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HEALTH & BEAUTY |
11 April 2020 |
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Wax Factor at Orchard Central is a beauty salon that specialises in hair removal, vulval skincare, airbrush tanning, and treats hyperpigmentation concerns through photo rejuvenation. Wax Factor uses an advance Intensive Pulse Light (IPL) machine that has a dynamic technology. The semi-permanent hair removal treatment destroys the hair follicle through the absorption of light by melanin, a natural pigment, without damaging surrounding tissues. Combined with the integrated cooling system, it makes treatment perfectly quick and painless.
Wax Factor serves both the modern working women and, the groomed-conscious metropolitan men in a one-stop-shop in body grooming. Its exciting treatments are new technology in the market, along with some old favorites. This new upmarket beauty salon is the answer for the busy executive to a swift beauty fix!
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181 Orchard Road, Unit #04-18 Orchard Central
Tel: +65 6634 4818 Email: customerservice@wax-factor.com
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With the support from Singapore Land Authority and Singapore Food Agency (SFA), Life3 Biotech is glad to announce the setup of Singapore’s first integrated agri-food pilot facility! It will house the production of Singapore’s first alternative protein, Veego, and serve as a showcase that integrates the Farm-to-Table concept for local production of sustainable alternative protein sources. Life3’s pilot facility will aid in boosting our local food production capabilities and more
Reality Bites. Now more than ever, it is crucial to have access to nutritious and sustainable sources of food. The world faces rapid population growth and deterioration from decades of unsustainable food production methods. But Life3 solutions aim to enable present and future generations to lead healthy lives, while supporting the health of Mother Earth.
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Over the past eight months, Singapore’s foremost gluten-free bistro The Butcher’s Wife has played host to Drunken Farmer, a travelling natural wine bar and consultancy belonging to the same Spa Esprit Group portfolio of F&B brands. Guided by Drunken Farmer’s natural wine expert Eduardo Bayo, The Butcher’s Wife then revamped their wine programme to focus solely on wines that are organic, biodynamic, natural, and sustainable. Since making the switch to champion a 100 per cent gluten-free lifestyle in 2017, this natural wine programme compliments one of the most exciting chapters the Tiong Bahru backstreet bistro will soon embark on: a shockingly simple approach to gluten-free dining by new Brazilian head chef Mariana Campos that favours all manner of funk, is great for the gut and delicious to the very end.
To cater to diners and regulars who cannot get enough of these natural wine offerings and a pandemic that’s changing the way we eat and drink, The Butcher’s Wife has launched Singapore’s very first brick and mortar natural wine retail space. Curated by Drunken Farmer, retail offerings include popular labels that diners have discovered while dining at The Butcher’s Wife, including its monthly 5 Bites 5 Wines event organised in collaboration with Drunken Farmer and many more surprises, at to-go prices.
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Following the kick-off of the natural wine retail format at The Butcher’s Wife, the retail to-go concept might be replicated to cater for the neighbourhoods the other SEG F&B outlets are located in, so wine lovers can rejoice in the fact that a bottle of natural wine is always in close reach.
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Savour specialty coffee alongside the latest collection of luxury cars at Cars and Coffee's newest showroom at Ubi Avenue. The best of both worlds!
Cars and Coffee is dedicated to providing an exceptional customer experience. It is where you can view the newest collection of luxury cars under one roof.
Their customers can be assured of the highest standard of service and professionalism, ensuring that choosing a car from their collections is as unforgettable an experience as the vehicles themselves.
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61 Ubi Avenue 2, Unit #01-21 Ubi AML
Tel: +65 6397 4080 Email: sales@carsandcoffee.com.sg
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The newly-opened Oshino at Raffles Arcade is helmed by Master Chef Koichiro Oshino of Michelin-starred omakase restaurant Shinji by Kanesaka - a post he held for almost a decade at both Raffles Hotel and Carlton Hotel.
Classic Edomae sushi embodies the spirit of Japanese washoku cuisine, capturing the essence of nature and its ever-changing seasons.
As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves.
As his guests, to step into the restaurant is to enter the deep stillness of the present for the dining experience of a lifetime.
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328 North Bridge Road, Unit #01-11 Raffles Arcade
Tel: +65 9012 3938 Email: reservations@oshino.sg
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With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
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53 Amoy Street
Email: hello@luna.sg
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Heart to heart pastries, soulful desserts. Pâtisserie CLÉ in Paya Lebar offers unpretentious flavours and simple indulgences.
They create heartfelt sensations through equilibrium — between flavours and texture, and between Asian and Western palettes. Uncover the key to unlocking your heart’s desires with sweet treats by Pâtisserie CLÉ.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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24 Purvis Street
Tel: +65 6261 1724 Email: enquiry@freshnspiky.com
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