Formerly known as Urban Fairways, Clubhouse took the reins of Singapore’s premier indoor golf café and bar last month. Clubhouse occupies 2,500 feet space in the iconic Capital Tower in Singapore’s downtown Central Business District. It’s a busy indoor golf club with regular members, a cafe and a fantastic 19th hole for busy office executives to meet and relax. The driving force is a passion for hospitality, great wines, whiskies and beer, and, of course, golf.
They are unique in their delivery of state of the art golf training and entertainment in the heart of downtown Singapore. They offer a casual luxury starting at the front door permeating into a great ambience when you cross the threshold. Welcomed by smiling staff, the distinct smell of coffee, and cool music tones, which combine to create an exclusive oasis by day that transforms the club into a buzzing venue at night with great products and excellent service.
Housed in a cosy shophouse, the newly-opened Miyu on Duxton Road offers exquisite Omakase of the finest quality and an intimate dining experience for its diners.
Miyu is owned and helmed by an ex-executive chef who worked at top Japanese establishments such as Hide Yamamoto, Tsujiki Ichidai and Kacyo.
The Most Famous Bar on the Planet is coming to Singapore and they are launching an island-wide search for Coyotes! Coyote Ugly Saloon, the well-known American bar and restaurant brand that inspired the cult movie of the same name, features female bartenders and dancers called Coyotes in a fun, drinking environment. Taking over the premises that was formerly the f-Club at Clarke Quay, the 700 capacity bar and restaurant, launching in January 2020, will operate 7 days a week with choreographed dance routines taking place nightly. What an exciting addition to the local nightlife scene!
Coyote Ugly Saloon Singapore is launching a recruitment campaign calling for bartenders, singers and dancers to fill their 20 Coyote positions. The women empowered campaign calls for ‘Stars behind the Bar’ to forge a star-studded career and have fun doing it. Successful candidates of this coveted role get to travel for guest stints in their 26 Coyote Ugly Saloon locations around the world.
The Coyote Ugly legend began with a Lillana Lovell, a dream and a little bit of Wild Turkey. In 1992, the Wall Street apprentice, sick of working for other people, quit her job and started working behind the bar. Her quick wit, antics behind the bar and the ability to take your last dollar eventually led to her opening the first Coyote Ugly outlet in New York city. Two Disney executives walked into the bar one day and had such a great time that they decided to make a movie about it. In the year 2000, Touchstone Pictures and producer Jerry Brukheimer released the film “Coyote Ugly”, directed by Michael Bay and starred Piper Perabo, Maria Bello and Adam Garcia. The rest they say is Hollywood history.
Today, the Coyote Ugly Saloon franchise operates 26 outlets in the US, UK, Russia, Germany, Ukraine, Kyrgyzstan and Japan and has earnings that grossed over $34 million in 2017. Liliana Lovell is personally involved in the recruitment and training of Coyotes, interested candidates can apply with their CVs to singapore@coyoteugly.com or check out their FB page.
Common Man Coffee Roasters has established their first brand-new standalone CMCR Barista Academy on Chin Swee Road, between the bustling neighbourhoods of Chinatown and Robertson Quay.
As a brand, Common Man has grown its offerings over the years, from delivering quality café experiences to cementing its place as a coffee industry leader and championing sustainability in all areas of the business.
The academy now boasts its own full-fledged 1,100 sqft space, with floor-to-ceiling glass panels along the side, allowing ample natural light to stream in. The academy space which was formerly a printing shop, has maintained elements of its industrial aesthetic that characterises the heritage block surrounding it. CMCR's signature selection of Loveramics ceramic-ware line the wooden and brass shelves up front, alongside a comfortable seating area for guests to relax, while classes take place in the training toom at the back. The academy will serve both wholesale accounts and public consumers alike, offering both groups CMCR's industry-leading barista training.
From aspiring baristas to seasonsed professionals looking to fine tune their craft, CMCR Barista Academy offers a variety of courses. The curriculum taught at CMCR Barista Academy was developed alongside the Australian Barista Academy, and fosters real-world, quantifiable understanding on a full range of barista skills and knowledge, teaching students how to implement their new understanding in a café environment. Knowledge of proper dosing, reading and interpreting colour changes in extraction, milk splitting, pouring techniques and machine maintenance are just some of the skills that students can expect to take away from the courses. Find out more here.
Finally FILA has landed on the most thriving retail and lifestyle point at Marina Bay Sands! Visit their new store for this season's fashionable and versatile active wear.
From its humble beginnings in Biella, Italy in 1911 to its historic introduction of colour on the tennis court in 1973, FILA has always believed that beyond activity, sport is an ever-expanding identity fuelled by passions for excellence, adventure, competition and pleasure. Over the last half-century, the brand has been there for iconic moments to accompany extraordinary individuals in the pursuit of true sport – those who courageously challenge limits and defy expectations through a seamless combination of power and grace. With a philosophy of innovation and a commitment to performance and style, FILA continues to make a statement with styles that are novel in aesthetic, effective in function and as bold and breakthrough as its wearers.
Whether you are or not yet a fan of the popular Tiger Sugar boba milk tea, you can look forward to a new concept by them at Capitol Piazza. Tiger Sugar Dessert offers a whole new range of special desserts from their favourite brown sugar boba chain! Made of 100% natural ingredients, it is hard not to love everything on the menu.
Tiger Sugar Dessert focuses on serving the best of Taiwanese authentic and nutritious desserts with a twist. Their signatures consist of beans, specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu.
Bringing their to-die-for Chilli Crab Buns to the West, Bao Makers has recently expanded with a new branch at Westgate.
Founded in 2015, Bao Makers is the first Bao concept store in Singapore to introduce traditional Chinese buns filled with local and international flavours.
Bao Makers aim to serve the best ‘baos’ in Singapore and also other delectable fusion dishes for sharing with family and friends.
Contemporary French cuisine brasserie Poulet has opened a new concept by the name of Poulet + Brasserie, at ION Orchard offering all-day breakfast that combine local flavours with French cooking techniques.
Their signature rotisserie chicken and prepared-to-perfection duck confit will keep you going back for more.
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