163 Tanglin Road, Unit #02-26 Tanglin Mall

Tel: +65 6244 3525

Naiise launched first Iconic store at Jewel Changi Airport - a new retail concept celebrating Experiences, Creativity & Community.

Be part of the Next Big Idea at The Launchpad, where you are invited to validate students and designers' new ideas, prototype and product. Looking for inspirations? Join their monthly workshops, talks and events!

78 Airport Boulevard, Unit #02-205 Jewel Changi Airport

Email: wecare@naiise.com

Located at a prime location in Singapore’s Raffles Place, JustCo @ 20 Collyer Quay will welcome a multi-faceted co-working community and unique tenant mix to the commercial building.

This centre will enjoy a unique street frontage facing the busy Collyer Quay, and sheltered access to Raffles Place MRT. Occupying 16,800 sq ft across three levels and interconnected by an iconic stairway, members and tenants of the building can take advantage of the centre’s community areas such as café, lounge area and event spaces.

Highlights of the space include a meditation corner, snooze lounge and reading area situated at the basement. Members can also expect to benefit from JustCo’s diverse community and innovative environment through regularly curated events and networking sessions. Aesthetically, JustCo @ 20 Collyer Quay features bold and vivid colour tones, a sprawl of greenery and tropical elements, alongside wood flooring and furnishing.

20 Collyer Quay, Level 1

The newly-opened Bistro 8 at Cineleisure is ideal for the Night Owls in the area as they operate as a late night bar from 9pm till 6am daily. 

Before 9pm, they offer Ala-Carte items and dinner buffet.

Diners can indulge in more than 50 dishes of fresh seafood, Japanese plus local delights and yummilicious dessert.

8 Grange Road, Level 8 Cineleisure

6 Raffles Boulevard, Unit #02-311 Marina Square

6 Grey Bar & Gin on Jiak Chuan Road is a place to chill on Mondays, for a party on Fridays and everything else Gin-between.

Wanna experience the world right at your fingertips? At 6 Grey Bar & Gin, they serve the best Gin & Tonic from all around the globe! 

With a total of 52 curated gins paired with the best tonic water, you can enjoy a glass of Japanese gin today and a glass of Spanish gin next! 

6 Jiak Chuan Road

Tel: +65 8228 5112

Indigo Blue Kitchen is a Peranakan heritage project by Les Amis Group Chairman, Mr Desmond Lim and a personal tribute to his grandmother.

With an emphasis on recreating distinctive Peranakan flavours of old, the concept is a platform for the continuation of a family’s culinary legacy; where guests are invited to rediscover the flavours of a bygone era through recipes inspired by the matriarchs of old.

Helming the restaurant is 28 year-old chef, Chong Jun Xiang. He may not be Peranakan but benefits from the personal mentorship of Desmond Lim and his cousin, Gloria Teo who consults on the menu.

“Peranakan recipes are very personal as they differ from family to family. The recipes are not written out but passed down by taste and word of mouth; from one generation to the next. The cuisine is extremely labour intensive, intricate and precise. A lot of love goes into every process of preparation and cooking.” - Chong Jun Xiang, Head Chef - Indigo Blue Kitchen.

1 Scotts Road, Level 3 Shaw Centre

Tel: +65 6235 3218 Email: indigobluekitchen@lesamis.com.sg

Savour both the authentic classics and the rare gems of Indonesia, all under one roof at Sama Sama by Tok Tok at Jewel Changi Airport.

Diners at Sama Sama by Tok Tok can also look forward to savour one of the most-loved grilled chicken dishes across the Nusantara - Ayam Bakar Taliwang, a whole grilled chicken marinated in signature Lombok’s style method and spiced with freshly pounded black peppercorns and purified sea salt as well as two most-loved seaside native delicacies from the fishing village of Jimbaran, Udang Bakar Jimbaran and Kakap Merah Bakar Jimbaran. The former features succulently grilled jumbo fresh water river prawns basted with traditional Balinese prawn paste and Javanese sweet soy sauce while the latter boasts the freshest catch of a whole 500g red snapper grilled Jimbaran-Bali style with traditional house-made Balinese shrimp paste and Javanese sweet soy sauce.

The restaurant also serves Gado Gado, a popular Indonesian dish with a peanut sauce. 

Get ready to work up in sweat as you are free to spice things up with the 4 different sambals made in-house! With centuries worth of heritage, sambal remains an important culinary aspect in Indonesian cuisine as it compliments every dish, enriching flavour like no other before. The two must-try sambals are the exclusive Sama Samaspecials, Sambal Daun Jeruk - extra spicy shrimp paste sambal with kaffir lime, and Sambal Goreng Terasi - fried sambal with strong taste notes of shrimp paste and sliced red chilli. 

78 Airport Boulevard, Unit #03-225/226 Jewel Changi Airport

Tel: +65 6904 3971 Email: greetings@sama-sama.sg