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The Oyster Bank at Great World City dishes out comfort food of Japanese influence, with punchier flavours to tickle the Singaporean taste bud. With raw food at the core of their offerings, The Oyster Bank’s philosophy is anchored on freshness and quality ingredients, perfectly presented in a no frills manner and yet with a morerish twist. One bite is never enough.
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Catering to the evolving needs of discerning gourmands, Little Farms Bistro at Katong Point uses all-natural produce at the peak of their freshness to whip up its dishes. Its sustainable plant-based and meat products are procured from respected, ethical farms. Through its menu mainstays, the bistro hopes to inspire its guests to experiment and experience cooking with all-natural, healthy ingredients. Many of the ingredients used in the dishes are available for purchase over at the adjacent Little Farms supermarket.
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Since the opening of Little Farms Café at Valley Point in 2017, Little Farms has been introducing F&B elements within its supermarkets. “At our Katong Point outlet, which is our biggest one yet, we have chosen to launch a full-service bistro, offering an expanded menu that retains many Little Farm Cafés’ beloved dishes as well as introduces new signature offerings. At the bistro also are a coffee island serving pastries and a bar offering artisanal wine, draft craft beer and bespoke cocktails. Through exposing Singaporeans and residents to tasty and nourishing food options, we hope to ignite in them an interest in all-natural ingredients and empower them to adopt a healthy eating lifestyle,” says Mr Joe Stevens, CEO of Little Farms.
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Relive your childhood memories and snack your way through a day with some retro old school biscuits from Snacking Retro Biscuits at Northpoint.
Due to the overwhelming orders, they've stopped their online ordering service for now. So swing by Northpoint and take your pick at their brick-and-mortar store.
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930 Yishun Avenue 2, Unit #02-155 Northpoint City
Tel: +65 8853 6354 Email: snackingretrobiscuits@gmail.com
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Singer-songwriter turn serial F&B entrepreneur and serious foodie, Hong Junyang is ready to introduce his newest venture: ClickAFood (also known as CAF for short).
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Expect an Instagrammable café cum commerical kitchen decked in aesthetically pleasing pastel shades. The bright and eye-catching space decked out with #OOTD spots brings together four culinary delights inspired by Junyang’s travels and love for a multitude of choices. CAF’s menu is made up of these main cuisines: Korean (KOREAN MAMA), Thai (THAITANIUM), Local (168 发), and Western (FIG & FIDDLE).
The fifth menu is aptly named ‘喝 HĒ’, where you can find a concise drinks menu – from bubble tea to coffee. ClickAFood also uses specialty coffee beans from PPP Coffee for the perfect cup of Joe, all day at Upper Paya Lebar where you might even be starstruck by Hong Junyang himself – see you there!
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339 Upper Paya Lebar Road
Tel: +65 6970 5077 Email: clickafoodsg@gmail.com
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Pizza lovers have something new to look forward to! Homegrown Deelish Brands, Singapore’s pioneer of halal fast-casual chain restaurants who first brought us Fatburger, has brought one of America’s most exciting woodfired oven pizza chains to Singapore.
800° Woodfired Kitchen – which boasts Miami Heat mega-stars Dwyane Wade and Udonis Haslem as owners – brings a taste of authentic Neapolitan-style woodfired pizza to Singapore. The location also includes the first 800° cafe in the world.
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Established by award-winning American chef Anthony Carron, 800° Woodfired Kitchen is founded upon principles such as using the highest quality ingredients, in addition to having a wonderful ambience and a superior guest experience.
The perfect pizza starts with the best Neapolitan flour, imported from Naples, Italy. The flour is custom milled with high protein content, resulting in an elastic dough for that perfect crust. The highlight is the wood-fired oven, which brings the cooking temperature as high as 800° Fahrenheit, or 420° Celsius, resulting in that beautiful leopard print char on the crust. 800° Woodfired Kitchen uses a blend of various types of wood to infuse each pizza with a unique smoky taste. As the oven is continually seasoned with use, you can expect the individually shaped pizzas to taste even better over time.
