Carrotsticks & Cravings’ third outfit is located on Stanley Street and it boasts gorgeous coastal-inspired interiors by award-winning interior designer Isabelle Miaja and provides a much-needed respite from the hustle and bustle of the business district – it is set to become the go-to spot for all-day dining from breakfast and lunch, to post-workout meals, and weekend brunches!
Customers can look forward to tucking into Carrotsticks & Cravings’ signature menu brimming with delicious and healthy signature dishes made with meticulously-sourced ingredients – a trait that the brand is well-known for, good quality coffee, as well as an outlet-exclusive breakfast platter.
Carrotsticks & Cravings strives to serve the freshest quality and wholesome dishes – this is why each and every ingredient on Carrotsticks & Cravings’ menu is carefully-sourced, and recipes are thoughtfully-conceived, to accommodate varying dietary requirements. Some dishes can be customised for customers who are vegetarian, vegan or are on gluten-free and even paleo diets. The food menu is presented under four categories; Morning Specials, Bowls, Open Herb Sourdough and Sandwiches.
The folks at Carrotsticks & Cravings are firm believers of indulging in cravings and enjoying every bite. This is why the menu also offers gluten-free, vegan and refined sugar-free dessert options in the form of cakes, tarts and other bakes.
Carrotsticks & Cravings was founded in 2017 by Melbourne-born Terri-Anne who opened the first outlet at Dempsey Hill which still remains a popular spot for many. A second outlet at Robertson Quay opened in 2018.
Away from the city, Bedrock Origin settles in at its new home on an island in the sun at Oasia Resort Sentosa. Embracing a lighter, brighter, and fresher take on the Bedrock classics, the location is the perfect getaway for social corporate lunches, romantic dinners, and weekend soirees with family and friends.
In keeping with Bedrock tradition, the finest steaks are dry-aged in-house and cooked on the bone with classic cooking techniques to introduce a greater depth of flavour. These classics are served alongside new seafood selections on the grill and in the raw bar, specially prepared by their chefs for a sumptuous taste of the oceans.
With record numbers of first-time bullion buyers, family offices, hedge funds and HNWIs increasing their diversification into this asset class, IPM Group and Auctus Metal Portfolios are positioned to assist individuals, corporate and institutional investors to embrace the critical significance of maintaining a diversified investment portfolio, including an exposure to physical precious metals.
Established in 2014, Indigo Precious Metals Group is a trusted precious metals investment specialist, founded and run by leading metals expert, former investment banker and acclaimed financial analyst David J Mitchell, serving a wide international client base from offices in Singapore, Malaysia and the UK.
Founding Partner, David Mitchell shared, "Every asset class has its day in the sun. The global macroeconomic landscape is pointing towards a substantial revaluation of precious metals, driven by a myriad of dynamic factors.
“Exposure to traditional asset classes at this time, including stocks and property is becoming increasingly risky, as a growing acceptance of their extreme overvaluation becomes widespread. Current valuations are simply unsustainable in the longer term. There is a clear and ongoing shift occurring, with increasing global wealth capital flows moving into more defensive and undervalued asset classes. Investors are now demanding the inclusion of physical precious metals within their diversified portfolios.
“We are in the early days of a clearly-defined super-cycle in commodities. Precious metals represent the pointy end of the spear in terms of leading the way forwards in commodity asset appreciation. Expanding our headcount and securing a sizable ground floor retail space in the heart of Singapore's CBD will ensure that we are well equipped to meet this growing demand,” he added.
The new IPM Group retail bullion store features safe, discreet, and easy access to several dynamic bullion showcases and displays as well as well-appointed, private meeting rooms for prospective clients who seek bullion investment advice from their team of bullion experts and advisors. Monitors featuring live spot metal prices adorn the walls and provide investors with real time bullion market information including performance charts, forecasts, and research reports.
As a leading bullion dealer in Singapore since 2014, IPM Group has developed a loyal client base in trading precious metals and a reputation for consistently offering highly competitive premiums across the market. IPM Group offers an extensive selection of internationally recognised brands of investment grade bullion including Gold, Silver, Platinum, Palladium and Rhodium. Also on offer are rare earths and collectibles in a variety of denominations, weights, and product types.
IPM Group continues to focus on its mandate for offering free and bespoke investment advice as well as sharing in-depth research reports with all clients, as well as offering a comprehensive, low-cost A-class vaulting facility solutions together with Malca-Amit at Le Freeport Singapore (fondly known as the Fort Knox of Asia). Le Freeport Singapore is a world-class and duty-free vaulting facility that ensures total investor privacy, discretion and protection with all client’s vaults being wholly segregated, fully allocated and insured by Lloyd's of London.
To complement the new bullion store at 23 Amoy Street, IPM Group has developed an e-commerce platform and a bespoke client vaulting portal: www.indigopreciousmetals.com with an extensive range of bullion bars and coins for sale, made available 24/7 for both allocated and unallocated, or pooled metal investments.
IPM Group stocks leading LBMA (London Bullion Market Association) accredited brands including world-renowned PAMP Suisse, Valcambi Suisse, Royal Canadian Mint, Australia’s Perth Mint, Asahi Refining USA and Metalor.
Nestled at the heart of the charming streets of easten Singapore; Sevens Café is a customer-centric yet café-centered concept with a focus on modern Australian cuisine. At Sevens Cafe they celebrate the diverse flavors from the coffee beans they carry to the dishes of savoury cafe classics and their artisan sweets and bakes.
With thoughtfully designed interiors, lush surroundings, friendly service and generous portions drives their team to provide their customers an F&B establishment for champion brunches, high teas, romantic dates and a place for intimate gatherings.
The Japanese Garden at Istana has been sensitively enhanced to accentuate its serenity and provide a better experience for all visitors!
The Garden, which was first completed in 1967, now features a new rock garden (“Karesansui”) with nine sculptural rocks and a granite crossing bridge. The Karesansui’s effect extends the serene and calm essence of the Japanese Garden, while the granite crossing bridge symbolically draws visitors into the realm of the Japanese Garden.
A water cascade with a traditional Japanese basin and a traditional Japanese lantern were also added.
This project is a collaborative effort involving the President’s Office, the Prime Minister’s Office and NParks. It is designed by Junichi Inada, a renowned landscape designer.
Tenderbest Makcik Tuckshop is a modern-day cafe that serves a variety of nostalgic tuckshop food that is familiar and delicious. Designed to suit everyone’s palate and pocket, this is where guest can have informal meetings, hangouts or casual quality time with family.
The brand has partnered with Cat & the Fiddle Cakes to include their recent popular cafe concept in this third Tenderfresh tuckshop!
Apart from the usual crowd favourite like it’s famous fried chicken, steak and chicken chop, the new menu also will also feature Asian fusion pizzas, baked rice, pastas and even a sedap-licious brunch menu for the weekends.
The stand-alone tuckshop will include a drive thru pick up service where guest could order in advance and just drive over to pick the food up, bicycle parking facilities for cyclists while grabbing a quick coffee and even a musollah for their Muslim guests.
