weeks in Singapore to prepare and curate new flavors for this outlet.
The stars of their new menu are their Crab Ramen and Iberico Shoyu Ramen which are both exclusively available only at their Paragon branch.
Hototogisu Ramen was founded in 2006 by Chef Yamamoto in Tkyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.
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