Chinese cuisine is vast and varied, but no matter the region or province, you are guaranteed a delicious and comforting meal. The newly opened Tang Lung restaurant wants to capture that essence — all set against the backdrop of a slick, modern restaurant that pays homage to an era when traditional Chinese opera flourished.
Perched on the breezy Robertson Quay, Tang Lung boasts a wide array of Chinese cuisines from various regions, all with a distinctively modern twist: think luscious Steamed Flower Crabs in Shaoxing Wine, addictively buttery Pineapple Char Siew Tarts and crackling Deep Fried Soon Hock in Superior Soya Sauce.
With an expansive spread of over 60 dishes, Tang Lung is the perfect location for casual business lunches, decadent dim sum high teas, and hearty family dinners alike.
The restaurant’s star dish is undoubtedly the Steamed Flower Crab in Shaoxing Wine. The delicate, luscious meat of the flower crab is given a new dimension with the addition of the restaurant’s special sauce which contains a combination of sweet, fermented rice, spiced Shaoxing wine and soul-warming chicken oil that is made in-house. In this dish, two live flower crabs lie on a bed of fresh vermicelli noodles, which, after absorbing the juices and sauce from the crabs, make for a dish that is near revelatory.
The Steamed Glutinous Rice with Crab Roe might take at least half an hour to reach your table, but it is well worth the wait. The once-ordinary dish of glutinous rice gets a heady do-over at Tang Lung – cubes of Shiitake mushrooms, shredded dried scallops, Chinese ham, and crab roe are mixed into the rice and fried. The two sweet Yellow Roe Crabs and glutinous rice are first steamed separately, and then together for just the right amount of time inside a cheese cloth to impart a distinctive umami taste to the dish. Here is a secret — the best part of the dish is the rice beneath the crabs which soaks up all the juices from the tender crustaceans as it steams.
Zouk Group has recently announced its expansion plans for Five Guys in Singapore and Malaysia. Opening its first-ever Five Guys in the heart of the city, Singapore’s second outlet will be located in NEX, Serangoon, and is targeted to open by early 2021. Building on the success, the first-ever Five Guys outlet in Malaysia will open its doors where Genting Group was founded - Genting Highlands.
Since Five Guys was introduced in the Lion City in December 2019, it has experienced great success and captured the tastebuds of Singaporeans. Building on the popularity and success of its first outlet, Zouk Group is now making the legendary American fast-casual restaurant even more accessible. Conveniently located in a bustling suburban district of the country, and coupled with delivery service, Singaporeans in the north-east region will also be able to enjoy the classic burger from the comfort of their own homes.
Five Guys, with its hallmark red and white colour scheme, is well known for serving up all-time American favourites – it’s fresh-to-order burgers with 15 customisable toppings and hand-cut fries as its claim to fame. A brand built on customer experience, the Five Guys ethos of no freezers, no microwaves and no timers has allowed them to deliver consistent and premium quality food that is made fresh all over the world.
The iconic menu consists of four basic burgers – Hamburger, Cheeseburger, Baconburger and Bacon Cheeseburger – which can then be customised with 15 free toppings, resulting in 250,000 different ways to order a Five Guys burger. Five Guys fries are equally as renowned, using freshly cut potatoes deep-fried to a golden sheen in 100% peanut oil. Also, on the menu are four basic Hot Dogs (also customisable), Sandwiches, and the famous Five Guys Milkshake.
Located in a neighbourhood rich in culture, Starbucks' newest store is housed in a charming heritage building. Starbucks @ Katong Square pays homage to the rich Peranakan heritage through art pieces done by local artist Danielle Tay.
This month, Starbucks celebrate their commitment to make coffee the first sustainable agricultural product and reduce environmental impact in their stores.
Join them in making a difference for the environment on your next visit to Starbucks.
Here’s a tip for going greener together with them: bring your own tumbler to their stores and get 50 cents off when you fill it up with your favorite drink. To learn more about our sustainability efforts: https://bit.ly/3mHjc55
A new central green corridor connecting East Coast Park to Changi Beach Park is coming your way.
Earlier this year, NParks shared their plans to transform Singapore into a City in Nature, where they will redouble their efforts to integrate nature into our urban environment and intensify nature in the city.