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Located at Area B of East Coast Park, at the former Big Splash site, the 4.5ha Coastal PlayGrove is the latest family-friendly destination at East Coast Park that has everything you need for a day of endless fun.
Take on the Play Tower, which is Singapore’s tallest outdoor play feature, featuring 4-storey vertical net play area and slides on the third and fourth floor. The latter being the tallest outdoor slide in Singapore. The water play area guarantees fun for children as they run through the numerous water jets and splash around the wading pool and streams. Children can also reconnect with nature and engage each other in spontaneous play at the nature playgarden flushed with greenery.
Coastal PlayGrove also features NParks’ first outdoor classroom by the sea, a sand pit and an expansive multi-purpose lawn to support sports activities and large-scale events. Visitors can also enjoy the diverse food and beverage options available.
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The 16m, four-storey high Play Tower houses the Vertical Challenge, a vertical net play area and numerous rope-based obstacles which includes stepping pods, hammocks, grip wall and disc swings. Visitors can scale up and scramble through the nets and obstacles to reach the very top. Once at the top, take a moment to enjoy the breezy winds and the lovely 360o view of East Coast Park and the sea. If you’re raring to go for another round, take the enclosed tube slides on the third and fourth floor for a quick descent and start all over again.
NParks’ first outdoor classroom by the sea for pre-schoolers has a chalkboard with boulders and log stools, and a view of the sea. This feature offers preschools in the area more programming options, as they can conduct activities in the outdoor classroom, coupled with play in the nature playgarden. They can also peer into an old hornbill’s nest and observe interesting plants in the outdoor classroom.Interested to hold programmes at the outdoor classroom? Write in to them at www.nparks.gov.sg/feedback.
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The nature playgarden at Coastal PlayGrove is interwoven into the landscape, to enable children to play in an environment immersed in nature. There are several themed sections to introduce children to different habitats. In all play features, natural materials such as wood, sand, and gravel are used. Biodiversity attracting trees and shrubs are planted to pique the curiosity of children.
In the first section, children can explore bamboo tunnel trail which evokes a sense of mystery. In the second section, children can engage in imaginative play as they hop along the log trails and hideout at the teepees, all while being surrounded by a mix of exotic shrubs that attracts butterflies and native plants to mimic the native forest habitat. The last section consists of a trail leading to a sand pit that is planted with native shrubs that attract biodiversity. Children can spot the various flowers and fruits, and the wildlife they attract such as butterflies, bees and birds.
NParks’ first outdoor classroom by the sea for pre-schoolers has a chalkboard with boulders and log stools, and a view of the sea. This feature offers preschools in the area more programming options, as they can conduct activities in the outdoor classroom, coupled with play in the nature playgarden. They can also peer into an old hornbill’s nest and observe interesting plants in the outdoor classroom.Interested to hold programmes at the outdoor classroom? Write in to them at www.nparks.gov.sg/feedback
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After a two-year hiatus during which it spent much effort sourcing for a new location, Seafood Paradise is set to reopen at VivoCity, boasting a gorgeous view of the bay! Seafood Paradise was the little spark that led to the success of Paradise Group today with over 100 outlets worldwide.
The restaurant is all set to make a comeback to reignite happy memories for all its loyal customers with its signature dishes — Signature Creamy Butter Crab topped with Coconut Crumbs, Popular Singapore Style Chilli Crab, Poached Tiger Prawn with Chinese Herb in Superior Stock, and Crispy Kang Kong topped with Cuttlefish in Homemade Seafood Sauce, just to name a few!
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Staying true to his local roots, owner and head chef Joel Ong continues to keep our Singaporean traditions alive with his wok. Innovating his menu with unique twists and simple tweaks, Chef Joel brings his brainchild – Enjoy Eating House and Bar to the neighbourhood of Stevens.
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Expect an array of quality selections exclusive to the Stevens flagship such as the unique Classic Yu Sheng Ceviche, White Pepper Alaskan King Crab alongside familiar classics Grandma’s Te Kah Bee Hoon and Singapore Style Chilli Prawns.
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30 Stevens Road, Unit #01-07, Mercure on Stevens
Tel: +65 8511 1478 Email: enjoy@modasflame.com.sg
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