Chef Kenjiro ‘Hatch’ Hashida will take experiential dining to a whole new dimension with his second establishment, Hashida Garo.
Garo translates to ‘gallery’ in Japanese, and embodies the very essence of Chef Hatch’s resolve to reach a wider audience with his culinary creations as well as his personal passion for the visual arts. Alongside presenting noteworthy elements of Japanese food culture, the chef also envisions Hashida Garo to serve as a place for emerging artists to display their artwork.
The unique multi-faceted space will hold a visual and gastronomic feast for the senses through a creative amalgamation of food with art.
Singapore Marriott Tang Plaza Hotel is elevating the experiences of all guests by re-opening the Pool area on Level 5. Updates include newly refurbished pool terrace rooms accompanied with a private terrace area, new pool side cabanas along the outdoor swimming pool, refurbished pool pavilion as well as the award-winning Pool Grill restaurant.
From the moment you progress to Level 5 of this luxury hotel, you will be captivated by a breathtaking tropical oasis of tranquility, where nature, Asian architecture and a picturesque landscape, bring together the harmony of resort-style and city living.
Enter into a gastronomic haven at the refurbished, alfresco Pool Grill restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.
Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, a la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington; Fresh Tuna with Balsamic Syrup & Garlic Skordalia; Seafood Platter of Oysters, Crab Legs, Live Prawns and Boston Lobster; Rare Yellow Fin Tuna Tataki with Compressed Watermelon, Goat Cheese Mousse, Chia & Flax Seeds; Chilled Honey Melon Soup with Poached Prawns & Serrano Ham; Banoffee with Toffee & Banana; and more.
Brunch highlights include Specialty Eggs (cooked any style) with Smoked Cod Fish, Avocado, Chilli Tomato Salsa, Coriander Verdi & Fried Tortilla Bread; Singapore Chilli Crab Omelette with Onion, Coriander, Tomato & Hash Brown; Marriott Club Sandwich; Iberico Pork Cutlet with Fig & Onion Compote, Charcutiere Sauce; premium cheeses; and more.
Spacious and welcoming, the 42-sqm Pool Terrace room boasts intuitively-designed details, cleanlines and soothing hues to create a cozy, brilliant stay right in the heart of Singapore. Each guest room is equipped with thoughtful state-of-the-art furnishings, including a 46-inch Full-HD Smart TV, plush bedding, floor-to-ceiling windows, a bath tub, an extended vanity area and more. As the sun rises, step out onto your very own veranda that opens up to stunning views of the glittering, refurbished swimming pool. Alternatively, chill under the enchanting starry night sky as you sip on cocktails in the comforts of your veranda.
The perfect home within a home, the indulgences on Level 5 are not only endless, they are all within easy reach. Relaxation comes easy with direct access to the hotel’s renovated swimming pool that is lined with new, stylish cabanas and deck chairs.
Carne & Caipirinha is an authentic Brazilian steakhouse that follows the famous Rodizio (rotation) style service. It boasts one of the largest variety of premium-quality grills in a Brazilian churrascaria — featuring unlimited servings of roasted chicken, beef, lamb, pork and fish meats.
Tuck into authentic Brazilian cuisine which is freshly made in-house by our Brazilian Head Chef, Chef Britto, who has more than 36 years of experience under his belt with Brazilian cuisine. The barbeque spread includes a buffet line of gourmet salads, pastas, rice and traditional Brazilian Feijoada (black bean stew).
Apart from serving sizzling meats, Carne & Caipirinha also offers exquisite Brazilian Caipirinha — Brazil’s national cocktail with zesty and fruity notes, as well as true-blue Brazilian beer, wines and soft drinks such as Guaraná Antarctica. This guaraná–flavoured soft drink is produced in only three countries, and is now available in Singapore at Carne & Caipirinha.
At Carne & Caipirinha, passadors (meat servers) are dressed in traditional gaucho (cowboy) outfits. The colourful attire coupled with the amazing cuisine and beverages, promises you a dining experience that is uniquely Brazil.
1933 invites you to step into a time portal and take a trip back to the 1930s where cultures converged. Enjoy the finest renditions of 1930s cuisines such as Hainanese Kampong Chicken Rice and Nanyang Curry Chicken in a bread bowl, as they marry Asian flavours with Western influences for a unique Southeast Asia regional style.
Our signature milkshakes is your ticket to the 1930s Magnolia Snack Bar at Capitol. Escape from the hustle and bustle of the city and forge new identities at 1933.
FRESH! is a laid-back bar that serves a good mix of clever cocktails and crafty liquor blends, as well as good beers and other premium pours.
Located on the second floor of The Sultan, it pays homage to the chill vibes and head-bobbing music of the 90s and early 00s. It is unreserved and unapologetic when it comes to serving a truly fun night, and FRESH! is where you want to “put your hands in the air and wave 'em like you just don’t care”. It is the antithesis of pretentiousness and wants to be the place where all you need to do is simply get a drink, converse and have a good time.
On Friday and Saturday nights, the music gets turned up and FRESH! will have you grooving along to the jams that we all once rocked out to.
Spanish giants Valencia will be opening a new office in Singapore.
The six-time La Liga champions, who are owned by Singaporean businessman Peter Lim, revealed the location of the new office to be at Great World City shopping precinct in the central area of Singapore.
Peter Draper, a former Director at Manchester United, will oversee the set-up of the office.