Kevin Khoo Bistro was born in a time of social and economic adversity and uncertainty. It was set up by five former and current SIA crew members to support their colleagues affected by the coronavirus. A perfect outlet for their crew to shine, by tapping into what they are known for in the skies: exemplary and impeccable service.
No, it isn’t named after one of their staff members but is a reference to a popular meme on how “cabin crew” is pronounced.
From Kyoto to Singapore, Menbaka Fire Ramen is now open at Cineleisure Orchard.
Most famous for its signature dish, a literal fiery bowl of noodles; Menbaka Fire Ramen was first opened in Kyoto in 1984.
If you're one who likes over-the-top dining experiences then you must go to Menbaka Fire Ramen. Scalding oil is added to a bowl of noodles and green onions before the chefs light your food on fire.
Airbus has officially opened its new integrated campus in Singapore. Located at Seletar Aerospace Park, the new Airbus Singapore Campus covers an area of 51,000 sqm. It is an expansion of an existing site, housing the Airbus Asia Training Centre (AATC), a joint venture between Airbus and Singapore Airlines, and the company’s Asia-Pacific spare parts distribution facility, operated by Airbus subsidiary Satair.
New facilities at the campus include offices serving as the company’s regional hub for its commercial aircraft, defence, space and helicopter businesses. In addition a second Satair warehouse has increased storage volume and capacity by over 70%.
Also located at the campus is the new South East Asia operation for the Airbus digital services platform Skywise. In addition to supporting Skywise customers, the team based in Singapore will be involved in exploring potential partnerships with start-ups and other technology providers in the region.
Additionally, the campus will be home to a branch of the global Airbus Leadership University, providing training and tailored development programmes for company employees. When operational, the Singapore facility will be second in Asia, complementing an existing centre in Beijing, and will offer courses to employees based at Airbus offices across the region.
Hathaway is a beautiful all-day cafe and restaurant at Dempsey Hill and it serves up the most refreshing menu! Choose from Pengat Pisang French Toast to Hathaway’s Big Breakfast served with Homemade Sausage and Smoked Beef Brisket from their brunch selection.
And if you love Peranakan food, you gotta try the delicious Ah Nya’s Fish Curry, a heirloom recipe. The Oktopus Bakar and Sambal Udang are perfectly grilled and packed with flavours! Book a table soon at this charming restaurant!
Known for its celebrity-fave HIIT workout, Barry's Bootcamp has expanded in Singapore with a second studio in Orchard.
Barry’s is the original strength & cardio interval workout. An immersive, high-energy workout that’s as effective as it is fun. Barry's tones muscle and maximizes fat loss with a combination of running and weights.
A Barry’s class can burn up 1,000 calories or more. It tones muscle, and boosts your resting metabolism, so you continue burning calories after the class is over.
Don’t miss the chance to try well-known Singaporean celebrity Li Nanxing's recipes at the newly-launched Bakers & Co.
While known for his acting chops, the veteran celebrity actually has a secret cooking talent. The highlights at Bakers & Co. are the Ah Ge’s Curry Chicken Set and Ah Ge’s Dried Scallop Hae Bee Hiam with Croissant. Lovingly prepared using his family heirloom recipes handed down through generations, with Nanxing adding his own take to the dishes and generously sharing a taste of his childhood to all during this festive season.
Savouring these dishes always bring back fond and nostalgic memories for Ah Ge, who grew up enjoying them. The fragrant curry chicken is made even better when paired with a wholesome baguette! The breads at Bakers & Co., ranging from Blueberry Cream Cheese, Pizza Bread and Cinnamon Roll are also specially curated by him.
The first Casa Loewe in South East Asia has opened its doors at the iconic ION Orchard, with natural materials and curated pieces of art, craft and design by creative director Jonathan Anderson setting an intimate environment for shoppers and customers.
An intimate environment on a large scale, Loewe products and collections are interspersed with pieces of art, craft and design.
The space is home to the full range of women’s and men’s ready-to-wear, bags, small leather goods, soft accessories, eyewear, jewellery and shoes.
Offering a completely different experience from its Esplanade branch, the new Barossa Bar & Grill at VivoCity shines the spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry and seafood dishes. The Australian-inspired restaurant serves only the highest quality and carefully sourced meats from Australian farms.
Barossa specially curates its selection of Australian beef from four renowned brands. The Bass Strait range showcases 100% grass-fed beef — the cattle are raised on natural rye grasses and clover. Wanderer’s free-range beef offerings come from cattle that roam freely in paddocks and feed on barley. Josdale is an Australian pioneer of 100% grass-fed black angus; its cattle roam the verdant pastures of Gippsland in Victoria and are antibiotic- and hormones-free. Finally, Carrara’s array of multi-award winning wagyu is known for its superb texture and intense flavour, which are derived from first-class genetics and grain-fed for a minimum of 350-400 days. Their cattle is traced from birth to ensure biosecurity and meat safety while providing the best animal welfare.
In addition, the restaurant boasts its own dry-ageing fridge, the Dry Ager®. The bigger cuts such as porterhouse and tomahawk are aged for 50 days while the smaller cuts such as tenderloin and striploin are aged around 25 days. The natural enzymes in the meat break down some of the collagen, resulting in a tenderer texture. During the dry-ageing process, the beef also loses a percentage of its total weight due to water evaporation, which causes the flavour to become more concentrated and intense.
The restaurant overlooks the tranquil water leading to Sentosa Island, making it an ideal address for sedate sessions replete with tête-à-têtes. Perfect for casual gatherings, its special al-fresco menu features tapas from just S$6, cheese platters (from S$28) and pizzas (from S$24). Kick back and relax with offerings such as Japan Sakoshi Bay Oyster ½ Dozen, Chipotle Buffalo Wings, Truffle Fries and Char-grilled Prawns with Spicy Citrus Dressing.
Barossa carries about 10 wine labels from Australia as well as a wide selection of white and red wines from Italy, New Zealand, France and South Africa. Classic cocktails such as mojito, pina colada, amaretto sunrise and tequila sunrise are available here as well.
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