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NIGHTLIFE |
4 December 2021 |
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We could all do with a new casual rooftop joint to hang out with our friends. My Patio by kkokkonara on Tanjong Pagar Road is exactly that.
Gather a few friends and head over to the newly-opened beer garden. Enjoy a nice rotating selection of 40+ beers plus a range of comforting Korean street food.
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68 Tanjong Pagar Road
Tel: +65 6224 8186 Email: kkokko.sg@gmail.com
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Have a question about coffee, beans or anything under the sun? Look no further - just pop by Pyroast's newly-opened space at Science Park for a cuppa brew with the finest, freshly-roasted beans plus a chat with their friendly baristas!
Whether you're a coffee afficionado or a regular coffee drinker, we can all agree that the first sip of coffee in the morning is the most magical.
A good cuppa in the morning can get us through even the longest of days, and that's why the team at Pyroast work hard to source, roast and brew every cup of coffee to perfection - so every sip of coffee tastes like the first sip. Shop your favourite Pyroast beans here: www.pyroast.com/products
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Cochon is a modern bistro that is all things pork. When they restored that shophouse at the corner of Geylang Lorong 25, they were inspired to keep the space open but yet create a comfortable and casual dining experience.
At Cochon, they specialise in everything pork, from their signature spareribs to beer-marinated pork belly. Their meats are smoked in-house and then tenderly cooked for hours to ensure that their guests can enjoy the most perfect fall-off-the-bone standards. Don't forget to pair meats with their pocket-friendly wines and Belgian draft beers for an even more wholesome experience! For side-dishes to round out your meals, feel free to try their Cochon coleslaw, Mac & Cheese, Japanese corn cob, truffled parmesan fries and baked potato.
It’s a simple idea - Cochon. And sometimes, simple great food and drinks in good company is just what we all need.
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Dearborn specialises in small batch, quality granola.
With no preservatives or processed sugar, ingredients are sourced with the intent, with a keen focus on traceability and sustainability; Dearborn's Granola Jars are great Christmas gifts this festive season.
They are open for retail Mondays to Fridays from 12pm - 5pm or drop by on Saturdays 9am - 2pm for their full menu including fresh sourdough loaves, granola bowls, cold brew coffee and house-made sodas.
You can order online for delivery or pick up via dearborn.sg. New granola flavour drops every Monday, 12pm.
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Marguerite by Chef/Owner Michael Wilson, in partnership with Unlisted Collection, is now open at The Flower Dome.
The restaurant is a showcase for a 7-course tasting menu that celebrates craft, provenance and produce through Contemporary cuisine. Dishes are complemented by fine wines and a non-alcoholic temperance beverage programme of clarified juices and fermented teas.
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Taking root amidst the garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson transforms the former Pollen premises, showcasing the seasons’ best with a 7-course tasting menu that celebrates craft, provenance and produce through Contemporary cuisine. Stellar food, fine wines and a non-alcoholic temperance beverage programme of clarified juices and fermented teas are only further enhanced by a personalised level of service that exudes warmth, charm and ease.
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Cooking techniques are employed to extract and intensify flavours from a host of ingredients that come together as thoughtful compositions on a plate. Courses present as deceptively simple only to reveal layers of textures, flavours and temperatures that surprise and are the hallmark of a fine dining experience of true exception. It is Michael’s supreme focus on produce and in showcasing the best of each ingredient he works with that dictates a distinctive brand of Contemporary cuisine seen entirely through his lens.
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Course highlights include Smoked Eel adorned with seaweed vinegar, dill oil, oyster leaf and apple, crowned with a quenelle of savoury horseradish gelato and Amur caviar. The restaurant shines a spotlight on the humble Heirloom Carrot. Heirloom carrots are slow cooked in carrot juice and rolled in roasted carrot pulp and muscovado sugar before being paired with pickled carrots, marigold oil, yeast shards and roasted Marcona almonds. Guests dig deep to discover a vibrant sauce of juiced sand carrots and Valencia oranges. Tropical Fruit Vacherin is presented in the delicate form of a Marguerite flower. Coconut flecked meringue petals surround yoghurt bavarois and a mango and passionfruit sorbet centre. The entire dessert receives pineapple, young coconut, a ginger flower- kaffir lime leaf oil and a final garnish of baby coriander.
Nature proves the inspiration for Marguerite’s new space from handcrafted bars that replicate the look and feel of large rock fragments to the subtle shades in the restaurant’s private dining area fashioned to depict the peaks of mountains.
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Perennial Business City is a business park strategically located at the heart of Jurong East within the Jurong Lake District, which is envisioned to be the largest commercial and regional centre outside of Singapore’s city centre. It will feature Singapore’s first-of-its-kind Energy-as-a-Service concept and is set to become the first sustainable super low energy business park in the Jurong Lake District.
Measuring over 1 million square feet in total net lettable area, Perennial Business City is expected to reduce its total building energy consumption by more than 40% when it commences operations progressively from 2022, bringing value to stakeholders by providing significant energy-related cost savings and carbon abatement.
To accelerate the adoption of green transport, 20 smart EV charging stations will be installed at Perennial Business City – the largest number of EV chargers installed in a single business park development in Singapore to date.
Positioned as “A Visionary City Within a City”, Perennial Business City will cater to tenants from high-value industries, including infocommunications technology, biomedical sciences, fast-moving consumer goods and financial institutions. It is currently undergoing an over S$100 million redevelopment and will feature large floor plates, ample car parking spaces and a large rooftop garden. Perennial Business City enjoys excellent transport connectivity and is a five-minute sheltered walk to Jurong East MRT Interchange Station.
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1 Venture Avenue
Tel: +65 6602 6800 Email: leasing@perennialholdings.com
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The Benjamin Barker label is a curated experience of lifestyle, fashion and culture personified. Weaving the art of living into the fabric of life, Benjamin Barker establishes a purposeful presence and residency through heritage-inspired menswear and a curated Hotel Home collection. Benjamin Barker's newest store is now open at Takashimaya Shopping Centre.
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391 Orchard Road, Unit #B2-04 Ngee Ann City
Tel: +65 6235 8591 Email: contactus@benjaminbarker.co
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Hanare by Takayama is award-winning Chef Taro Takayama’s newest concept, featuring traditional and homey dishes that highlight seasonality-driven and exquisite ingredients in a welcoming and contemporary approach.
Head over and try their signature dish, Kamameshis, a speciality mixed rice cooked in a traditional individual iron pot and prepared with seasonal produce for a vibrant, flavourful, and nutritious meal for your enjoyment.
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