Get ready for Philippines top trending mango soft-serve Maxi Mango's arrival in Singapore. Originating from Davao, Philippines, Maxi Mango has taken The Philippines by storm, with over 43 outlets popping up all over Philippines in the short span of 10 months. Showing no signs of slowing down, Maxi Mango is taking the mango craze to Singapore with their very first flagship outlet here at Capitol Piazza.
Maxi Mango started as a pop-up kiosk at food fairs in 2017. A brave endeavor by 33-year-old Miki and Ivan Velasquez, the couple took a leap of faith by investing all their savings into the business before it became the massive success it is today.
Hailing from the country well-known for producing some of the sweetest mangoes in the world, Maxi Mango’s soft serve desserts are strictly made with real, fresh mangoes shipped directly from the Philippines. The juicy sweet mangoes are a perfect complement for Maxi Mango’s soft serve – the star component of the famous dessert. Having more than six years of experience in soft-serve desserts, the couple experimented tirelessly with different ingredients and flavours until they got the perfect mix.
Get ready to indulge in Maxi Mango’s signature version of the Filipino refrigerator cake, featuring succulent mangoes from the Philippines, velvety soft serve, and crushed graham crackers.
The Maxi Mango franchise is brought to Singapore by local lawyer-investor Jean Foo, who will work closely with the owners to expand Maxi Mango within Singapore, and subsequently around the Asia Pacific region. Maxi Mango officially opens on 2 August 2019 at Capitol Piazza.