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CULINARY |
15 December 2018 |
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Michelin recommended Hong Kong brand, Chee Kei, has finally landed in Changi Airport's Terminal 2. Chee Kei is well-known for mastering the fine art of wonton noodles and authentic Cantonese comfort food. It is even better that it is located in the Public Area of the airport and is open 24 hours daily.
In 1994, the original Chee Kei shop opened on Russell Street in Causeway Bay, opposite to Times Square. In 2006, the branch relocated to Percival Street. Chee Kei is the lone “wonton noodle shop survivor” in the prime Causeway Bay area among high-end retail stores - a great testament to their quality and popularity. Today, you will find Chee Kei branches in several prime locations. Their restaurants collectively fulfill their mission to connect people through the rich history and mouthwatering taste of Cantonese cuisine.
Chee Kei aims to keep Hong Kong tradition alive by providing an elevated authentic experience of Cantonese food.
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CYC, Singapore's Heritage Tailor, has opened their tailoring concept store at The Fullerton Hotel.
Established in 1935, this family-run tailor is one of Singapore’s oldest and best tailors. It counts among its clientele political and business leaders, including Singapore’s first prime minister Lee Kuan Yew.
Since then, CYC has been on a constant journey of reinvention - on top of offering top-of-the-line tailoring service, CYC's tailoring concept store at The Fullerton Hotel features adjustable 'selfie-friendly' fitting room lighting, and a range of casual and formal off-the-rack shirts.
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CYC @ Fullerton also stocks a curated range of premium men's accessories from independent labels such as Azthom and Stefano Cau. The range includes imported designer cufflinks, silk ties and pocket squares.
Also available are CYC's recently launched Disney shirt collection, and CYC's Marvel's Avengers shirts. These are original and official collaborations with Disney.
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CULINARY |
14 December 2018 |
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Calling cereal lovers of Singapore; Kellogg’s very first Cereal Kafe in Southeast Asia is now open in FairPrice Xtra, Ang Mo Kio Hub.
Enjoy cereals the classic way with milk and a choice of goji berries / dried cranberry or if you’re feeling adventurous, their heavenly desserts served with yoghurt and delicious pastries from cupcakes to muffins are all available.
Open daily from 12pm to 8pm.
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CULINARY |
14 December 2018 |
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Home-grown seafood and crab specialist JUMBO Seafood has unveiled its newest outlet at ION Orchard.
JUMBO Seafood ION Orchard marks a milestone in the restaurant brand’s history as it is their first outlet along Singapore’s premium shopping belt.
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Established in 1987 at East Coast Seafood Centre, JUMBO Seafood is best known for serving high quality live seafood cooked Singapore-style – most notably its Award-Winning Chilli Crab, complemented with golden Deep Fried Mini Buns. Live seafood tanks are proudly displayed at every outlet, exhibiting the wide selection of live crabs, lobsters, fish and other pristine catch.
Introducing new and outlet-exclusive dishes that span dim sum and pao fan (rice in broth), to seafood signatures, JUMBO Seafood ION Orchard is set to impress with quality Singapore-style cuisine in an upscale dining hall with a panoramic view of the city.
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Shoppers can drop by JUMBO Seafood ION Orchard on weekdays from 11:30am to 3:30pm (last order 2:45pm) to enjoy a dim sum lunch, as well as on Saturdays, Sundays, and Public Holidays for high tea, between 2:30pm and 5:30pm (last order 4:45pm).
For the first time, JUMBO Seafood’s Award-Winning Chilli Crab is presented in bite-sized portions as a dim sum – delicate crab meat in a sweet and spicy chilli crab gravy provides the moreish filling for the Baked JUMBO Chilli Crab Puffs and Pan Fried JUMBO Chilli Crab Buns. The former features flaky and buttery puff pastry, while the latter presents a delightful medley of flavours and textures with its soft, hand-crimped ‘hat’ top and crisp edges.
Diners can also look forward to other highly-recommended dim sum and innovative creations such as Steamed Rice Rolls with Prawns and ‘Laksa’ Sauce; cloaked in an aromatic laksa gravy are fresh prawns in silky thin cheong fan rolls; Steamed Prawn Dumplings with Black Truffle and Steamed Shiitake Mushrooms with Black Pepper Buns each hand-made bun resembles a mushroom; complete with a realistic streaky ‘cap' and reveals a robust combination of shiitake mushrooms and black pepper within.
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CULINARY |
13 December 2018 |
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Wild Blooms is a refreshing floral-theme café situated at Upper Serangoon with a huge 4m-tall floral feature wall. Dine in this new secret garden with quality food and service, away from the bustling city.
Wild Blooms serve Western dishes with an Asian twist. Expect the prettiest dessert and unique mains. Do check out their flower tea jelly cakes too which are handcrafted with their in-house specialty of Osmanthus tea brew.
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999.9 (Four Nines) at Capitol Piazza is a Japanese eyewear brand which pursuits highest quality and creating eyewear based on the idea of “glasses should be fine tools”.
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Established in 1995, Four Nines' eyeglasses frames are designed with considerations of various facial characteristics and they aim to provide eyeglasses frames which would relieve people from the stresses of wearing ill-fitting eyeglasses.
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HEALTH & BEAUTY |
12 December 2018 |
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Founded in Japan in 1970, DECORTÉ is a premium luxury cosmetics line that combines the latest dermatology with innovative technologies. Its signature "wound-healing" beauty concept and award-winning "liposome" technology pushes the dermatological frontier in its pursuit for skin's regenerative ability, focusing on both first-rate ingredients and ingredients-to-skin delivery systems. DECORTÉ’s beauty ranges include AQ Meliority, AQ, Moisture Liposome, Cellgenie, Whitelogist and more.
Discover DECORTÉ's highly-raved products at their newly-launched ION Orchard store. This store is also the renowned luxury brand's very first boutique store outside of Japan.
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CULINARY |
12 December 2018 |
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Touting itself as the first Asian fast food joint in Singapore, Hawker's mission hits all the right spots – serving local favourites that are close to our hearts at affordable prices. Expect a quick, casual and fuss-free experience right in the heart of Marina Bay at its flagship unit at Esplanade's Annexe.
Launched by No Signboard Seafood group, Hawker offers a unique range of Singapore-themed burgers such as the ever-popular Chilli Crab, Nasi Lemak, Satay Chicken and Chicken Rice, all crafted by a team comprising a food scientist and creative chef.
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