Deputy Prime Minister, Heng Swee Keat announced plans to transform the eastern part of Singapore. A central green corridor will be created connecting East Coast Park to Changi Beach Park that will run along New Upper Changi Road and Loyang Way. It will be complemented by a network of community corridors to link the central green corridor to other parks and gardens.
The community corridors will have nature-based amenities like community gardens, therapeutic gardens, nature playgardens and inclusive playgrounds to cater to residents from all walks of life.
Allium is a 16-seater restaurant, bringing out the best in sustainable and local produce through a refined culinary style that is modern yet modest. Plant-based cuisine is Allium's secondary focus, vegans and vegetarians are always welcome.
Helmed by husband-wife duo Executive Chef Dillon Ng, formerly of The Humble Loaf and GastroSmiths, and Pastry Chef Lusiana Hendrika, formerly of Sukha Delights in Bandung, Indonesia, Allium features an ever evolving seasonal menu that showcases sustainably and ethically sourced ingredients as well as celebrates international inspiration and local roots. A tightly curated wine selection completes the experience in a perfect complement of the chefs’ creations. Experience Allium’s hospitality and culinary wonders through either a multi-course prix fixe brunch or dinner menu. Whichever experience you pick will be a gastronomic journey to remember.
What’s Shakin’, Suntec City? To celebrate the opening of Shake Shack Suntec City on September 30th, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th.
The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top of 100% Angus beef, bringing a garlicky flavor and extra crunch. The shallots are marinated in custom-brewed ShackMeister™ ale, tossed in the same coating as the Chick’n Shack with flour, cayenne and paprika then crisp fried until golden.
Exclusive to the new Shack is Matcha Made in Heaven, a strawberry-matcha Concrete for those with a sweet tooth. Rich, creamy vanilla frozen custard is blended with a tart strawberry yuzu jam and buttery shortbread, and topped with premium matcha powder.
As part of Shake Shack’s mission to Stand For Something Good®, 5% of sales from the Shack Attack™ concrete at the Shack will continue to go to a charity partner. Shake Shack Suntec City’s selected partner is HealthServe Limited, a non-profit organization dedicated to providing healing and hope to migrant workers in Singapore.
Towering over the city centre, The Landmark is picturesquely bounded by the lush Pearl’s Hill City Park and bustling Singapore River. The Landmark is truly a landmark among landmarks.
Looming over the city centre, the 39-storey The Landmark comprises 396 units of 1-, 2- and 3-bedroom living spaces and 5 decks of lifestyle amenities at various heights.
Nestling upon the rolling hills of Pearl’s Hill City Park, The Landmark is lushly embraced by dense greenery and wooded ambience of the 9-hectare parkland. Blending the best of city living and close-to-nature experiences, The Landmark brings about life’s most memorable moments.
Taking close-to-nature living to the next level, The Landmark artfully blends into Pearl’s Hill City Park through seamless luxuriant landscaping at ground level and upward via vertical greening. Get into mindful moments or a sweaty workout within the sprawling greenery.
The Landmark offers 5 decks of holistic lifestyle facilities spanning from home entertaining to outdoor recreation and physical fitness. The gem among them is the above-ground 50-metre Infinity Pool which allows you to swim along the canopy of the well-aged Tembusu trees from the nearby park.
Your dream home comes alive when a highly liveable layout meets with stylish design concepts. The Landmark offers a wide range of unit configurations to fulfil various home aspirations, be it to start a marriage life or to achieve investment goals, among many others.
Attention to detail. A distinctive aesthetic. Impeccably designed for the discerning, each apartment is laid out to best maximise the views as well as the useable floor space, creating a seamless continuity within the home that expands and heightens the living experience. Life is good, and it just got better at the Landmark.
Bound by a common desire to preserve local heritage flavours; Lemak Boys is the newest casual dining concept by Les Amis Group which shines the spotlight on local favourite dishes with a Peranakan twist. Brought to you through the lens of three young chefs — Jun Xiang, Daniel, and Martin who have fostered a strong bond while working at Les Amis Group’s Peranakan restaurant, Indigo Blue Kitchen.
Gather in the company of family and friends while you tuck into local heritage dishes inspired by Peranakan flavours. Each bite guaranteed to inspire, satisfy, and keep you coming back for more.
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