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Born in the nineties, Versace Children brings the House’s iconic codes and vibrant spirit to the playground. Each piece is designed with the same attention to detail as the brand’s iconic ready-to-wear collections, bringing Italian excellence to mini trendsetters. From special event dressing to casual staples, the world of Versace Children is defined by rich colours, attention-grabbing prints and fun character. The line encompasses clothing and accessories for boys, girls and newborns. Visit the renowned fashion house's newest boutique for children at The Shoppes at Marina Bay Sands.
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SPORTS & RECREATION |
13 November 2020 |
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Slip on some fresh Kappa style just in time for the festive season!
Originated from Italy in 1967, Kappa has been a renowned Italian sports, fashion and lifestyle brand worldwide.
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Kappa’s heritage is an inexhaustible source of inspiration for contemporary lifestyle. There are details and styles that go beyond time and identify a taste and a way of being. The authentic label take inspiration from this iconic and valuable heritage to reinterpret it in a new way all the time. Total look collections are born from the rereading of the styles that made the history of the brand, able to reach and capture different cultures. Kappa Authentic is a classic that constantly reinvented and imposes itself as a trend.
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ARTS & CULTURE |
12 November 2020 |
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Hatch Art Project has recently relocated from Asia Square Tower to Yong Siak Street, in the heart of thriving Tiong Bahru. Be sure to check out their cool new space where they continue to showcase cutting-edge contemporary art in Singapore.
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Hatch Art Project is a Singapore-based gallery committed to the support of arts practitioners and the arts community in Southeast Asia.
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Through exhibitions, workshops, community outreach, and digital content creation, expect art that is not only visually arresting but also works that explores the current social climate in Asia with a global context.
Hatch Art Project also provide an accessible space for corporate events to host various opportunities to a wider audience.
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7 Yong Siak Street
Tel: +65 6244 4086 Email: contact@hatchartproject.com
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CULINARY |
12 November 2020 |
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Already a household name in China with over 130 outlets and two in Malaysia, Sugar Toast has opened its first outlet in Singapore at Wisma Atria.
Founded in 2017, Sugar Toast is famous for its artisanal breads made with only quality ingredients, natural colouring, and without preservatives. Each handmade loaf at Sugar Toast takes four hours to create, requiring skilful hand-pounding, folding and layering techniques.
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Offering 15 unique flavours that include two savoury versions, Sugar Toast is set to take the bakery world by storm with its picture-perfect and oh-so-tasty masterpieces. Each 300g loaf comes pre-sliced into five 2cm-thick pieces that are best enjoyed on its own.
An average day at Sugar Toast entails the kneading of dough and firing up the ovens as early as 6am to prepare fresh breads daily by 10am.
The dough is made with high-protein flour specially imported from Japan, a secret ratio milk to water mix, then enhanced with condensed milk for an unmistakable fragrance, before being individually flavoured. A layering process ensues, with each step requiring a precise pounding action for over 200 times to flatten the dough, followed by precisely folding the dough numerous times, resulting in ultimate fluffiness.
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CULINARY |
11 November 2020 |
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Chef Ron Newton Leo, a veteran in fine Japanese cuisine with over 27 years of experience helms the kitchen at Ginza Shinto. â£â£
Reserve a seat at the bar counter and be enthralled as Chef Ron flexes his boundless creativity with flair. â£Enjoy exquisite sushi or a fabulous omakase meal with Ginza Shinto.
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At Ginza Shinto, they source the finest fatty tuna from Toyosu Market, Japan for its exceptional taste and delicate texture. A mouthwatering duo, prized sea urchin complements the Otoro Nigiri with a delightful burst of umami.â£
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5 Mohamed Sultan Road, Unit #01-01
Tel: +65 8938 8355 Email: ginzashintosg@gmail.com
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CULINARY |
10 November 2020 |
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Restaurant Euphoria by Chef Jason Tan is an extraordinary fine dining destination where joyful and imprinting memories are forged through its Gastro-Botanica journey.
In 2014, Jason created Gastro-Botanica, an original culinary philosophy showcasing carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.
Through it, Jason found the relentless impetus to innovate, push boundaries, and reimagine existing conventions. While in Restaurant Euphoria, Gastro-Botanica illuminates its every aspect, from concept and design to cuisine and tableware.
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Located on vibrant Tras Street in a conserved shophouse, Restaurant Euphoria is the quintessential stage for Gastro-Botanica. Its interior recalls a lush indoor garden of creeping foliage and streaming light; natural colours and finishes; and striking visual evocations of the Onion – Jason’s signature vegetable. The first sight of the Cévennes onion sparked in Jason a passion for edible botanicals. And now its pliant luminous layers have become a metaphor for his own personal quest to always ‘peel away’ to new discoveries and breakthroughs.
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Throughout his career and to satiate his curious mind and natural wanderlust, Jason travelled widely, eating and exploring the foods of the world. He combined these insights with his Asian roots and a deepening passion for botanicals to create Gastro-Botanica in 2014. Jason raised Gastro-Botanica to an exquisiteness that saw him lauded as the first and only Singaporean chef to receive both a ranking on Asia’s 50 Best Restaurants from 2016 to 2020, and one Michelin star from 2016 to 2019, during his tenure as Chef and Co-owner of the Corner House.
Served to dignitaries such as Singapore’s Prime Minister Lee Hsien Loong, China’s President Xi Jinping, the President of South Korea, the Prime Minister of Israel, the Sultan of Brunei and the Prince of Johor, Gastro-Botanica became synonymous with Jason as a trailblazing chef.
Intent on taking Gastro-Botanica further, Jason elevated its practices and principles, creating a cuisine that gave even more prominence and significance to botanical elements; and in the process stretching the limits of French gastronomy. He calls it Gastro-Botanica 2.0, and made it the raison d’etre for Restaurant Euphoria.
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A café by day and lounge by night, you can now sit back and relish close to 60 inimitable coffee and cocktail classics, with unique offerings from Nanyang Kopi to shot of liquid courage and everything in between at Ratio Café & Lounge.
Ratio Café & Lounge is currently the talk of the town. Not only for its futuristic coffee and cocktail making robotic arms but also for its extensive menu of deliciously made concoctions.
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Crafted by collaborative robots or “cobots” – with precision, the drinks offered are conceptualised by some of the world’s leading bartenders, baristas and master “Tao Chiews” (masters at the art of making nanyang kopi) – think Tom Yum Martini, Pandan Whisky latte, Kopi O Gao and more. The icing on the cake? You can create and fully personalise your drink based on your individual preference using Ratio’s proprietary system that can put together ingredients at the exact ratio specified by you, via the Ratio app or the electronic ordering system.
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Tengah Air Base Medical Centre (TAB MC) was conceptualised as the next-generation Republic of Singapore Air Force (RSAF) Medical Centre, incorporating technology-enabled efficiency improvements as well as extensive medical centre process re-design to enhance patient experience and deliver high quality medical care to our airmen and women.
Its infrastructure was designed to support a full spectrum of medical operations, including pandemic outbreak response or mass casualty scenarios. It was also designated as a medical innovation testbed for novel concepts and initiatives aimed at improving healthcare service delivery. TAB MC's official opening will lead the way with technology-enabled efficiency improvements and a keen focus on service quality and patient experience for future RSAF medical centres.
Taking lessons learnt from previous experiences with the Severe Acute Respiratory Syndrome (SARS) and H1N1 influenza, the TAB MC incorporated pandemic-specific infrastructural and technological features. This forward thinking spring-loaded TAB MC's medical response following the COVID-19 outbreak.
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