Those craving for a taste of traditional Japanese kushiyaki can now find it at the newly opened Matsukiya at Paragon, the latest brainchild from the Sushi Tei group. The establishment serves up traditional Japanese kushiyaki skewers, with premium ingredients such as Miyazaki Wagyu Rib-eye and foie gras, all perfectly cooked and charred over traditional binchotan charcoal.

To deliver the best of this Japanese soul food to Singapore, Matsukiya works closely with its supplier partners to curate top-quality ingredients for its kushiyaki. The chicken of choice here is the hormone-free, antibiotic-free and cage-free chicken from one of the finest poultry suppliers. A fine selection of meats, seafood and produce is also freshly sourced from Japan for an impeccable gourmand experience.

The traditional art of delicate binchotan grilling, unlike western-style barbeques, brings out the sweet, natural flavours of the fresh produce and quality meats without masking it with heavy smoke and chemicals.

Well-seasoned, hand-brushed with homemade marinate glaze and lovingly grilled by Matsukiya’s grill masters, take your pick from the wide range of skewer ingredients and get ready for a delicious, umami kick.

Welcoming all for a taste, Matsukiya seeks to make your weekday lunch something to really look forward to with two executive set lunches, serving up the flavours and quality of a high-end restaurant at top value-for-money affordability.

The first option ($25) allows you to choose 3 types of kushiyaki from a premium selection of ingredients such as chicken thigh, gizzard, heart, asparagus, shitake and more, together with a starter, misoshiru soup and rice. The second option ($30) comes with a choice of unagi served with shio and tare, or tontoro with pork cheek, with an appetizer, chawanmushi and rice.

290 Orchard Road, Unit #05-04 Paragon

Tel: +65 6219 1771 Email: enquiry@sushitei.com