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Zui Hong Lou (醉红楼), first opened as a Dim Sum Bar in 2013 and has now relaunched as a modern Asian diner and bar on 90 Club Street - packing a punch in traditional flavours of their cocktails and dishes. Created by the good people of the The Establishment who are also behind brands like Gem Bar, Nutmeg & Clove, Wanton and #FindTheLockerRoom Bangkok.
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Offering modern interpretation of Chinese food with traditional cooking methods and Asian-inspired cocktails which are simple yet beautifully executed. Check out their menus here.
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90 Club Street
Tel: +65 8181 0572 Email: eat@zuihonglou.sg
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Kevin Seah Black is a men’s & women’s avant-garde fashion label founded in Singapore 2017 by Kevin Seah Group and its retail showroom is now located at Jalan Kilang.
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Its founder Kevin, is also one of the finest bespoke tailors and designers based in Singapore, who started at age 17 as an apprentice with a custom tailor.
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Email: info@kevinseah.com
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HEALTH & BEAUTY |
6 April 2018 |
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Allium Healthcare Holdings’s maiden nursing home project 'Allium Care Suites' on Venus Drive will be the first nursing home in Singapore comprising only single and double en suite rooms. The facility is expected to be ready in Q1 of 2019 The 129-bed, four-storey nursing home is designed to be more like private residences, such as apartments and condominiums. The facility is expected to be ready in Q1 of 2019.
Allium paid $24.3 million for the 4,000 sq m & 30-year leasehold site. The development cost of the project is estimated to be $40 million to $45 million.
Facilities include spa and hydrotherapy pools, as well as pool pavilions to allow residents to mingle among themselves and also with non-residents from the neighbourhood. Consultants from Australia and Japan have been engaged to design the nursing home and its interiors. Japanese construction company Tokyu Construction is the contractor for the project. While the space is designed to be efficient, it also takes into consideration natural light, good ventilation and healing elements.
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Venus Drive
Email: enquiries@alliumhealthcare.com
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SPORTS & RECREATION |
5 April 2018 |
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Virgin Active Marina One is Virgin Active's latest flagship fitness club with amazing facilities in the CBD and also just minutes away from Downtown and Marina Bay MRT stations.
Featuring an air-conditioned indoor 20-metre swimming pool with a hydrotherapy spa for relaxation & recovery plus a 10-metre high indoor climbing wall, boasting multiple automatic belaying systems for ease of use, this new club is all set to wow their members.
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Get your pre- and post-work or lunchtime fitness fix with up to 200 engaging and innovative classes a week including Les Mills' BodyPump, BodyJam & GRIT series, Pound, Zumba, Yoga, HIIT or with one of their many performance-focused classes offered at this new spacious 26,000 sq ft club.
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Hong Kong-based "Demon Chef" Alvin Leung is bringing his roast duck concept by the name of 'Forbidden Duck' to our sunny island.
Serving signature Peking-style and slow-cooked Roast Duck plus other classic Cantonese dishes; Forbidden Duck's first Singapore outpost is located at Marina Bay Financial Centre and is due to open some time this month.
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Three Michelin-starred chef Leung, 57, owns three Michelin-starred restaurants, Bo Innovation in Hong Kong and one Michelin-starred, Bo London in the UK.
Born in London and raised in Toronto, chef Leung joined the culinary scene late at age 40 as he was previously helping out in his family's business.
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Panamericana is a casual bar-grill concept that celebrates the rich cultures and cuisines of the 14 countries along the sprawling Pan-American Highway stretching through the North, Central and South Americas. The 6,000 square feet destination within the Sentosa Golf Club is set against a panoramic view of the Singapore Straits.
With the asador at its heart, the menu specialises in “farm-to-fire” cuisine–offering succulent grilled whole meats, alongside fresh seafood and regional street food. The Panamericana experience includes a standout beverage programme that focuses on signature and classic cocktails from across the Americas, as well as fuss-free booze-and-juice options and large-format “explosion serves”; along with an extensive range of wines, beers and spirits. The extensive list is a 21st century reflection of North American and Latin American drinking cultures curated for Singapore.
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Sip away with their special brew, the Panamericana beer, which is a cross between a Summer Ale and Pilsener or try their "Grown-Up Fanta".... Let's just say it will be hard to go without alcohol at this new joint.
Panamericana will be open for Brunch every Saturday and Sunday between 9am to 3pm.
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Located next to East Coast Park with existing public and private housings in the surrounding, the 60-ha Bayshore Precinct will be a new lifestyle waterfront urban village for about 12,500 dwelling units of public and private housing when ready. A 1 km-long main street will anchor the precinct, which will have wider pavements to make a more pleasant walking and cycling experience for you.
Imagine a vibrant neighbourhood where the main street is lined with shops, cafes, grocery stores, childcare and elderly facilities within a short walk or bicycle ride from home. Residents can enjoy tree-lined walkways, or cycle along dedicated cycling paths to the nearby Bayshore MRT station and Bedok South MRT station.
Bayshore Precinct is also being planned as a future-ready community, which is sustainable, people-centric and car-lite with flexibility to accommodate change over time. In the future, the use of Autonomous Vehicles may present opportunities to free up space for parks, community facilities and other uses. The master plan will anticipate changes in technology in phases, providing resiliency to adapt to the changing needs.
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Foodpanda has launched their very first central kitchen plus a 30-seater restaurant, Favourites by Foodpanda in Woodlands!
The 3,100 sq ft restaurant allows customers to pick and match dishes from nine restaurants such as Ichiban Bento, Crystal Jade Kitchen and Wingzone.
The restaurant also acts as a collective kitchen where customers in the nearby districts of Sembawang and Yishun can place delivery orders for the nine restaurants with a single delivery fee.
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