Commanding a prominent waterfront location with the Singapore skyline as its backdrop, the Marina Bay Cruise Centre Singapore (MBCCS) serves as a marine gateway to the heart of the city.
Occupying 28,000 sqm, equivalent to three football fields, the MBCCS is designed as an architectural icon with the capability to accommodate some of the world's largest ships. The terminal features a spacious arrival and departure hall as well as a large ground transportation area to ensure a smooth and seamless experience for passengers.
MBCCS is set to expand as regional traffic grows. MBCCS, which has two berths now, has enough capacity to survive the next 3-5 years. More berths needed as Marina Bay terminal is set to receive over one million passengers a year
With passenger numbers at MBCCS likely to cross the 1-million-passenger mark this financial year, the terminal is taking steps to avoid possible congestion by tapping smart technology.
By September 2019, a total of 460 cameras, each capable of clicking 750 images a second, will be installed at MBCC with sensors fixed at key locations such as the check-in and baggage handling areas.
Ocha Fresh Thai in Frasers Tower serves tasty, quality Thai food that is sure to satisy the taste buds of everday foodies.
​Founded by a Thai-born & Singapore-based creative director; Ocha Fresh Thai uses quality ingredients cooked the traditional way, rich full flavours from authentic spices and their very own curry pastes and sauces. They take no shortcuts and never add MSG in their cooking.
There’s always a churro for everyone, anytime! At Chulove Cafe, their churros are made fresh to order with an authentic Spanish recipe. Crispy and golden, their churros are delicious, indulgent, addictive and a whole lot of fun!
Grids & Circles is an upcoming brand that strives to bring sustainable, interesting and healthy dining to the masses. A multi-concept brand that combines food, retail and lifestyle into their mix.
Their dining philosophy is based on the swedish concept of "Lagom" - In balance. The art of eating harmoniously and healthier.
ABC Cooking Studio is a Japan’s no.1 modern baking and cooking studio that specializes in providing guided yet hands-on experience to make cake, bread, wagashi and also cooking that caters to both adults and kids. They have recently established their 2nd Singapore Studio in WestGate.
ABC Cooking Studio's classes are done in a small group, ensuring you maximum support from the teachers. Lessons are held multiple times a day (including Bread, Cake, Cooking, Wagashi, and Kids) and you can easily reserve the classes through your computer or cell phone.
The newly-launched Tayo Station, is the first Tayo character-based indoor playground in Southeast Asia for families and the young to play, indulge and create their own adventures with Tayo the Little Bus & his friends.
Tayo Station is themed around the South Korean animated series (Tayo The Little Bus) that follows Tayo and his little bus friends who often discover new sights and go on exciting adventures every day in the big city.
Tayo Station spans a massive 10,000 sq ft space that integrates indoor playground attractions, edutainment area and sensory play space for young children from 1 to 12 years old. These include the Tayo’s Road Circuit, Poco’s Hinoki Play, and Gani’s Playground and many more that are created to entertain while offering a healthy level of challenge for the kids to overcome.
Click here to find out more about the many different fun sections of Tayo Station and here for admission tickets information.
9 Penang Road is a new Grade A commercial building which is undertaken through a joint venture with Haiyi Holdings Pte Ltd, Singhaiyi Group Ltd and Suntec Real Estate Investment Trust, with an interest of 35.0%, 35.0% and 30.0% respectively.
The new ten-storey building consists of two wings with an approximate net lettable area of 352,000 sq ft of office space across eight floors and 15,000 sq ft of retail space at the first level.
The development is situated at the former Park Mall site which the Manger divested in December 2015 as part of its proactive portfolio management strategy. The premise was taken back in end September 2016 and development works for 9 Penang Road commenced on 1 December 2016 and is currently undergoing construction works.
As at end December 2017, the construction works was approximately 19% completed. The development is estimated to cost approximately S$800 million and the building is scheduled to complete by end 2019.
The new FAT is here - Iconic hollywood burger stand Fatburger launches not one but two outlets in Singapore!
September is the time to usher in the new FAT – Fresh, Authentic, Tasty! Founded by Lovie Yancey in 1952, Fatburger is known around the world for its thick and juicy hamburgers. Available in 200 locations across 25 countries, these massive offerings have earned a cult following that includes many hollywood celebrities!
Each burger at Fatburger is cooked to order, a mouth-watering tower of beef patties and other fresh ingredients. Eat “The Original” - the way the founder intended, or have it tailored to your preference. Jazz up your keto diet with the Skinnyburger, where buns have been replaced with beef patties. Low carbs, high satisfaction! Or take on the four-patty Quad Fatburger if you’re brave and beltless. Devour it, then you can earn a certificate and have your picture up on the Wall of Fame!
What’s a burger without fries? At Fatburger, you can enjoy Fat Fries, Skinny Fries or Sweet Potato Fries, all equally good. Or opt for the homemade onion rings, each fried to golden-brown perfection.
Hankering for chicken? Buffalo’s Express doles out a variety of bone-in or boneless wings, chicken tenders, as well as sandwiches and salads. Kick up the indulgence several notches by dipping the chicken offerings in one of the signature sauces — sweet, spicy or the tongue-numbing, sweat-inducing death valley.
Wash all the food down with Fatburger’s rich and creamy milkshakes, made with real hand-scooped ice cream. Chocolate, vanilla, strawberry or Oreo — there’s one for every palate!
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