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Miss Vanda at Esplanade Mall is a casual Singaporean eatery by Michelin-starred Labyrinth serving elevated local heritage cuisine. Their street food staples are given gourmet touches.
Laksa is one of their signatures. Featuring Local Green Lipped Mussels stuffed with homemade Fish Paste, Crab Meat Her Geow and Grilled Argentinian Red Prawns in a luscious Laksa broth.â£
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Other highlights include Deepfried Boneless Prawn Paste Chicken Wings (who says you can’t have your whole wings and eat it!), Banana Leaf Grilled Otah with Whole Locally Farmed Silver Perch (another Labyrinth classic) and their very own traditional Hainanese style Kaya made with fresh coconut milk from the market and local free range eggs and pandan leaves.⣠Delivery is available, and dine-in reservations are open.
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8 Raffles Avenue, Unit #02-23 Esplanade Mall
Tel: +65 6223 4098 Email: reservations@labyrinth.com.sg
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IB HQ has recently relocated from their North bridge Road address. They've taken over the premises of The Lounge Bar above Restaurant JAG on Duxton Road.
Check out their menu made up of unique beverages and also sharing plates designed and prepared by Restaurant JAG's chef-owner Jeremy Gillon and his team.
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76A Duxton Road
Tel: +65 9152 4550 Email: info@ibhqsingapore.com
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Chef Rishi Naleendra's 3rd restaurant, Kotuwa will be housed in the newly-renovated Wanderlust Hotel in Little India.
Named after the Sri Lankan capital’s central business district; Kotuwa is a communal-style casual restaurant with an a la carte menu featuring traditional Sri Lankan food.
Embodying Sri Lanka’s vibrant and generous dining culture, their menu will showcase bright and creative dishes that celebrate traditional Sri Lankan flavours and techniques.
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Set in downtown Singapore in the Telok Ayer neighbourhood, The Clan Hotel draws inspiration from the clan associations that dot Far East Square, Amoy and Cross Street.
A reflection of its surrounding, the 324-room hotel exudes an oriental flair as it weaves the charms of history into modern luxury. From traditional tea ceremonies to curated experiences, this is how hospitality looks like at The Clan Hotel; they will take care of you like you are one of their own.​
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Discover a new sense of belonging creating authentic memories in your home away from home.
More than a visit, a stay at The Clan is an experience to be treasured, inspiring a sense of belonging and every detail crafted with meticulous attention.
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10 Cross Street (OPENING Q4 2020)
Tel: +65 6812 6967 Email: info.tch@fareast.com.sg
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Lendlease Global Commercial REIT (LREIT) has won the joint tender by the Singapore Land Authority, Singapore Tourism Board and Urban Redevelopment Authority to redevelop the 48,200 square feet car park at Grange Road into a new multi-functional event space.
Set to be operational in the second quarter of 2022, the concept, designed by DP Architects, aims to offer a first-of-its-kind lifestyle experience along Orchard Road, with multiple dedicated event spaces, an independent cinema, hawker stalls serving local delights and a food and beverage attraction. This will provide a rich array of events and experiences for locals and tourists, especially the millennials.
LREIT is collaborating with Live Nation, the world’s leading live entertainment company, to create an exciting calendar of concerts, film and events ensuring that the site is active all year round.
LREIT will also collaborate with The Projector, Singapore’s much-loved independent cinema operator, and Museum of Food. In support of the government’s push for Singapore’s hawker culture to be recognised by UNESCO, Museum of Food aims to launch an experiential attraction where locals and tourists can immerse themselves in the history, flavours and creativity of local cuisine, curating concepts that generate high imaginative experiences with instagrammable moments.
Read more about this redevelopment here.
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South Korean travel retailer, Lotte Duty Free has taken over the liquor and tobacco concession at Changi Airport.
Bringing its extensive travel retail experience to Changi, Lotte will eventually offer over 3,000 tax- and duty-free wines and spirits as it expands its product line-up progressively. Travellers can look forward to a wide variety of brands and products from special and limited-edition whiskies and cognacs, exclusive labels only found in Changi Airport, a dedicated collection of Asian spirits highlighting brands from Singapore and Korea, as well as alcohol-free options to cater to a growing demand for non-alcoholic beverages.
Renovation works for Lotte’s stores at Changi Airport will take place in phases, beginning in Terminals 1 and 3, once circuit breaker restrictions are lifted. Integrating elements of nature, inspired by Changi Airport’s iconic gardens, and featuring innovative in-store technologies, Lotte’s design concept for its stores will redefine the retail experience at Changi. Shoppers can look forward to unique concepts such as a specialised cognac brand boutique, immersive experience zones dedicated to whiskey, gin and wines, and a high-tech tasting bar, among others.
With the gradual re-starting of activities post-circuit breaker restrictions in Singapore, Lotte will first retail on Changi Airport’s duty-free e-commerce platform, iShopChangi.com, before its physical stores open at a later stage. Singapore residents can shop selected Lotte’s products on iShopChangi without flying.
The world’s second largest travel retailer in terms of sales turnover, Lotte has been awarded the liquor and tobacco concession for a six-year term that covers all 18 liquor & tobacco stores across Changi Airport’s four terminals, spanning more than 8,000 sqm of retail space.
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Shake Shack has recently announced the location of their new branch at Liat Towers.
Shake Shack is a modern day “roadside” burger stand known for their delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more.
Shake Shack sprouted from a hot dog cart in Manhattan’s Madison Square Park created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with lines snaking out daily for three summers.
In 2004 USHG won the bid to open a permanent kiosk in the Park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting.
The rest, as they say, is burger history.
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The team behind wine bar Rebel Rebel are passionate about terroir driven wines. They want to create a fun, chill atmosphere for people to enjoy their wines.
They've created a space on Bukit Pasoh Road that is not pretentious, but comfortable, approachable and fun.
During the national measures period, Rebel Rebel is open as a bottle shop and bistro. Pick up delicious wine at bottle shop prices. View their Bottle Shop List and their Takeaway Menu.
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14 Bukit Pasoh Road
Tel: +65 6224 5466 Email: contact@rebelrebelwinebar.com
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