Immerse in the best of Singapore’s culture, entertainment and dining when you stay at KÄ“Sa House on Keong Saik Road.
Situated in the heart of Chinatown and just a stone’s throw from Singapore’s Central Business District, the newly restored KÄ“Sa House embodies the neighbourhood’s spirited heritage while creating a distinct new destination in the area.
An inviting 60-room flexible-living concept, the experience is amplified by six unique and eclectic bars and restaurants, all under one striking roof. The smartly transformed row of shophouses has been designed for those who want to stop-over or stay a while.
Set in the heart of the eclectic east and well-connected to business hubs and schools, Nyon is a freehold residence by Aurum Land with spacious interiors and an exterior inspired by the iconic Peranakan legacy.
Across the seaside neighbourhood in Marine Parade, Nyon's contemporary and time-honouring silhouette rises. With a foundation deeply rooted in its heritage, Aurum Land's Nyon offers a stunning modern take, with human-centric features and upscale comforts. From the romance of its public spaces, to the thoughtful design of every apartment, the Nyon mark of originality can be seen and felt.
With 92 apartments and 1 to 3-bedroom unit types, ranging from 484 sq ft to 1615 sq ft, take your pick from a cosy 1-bedroom for bachelors, an intimate 2-bedroom for couples, or a spacious 3-bedroom.
The newly relocated BsaB store at Orchard Central is best known for their unique diffusers. The only diffusers in the world that use 100% pure, undiluted essential oils and natural fragrances created by French perfumists.
Only the finest ingredients are carefully selected to be handcrafted into their products. They preserve the very essence of nature.
BsaB (pronounced as bee-sah-bee) is derived from the concept of Wabi-sabi which represents a comprehensive Japanese world view or aesthetic centered on the acceptance that beauty of things may be imperfect, impermanent and incomplete, modest, humble and unconventional.
BsaB is dedicated in creating and delivering the finest handmade natural candles and diffusers in an eco-friendly way. All BsaB products are inspired by nature and are based on the concept of RECOVERED / REDESIGNED / /REUSE.
This can be found throughout their whole product assortment, which consists of recycled and natural materials and ingredients. Discover their scent collection of high quality scents with 100% essential oils and natural fragrances created by French perfumists.
Epicureans, rejoice! Udon Kamon has just opened at Eat At Seven, Suntec City. The restaurant offers the widest range of udon broths in Singapore, including shoyu-based dashi, tonkotsu, house speciality Japanese spicy magma and tom yum.
“Kamon” refers to “family crest”, which is used in Japan to indicate one's origin, family lineage and status.
The restaurant imports premium bonito (katsuo fish) from Kagoshima that has been aged for at least two years. The bonito flakes are freshly shaved and used to make dashi broth as well as garnish. Udon Kamon will offer two types of shoyu-based udon broth. Available in spicy and non-spicy options, its tonkotsu broth calls for white miso and pork collar, and is cooked for eight hours.
Helmed by Executive Chef Kamogi Noriyuki, Udon Kamon specialises in sanuki udon, the most popular type of udon in the Shikoku region. Made with Japanese wheat flour, salt and water, the noodles are thick, squarish and have flat edges. At Udon Kamon, the noodles are freshly made on a daily basis.
Pushing the envelope with its unique, first-in-Singapore handmade pasta creations that are customisable, full of flavour and affordable, is Pasta Supremo! Located at Suntec City, Pasta Supremo is a casual go-to pasta haven and all about ‘owning’ your pasta.
The brainchild of founder Shawn Kishore, who is also the mastermind behind popular Taiwanese zi char (home-style cooking) restaurant The Salted Plum, Pasta Supremo was conceptualised with the simple intention of making “atas (high end) food accessible” by offering a varied price range – from $8 for a basic bowl of Haus Marinara pasta to $15 for the 300 Day Grain Fed Fatty Wagyu – and fast, friendly service.
Elaborates Shawn: “Pasta is such a universally-loved dish, and what better way for even more people to enjoy it than with a build-your-own concept that results in your pasta, your way. Whether customers go ‘budget’ or ‘ball out’, they can be assured of quality ingredients cooked with passion while boldly seasoned with creativity; topped off with an all-round fresh experience.”
To keep things exciting and deliciously creative, Shawn, together with Executive Chef Dannel Krishnan take great pride in creating new flavours regularly, firmly subscribing to the belief that ‘anything is pasta-ble!’
Apart from the signature build-your-own pasta bowls that are prepared a-la-minute, Pasta Supremo also offers a ‘supremo’ (and decidedly non-conformist) range of a la carte items such as ‘haus’ pasta, sides, ‘Stuff on Bread’ monthly specials and desserts.
Diners can get in touch with their pasta-nality as they choose from a generous selection of vibrantly-hued and naturally dyed homemade pasta, sauces and a range of toppings such as Burnt Miso Corn, Bak Kwa Jam, 24-month aged Parmigiano Reggiano, Confit Garlic Prawns, Wagyu Karubi, and Unagi.
Levelling up their pasta game, Pasta Supremo offers three types of fresh pasta namely Long, Short and Curly made and air-dried daily. Available in vibrant colours of yellow, blue, purple and black, the pasta is naturally coloured with ingredients such as egg yolk, blue pea flower, beetroot and activated charcoal. Velvety in texture, these pretty showstoppers are a testament to time and technique needed when making fresh pasta.
Goodpack Limited, a worldwide leader in the provision of supply chain solutions, has opened its Global Technology Laboratories at their newly relocated world headquarters in Singapore’s East Changi District Hub. The Global Labs enable Goodpack to support its customers with a wider array of supply chain solutions and products that are grounded in research and engineering, while the company’s relocation strategically positions Goodpack within minutes of its key partner base as well as Changi Airport.
The establishment of Goodpack’s state-of-the-art technology facility better enables the company to deliver innovative solutions that are integrated with its patented container design. In addition to acting as a center of excellence, the Global Labs serve as a hub for Goodpack’s customer-focused engineers and its partners to explore creative business solutions and opportunities for collaboration.
Goodpack Limited is a world leader in the provision of supply chain solutions delivered through a network of strategically located global deports and fleets of intelligent, returnable containers. Goodpack is an innovator in developing safe and cost-efficient transportation and storage solutions for challenging payloads, including natural rubber, food and liquids and specialty industrial goods such as tires and automotive parts. We have team members, operations and depots around the world dedicated to simplifying our customers’ supply chain processes. The Company is headquartered in Singapore with regional offices in 22 countries and operational depots in 31 countries covering six continents.