This is their 2nd outlet that served delicious comfort food such as their best-sellers: beer battered fish & chips, french style escargot and chargrilled chicken.
Not only that, they also bring in more than 50 type of beer from around the World. If you are looking for a place to chill, relax and enjoy nice food pairings with a bottle of iced cold beer, this beer garden is the place for you.
Marimekko is a Finnish design company renowned for its original prints and colours. The company’s product portfolio includes high-quality clothing, bags and accessories as well as home décor items ranging from textiles to tableware.
Recognized as the world’s oldest barbershop, Truefitt & Hill offers a range of luxurious grooming experiences for the discerning male in Singapore. The traditional British brand, established in 1805, also carries the finest shaving, fragrance, hair and bath products to provide daily grooming solutions for today’s gentlemen.
Visit the barbershop to enjoy a haircut or a traditional hot towel wet shave for that special engagement, business meeting or just to relax and unwind. Additionally, the new outlet at Capitol Piazza features signature furniture pieces from Timothy Oulton and an assortment of unique men’s accessories, to provide great gift inspirations for the modern man.
Marina One, an award winning integrated development, within the prestigious Marina Bay financial district, is set to usher in a new concept of living, working and entertaining at the heart of Singapore’s vibrant new CBD. Set amidst an abundance of greenery, Marina One comes alive through the design of world-renowned architect Christoph Ingenhoven, a leader in sustainable Supergreen architecture and integrated development concepts. Marina One is built on four land parcels in Marina South.
Marina One will comprise of 2 blocks of 30-storey prime Grade-A office spaces, 2 blocks of 34-storey luxury residences called Marina One Residences, and The Heart, a 3-storey retail podium that covers over 140,000 square feet within Marina One offering a plethora of shopping, lifestyle and signature culinary outlets surrounded by lush greenery of over 65,000 square feet and its adjacent parks – Marina Station Square and Central Linear Park. In addition, Marina One will offer its residents and office-goers, excellent views of the city skyline, sea and Gardens by the Bay!
Marina One Residents can rejuvenate in the wide-array of recreational facilities such as a 50m lap pool, Jacuzzis, saunas, wellness sanctuary, putting green and a 200 square metre gymnasium. Residents can also entertain their guests in the Resident’s clubhouse with concierge counter, Private Dining rooms, private lounge, Teppanyaki and BBQ terraces. Marina One Residents will also enjoy seamless connectivity to 4 out of 6 MRT lines via underground pedestrian links to Marina Bay, Downtown and future Shenton Way MRT Stations. Marina One will also be connected to Raffles Place via a future underground link!
Right where Singapore meets the world, is the island’s next destination — Jewel Changi Airport. A unique mix of lush nature and urban energy that will bring together a world of ideas in leisure, shopping, and dining. Creating first-class experiences to delight and inspire.
Work has started on Project Jewel, the new retail and lifestyle complex at Changi Airport.
The glass-and-steel complex to be built on the open-air carpark in front of Terminal 1, will be the central hub connecting airport Terminals 1, 2 and 3.
The complex, to open by end 2018, will have five storeys above ground, and five basement levels. It boasts a gross floor area of about 134,000 sq m that will be used for retail, airport operations, attractions and a hotel.
The multi-storey complex will be encased in a distinctive glass and steel dome. It will also feature a waterfall as high as five storeys or 40m within a lush indoor garden. There will be an estimated 270 to 300 retail tenants.
It will connect the three existing terminals and Changi Airport MRT by foot, and add a passenger handling capacity of three million to Changi's current tally of 66 million per year.
There will be facilities dedicated to the fly-cruise and fly-coach passenger segments to make travel experiences smoother.
Terminal 1 will also be expanded to allow more space for the arrival hall, baggage claim areas and taxi bays.
Focused on freshness and best available produce, MACA underscores the ethos of honest dining in a contemporary setting.
At MACA, modern cuisine is presented alongside an assemblage of fine organic wines, premium sake and signature cocktails put together by the team at Proof & Company. Nestled in the greenery of the old Tanglin Post at the tip of Orchard Road, the destination restaurant-next-door is a hop away from the heart of the city yet cleverly located for an intimate experience. It can host up to 30 guests indoors and another 30 for those who prefer alfresco dining and drinks on the porch.
Set in a raw architectural tone, a pan across the interior captures the unfinished elements of concrete, bricks and marble. A feature wall dressed in graffiti and an origami installation reflects the unexpected flavours on the plates. The open kitchen allows curious patrons to observe the chefs at work. A generous gift to the restaurant from an old friend, a long marble bar marks the importance of the relationships MACA aims to foster around food. Bathed in soft lights, the breezy verdant exterior accented with designer Benta Wiley’s creations also features a communal table for 12. Maître D' Chow oversees the daily operations and ensures that guests are well looked-after.
In favour of communal dining, MACA’s menu offers a humble selection of contemporary entrees and sharing plates. Approaching the protein from different perspectives, Head Chef, Rishi Naleendra carefully grafts the dimensions of flavours to create an equilibrium that convenes between comfort food and experimental cuisine. The seasonal menu this summer includes Chargrilled Baby Octopus with Smoked Miso, Beef Tongue with Zucchini and Soy, Ceviche of Prawns with Black Tomato, Kombu and Buttermilk and Pork with Parsnip, Scallion and Apple Cider. To satiate those with a sweet tooth, desserts include BlackBerry Ice Cream with Coconut Cream and Burnt Pear with Molasses Yogurt.
From USDA and Japanese Matsusaka beef to premium Iberico pork, a selection of premium meats dance across the menu.
MACA’s drinks menu boasts a stable of premium wines from France, Italy, Spain and Australia. Their premium sake offerings would also make any Japanese oyadama very happy. Purists can sample organic wines and award-winning sakes sourced seasonally.
For those seeking the delectable taste of cocktails, a list of classic blends and customised tipple are available. Signature concoctions include the reinterpreted Mexican summer thirst-quencher, Plum Paloma, made of plum bitters and tequila, and the Togarashi Old Fashion, which features a housed-made pepper-infused liqueur incorporated into a traditional Old Fashion.
Premium Japanese malt beer, Suntory, famed for its painfully meticulous transportation and exacting drafting processes, is available in both black and white on tap.
The restaurant is now open for dinner, while lunch service will be available in mid-July 2015.