Tokyo Joe at the new Savourworld is a Donburi eatery by day and izakaya at night.
Their signature fare is the Bara Chirashi-don, which is essentially generous portion of sashimi scattered atop a good bowl of Japanese pearl rice. It is fuss-free, offers a myriad of flavours and textures ($16 for lunch hours, $19 in the evenings).
At Tokyo Joe, they have also assembled not only a collection of Japanese sake but also a Japanese whiskey, shochu, umeshu, sparkling wines and of course Japanese beers.
After undergoing a S$150 million revamp, SingPost Centre opened its new retail wing in October 2017. Conveniently located next to Paya Lebar MRT station, SingPost Centre brings together an exciting array of lifestyle and F&B offerings that are set to further enliven Paya Lebar Central.
Featuring an industrial chic design aesthetic, the five-storey mall from Basement 1 to Level 4 covers a gross floor area of 269,000 sq ft, double the size of the original. It houses about 130 stores over a net lettable area of 178,000 sq ft that include leading brands in fashion, dining, entertainment and children’s enrichment. SingPost Centre mall is owned by Singapore Post and managed by CapitaLand.
Established since 1974, BONIA, the international luxury brand and leather expert, has created a trademark legend in the fashion industry, achieving numerous milestones among the many accolades it receives.
BONIA, the Italian inspiration, has been building its identity consistently and constantly as well as earned its prestige by highlighting the three principals of its brand at all time- that’s Modern, Elegant and Contemporary.
Being an expert of leather, BONIA offers wide range of leather goods including leather handbags, footwear and accessories for both ladies and gentlemen as well as other non-leather fashion item such as men’s apparels. As an international luxury brand, BONIA landed its boutiques all around the world: Malaysia, Singapore, Thailand, Cambodia, Vietnam, Myanmar, Indonesia, Japan, Taiwan, Kuwait and Saudi Arabia.
Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Located at the new InterContinental Singapore Robertson Quay, the multi concept restaurant & bar has been designed by award-winning firm AvroKO. The trio of experiences includes Publico Deli, which transforms in the evening to Marcello, Singapore’s first Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante with an adjoining terrazza by the river.
During the day, Publico Deli offers all of the traditional fare you’d expect from a gourmet delicatessen – Italian cold cuts, imported cheese, warm flaky pastries and more. They’ve got an à la carte menu for leisurely lunch and a grab-n-go counter for bites on the run.
If you’re looking to elevate to a riverfront atmosphere, Publico Ristorante caters to your business or social needs with a weekday Set Lunch and Sunday Brunch Menu. The breezy venue features a terrazza outdoor lounge for late afternoon cocktails and Italian stuzzichini.
At night, Publico Ristorante lights up the riverside. Cuisine is classic Italian with a contemporary twist, and their wine list will take you on a journey through Italy.
The discreet cocktail bar, Marcello, crafts Italian classics and signature tipples with style. They even make their own vermouths, infusions and house the largest collection of Amari in South East Asia.
Evenings at Publico are about more than wining and dining. With year-round festivities planned, there's always something new happening.
Platform M by Ministry of Food (MOF) is a one stop food station that creates a space, evoking memories of a colonial past. It is a themed foodhall reminiscent of a heritage railway station with decorative period elements and showcases 9 restaurant concepts with 1 fruit juice concept.
A melting pot of exciting Local Delights & Coffee, Cantonese Kitchen, Korean, Japanese, Western and Northern Chinese cuisine all located in a one-stop food station.
At Plaftorm M, you can enjoy food fare from MOF's 9 food concepts which are;
Sharing their love for American fried chicken, Birdfolks has its very own interpretation but with a little twist of Asian influences.
When they say East meets West, they meant Traditional Kopi served with all-time favourite fried stuffs. Nanyang, and fried chicken, their expression of a new nostalgia.
At Birdfolks, they brine their chicken with a in-house recipe before sending them to the fryer. The result is a juicy and savoury treat!
Much more than a state-of-the-art retail and performance space, the new Steinway Gallery at ION Orchard - the "centre of gravity" in the retail scene, houses a selection of grand and upright pianos from Steinway & Sons including its latest innovation – the Steinway SPIRIO, a high-resolution re-performance piano, to exquisite pianos from the Steinway Crown Jewel Collection. Completing the Steinway Family of Pianos are the Boston and Essex, pianos that are designed by Steinway & Sons.
The new store’s open façade is uniquely designed similarly to one of Steinway's 130 patents - the seamless, continuous-bent rim (invented in 1878 and is done virtually the same way today as it was then). A Steinway grand piano displayed at the store front is available for shoppers to tinkle on.
Also, they can host up to 80 pax with a full-size performance stage and the store will be frequently used as a recital hall that allows musicians & audiences to connect. The rehearsal studio for artists and students, which houses two Steinway Grands, is another embodiment of Steinway's commitment to celebrating arts & culture.
Australian chef Clayton Wells (the head chef and owner of the acclaimed Automata in Sydney) has opened a new restuarant-bar concept, Blackwattle on Amoy Street, together with Unlisted Collection.
The restaurant seats around 50 across two levels of dining and includes a small bar area.
At Blackwattle, they utilise the best ingredients possible at that particular time with minimal fuss, creating dishes that speak to their most treasured food experiences. They serve a regularly changing five course set menu, as well as à la carte and bar snack menu. During the week, they offer a two and three course set menu for lunch. They can also cater for most dietary requirements.
At Blackwattle, they have put together a beverage list to compliment the food but also to share a varied range of flavours and styles. A diverse selection of spirits, wine, beer, cider and sake gives you the option to explore a wide array of drinks. They also offer a short and concise cocktail list that features alcoholic and non-alcoholic drinks.
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