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CULINARY |
11 December 2020 |
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Nostalgia and happy vibes packed in a restaurant, Yarana is a place where friends can make memories or reminisce about them! The perfect place for those reunions and catch ups, for getting the family together, for celebrating with #friendslikefamily.
Yarana has good vegetarian and vegan options and is a pet-friendly restaurant! So bring along your hairy friends!
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CULINARY |
10 December 2020 |
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Previously an intimate underground club joint on Cecil Street, Cherry Discotheque has transformed into a supper club.
The diner-themed Cherry Diner serves comforting American classics like pizzas and hot dogs.
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NIGHTLIFE |
9 December 2020 |
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With a rotating selection of twelve craft beers on tap, Yeast Side at King Albert Park makes a great new beer joint.
For the month of December, they’re collaborating with Furu Bowl while they finalize their sourdough bread and hand-stretched pizza food selections.
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North-Easterners rejoice! Shake Shake In A Tub has opened their 7th outlet at AMK Hub.
Crisp on the outside, juicy and tender on the inside, customers should try their range of lip-smacking Original Soy Garlic and Spicy Shake Shake Chicken. Amp up on the flavour experience with any one of their exciting flavours. Expect a wide range of bold flavours, from mainstays like Truffle, Cheese, Sour Cream & Onion, Mala, Curry, Barbeque, as well as, tantalising seasonal special such as Laksa. Mix and match different flavour pairings for the ultimate umami surprise!
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Tasty and delicious snacks are at the forefront of any self-respecting food and beverage company today, but at Shake Shake In A Tub, being ‘FUN’ is very much the name of the game too. Founded in 2019, home-grown Singaporean brand, Shake Shake In A Tub specialises in interactive finger foods and drives this bold concept with their innovative offerings and vibrant energy. They are committed to using only the best ingredients for their fresh offerings and seasonal flavours sourced from Halal suppliers. The brand has been halal-certified by MUIS in July 2020. Numerous possibilities and endless enjoyment begin with Shake Shake In A Tub!
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From fine-dining restaurants to a casual eatery, Chef Sebastian Ng now offers Singapore value-for-money rice bowls at his newly-opened concept, Mam Mam.
Featuring his signature creations such as Spice-Crusted Chicken Leg, 100-hour Duck Confit and more, the rice bowls are priced affordably to cater to the work force nearby its NUHS' location. Island-wide delivery is also available so that more Singaporeans can enjoy his creations that are woven with the familiar taste of Chinese, Malay and Indian cuisines at a more wallet-friendly price.
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Chef Sebastian made a name for himself at the highly acclaimed former Restaurant Ember before opening his own restaurant, VENUE by Sebastian. Having trained at three Michelin-starred Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo and Credenza in Italy, he is known for his French-style cooking with touches of Asian influence. He was also awarded 'Rising Chef of the Year’ during the World Gourmet Summit.
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1E Kent Ridge Road, NUHS Tower Block, Level One
Tel: +65 6252 4320 Email: admin@estonish.com.sg
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At the very heart of Picanhas' is an empire that revels in the glory of their Queen of Steaks. A grand experience that aims to give the people what they want. Picanhas on Club Street serves two signature beef bowls which comes from a type of Brazilian cut beef that comes from the the top of the rump region of the cow, giving it its own signature and robust taste. Choose from their two signature dishes or get both - Queen of Steaks and Picanha Don.
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90 Club Street
Tel: +65 9122 4326 Email: info@picanhassg.com
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Guzman Y Gomez's 12th outlet is now open at Our Tampines Hub! At Guzman Y Gomez, their passion is creating delicious food out of real ingredients. Up to 24 hour marinades, chip-tasting sessions and chillies really get them going! They don’t take shortcuts in their restaurants - they use fresh ingredients and authentic techniques. It’s not always easy, but it’s always worth it.
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Guzman Y Gomez burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be found Down Under. One of the earliest ‘gourmet to go’ brands in Australia, it was the brainchild of New York native Steven Marks who saw a gap in the local market for the authentic Mexican food he had been brought up with and loved so much.
With a menu built on traditional Mexican flavours made from only the best ingredients, the brand is a celebration of all things Latin – the food, the music, the art and the personality!
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Rappu is a handroll bar by The Feather Blade group dedicated to delivering unrivalled Japanese dining experience.
Enjoy a series of delectable and seasonal rolls at the charming sushi bar which boasts 36 seats.
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52 Duxton Road
Email: contact@rappu.com.sg
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