ROYAL SQUARE at Novena is an integrated development by developer Hoi Hup Sunway at the premier gateway to Health City Novena. It offers shopping, dining and hospitality experience under one roof. Being strategically located at the junction of Thomson Road and Irrawaddy Road, Royal Square at Novena is linked to the Novena MRT and within a stone’s throw from Orchard Road.
The 33-storey mixed use development is made up of a 2-storey mall comprising 25 units of Shops and 24 units of Restaurant; a communal landscape deck incorporated with 2 restaurants; 171 Medical Suites equipped with Day Surgery Centre, Imaging Centre and Laboratory. It is topped off with a 250 rooms Courtyard by Marriott Hotel.
The medical suites will enjoy abundant daylights as they are designed to be outward facing with corridor access. The tower is in the general north south orientation, so that there is minimal heat gain and glare. Most of the units are also well shaded by specially designed façade sunshading. Each unit is designed with toilet provision which allow purchasers to incorporate their own toilets provision for future incorporation by purchasers.
Centre for Medical Imaging, laboratory and the day surgery centre supporting the vibes for the medical centre are located on the 7th to 9th Storey. Medical suites available for sale are located on the 10th to 21st Storey, with size ranges from 420 sq ft to 786 sq ft. The medical suites will be served by its own lift lobby equipped with efficient passenger and service lift system, some of the lift cars are catered to allow stretcher usage.
On top of all these, the building aims to be environmentally sustainable by providing a myriad of passive and active building technology. It will be awarded the highest grade of Platinum in the Singapore Greenmark building grading system. In addition to that, there are facilities like fitness areas on the communal landscape deck, bicycle park that create an environment for healthy living, possibilities for exercises and promotes active lifestyle.
Baan Ying has 7 outlets in Thailand and they have just opened their first international outlet in Singapore!
Its Singapore branch is a 126-seater casual dining restaurant located on the 2nd floor of Royal Square at Novena and offers everyday Thai flavours as savoured by the Thai locals in a cosmopolitan setting of contemporary Thai design.
Do you know that Baan Ying has had twenty years of history?
It started when "Auntie Ying", Khun Oranuj Thareererg opened her first restaurant in the Siam Square district.
It has since expanded into many neighborhoods in Bangkok, bringing delicious food in a welcoming atmosphere, following the style of Auntie Ying.
The Baan Ying reputation makes it easy for loyal customers as well as newcomers to entrust their appetite to timeless Thai cuisine - and that is the signature of Baan Ying home-cooked meals.
A boxing-inspired functional fitness training studio on Cecil Street, boOm provides a holistic and engaging workout in an unintimidating environment. Go experience the fun and art of boxing, whether or not you’ve had prior experience with the sport! Since its inception in ancient times, boxing has grown in popularity worldwide. In addition to being a prominent and highly televised sport, it also offers a rigorous workout for those less inclined to become the next Muhammad Ali.
At boOm, they respect the rigor and discipline of boxing and use these as the building blocks of their program, to which they add complementary functional training elements, allowing you to develop strength and agility in all major muscle groups. And if boxing really isn’t for you, don’t worry, they offer circuit-style classes to challenge you too!
Hidden Door Concepts, the progressive restaurant group behind some of the most well-known lifestyle and F&B concepts in Singapore, unveils its latest venture, Nickeldime. Presenting an impressive showcase of premium international craft beers and a mouthwatering menu of contemporary pub dish recipes, the lively joint offers diners an approachable, laidback setting to enjoy good quality food and drinks. Tucked away on Mohamed Sultan Road in a characteristic shop house, the hangout’s grungy vibes and edgy graffiti brick walls go hand-in-hand with the team’s focus on bringing together the community, and is set to be the neighbourhood’s place to be for breakfast, dinner or just a few casual beers.
His culinary style is characterised by elevating comfort dishes through application of his refined fine dining skillset, a vision which is channeled into his menu at Nickeldime. All food items are prepared in-house from scratch, while working with fresh, seasonal produce and fermentation techniques to optimise flavours. With his personal approach and passion for curating unique experiences, Tim loves to interact with diners and goes above and beyond to tailor bespoke dishes to their preference.
Whether a true beer aficionado or complete novice, Nickeldime always has 16 distinctive international craft beers on tap, with all premium beers listed on its chalk boards. The broad selection available ranges from light and fruity – such as Stone & Wood Green Coast Lager and Lervig Orange Velvet, to more complex brews – including Pirate Life Mosaic IPA and Black Butte Porter. By establishing exclusive relationships with breweries around the world, the Nickeldime team is able to continuously update its offering with the latest, unique finds and share the insightful story behind each beer. For non-beer drinkers, the well-balanced beverage menu includes house-made lemonade, refreshing squeezed juices and a selection of sparkling and non-sparkling wines.
Opening Summer 2018, award-winning burger and milkshake sensation Black Tap will open its first restaurant in Asia, adding to Marina Bay Sands’ repertoire of Signature Restaurants.
Black Tap pays homage to the great American luncheonette experience, with a menu of award-winning burgers, famous CrazyShake™ milkshakes, craft beer, and cocktails.
The menu will feature a large selection of burgers from the classic All-American Burger to the award-winning Greg Norman Burger featuring wagyu beef topped with house buttermilk-dill, blue cheese and arugula served on a soft potato bun. For those who prefer to keep it light, Black Tap offers healthier options with a creative twist, from burger salads, to the vegetarian Falafel Burger, and a Vegan burger made with gluten-free buns.
Black Tap’s signature CrazyShake™ milkshakes have reached worldwide acclaim with their whimsical and over the top decorations and flavours. Look forward to a variety of original favourites such as the Cotton Candy, a strawberry shake with a blue and pink pearl chocolate rim, a pink lollipop, rock candy, whipped cream and cotton candy, or stick to classic Shakes such as Chocolate, Vanilla and Black Cherry.
DePizza wants to recreate a Pizza dining experience to allow people to enjoy Pizzas the way people in Singapore love to enjoy food.
Firstly the fusion of local flavours into the Pizzas which produced pizzas such as the Chilli Crab Manzza where the Pizza is done on an entire Mantou crust, the Nasi Lemak Pizza done on a Coconut Cream dough and the Sweet and Sour Pork or what we affectionately call "Gu Lou Yok" Pizza which is an Asian twist to the regular Hawaiian.
Their home-made sauces which include an explosive Garlic Sauce, a zesty Red Chilli Sauce, a fragrant Green Chilli Sauce and a tangy Tomato Ketchup. Heck, if you love spicy, they even serve up some Carolina Pepper Hot Sauce. Pair them with their Pizzas and you'd get a different experience with every bite.
Other dishes include their Mussels and Fish & Chips which come fresh from local farms and a wide range of Regular pizzas to satisfy your pizza cravings. Swing by 35A Boay Quay to look for them.
Celebrity chef Marco Pierre White (the chef-restaurateur and television star behind Hell’s Kitchen Australia) was the world’s youngest chef to be awarded three Michelin stars. He then ‘returned’ the stars during the height of his fame. His restaurant in Singapore, The English House, is set to open soon.
The English House is located at the two adjoining colonial buildings which used to be home to the popular bar Madam Wong’s on Mohamed Sultan Road. It will also include a hotel on the second floor, with 18 rooms slated to open when they are ready, following the opening of the restaurant.