Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020.
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more.
With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.
The National Parks Board (NParks) has opened the 5.4-hectare Cyclist Park, a new recreational space at East Coast Park. Featuring a longer view corridor of the marina vista, Cyclist Park boasts two new cycling circuits targeted at learners and experienced cyclists, a nature playgarden and F&B and retail outlets for families.
Located at Area D of East Coast Park, at the previous site of Goldkist Chalets, Cyclist Park is an active node, complementing the tranquillity of the nearby Raintree Cove that opened earlier this year. A one-stop hub for cyclists, visitors can practise cycling techniques at the two cycling circuits, as well as purchase and repair bicycles. It is also a stop along the Round Island Route (RIR).
The two circuits - the Learner Circuit and Advanced Circuit - are conducive spaces for cyclists to hone their skills. Beginners can attempt the 280-metre long Learner Circuit, where gentle slopes, large expanse of flat areas, and a mini BMX adventure trail help improve balance and stamina. The 500-metre long Advanced Circuit, with its undulating tracks, sharp turns, gradual granite steps and narrow bridge, provides a fun challenge for more experienced cyclists.
Open plazas with multiple entry points have replaced what was once the gated Goldkist Chalets and visitors can now enjoy unobstructed views of the sea. Visitors who seek a more tranquil experience can soak in the coastal ambience while lounging on terrazzo benches under the shelter of ketapang (Terminalia catappa L.) and handkerchief trees (Maniltoa browneoides). There are also two F&Bs, one convenience retail store and a bicycle retail shop that also run bicycle related workshops as well as repair services.
Families with children can enjoy a new nature playgarden at East Coast Park within the Cyclist Park. The playgarden uses natural materials such as upcycled wood to create curated play features for children to engage in spontaneous play amid nature. Young ones can develop a sense of discovery and train their balance at the simple obstacle course, and older children can try their hand at the 1.5-metre tall mini climbing wall installed with grips, that was fashioned from a log.
The opening of Cyclist Park marks the completion of the second of three phases in the rejuvenation of East Coast Park, which aims to create more open spaces and vistas of the sea, improve accessibility and enhance amenities. This follows the successful reopening of Raintree Cove earlier this year. The enhancement will be completed in 2020 with the opening of Big Splash.
Cyclist Park is located at East Coast Park Area D and is accessible via East Coast Park Service Road, via the underpass linking Mandarin Gardens to D3 Carpark and via Siglap Park Connector. The nearest bus stop is 90 metres away and is served by bus number 401.
Nestled in an exclusive precinct close to everything, Urban Treasures comprise of 237 units. With just 2 residential blocks, the larger space is reserved for all lifestyle facilities. The blocks are Northeast-Southwest facing, providing unobstructed city or low-rise housing views.
From single professionals to multi-generational families, the modern 1-, 2-, 3- and 4-bedroom apartments are designed to suit every household. Find out more here.
Immerse yourself in a scent-sory experience unlike any other with Escentials. Find notable brands such as NYC favourite D.S. & DURGA, avant-garde perfumer Editions de Parfums Frédéric Malle and luxury fragrance and cosmetics by By Kilian and much more.
Escentials focus on artisanal offerings, where an exceptional beauty selection from around the world awaits discovery. They are dedicated to new age experiential consumers, and promise to stimulate one’s senses beyond that of the scent in mind.
Asia’s most popular udon chain, Tamoya, is proud to open their new outlet at Plaza Singapura. This opening marks a total of 17 outlets for Tamoya worldwide. For their opening special, Tamoya launches the outlet-exclusive Truffle Tonkotsu Udon. Only available at the newest Plaza Singapura outlet, the Truffle Tonkotsu Udon features the heady aroma of truffle oil infused into the creamy and rich pork bone broth and topped with chashu, corn, Japanese leek, nori and half an ajitama egg for a satisfying slurp!
Making a hot comeback on the mainstay menu is Tamoya’s Sukiyaki Udon, the combination of both sukiyaki and udon noodles for an innovative way to enjoy udon. The sukiyaki comes with juicy slices of beef or pork alongside a colourful assortment of vegetables in one simmering pot. Enjoy the comforts of an individual sukiyaki bowl brimming with ingredients at Tamoya.
Tamoya’s signature chewy udon are handmade in-stores daily, with quality ingredients; from flour to shoyu and even bonito imported directly from Japan.
