For those looking for a pint before their flight, they can now chill out at the new Carlsberg Sports Bar.
Carlsberg, the Official Beer of the Barclays Premier League, has opened its first full-fledged sports-themed bar in Changi Airport to bring travellers and those in transit an immersive environment to experience Premier League football at its best.
Together with food and beverage operators, De-Prospero Pte Ltd, the new bar, located in Terminal 3 boasts a full sports theme complete from interior décor to staff attire and an exciting new bar menu.
Intoxiquette (pronounced “intoxicate”), one of Singapore’s leading brands in the competitive e-tailer sphere, has opened a new outlet at Marina Square.
Since its launch in 2008 as a modestly sized online retailer, they have grown to become well known amongst many as a curator of stylish, versatile and unique dresses, as well as other apparels.
Intoxiquette has since remained committed to stay ahead of the curve in providing excellence in not only cutting-edge fashion at your fingertips, but more importantly, in unrivalled customer care.
Nikkie has been shaking up the European fashion industry with her feminine, sexy, elegant and cool designs. The label, founded in 2011 by Dutch celebrity Nikkie Plessen, is one of the fastest growing Dutch fashion brands.
With her luxury fashion collections Nikkie provides the answer to dress for every day-to-night occasion of a modern women’s life. The power of the brand lies in offering high-end designs and luxury materials with still affordable prices, combined with a range of fashionable fittings and elegant silhouettes makes that Nikkie fills the gap between the high-end and high-street fashion labels. The collections are merchandised by Nikkie herself in a way you can easily mix the whole wardrobe to create the everless Nikkie style.
The latest, salubrious addition to the Craig Road stretch is PerBacco — an elegant Italian wine bar and restaurant helmed by chef-owner Marco Violano. In Italian, the word ‘PerBacco’ refers to Bacchus, the god of wine and good times and is also used as an expression of pleasure and surprise. It is, indeed, an apt name for an establishment that prides itself on offering an authentic, top-notch Italian bar and dining experience.
The long, spacious bar overlooks the charming street and offers an al fresco feel thanks to high chairs and tables arranged right by its large windows. Here, amid brick-lined walls and dark wood furnishings, Chef Marco offers an impressive range of whiskeys, rums, unpasteurised beers, Italian wines and other spirits, and a list of six classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are always made to perfection with premium spirits such as Fords London Dry Gin, High West Rye Whiskey and Bottega Gold Prosecco.
To accompany the drinks is a list of premium Ciccheti (Italian bar bites to share) that Chef Marco imports from Italy and stores in a beautiful cold room that forms part of the restaurant’s décor. There are cold cuts like Parma ham aged between 12, 24 and 36 months; mild and sweet small-batch salamenostrano; pure pork salame from Felino, a small town located in the Baganza valley; unctuous salame Milano; and soppressata, a dry salami native to Tuscany and Liguria. These are cut using a beautiful, traditional Tamagnini ham hand slicer brought in from Parma, Italy.
On the menu are refined classics from the Mediterranean, including Chef Marco’s signature homemade spaghetti chitarre (guitar spaghetti, in reference to the guitar-like tool used to make the noodles) with scampi and clay pot fregola (pasta made from semolina, similar to Israeli couscous) with fresh lobster.
Chef Marco makes it a point to import the finest ingredients from around the world, including beef from Kobe, Japan and lamb from New Zealand, which he cooks to deft perfection in his mixed grill. He also brings in seasonal vegetable, fruit and seafood such as mussels and clams from Italy twice weekly.
Spanning 1,000 sq ft, the store showcases apparel for both men and women.
Summer 2015 reflects 1990s girl power, exuding a self-confident style while remaining sensual and chic for a contemporary, fresh, energetic and strong look. The collection has something for everyone, helping each woman find her own fashion personality and develop her own unique style. Summer 2015 is all about extreme volume contrasts. Low-wasted XXL pants are in and can be worn with a cropped t-shirt with oversized armholes or a fitted tank top for added effect.
The 2015 man is rock, sophisticated and more fashionable than ever, breaking fashion codes without a second thought. Traditional men’s style comes together with contemporary pieces to create a resolutely modern look. The 2015 look is uncoordinated and mismatched, a delightful collection of unlikely pairings. The 90s are well and truly back with an exhaustive collection of short and long-sleeved linen, chambray, voile and denim shirts, with indigo making a come-back for the full 90s look.
La Cure Gourmande has opened it's first store in Singapore at Takashimaya. Enjoy exquisite confectioneries made 100% in France.
Created in 1989, La Cure Gourmande is far more than chocolates, confectionery and biscuits. It's an emotional experience from the moment you walk into the store. Everything about La Cure Gourmande will make you feel like you just stepped back into childhood.
With more than 170 different types of confections in store, La Cure Gourmande Sunshines will assist you with picking the best assortment for you to create the most unique gift for that special someone.
Besides the traditional selections available in Singapore, La Cure Gourmande has introduced an island of Madeleines. Made according to the founder's traditional recipe with carefully selected ingredients, the Madeleines will have a variety of flavours ranging from chocolate, raspberry, lemon and plain with a hint of vanilla.
Kanshoku means ‘to finish eating every last bit of your food’ in Japanese. Fuelled by this ambitious intention, they have set out to create a savory recipe that will instill the feeling of Kanshoku in you.
They believe there are no shortcuts to creating a savory broth. Their unique tasty broth is painstakingly boiled with filtered water over 7 hours using only the freshest ingredients with no MSG, preservatives or flavor enhancers. This results in a milky broth that is rich in natural collagen and packed full of natural umami.
Their noodles are produced fresh daily in the same honest manner at their humble outfit. Specifically chosen flour is mixed with filtered water to achieve the most desirable chewy texture true to the original spirit of Hakata ramen. Every bowl of ramen is then timed and cooked to perfection and topped off with a thick slice of mouth-watering braised chashu that will leave you wanting for more.
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