Blue Ocean Art is an art concept that is focused on delivering investment grade art works from all around the world to their clients and investors. Visit their newly-opened Blue Ocean Fine Art Gallery at Marina Square to find a unique piece to start or add to your art collection.
Featured in the listing picture here is a piece from artist Liu Yujun 刘玉å›.
In Liu Yujun's painting series entitled Unidentified Liquid, he has created paintings of Chinese beautiful women. Liu Yujun carefully includes images of blue liquid in a various form in his works. The images of the blue liquid seems to be mysterious and ambiguous as it has no connection with the images of beautiful women. The blue liquid symbolises a sense of insecurity.
Check out his works at Blue Ocean Fine Art Gallery.
Located at 39 Ewe Boon Road, Juniper Hill by Allgreen Properties is nestled on higher ground within the exclusive Bukit Timah-Tanglin enclave. Within the freehold development, beautiful landscaped gardens across various levels create an elegant living experience immersed in nature.
Your home at Juniper Hill comes with complimentary concierge services* to ensure that your everyday needs are well taken care of. In addition, enjoy daily delivery of fresh bakes, laundry services, and assistance with hotel room bookings and F&B reservations from Shangri-La Hotel*
Some of Singapore’s most reputable schools are within 1 kilometre of Juniper Hill, including Anglo-Chinese School (Barker Road), Singapore Chinese Girls’ School, Raffles Girls’ School and St. Joseph’s Institution.
Juniper Hill is within walking distance to Stevens MRT Station, part of the Downtown Line and a future interchange for the upcoming Thomson-East Coast Line in 2021. From there, it is a direct and easy connection to the Central Business District and Marina Bay Sands.
Their global baker founder, Dean Brettschneider invites all to ‘break bread’ and indulge in an elevated dining experience over a downright delicious new menu.
Situated on a gorgeous grassy knoll just off Loewen Road is an eye-catching‘glasshouse’ that showcases two of the island’s well-loved food brands – Baker & Cook and Plank Sourdough Pizza that helm the F&B offerings at Core Collective, the recently-opened fitness, wellness and lifestyle hub.
The two restaurants are surrounded by greenery that is perfect fodder for a children’s activity and pet-friendly area, making this all-glass destination – which spans 12,000 square feet of land – a welcome retreat away from the daily grind. Furnished with light wood tables and accessories complemented by caramel-hued chairs, the space is one that evokes a relaxed atmosphere with a touch of chic. A cosy courtyard bridges both concepts and is a lovely romantic spot for an evening out, or an intimate nook for a private party.
Plank’s fifth outlet serves up its all-time favourites made fresh from an authentic Italian Valoriani Igloo Pizza Oven and available in two sizes – Round (12 inches) and Plank (foot long, outlet-exclusive). Must-orders include the 6 – tomato sauce, mozzarella, Parma ham, rocket ($26, $13); 8 - tomato sauce, mozzarella, lamb and fennel meatballs, balsamic onion, caramelised garlic, buttered leeks, herbs and parmesan ($26, $13) and 9 - Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli lakes, rosemary & basil ($25, $12.50).
For those who are focused on dessert as a main course, the Something Sweet section will fulfil all desires. The Cheese Plank Pizza ($14.50) is topped with blue cheese, fig jam, caramelised garlic, crème fraiche, balsamic glaze, caramelised walnuts, maple syrup, thyme and lemon zest; while the Banoffee Plank Pizza ($14.50) is a good ol’ classic levelled up with roasted pecans and a scoop of vanilla ice cream.
Situated on a gorgeous grassy knoll just off Loewen Road is an eye-catching ‘glasshouse’ that showcases two of the island’s well-loved food brands – Baker & Cook and Plank Sourdough Pizza that helm the F&B offerings at Core Collective, the recently-opened fitness, wellness and lifestyle hub.
The new F&B establishment open its doors recently to welcome customers into a gem of a venue boasting floor-to-ceiling glass, an expansive casual-chic dining area and most of all, an elevated ‘2.0’ experience with a brand new dine-in menu to complement its popular bakery favourites, Baker & Cook and Plank Sourdough Pizza look set to be a community with great vibes. Masterminded by New Zealander ‘Baker Boy’, Founder and CEO Dean Brettschneider, both brands have been an endearing part of the local foodscape since 2012 and 2015 respectively; steadily expanding to ten Baker & Cook and five Plank Sourdough Pizza outlets in Singapore alone.