Qantas has officially opened its newest First Lounge, a luxury space spread over 1,000 sqm at Singapore’s Changi Airport.
The new First Lounge will operate in tandem alongside the airline’s existing International Business Lounge, providing capacity for 240 customers and a bespoke offering for Qantas’ First Class passengers and top tier frequent flyers.
The new build was designed by Australian designer David Caon in collaboration with Kelvin Ho of architecture and design firm Akin Atelie and features a number of Singaporean influences across the look and feel of the lounge as well as the food and beverage offering.
Qantas Group CEO Alan Joyce said the opening of the new lounge is a reflection of the airline’s extensive premium investment in the region.
“Since our A380 flights have returned to Singapore, we’ve seen an increase in demand for premium travel which has also translated to an increase in the number of travellers enjoying our lounge hospitality.
“This is our fourth Qantas First Lounge, and each time we build an entire new lounge facility from scratch, we speak to our frequent flyers to get a better understanding of how customers like to spend their time in the lounge and tailor it accordingly. Our customers told us their key priorities when travelling through or from Singapore is space to relax and do some last-minute work, a quick shower, and a meal before departure so they can maximise their sleep onboard.”
An open kitchen will serve up a Rockpool a la carte seasonal menu designed with Singapore’s vibrant dining culture in mind.
The lounge also features a cocktail bar with lounge seating, serving French champagne, seasonal spritzes, unique cocktails inspired by Singapore, like a Calamansi Mojito – made from the local Calamansi fruit, Singaporean and Australian beer – and a variety of Australian wine. View Singapore First Lounge Menu here.
Non-alcoholic healthy beverages such as kefir and kombucha, barley water and a Rockpool ‘House Lemonade’ are available, along with all day barista service with Vittoria coffee and a selection of savoury bar snacks and fruit.
Wellness continues to be a major inspiration and the new Qantas First Lounge brings the outside in. Live greenery features throughout the lounge to soften the space and bolster the atmosphere, while the use of natural materials and colour palettes is designed to help relax customers.
A unique faux ‘skylight’ in the shower suites and lounge area will replicate natural daylight and help adjust the body clock as customers transition through multiple time zones.
Business travellers have the choice to work in an open, communal setting or individual lounge chairs with high dividers. USB and charging ports are located throughout the lounge, with wireless printing, Wi-Fi and TV screens for customers to stay charged and connected.
The new premium space is Qantas’ fourth First Lounge across its global network, joining Sydney, Melbourne, and Los Angeles. The opening is part of the multi-million-dollar investment for customers on its Singapore services and complements the expanded Qantas International Business lounge at Changi, which combined now offers seating for more than 800 customers.
Climate change is anticipated to worsen the spread of mosquito-borne diseases like dengue. It facilitates the spread of mosquito vectors, viruses and epidemics. There is thus a need to continually innovate and design sustainable solutions to deal with these environmental public health challenges. Singapore’s National Environment Agency (NEA) has established a new, highly automated facility that will allow researchers to eventually increase their production capacity of Wolbachia-carrying Aedes aegypti mosquitoes by more than 10-fold, compared to its previous production facility.
This boost in capacity is critical for NEA’s plans to scale up Project Wolbachia – Singapore, in preparation for future deployment of the novel vector control technology. The new facility, located at Techplace II in Ang Mo Kio, was officially opened on 2 December 2019 by Dr. Amy Khor, Senior Minister of State, Ministry of the Environment and Water Resources (MEWR).
NEA’s Project Wolbachia involves the release of male Wolbachia-Aedes aegypti mosquitoes to suppress the urban Aedes aegypti mosquito population. Aedes aegypti is the primary vector of dengue, chikungunya and Zika in Singapore. When the released male Wolbachia-Aedes aegypti mosquitoes mate with urban female Aedes aegyptimosquitoes that do not carry Wolbachia, the resulting eggs do not hatch. Over time, continued releases of male Wolbachia-Aedes aegypti mosquitoes are expected to bring about a gradual reduction in the urban Aedes aegypti mosquito population, and hence lower the risk of dengue transmission. Read more about this project here.
Sushi Plus at Bugis Junction is a new contemporary sushi dining concept by Sushi Express that redefines the conventional conveyor belt sushi with state-of-art technology integration. By delicately balancing quality with affordability, Sushi Plus aims to be the pinnacle of casual dining for Japanese cuisine.
Share on : 
Facebook
Share on Whatsapp
Twitter
Email This
