|
|
|
|
|
|
| |
|
| |
| |
Located at Alexandra Retail Centre, Jin Ho Mia is the newest brainchild of SIMYEE Holdings with sister restaurants such as Soi Thai Soi Nice.
Jin Ho Mia - which means a really good life in dialect language, Hokkien - serves salad and rice bowls for lunch and then hotpots for dinner.
|
|
|
| |
| |
|
| |
| |
Jin Ho Mia's signatures include the "Tok Kong Pot", featuring the sweet and juicy Alaskan Crab, flower clams, tiger prawans, snow crab sticks and more.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6352 7725 Email: enquiry@jinhomia.com.sg
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
1KS is the 2nd cafe by the same folks behind Park Bench Deli. It replaces the now-defunct The Daily Roundup at co-working space, The Working Capitol on Keong Saik Road.
On the menu: Acai Bowl, Lox Toast, Carnitas Torta, Avovado Toast and more. Their Short Rib "Swiss" ($22), features braised short rib, sauteed mushrooms, bacon, melted cheddar and mustard aioli.
Quality roasts by Gentlemen’s Coffee Company and Papa Palheta will be your caffeine fixes.
|
|
|
| |
| |
|
| |
| |
1 Keong Saik Road
Tel: +65 6221-1792 Email: bros@parkbenchdeli.com
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located in the heart of Holland Village, Love In The Pot provides an extensive range of nutritious broths which their customers can choose from to indulge in for their hot-pot meals.
|
|
|
| |
| |
|
| |
| |
Brewed with different ingredients and simmered under low heat for over 10 hours, Love In The Pot's Collagen broth is the perfect soup accompaniment to any Hot Pot feast.
Love In The Pot's comprehensive menu of fresh, handcrafted ingredients complements their soup bases extremely well.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6463 1003 Email: loveinthepot_singapore@outlook.com
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Part of GRI Group, a leading international apparel and accessories retail group with a core focus on Asia, especially China; eq:iq is a brand new lifestyle concept with an emphasis on #livefortoday, when a constant exposure to style and images, driven by social media, has had us rethink fashion and reconnect with the digital-savvy #millennials. Now open at The Shoppes at Marina Bay Sands.
|
|
|
| |
| |
|
| |
| |
With a promise to the #nowandnew, eq:iq delivers close-to-season collections that react fast to the global trend and Asian market, however with a consistent theme balancing femininity and urban utility.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Century Square in Tampines, which is managed by AsiaMalls Management Pte Ltd will close for one year to undergo a major S$60 million makeover. It is expected to reopen by second half of 2018.
The oldest of three malls in Tampines central, this facelift project will be the mall's first major renovation since it opened in 1995.
The 216,055 sqft mall will have 218 shop units. One of its anchor tenants is lifestyle grocer Mahota Market. It will take up about a third of Basement 1 and will feature a booth for freshly bought items to be cooked into meals such as steaks and pastas.
Another anchor tenant, cinema operator Filmgarde will introduce a new “3D immersive sound technology” across its six new movie halls, which will seat nearly 1,000 people in all.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
At Wafuken, they pride themselves on serving food that deliver the most exquisite pleasure to your taste buds and is healthy for your body.
As Singapore's first sous-vide based restaurant concept, their perfectly cooked meats are where they shine - they provide some of the silkiest salmon fillets, juiciest chicken breasts, and the most tantalizing steaks you can find anywhere.
While sous-vide cooked food are mostly found only in gourmet restaurants, at Wafuken, they offer it to everyone readily at an affordable pricing. Visit their new outlet at Downtown Gallery.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
17 August 2017 |
|
|
|
|
|
|
| |
|
| |
| |
Continuing its spa legacy for more than three decades and with the closure of Raffles Hotel for a major refurbishment; Estheva Spa has relocated to another internationally acclaimed 5-star luxury hotel location, Marina Mandarin Singapore in the prime Marina Bay precinct.
|
|
|
| |
| |
|
| |
| |
Estheva Spa is inspired by the natural thermal spas of Southern Italy. It merges the pursuits of beauty and wellness in truly conducive surroundings. The Spa has continually garnered well-deserved accolades and numerous awards and achievements, namely:
- - The premier esthetics day spa in this country, Estheva Spa has been consecutively featured in 2009 and 2010 as the ‘Top Day Spa’ in The Best of Singapore.
- - Multiple Winner of Singapore's Top Luxury Day Spa for ten consecutive years in The Best of Singapore as voted by readers and editors of Singapore Tatler
- - First spa to introduce the concept of spa parties and the use of chocolate in spa treatments in Singapore. Its chocolate-inspired treatments was also promoted by Singapore Tourism Board as “must-do” item for tourists.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A modern Singaporean restaurant, Jiakpalang Eating House is inspired by traditional Zi Char stalls, serving a wide selection of new local dishes at wallet friendly prices.
How about some Bak Kut Teh jelly instead of your usual Bak Kut Teh soup?
|
|
|
| |
| |
|
| |
| |
Set in the Alexandra business district, the new eatery is helmed by Executive Chef Nixon Low who was previously with Portico Group.
His creations for Jiakpalang are creative and has its own unique characteristics.
One signature dish at Jiakpalang is the Ang Ji Kao stout-braised beef cheek ($17) with crunchy peanut butter mash and Nashi pear.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
|
| |
|
| |
Share on : 
Facebook
Share on Whatsapp
Twitter
Email This
