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CULINARY |
15 September 2021 |
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Revolutionizing the industry by combining hotpot and tea shakes, CouCou Hotpot from Taiwan will be opening at Suntec City & Jewel Changi Airport soon.
The brand offer their customers an authentic yet unique Taiwanese culinary experience with its signature Taiwanese spicy hotpot and Da Hong Pao bubble tea.
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The ancient explanation of the Chinese character ‘COU’ is people gathering by the waterfront. It implies the great time spending with people of your choice.
Hotpot meals can enhance relationship and connections as people sit around a pot, talking and eating. The warm atmosphere also helps people relax and feel comfortable.
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NIGHTLIFE |
15 September 2021 |
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Mama Diam is a speakeasy bar on Prinsep Street that infuses elements of a local traditional convenience store. Embark on a nostalgic journey into Singapore’s cultural heritage with their menu that puts a modern twist to iconic local favourites.
Meet Sebastian, the founder of Mama Diam. Most of the time he is in the kitchen whipping up delectable bites for the guests but when he is out and around Mama Diam, do say hi!
Make your reservations with them at +65 9180 7898. Open from Monday to Saturday, 4pm to 1030pm.
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Mama Diam is a convenience store in Singapore that is often located under a HDB block, widely found in 1980s and ’90s
Be sure to try Mama Diam's signature creations like Crab Kueh Pie Tee, Drunken Chicken Roulade, Butter Boxing Chicken as well as their unique local cocktails flavours like Pandan, Sour Plum and Halia.
Complete with an old-school inspired outdoor area featuring HDB stools, vintage knick-knacks and traditional snacks, dining at Mama Diam is sure to zip you back in time.
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39 Prinsep Street
Tel: +65 8533 0792 Email: info@mamadiamsg.com
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We’ve got a new coastal arboretum at Pulau Ubin! The Coastal Arboretum @ Pulau Ubin houses about 500 trees from over 70 native coastal species and acts as a nursery for these plant species that will be re-introduced later to Pulau Ubin’s coasts as part of habitat enhancement efforts.
The coastal arboretum will also complement the existing mangrove arboretum at Ubin Living Lab, and serve as a resource for students and researchers studying Pulau Ubin’s rich and varied biodiversity.
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Pulau Ubin island
Email: NParks_pulau_ubin@nparks.gov.sg
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CULINARY |
14 September 2021 |
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Look forward to Mozza’s authentic style of rustic Italian cuisine from Silverton's original, one-Michelin-starred outpost in Los Angeles with a modern twist. They are also famous for their award-winning wine program as well as a curated list of creative cocktails.
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581 Orchard Road, Hilton Singapore Orchard (OPENING - JAN 2022)
Tel: +65 6831 6047 Email: hiltonsingaporeorchard.info@hilton.com
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CULINARY |
14 September 2021 |
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Now you can take away from their fresh menu of Swedish meatballs, beef pies, gourmet hotdogs and more.
Boasting a fresh menu of gourmet hot dogs, beef pies and banana & blueberry ice cream, they've also introduced digital kiosks and snack vending machines for a quick grab and go after a day of shopping! Find out more at IKEA.sg/bistro or visit them this week for a bite!
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60 Tampines North Drive 2, IKEA Tampines
Tel: +65 6786 6868 Email: customerservice.ikeasg@ikano.asia
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CULINARY |
13 September 2021 |
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At NOM, they want to share their cherished memory of gelato on a hot day with the community.
NOM was born out of a desire to create high quality gelato. It's as simple as that.
From the classics to some real funky experiments, you can be sure that there is a gelato flavour for everyone. Whether you're wolfing down their largest pint or savoring their smallest scoop, they want to put a smile on your face.
Some things are just worth melting for.
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NIGHTLIFE |
13 September 2021 |
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Thirty Six Brewlab & Smokehouse from local craft brewery Lion Brewery Co is a welcoming micro-brewery and restaurant with a distinct mission statement - a celebration of craftsmanship in all forms: food, art, music and of course beer.
Located at 36 Club Street, the welcoming space features a state-of-the-art on-site 500-litre microbrewery and 23 taps (with plans for more) pouring a selection of the finest craft beer. Fresh on draught are Lion Brewery Co’s flagship and seasonal brews, rotating guest brews from other local and international craft breweries, and a constantly changing lineup of beers brewed right on site at the microbrewery, the ‘Thirty Six Brewlab’.
Nestled inside this lovingly restored heritage building is a 120-seat restaurant featuring a hedge-lined outdoor beer garden and a superb menu, centred around open-flame grilling on a custom-built brick hearth. Dishes focus on bold, local flavours and a smoky umami that only true, open-flame cooking can produce.
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Thirty Six Brewlab focuses on researching, studying and experimenting with styles, techniques, ingredients and flavours to bring customers a truly exciting selection of beers on rotation.
The talented Greg Brown is Head Brewer - a highly respected figure in Singapore’s craft beer- scape, well-known for his seamless synthesis of analytical precision (from his IT past) with his own innate sense of fun. His mastery shines through in playful, creative original brews such as a 2021 award-winning beer that mimics Willy Wonka’s 3-Course Dinner Gum cheekily named Violet No-Regard (ABV 5.8%, Purple Ale) using local butterfly-pea flower to give the beer a wonderful purple hue.
The superb food menu, focused on open flame grilling, features both small bites and large plates that infuse local produce and flavours into classic bar and smokehouse recipes, and is guaranteed to excite the senses! Make a reservation with Thirty Six via this link.
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36 Club Street
Tel: +65 6239 0350 Email: info@thirtysix.sg
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Baking goods? Check. Baking classes? Check. Pastry Mart is ready to welcome you into their cozy space at Canberra Plaza.
Open daily from 10am to 10pm for all your baking needs, visit Pastry Mart and bake up a storm.
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Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. Dating way back from its beginnings, the company has never wavered from keeping its partners’ needs at the heart of its trade – the timeless pursuit of exceptional products and ingredients in building businesses.
Today, Pastry Mart boasts of an ingenious team encompassing over 25 years of relevant experience in the industry, bringing together an extensive range of established brands – Rich’s products from U.S.A, Natra Cacao from Spain, Coombe Castle from U.K and Pidy’s from Belgium, just to name a few. Pastry Mart’s base of partners includes hotels, clubs, central kitchens, bakeries, hospitals, educational institutions and airlines.
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