Brought to life with wholesome ingredients from all over the world, every Heybo bowl celebrates the tastes and textures familiar to every culture, cooked to bring out the layers of flavour hidden within.
Match-made with slow-cooked sauces and dips, and made punchier with Asian and Middle Eastern spice and herb blends, marry the five tastes - salty, sweet, sour, bitter, and umami - to assemble wholehearted bowls that unite intercultural ingredients, and bring people from all walks of life together.
Hearty, robust flavours with notes of warmth and comfort — their variety of mains and menu sidekicks are sure to leave your cravings satisfied and you feeling snuggly inside. View their menu here.
Located in the heart of Kovan, Singapore. Stars of Kovan is a 99-year leasehold mixed development with a total gross floor area of more than 326,060 sq ft. The development comprises of 390 residential units with sizes ranging from 1-bedroom to 3-bedroom, 5 strata terrace units and 46 strata shops.
The development is easily accessible via MRT and expressways. With only two minutes walk to the Kovan MRT Station, the development is quickly connectable to all business and shopping hubs.
The rare supply of a new mixed development nearby the MRT station makes it unique. Stars of Kovan is just 2 minutes walk away from the MRT station making it a fine choice. Due to its rarity, it will become a benchmark in the market. Its stronger comparative advantages call for higher return yield and valuable capital gain.
A brand new mixed development by Property Enterprises Development (S) Pte Ltd, a subsidiary of CK Asset Holdings Limited in Singapore, Stars of Kovan encompasses the expertise from one of the largest property developers in Hong Kong. With the long outstanding history in property development, CK Asset Holdings Limited has continued to enhance cityscapes around the world with iconic landmarks.
Singapore's leader in 22K gold, Poh Heng offers an extensive range of premium high karatage gold and flawless gemstones.
Awarded the prestigious Singapore Heritage Board recognition as one of Singapore's pioneer jewellers, Poh Heng is constantly evolving. As their customers have moved from generation to generation and new to newer ideas, so have them. Only one thing remains unchanged - their commitment to customers' trust.
The Pasir Panjang Power District is set to be transformed into a waterfront lifestyle district, with public spaces for all to enjoy and where the power station buildings will be repurposed to house new uses.
By 2027, the container terminals at Keppel, Tanjong Pagar and Brani will move out, and various development works will begin. But prior to that, the first project in the Greater Southern Waterfront will be the area around Labrador Park.
One key parcel is the Pasir Panjang Power District. It is 15ha of prime waterfront land which consists of two disused power station buildings – Power Station ‘A’ and Power Station ‘B’.
By the mid-2020s, Singapore's Pasir Panjang Power District could host concepts such as a drone race course, a hobby factory run by seniors, a hotel, residences, giant slides or even a floating pool perched along the coast.
It will be one of the first few sites to be developed along the Greater Southern Waterfront, a stretch from Marina East to Pasir Panjang that will be transformed for residential and leisure use as the port shifts to Tuas.
Gazette is a cosy Belgian restaurant nestled in the bustling business district at Telok Ayer. Brought to you by two Belgians passionate about Belgian cuisine, beers and wines.
Why the name ‘Gazette’? Gazette is a colloquial expression for newspapers. Opening Gazette is their way of bringing Belgium to Singapore. Gazette will showcase the intricacies and depth of Belgian cuisine classics from the French-speaking Wallonia to the Dutch-speaking Flanders regions.
Chef Mathias uses only the freshest and top-quality products to create a unique dining experience.
You can expect some Belgian classics like the Asparagus à la Flamande cooked and served with mimosa egg mixed with herbs and butter, the Beef Cheek carbonnade (stewed in Belgian beer), Atlantic Cod Waterzooi Gent-Style (cooked in a creamy fish broth and white wine) and Belgian fries!
This month, SPRMRKT joins a new neighbourhood – the verdant and idyllic Dempsey Hill, with an inspired space and a new cultural-culinary experience through dining, retail and art.
2012 saw the beginnings of the lifestyle F&B brand in a shophouse on McCallum Street favoured by city dwellers as an oasis to the hustle and bustle of CBD life. Eight years later, SPRMRKT has grown into a familiar neighbourhood name; from the bustling central business district to the riverside respite of Robertson Quay, quaint Cluny residential area, and now, at the heart of the Dempsey Hill lifestyle enclave.
Just like its name without the vowels, SPRMRKT is about simplicity, focusing on what matters. At the heart of it is responsibly sourced ingredients prepared meticulously to let their natural flavours shine; warm, friendly service centred on the diner; a showcase of carefully sourced gourmet brands from Singapore and around the region with the aim of giving back; and thoughtful collaborations that support young artists and creatives.
Another reason to drop by SPRMRKT at Dempsey Hill is the house-baked goods fresh from the oven, enticing with their lingering aroma. The range varies daily and includes breads, pastries and tea cakes, as well as must-haves like the Olive Oil Cake and Chiffon Cake in flavours of lychee, strawberry and pandan.
Exclusive on the weekends, listen out for the ice cream man ringing the bell as SPRMRKT at Dempsey Hill brings a little nostalgia to the neighbourhood with the Durian Semifreddo Wafer Sandwich. The frozen semifreddo is house made with luscious D24 durian pulp cocooned in a crispy wafer with vanilla and caramel notes; great for on the go or at the breezy veranda.
Wax Factor at Orchard Central is a beauty salon that specialises in hair removal, vulval skincare, airbrush tanning, and treats hyperpigmentation concerns through photo rejuvenation. Wax Factor uses an advance Intensive Pulse Light (IPL) machine that has a dynamic technology. The semi-permanent hair removal treatment destroys the hair follicle through the absorption of light by melanin, a natural pigment, without damaging surrounding tissues. Combined with the integrated cooling system, it makes treatment perfectly quick and painless.
Wax Factor serves both the modern working women and, the groomed-conscious metropolitan men in a one-stop-shop in body grooming. Its exciting treatments are new technology in the market, along with some old favorites. This new upmarket beauty salon is the answer for the busy executive to a swift beauty fix!
With the support from Singapore Land Authority and Singapore Food Agency (SFA), Life3 Biotech is glad to announce the setup of Singapore’s first integrated agri-food pilot facility! It will house the production of Singapore’s first alternative protein, Veego, and serve as a showcase that integrates the Farm-to-Table concept for local production of sustainable alternative protein sources. Life3’s pilot facility will aid in boosting our local food production capabilities and more
Reality Bites. Now more than ever, it is crucial to have access to nutritious and sustainable sources of food. The world faces rapid population growth and deterioration from decades of unsustainable food production methods. But Life3 solutions aim to enable present and future generations to lead healthy lives, while supporting the health of Mother Earth.