Originated in 1919, Guschlbauer is a proud Austrian brand dedicated to the art of making delicious and high quality pastries. Made with ingredients carefully selected from all over the world, they are determined to provide supreme tasting bread and cake products to every customer. Guschlbauer's 1st South-East Asian flagship store is now open at Waterway Point Singapore.  

The traditional bakery set sail in Austria, then continued their success by making splashes in Europe, Hong Kong, Korea and Canada.

Guschlbauer's signature bakes include the Quarter Cheese Bun and Devil Cheese Bun. 

CapitaLand’s 51-storey future-ready skyscraper integrated development, CapitaSpring, will rejuvenate Singapore’s CBD with its vibrant vertical community.

As a world-class integrated development where the possibilities for future of work will be expanded amidst a vibrant work-live-play vertical community, CapitaSpring has secured its first anchor office tenant; ahead of its scheduled completion in the first half of 2021. J.P. Morgan, the global banking and financial services provider, will take up close to a quarter of the 635,000 sq ft of the net lettable area at CapitaSpring. This translates to approximately 155,000 sq ft of premium office space from levels 24 to 30.

The name “CapitaSpring” is inspired by the Green Oasis, a four-storey high botanical promenade between the Grade A office floors and the modern serviced residences. Embodying a connection with nature for urban dwellers in the heart of Singapore’s downtown core, the Green Oasis will become the central social space for placemaking and community activities as well as a city-defining architectural feature at a breathtaking 100 metres above ground. 

CapitaSpring which broke ground for construction in February 2018, will be one of the tallest and greenest buildings in Raffles Place, with integrated commercial and community spaces and a City Room at the ground floor. Community events such as fitness sessions and lunchtime performances can be held at the City Room, which will blend into a 12,500 sq ft public park.  Occupants can also look forward to a café, treetop cocoons, sky hammocks, meeting and activity spaces connected by a spiral stairway at the Green Oasis. CapitaSpring will also be home to Singapore’s highest urban farm and a fine-dining restaurant on the rooftop at around 280-metres-high.

88 Market Street

Email: ask-us@capitaland.com

With 20 grilled eel restaurants (Unagi) in Japan, Miyagawa Honten, which first started in Tokyo 125 years ago now has its first-ever overseas outlet here in Singapore and named it Unagiya Ichinoji.

The 34-seater restaurant serves Unagi in three different styles: Hitsumabushi, Seiro Mushi and Mamushi Donburi. Hitsumabushi is a signature dish served at Miyagawa Honten’s outlets in Japan. 

Going back to basics, their Michelin-starred Head Chef, Joon (formerly from Les Amis) highlights the natural flavours of simple ingredients, elevating taste by using modern cooking techniques and delivering a true culinary experience in a casual setting.

The Social Space hopes to encourage its community to be more conscious in their daily lives by walking the talk. From the choice of products they use and sell, to the services they offer, down to the people they train and hire, The Social Space aspires to dispel the perception that social enterprises offer sub-standard products and service but instead aims to showcase high-quality, fair-trade, eco- and socially-conscious products that will affect change to you, the community and the planet. Find out more about its concept here. 

333 Kreta Ayer Road, Unit #01-14

Email: cheryl@thesocialspace.co / hello@thesocialspace.co

ERGOWORKS, a leading brand in holistic ergonomic and posture wellness solutions, has recently expanded its flagship lifestyle showroom in Marina Square to approximately 3,000 sqft. It is the largest ergonomic lifestyle showroom in South East Asia.

ERGOWORKS is an ergonomics concept store that provides an integrated solution for one who appreciates the benefits of healthy ergonomics lifestyle. Ergonomics is the study of the design of equipment and furniture that promotes good posture.

ERGOWORKS is the ONLY ergonomic brand that endorsed and recommended by Both Singapore Physiotherapy Association (SPA) and The Chiropractic Association (Singapore).

Currently, ERGOWORKS has 3 lifestyle showrooms located at Marina Square, The Centrepoint and Causeway Point.

The Maria Square flagship showroom has crafted into 5 main zones for the ease of their customers: Ergo-Active, Ergo-Comfort, Ergo-Health, Ergo-Sleep and Ergo-Junior.

1. Ergo-Active – promoting Active sitting and standing in office and home.
2. Ergo-Comfort –  Extensive range of ergo accessories to provide ultimate comfort and support.
3. Ergo-Health – Maintain a healthy posture and body.
4. Ergo-Sleep – Have a quality sleep with our customised pillow and mattress.
5. Ergo-Junior – Protect kids’ spine health with Ergoworks healthy study desk and chair sets, Impact ergonomic backpacks and accessories.

6 Raffles Boulevard, Unit #03-140/141 Marina Square

Tel: +65 6837 3370

Tokachi Tontaro has recently opened its doors in Singapore at Plaza Singapura and OUE Downtown Gallery, bringing the brand's signature Hokkaido Grilled Pork Rice Bowl to Singapore. 

A traditional Japanese dish adored by every local in Obihiro, Hokkaido, the Buta Don combines perfectly grilled slices of charred juicy pork slathered in mouth-watering Hokkaido specialty tare sauce and served atop premium Yumepirika rice. 

In addition to the Regular Buta Don, Tokachi Tontaro serves two other unique variations of the classic dish - Spicy Tomato and Miso Buta Don. Each pork bowl can be customised down to the amount of spring onions and black pepper for a fully personalised gourmet bowl. A range of delectable side dishes including Hokkaido Imomochi Cheese and Hokkaido Crab Cream Croquette are also available to complete each meal. Tokachi Tontaro looks forward to sharing the taste of Hokkaido’s Signature Buta Don with you!

Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.