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Bella Pizza opened its doors in 2007 at its Robertson Quay location and has been serving one of the most loved Italian pizzas in Singapore ever since. They have recently reopened with a fresh new look after 10 years.
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Bella Pizza means "beautiful" pizza in Italian, a name chosen precisely because it is what they aim for. Their pizzas are largely Neopolitan in style with our dough recipe developed through the course of several apprenticeships in Naples. They take pride in producing a crust that has the perfect balance of crispiness and texture yet is able to retain the juices of their fresh ingredients. And their pizza dough is prepared by hand daily on site by their experienced team of pizzaiolos.
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Tel: +65 6734 0139 Email: info@bellapizza.com.sg
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Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula.
Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.
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Bonded by a close-knitted ten-year friendship, Spanish Chefs Alonso and Berganza believe in serving the cuisine that is close to their hearts. A unique cuisine which is much perceived as a fine-dining concept, both Spanish Chefs envision to offer these special flavours at a much affordable pricing in a premium restaurant setting.
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Expect a seamless pairing and synergy of two great Chefs at work as they put together their experiences from Singapore and New York to produce Spanish food of the highest standard made available at only Tapas Club.
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Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
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With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
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The Writing Club is Singapore’s newest whisky-library in the heart of Orchard Road. Nestled in the stately Palais Renaissance, it is home to over 500 hand-picked labels of rare and collectible whiskies and spirits from across the world. The elegantly designed bar sits 36 comfortably, in a posh and cosy setting.
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The Writing Club offers exciting beverage programs crafted by it’s talented team that will cater to the most discerning palate. Other than whisky, the selection also includes fine wines, craft beers and bespoke cocktails. These are painstakingly put together to provide a unique experience for both aficionados and new audiences. The Writing Club is a true reflection of passion gleaned to perfection.
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Tel: +65 9362 8626 Email: reservation@thewritingclub.com.sg
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ARTS & CULTURE |
6 July 2017 |
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Leica Galerie was recently unveiled at The Fullerton Hotel. The opening photo exhibition at this new gallery space is 'Memories of Istanbul', by renown Turkish photographer Mr. Ara Güler.
The new gallery replaces the one at Raffles Hotel, where Leica has held exhibitions for the past 5 years.
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Nested within the magnificent Fullerton Hotel building, the new Leica Galerie & Store space showcases both classic and contemporary Leica cameras and sport optics amidst a décor of luxury and heritage.
Adorning Leica Galerie walls are works of photography masters of old and new.
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Hailing from the United States, 50 Eggs Inc. was founded by renowned restaurateur John Kunkel, who owns and operates some of Miami’s most popular restaurants, such as the award-winning Yardbird Southern Table & Bar, Swine Southern Table & Bar and Spring Chicken. Kunkel also owns and operates a second Yardbird Southern Table & Bar on restaurant row at the Venetian Hotel Las Vegas, in addition to his newest concept Chica, located right next door.
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Located at the South Promenade of The Shoppes at Marina Bay Sands and set against the scenic Marina Bay waterfront, the 190-seater two-storey restaurant serves Southern U.S. classic dishes, including the famous 100-year-old recipe Lewellyn’s Fine Fried Chicken, Shrimp 'N' Grits, Buttermilk Biscuits, and Butter Lettuce and Grilled Mango Salad.
Amongst the classic southern favorites, The Bird has also included as part of their menu, a Singapore-exclusive dish with an inventive spin on local cuisine – the Low Country Laksa. This dish features a skin-on snapper filet, served with Carolina gold rice pirlau, a heritage rice grain that is indigenous to South Carolina, enhanced with sweet corn and spiced pecans served with a crispy poached farm egg and a caramelized ginger and coconut broth. This dish was inspired by Kunkel’s travels to Singapore and combined with traditional southern ingredients and techniques.
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Following suit to its US counterpart Yardbird Southern Table & Bar, The Bird’s extensive beverage program serves the highest quality hand-crafted cocktails, including Blackberry Bourbon Lemonade, The Bird’s Old Fashioned with Bacon Infused Bourbon, and the Watermelon Sling - alongside cocktails reflective of the Singapore culture such as The Ong Bak, The Sloe Plum Shrubble and The Japanese Porkchop, made with Yamazaki 12yr, dijon mustard, Marugoto Shibori Yuzu, unfiltered apple cider and fresh thyme.
The Bird will also boast one of Asia’s most impressive selections of bourbon and many sought- after spirits from around the globe. Among the multitude of signature bourbon options, guests will discover rare favorites such as Pappy Van Winkle, Jefferson’s Aged at Sea and rare expressions of Blanton’s.
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Tel: +65 6688 9959 Email: TheBird.Reservations@marinabaysands.com
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Poke Lulu is a newly opened poke-bowls restaurant at United Square that serves a traditional Hawaiian raw fish salad.
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Poke is a traditional Hawaiian seafood dish made of cubed raw fish, seasoned and topped with a variety of ingredients.
If you’re looking for a healthy meal option, a Poke bowl is always pleasing.
At Poke Lulu, you can choose from 3 different bowl sizes depending on how hungry you are and you can choose from white rice, brown rice or salad as your base. They flavour their rice with Bonito flakes and Sesame seeds, which give appetizing flavour.
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Hoshino Coffee's 6th outlet in Singapore will open its doors and begin operations from 6th July at United Square, Novena.
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At Hoshino Coffee, they serve ”Hand-Dripped” specialty coffee with only premium Arabica roasted coffee beans selected by their coffee blend specialist.
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