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Great British business wear retailer, T.M.Lewin, has been providing the business world with shirts, suits and accessories since 1898.
The first T.M.Lewin opened in Jermyn Street in 1898. That bustling London Street soon became a magnet for the world’s finest tailors and Mr. Thomas Mayes Lewin was among the industry’s original innovators.
A hundred years ago, shirts didn’t have buttons down the front. T.M.Lewin’s ‘coat-shirts’ were not only pioneering, they are a prototype of the modern shirt worn today.
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Over the years, T.M.Lewin has developed its product offer to cover the entire business wardrobe, and have introduced brightly coloured, checked, striped and patterned shirts which bring both a certain confidence and an individual flair to the work uniform. They aim to provide you with the opportunity to effortlessly blend in to your professional life, but confidently stand out from the crowd, with high quality business wear.
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Tel: +65 6734 6534 Email: lewininfo@jaygee.com.sg
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GSH Plaza is a prestigious commercial and office tower in the heart of Singapore's Central Business District, well-positioned to deliver key advantages to investors looking to capitalise on its strategic location and premium offerings.
It is formerly known as Equity Plaza and it sits right next to Republic Plaza at Raffles Place.
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Ideally located on the junction of Church Street and Cecil Street, GSH Plaza is 28-storey development and features 259 strata office units, retail shops as well as food and beverage outlets.
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As one of the world's most business-friendly places, Singapore is poised to edge out major global cities with its allure as a gateway city, presenting investors with opportunities to ride the region's growth wave and strengthen international presence.
Asia's improved economy has led to an increase in the demand for office space across the region. GSH Plaza will tap onto this favourable demand and link businesses to a multitude of space solutions, and in turn provide investors with a prime platform for investment.
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20 Cecil Street
Tel: +65 6532 0551 Email: sales@gshplaza.com
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Embark on a gastronomical odyssey at NAMI Restaurant and Bar, a new dining establishment located on level 24 of The Tower Wing of Shangri-La Hotel. From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. NAMI's menu is a celebration of the country’s four seasons, best savoured through gokan, or the use of all five senses when dining.
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The cornerstone of NAMI is its Head Chef Shigeo Akiba, who hails from the Japanese city of Yokohama. With more than 30 years of culinary experience under his belt, he is first an artist and then an epicurean. Among the highlights of his career is preparing the wedding banquet of Japan’s Prince Akishinomiya and Princess Kiko, and later, their crowning ceremony. He has also had the honour of serving Emperor Akihito when he dined at the Nadaman restaurant in Tokyo.
Additionally, Mr. Akiba has worked under Iron Chef Koumei Nakamura for five years as his executive chef. He managed the menus of all five restaurants owned by Nakamura, as well as developed the recipes for the dishes that the celebrity chef presented on the internationally popular cooking show on Fuji Television.
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Some of NAMI’s signature dishes not be missed include Pan-Fried Tuna Head with Chef Akiba’s Sweet Soy Sauce, Steamed NAMI Abalone in Kimo Sauce, Miso Penshell Clam with Uni and Ikura and Japanese Saga Wagyu Beef Sirloin A4 with Kyoto Vegetables and Dashi Broth.
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Greater Lot by Cedele is a collective foods store featuring a bakery, retail store and dining to support your eating choices. They’re committed to serving natural and wholesome foods, with a superfoods menu, a variety of bakes with unrefined sugar and selecting natural beverages without additives to fuel you with the freshest they can get their hands on.
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Experience the food they make from scratch where they consciously integrated health, flavours and variety as they craft modern comfort dishes for everyday dining.
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Superdry is an exciting contemporary brand which focuses on high-quality products that fuse vintage Americana and Japanese-inspired graphics with a British style. They are characterised by quality fabrics, authentic vintage washes, unique detailing, world leading hand-drawn graphics and tailored fits with diverse styling. Such distinctiveness has gained the brand exclusive appeal as well as an international celebrity following.
Their latest store is now at Mandarin Gallery.
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Superdry has a significant and growing presence around the world, operating through 515 Superdry branded locations in 46 countries. There are 139 owned stores across the UK and mainland Europe, 208 franchised and licensed stores, all but one outside the UK, and 168 concessions.
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Helmed by Chef Ivan Brehm, Nouri at Amoy Street is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.
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They have a 5-course Omakase and ala-carte orders for during lunch service and 5 or 7-course Chef’s Tasting Menu for their dinner service. Check out their menu here.
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72 Amoy Street
Tel: +65 6221 4148 Email: info@nouri.com.sg
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Founded by Mr Wolfgang Zweiner, New York City chain Wolfgang's Steakhouse is set to open its 1st restaurant here in Singapore by early October at InterContinental Robertson Quay.
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Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
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The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
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The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dryâ€aged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
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Have a wholesome meal and coffee date with Lunar Coffee Brewers at the new Downtown Gallery.
Lunar is run by the same folks behind Atlas Coffeehouse at Duke's Road, thus it is not hard to spot similar minimalist interior traits.
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Dig into their comforting rice bowls. Korean-style Gochujang Chicken Don topped with stringy mozzarella cheese, Miso Nori Salmon Don and more.
Their Braised Pork Belly Don is a burst of familiar, wholesome home-cooked flavours.
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Lunar’s speciality coffee is sourced from Two Degrees North Coffee Co., you get a pleaser which is a blend with nutty caramel fragrance.
Specialty coffee includes the V60, Cosmos Black Cold Brew, Nitro Cold Brew and more.
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