i12 Katong, a retail mall under Keppel Land has announced its updated brand positioning, latest mall features, as well as a curated mix of new and returning retail tenants that will form an all-encompassing exciting lifestyle experience that shoppers can look forward to.
The 210,000-square foot mall in the Eastern region of Singapore closed its doors in early 2020 for major asset enhancement works to transform i12 Katong into a future-ready retail hub that will shape the increasingly “phygital” connected world. The mall is set to reopen in Q4 2021.
Offering more than just retail, the refreshed i12 Katong will provide visitors with a social platform for discovery and connection while they explore the mall’s newly revamped spaces. The mall will have an environment that imbues a sense of familiarity, relaxation and moments of delight across six levels of holistic experiential offerings. Beyond conventional shopping, i12 Katong aims to serve as the hub for the local community – from spending quality time with family over a meal, having valuable ‘me time’ within the holistic wellness spaces, to simply offering rest stops for those exploring the eclectic Katong neighbourhood with friends.
Presently, i12 Katong is approximately 50% pre-leased, attesting to the attractiveness and resilience of the mall’s new brand positioning and features amid market uncertainties. Anchor tenants, such as CS Fresh, Golden Village, United World Preschool and Wine Connection were previously in i12 Katong and will be returning, together with a contemporary mix of new tenants such as Climb Asia, Guzman Y Gomez, Kindermusik With Love Studios, Malaysia Boleh, PS Café, Signature KOI, We are Sultans and Scoop Wholefoods.
The first adidas MakerLab in Singapore is here - reimagining the culture of sport locally! Level up your brand new adidas buys with a selection of unique customisable designs in the form of iron-on patches, prints and pin badges. Explore your creativity and make something that's truly yours.
Bringing the best sports apparel, shoes and equipment in Singapore, this home of sport by adidas will feature the latest innovations and well-loved staples by the brand. Look out for the local signatures in store done in collaboration with Creators, reinterpreting/reimagining the story of sport in Singapore.
Café Aux Bacchanales is here to bring you authentic Parisienne dining experience. It serves as a rendezvous for coffee and brunch during the day, and turns into a lively hangout for wine and dine at night.
Aux Bacchanales started 26 years ago in the heart of Tokyo and now operates 9 outlets across Japan. They’re excited to open their first overseas outlet in Singapore at Plaza Singapura.
Residents of Villa Verde can look forward a new green space in 2022! Located at an unused space beneath the Kranji Expressway, the addition of the Villa Verde Park Extension will more than double the size of Villa Verde Park.
The park extension was designed after incorporating suggestions from the community raised during Friends of the Parks public consultations. Through this, NParks hope to co-create parks with meaningful facilities that cater to the community’s needs and lifestyle and provide them with more recreational opportunities. These efforts aim to further integrate nature into urban areas and enhance recreational and ecological connectivity as we transform into a City in Nature.
Pizza Fabbrica is an authentic Italian wood-fired pizzeria and bar located in vibrant Kampong Glam. They serve up traditional recipes in a modern setting.
Their pizzas are done Neapolitan style, they are fired in the wood fire oven (burning at around 450-500 degrees celcius) for no more than 90 seconds, giving the crust that authentic “leopard spotted” char and the smoky-ness.
All their pizzas are hand stretched, and thus are thin in the center with a crust that is crisp on the outside whilst being fluffily soft inside. They top their pizza with raw San Marzano tomato sauce and fresh mozzarella. The focus is well balanced crust, toppings and quality of ingredients.
These traits are typical of a Neapolitan pizza. Taste it at Pizza Fabbrica.
The newly-relocated Basque Kitchen by Aitor is a destination dining venue that invites diners on a journey to experience reinvented Basque cuisine elevated by a definitive twist.
Age-old recipes reinterpreted by modern culinary techniques combine with a focus on produce to showcase Chef Aitor’s heritage in every dish.
Born in Madrid, raised in Australia with family ties rooted in Basque Country, Chef Aitor has what most people would call a diverse background. Nevertheless, it is his culinary achievements that catch the eye. After years working in some of the world’s best restaurants, like Mugaritz in Spain, The Fat Duck in London and Iggy’s in Singapore, Chef Aitor comes into his own at Basque Kitchen by Aitor, presenting diners a slice of his heritage with every dish.