The latest outlet is a stunning locale that is uniquely designed to embrace both concepts in one beautiful garden. A definite highlight for Baker & Cook is the splendid 12-metre elevated Deli and Bakery counter that curves seductively and takes centre-stage, beckoning with freshly-made items, immediately differentiating the space from other branches.
Since its beginnings, Baker & Cook has established itself as an artisan bakery and food store that offers a heart- warming shopping and dining experience, proudly going by the motto that “Passion is Our Main Ingredient”.
Think at Funan is a new concept lifestyle stationery shop. It is run by a team of members who not only have the expertise in stationery products but are also super fans of stationery.
They have a wide range of stylish and premium stationery items for your selection and their lifestyle product are specially imported from Japan &Europe.
They may be NEW but they are UNIQUE!
Click here to view the unique brands and products which they carry in-store.
Tendon specialist Tendon Kohaku and unagi specialist Man Man Unagi have started a brand-new collaborative dining concept at Clarke Quay Central! Since their respective openings, both of these F&B concepts have been drawing long queues every day, winning over the hearts of local gourmands with their authentic Japanese specialities. Now, fans of the two brands can tuck into both tendons and unagi just side by side at the two new restaurants.
At the new outlet, Tendon Kohaku will present an exclusive item: Kaisen Tendon by Kohaku and Teppei (S$26.50++). The item follows the kaisen don recipe by Chef Teppei Yamashita, who helms Teppei Japanese restaurant and Man Man Unagi.
Other exclusive items include Jumbo Unagi Tendon (S$29++), a glorious showstopper of huge eel encased in crispy tempura exterior. The Premium Chawanmushi with Unagi and Ikura (S$6.50++) is made with egg, chicken broth, chicken, shiitake mushroom and spring onion. The treasures that are unagi and fish cake are embedded within the wobbly offering; glistening globes of ikura are set atop it. There is also the Crispy Unagi Dragon Roll (S$9++): a combination of tempura prawn, tempura crabstick and avocado are draped across vinegared Japanese rice.
Man Man Unagi will also offer an exclusive item: Kaisen x Hitsumabushi by Teppei and Man Man (S$32.50++). The restaurant is renowned for its unagi offerings – its success is in part due to its insistence on using only premium Japanese eel. Drenching the eel is a thick, rich and moreish unagi sauce. At the new restaurant, you can ask for refills of the sauce! The perfectly grilled eel, which has a wonderful smoky aroma, is paired with Nanatsuboshi white rice and fresh wasabi. There are three ways to enjoy hitsumabushi: on its own; with a mix of condiments, wasabi and green onions; and with soup added to the aforementioned mix. The unagi is served alongside an exquisite kaisen don with a secret-recipe sauce from Teppei Japanese restaurant.
Nestled in the frontmost corner of Raffles Singapore's Grand Lobby, Writers Bar features a solid brass bar counter, textured walls and an alluring chandelier whose many pearls of light shimmer with sophistication.
With their magnificent purveyors at the helm, bespoke artisanal and classic cocktails encounter innovative variations and interpretations. Seasonal and signature cocktails are handcrafted with care to dazzle the most discriminating aficionados. The bar also offers a refined selection of fine Champagnes, spirits and wines.
A tribute to the illustrious authors who have resided at Raffles Singapore, the Writers Bar is an inspiring setting for renowned and budding writers alike.
Jewel Changi Airport features many different shopping experiences for both Singaporeans and tourists, but none are quite as unique as the Blackmores’ store, the brand's second outlet in Singapore. Located in Basement 2 of this new and iconic lifestyle destination, the new Blackmores Store has everything you need to begin better every day.
While the store’s concept is a tribute to the beauty of nature, two key features also showcase the value of technology. The Bone Density Health Check and Iridology Consultation combines scientific evidence and traditional knowledge to offer a more natural approach to health.
These two dedicated areas in the Blackmores Store will provide customers with valuable guidance to achieve a healthier lifestyle. Head to the new Blackmores Store now and start the journey to begin better every day.
Founded by visionary naturopath Maurice Blackmore in 1932, Blackmores combines traditional naturopathic expertise with scientific research to help people achieve optimal health and wellbeing.
Committed to developing innovative natural health products and services of the highest quality, Blackmores reaches consumers in 17 markets. Visit their concept store at Jewel Changi Airport to stock up on your health supplements and more
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