It takes a special kind of conviction and an even more extraordinary mettle to pioneer a cuisine with such remarkable antiquity attached to it. But Putien set out with the same values of the Putian people at heart – to deliver only the most unadulterated tastes, the most heartwarming, sincere service and a gastronomical experience so enjoyable that it will always hold a place in your heart.

And at the heart of it all: Lip-smacking good food made with an unyielding enthusiasm that you can feel in every mouthful.

Putien first focused on doing a few things well. The savoury satisfaction of white hot, luscious Putien Lor Mee broth. Or the sweet-savoury delightful crunch of every piece of Stir-fried Yam. Or how the prawns, scallops and fishes used in our creations still taste as sweet as the sea intended.

Their delicacies will always carry the essence of their coastal city heritage – fresh, light, invigorating.

ION Orchard, 04-12
 

Taking over Fort Canning Arts Centre, the Pinacothèque’s inaugural feature exhibition is The Myth of Cleopatra. Restellini believes the powerful pharaoh was a figure who captivated generations of artists, scholars, historians… and even fancy dress partygoers. Over 200 works are showcased, – from archaeological artefacts to theatre props – that are related to or inspired by Cleopatra. Also included is the funeral mask, ‘designed to cover the face of the mummies in the burial ceremonies; judging by its size, this mask in particular was designed for a child,’ explains Restellini.

Close to 50 masterpieces – such as those by Rembrandt van Rijn, Claude Monet and Jackson Pollock – from private collections make up the permanent collection. A Heritage Gallery celebrating the history of Fort Canning offers free entry, while the Singapore Pinacothèque Art Academy will provide workshops and lectures. The Features Gallery is expected to rotate its shows two to three times a year.

5 Cox Terrace

Tel: +65 6883 1588

Discover the latest array of refined casual premium dining Japanese offerings combined with a touch of elegance and modern creativity at Senjyu Sushi's new outlet in Bugis Junction.

Inspired by the truest traditions of Japanese cuisine. Infused with the imagination of contemporary tastes. Senjyu which means ‘eternity of life’ was chosen to convey their lifelong passion in serving the freshest and finest Japanese food. Similarly, the flying crane in their logo symbolizes longevity and soaring to greater heights – a testament to their unwavering dedication in perfecting their craft and reinventing Japanese cuisine.

The combination of these natural flavours engages all senses to elevate the ultimate dining experience.Savour these intricate flavours in a contemporary twist.

#02-54 Bugis Junction, 200 Victoria Streets

Milkcow is a hand-made, soft ice creamery, originating in Seoul, South Korea. 

The differentiating factor for Milkcow is that their desserts are healthy, 100% natural, and truly organic. Milkcow uses only organic milk from eco-friendly, IFOAM and HACCP certified, organic farms. Moreover, the Milkcow cows are only fed with grass from the farm’s own cultivated, organic fields. Milkcow takes organic seriously.

With fourteen different ice cream topping combinations to choose from, you can enjoy a different, delicious experience every time you visit Milkcow.

#B1-K3 Buggis Junction

Fresh Fruits Lab (FFL) is a simple and elegant Bar & Bistro with a trademark fruity focus, artfully designed in a subtle laboratory style.

At FFL, the menu is specially designed and handcrafted to incorporate a fruity element in many of the dishes, adding a dash of tangy excitement to your dining experience. FFL’s unique proposition will definitely appeal to the café goers who appreciate a healthily balanced dining experience in a comfortable, relaxed setting.

At FFL, you’ll find some respite from the annoying crowds and your seemingly insurmountable workload. Spend some quality time with family and loved ones away from the bustle of the city. Indulge in a delightful array of desserts, specially crafted signature mains, or simply chill out with a pick from their wide variety of fruit and floral beers.

351 Changi Road

Katong Square will open end 2015 with 600 hotel rooms, 300 carpark lots and more than 20 food and beverage concepts in the heart of Katong.

86 East Coast Rd

Tel: +65 6637 9083

REDValentino has just opened a new store in Takashimaya.

REDValentino dresses a modern girl who hails to the contemporary. She is ironical, international, eccentric, yet dreamy. She sees the world through an unconventional point of view.

The new 116 sqm boutique stocks their clothing and accessories collections Spring/Summer 2015.

#03-15 Takashimaya, 391 Orchard Road

Tel: +65 62686124

A new Samsung Experience Store has opened at Paragon Shopping Centre.

Consumers will be able to enjoy interactive hands-on experience with the devices displayed in the store and trained Samsung Ambassadors will be on site to share tips relating to product usage and content applications. To further enhance the overall experience, the SMART Tool service will also be made available for you to upgrade your Samsung GALAXY smartphones and tablets while they are in the store.