With more than 30 years of reputation in Hong Kong, Mui Kee Congee 妹記生滾粥品 will have its first permanent brick-and-mortar branch in Singapore at Shaw Centre, opening on 26 March.

Its 3rd-generation owner Choi Kok Tung will personally oversee the branch, operated by the Les Amis Group.

Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour.

Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee is owned by her grandson Ah Tung.

Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.

JD Sports Fashion PLC or more commonly known as just JD, is a leading retailer and distributor of branded sportswear and fashionwear based in Greater Manchester, with shops throughout the United Kingdom. It is set to open its first Singapore store soon. 

Listed on the London Stock Exchange, JD Sports Fashion PLC also has operations in Malaysia with 9 stores throughout the Peninsula.

Website: www.jdsports.co.uk

Strategically located at Tampines Street 86, residents of The Tapestry by CDL will enjoy easy access to various amenities, schools, and transport options.

The Tapestry will also be the 1st condominium project in Singapore to have both a 100m Infinity Pool and 50m lap pool within its premises. 

The Tapestry is strategically located in Tampines, close to a myriad of amenities. The fully developed Tampines North will provide a highly connected environment for residents at The Tapestry.  

The Tapestry will house a combined total of 861 units, spread across 7 towers which stand at 15-storey high each. 

Tel: +65 8783 1818 Email: enquiries@cdl.com.sg

Subway® Fresh Forward Restaurant has landed in Singapore. The new restaurant design includes a modern layout, new technology features and menu innovations.

The new Subway® Fresh Forward design is currently in 157 locations across 15 countries around the world. There are currently 90 locations in various stages of construction and 166 restaurants in the design phase. With this Subway Fresh Forward design, the Subway® team has improved each aspect of the customer experience. The outlet at The Clementi Mall is the first Subway® Fresh Forward restaurant in Singapore. Customers can enjoy the enhanced features of the Fresh Forward design in 20 Subway® Singapore restaurants by end of this year.

The Subway® Fresh Forward design welcomes a distinctive “S” Choice Mark, easily identified at a glance, alongside fun interpretations of the brand’s quality ingredients playfully captured in wall art pieces in store. The restaurant is designed to offer guests an enhanced Subway® experience, delivering a vibrant color palette, with a dynamic digital menu, and a flexible, comfortable environment for dine in or on the go. 

Each aspect of customer experience was improved to exceed guest expectations. Specifically, the Subway® Fresh Forward restaurants will sport a brand-new Choice Mark dining area, state-of-the-art equipment with modern food displays for cookies, fresh baked bread and crisp vegetables, prepared by their Sandwich Artists™. Besides a personalized experience with Subway® Radio and the restaurant’s advanced freestyle drink dispensing machine, customers will also be able to enjoy added convenience with cashless payment options, including Apple and Samsung Pay, complimentary Wi-Fi and multiple charging sockets available in stores.

The Subway® Fresh Forward design also incorporates eco-friendly initiatives. Beyond energy-efficient LED lighting and water-saving appliances, the refreshed wall coverings and moulding are made with 34 per cent recycled content and water-based inks, and 90 per cent recycled materials respectively.

A freshly-evolved elevated casual dining establishment, The Cliff at Sofitel Singapore Sentosa Resort & Spa presents authentic and comforting flavours of Italy paired with the heartwarming hospitality.

With its elegant yet chic setting, The Cliff dishes out an extensive selection of homemade pastas, starters, handmade desserts as well as gourmet pizzas, baked to perfection in a wood-smoked oven, all delicately paired with the finest selection of premium world’s wines.

Through tasty plates paired with classic Italian hospitality, The Cliff embodies the essence of heartwarming flavors and alluring service, a breathtaking experience and idyllic time by the sea – or as the Italian adage goes – il dolce far niente.

2 Bukit Manis Road, Sofitel Singapore Sentosa Resort & Spa, Sentosa Island

Singapore’s first fusion jjamppong (a spicy Korean noodle soup full of seafood, meat and vegetables) specialty restaurant, Nipong Naepong is now open at JEM!

With over 9 types of jjamppong on the menu, they guarantee you’ll have a taste of Korea you’ve never had before. 

Nipong Naepong is a brand brought into Singapore by the folks behind Chir Chir, Massizim and Kogane Yama.

Revolutionising the popular Korean "jjamppong" with flavours from around the world, Nipong Naepong promises a fun and delicious dining experience like none other.

The Red Lion is a Balmoral Rd / Bukit Timah Rd neighbourhood British bar serving up hearty British pub grub in a welcoming and friendly atmosphere, right besides its partner outlet, SMITHS Fish & Chips shop.

The food is complimented with ice cold beverages with a British flavour (eg, London Pride bitter on tap), but the bar also promotes a wine culture for the more discerning customer and offers a full range of spirits and cocktails plus bottled craft beers and ciders.

Opening at 4pm Monday to Thursday and at midday on Fridays and weekends. On Saturdays 'TRL' morphs into a sporty bar where its outside deck comes into its own and customers can cheer on their teams and stars in all major sports on the bar's 3 large TV screens.

271 Bukit Timah Road, Unit #01-01 Balmoral Plaza

Tel: +65 6235 1295 Email: info@theredlion.sg

Claypots Full Circle - Fresh plates of whole fish, squid, mussels, oysters, octopus... and a lineup of delightful meze to share. A melding of Mediterranean and Asian flavours. A bar that beckons. A meeting place for all. 

The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its anterior days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes.