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Following JR Vending's well-received Chef-In-Box VendCafe pilot project (jointly facilitated by Spring Singapore and the Housing Board) at Anchovale Drive, you can now find their new branch at Ang Mo Kio MRT station.
VendCafe's concept is about a cluster of vending machines which dispense hot meals around the clock.
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A 3rd VendCafe will follow very soon this month and it is located at Lakeside MRT station. Both the Ang Mo Kio and Lakeside VendCafes will open from 7am to 11pm daily.
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Ang Mo Kio MRT station's VendCafe has over 90 food and beverage options for any hungry or curious people. The ready-to-be-dispensed meals are cooked and packaged daily at a central kitchen, and will be replenished twice a day by an on-site staff member.
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2450 Ang Mo Kio, Avenue 8, Ang Mo Kio MRT station
Tel: +65 6759 3376 Email: marketing@jrgroup.com.sg
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Since he showed his first collection of jeweled footwear in New York in 1994, Giuseppe Zanotti has enchanted the worlds of fashion and entertainment with his ingenious, elaborate and tirelessly innovative designs. Now at ION Orchard.
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Mixing innocence and rock & roll, refinement with sex appeal and a love of craft with a futuristic, boundary pushing aesthetic, every Giuseppe Zanotti shoe is a true original, created using time-honored artisanal techniques that ensure the highest level of quality.
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Sometimes the simple things are best – few shoes do more with less than the classic Giuseppe Zanotti design pump. Each pump demonstrates GiuseppeZanotti’s love for intelligent design, marrying a sensuous, architectural silhouette with supreme comfort.
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Tel: +65 6723 7234 Email: zanotti.ion.sg@valiram.com
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‘Ami’ is the Japanese equivalent to the word ‘net’.
Fully engage your senses in a complete culinary adventure as fresh seasonal catch from Japan gets whipped up before your very eyes at Ami Ami by Kuriya Dining's Tempura and Robatayaki counters. Now at Great World City.
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Helmed by award-winning Master Chef Naoki Tsuzuki from Kuriya Dining, Ami Ami features fresh seafood airflown from Japan thrice weekly and prepared in a variety of cooking styles. Enjoy freshly prepared tempura and robatayaki over the counter with the best ingredients possible.
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SPORTS & RECREATION |
14 June 2017 |
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The much-anticipated 1880 has announced its official opening for end-September 2017. The born-in-Singapore members’ club hopes to inspire conversations that impact society in a positive way. It does this by creating a diverse community of members who represent the collective brains of creativity, drive and passion.
Its home will occupy the third floor of the city’s latest waterfront lifestyle destination, Quayside@Robertson Quay, situated in the eponymous enclave along the Singapore River.
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1880 is named for the era that Robertson Quay was built. It is the antidote to the traditional members’ club, shunning homogeneity, while championing diversity, ingenuity and global citizenry. The four pillars of the club are membership, design, events and hospitality.
Further setting it apart is its unique formula of combining a social club and co-working space. The latter is named Bardo, the Tibetan word for “an intermediate state”, implying a clean slate and clarity of mind free of external influence. The intent is to blur the line between work and life – perhaps even redefine the somewhat antiquated notion of work- life balance – by seamlessly integrating both concepts within 1880.
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In particular, 1880 is designed to be the golf course for women, embracing their lifestyles. It is intended that the club eventually be replicated in major cities across Asia. In doing so, it will offer women who travel extensively for work and play an inspiring space to drop in to. While there, they might have the opportunity to meet like-minded people through an event, or even catch a film about social justice.
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1880's design is conceptualised by Timothy Oulton Studio and includes an outdoor dining deck, members’ lounge, dining room, spa, grooming facilities, café, bar, cinema and library.
On one hand, members can go to the club and find a space to decompress and have fun. On the other hand, they can use it to expand their social and business network.
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Santap is The Black Hole Group's inaugural foray into the Little India enclave. It fits in seamlessly as the in-house café of boutique hotel, The Daulat.
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With indoor and al fresco spaces which are perfect for lounging or dining, Santap's offerings are also good for those on-the-go too. With the local market at their doorstep on Madras Street, they forage the locale daily for the freshest produce – ensuring a wholesome and visual feast before you.
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16 Madras Street
Email: ask@santap.sg
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BAKALAKI is Greek cuisine at its best. Located in the heart of Tiong Bahru, this restaurant and taverna is the new Mediterranean hotspot in Singapore. BAKALAKI Greek Taverna enriches Singapore’s increasingly sophisticated food scene, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean.
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BAKALAKI offers the best from regional producers, as traditional ingredients are sourced from authentic Greek suppliers. Taking pride in their culinary traditions, the restaurant also serves authentic seafood specialities from the Mediterranean basin that are loved by generations.
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Known primarily for its rich food offering, the Greek countryside is home to some of the most sought after grapes. BAKALAKI takes a pride in serving a unique selection of Greek wines and beers, further enhancing an authentic Mediterranean experience.
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Tel: +65 6836 3688 Email: info@bakalaki.com
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GET JUICED is Singapore’s first cashless, queue-less bar experience. The 8,000 sq ft space in Clarke Quay will feature an online ordering solution that empowers partygoers to choose, order, pay and plan to collect a drink from within their phone. Opening on 25th June 2017.
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Powered by Creative Insurgence, the people behind some of the city’s biggest entertainment venues, GET JUICED solves the biggest pain point facing consumers today; long queues and the jostle for a bartender’s attention.
Self-collection allows guests to have the freedom to sit where they please and the added profits of reduced staff cost allows GET JUICED to pass on savings to guests. Drinks will be priced at a super affordable price of 5 dollars, all day every day.
The GET JUICED app will be available for download on both iOs and Android on 8th July 2017.
Consisting of 3 entertainment rooms - Chill, Dance and Live, the venue allows users to pre-buy their drinks and food via athe unique GET JUICED App and then collect it upon arrival. Customers get to decide which room they would like to sit in choosing from a chill-out space, a dance floor and a live-band room. It is as simple as that.
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At Bonchon, you will find the best ‘hometown’ super crispy yet non-greasy original Korean fried chicken cooked to perfection. Their new outlet is now at the lively, vibrant riverbank stretch of Boat Quay. Enjoy a scenic lookout while indulging in their signature wings.
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Bonchon is “my hometown” in Korean, and is a global Korean comfort food restaurant brand that originated from South Korea in 2002. Founder and owner Mr. Jinduk Seo spent years perfecting the distinct cooking technique and addictive sauces that have made Bonchon Chicken the well-loved global phenomenon it is today.
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At Bonchon, you can find a good variety of authentic korean comfort foods. Their specially designed menu includes their famous Korean fried chicken dishes, as well as traditional, yet modernized Korean foods to satisfy your discerning taste buds.
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