Living at Gem Residences means comfort in a house fitted with thoughtful design, carrying the age-old refinery of world-class brands like SMEG and Hansgrohe. The project is jointly developed by Gamuda Land, Evia Real Estate and Maxdin.
Multiple facilities, from outdoor teppanyaki, grill pavilions, spacious clubhouse with cooking facilities, 50m swimming pool to unparalleled views from rooftop spaces, cater for every facet of living.
Being in one of Singapore’s most mature estates also means that the best hawker food and daily essentials are within easy reach. Even if you need to step out, the 12,154 sqm development at Toa Payoh Lorong 5 is just minutes’ drive from the city’s prime shopping belt and walking distance from two MRT stations.
At Gem Residences, living comes with an extra assistance — their concierge service. Whether it’s an everyday need or a special affair, they're around to make things easier and better so that you can enjoy the precious things in life. It's about time to live where you can savour the pleasure of feeling at home, luxurously.
To be a home of the future also calls for the consideration of sustainability. The architecture of this condo is designed to respond to nature, such that sun rays falls as light but not heat, and ventilation comes with maximised views. Lush greenery lines the journey from entrance to doorstep for a welcoming boulevard that leads you back to you home sweet home. More than just another building that just blends into the landscape, this residence carries forth the constant renewal of the town as a contemporary and the next cut in its urban tapestry.
Hafudog's first shop opens its doors in the hustling and bustling streets of Robinson Road serving up artisanal hot dogs, the fusion way.
Some passionate people and chefs got together to innovate a simple, consistent, fast and delicious classic staple. And Hafudog was born.
"Hafu" refers to a person or object of mixed origin. At Hafudog, they mixed their influences across North America to their roots here in Asia. Taking culinary and hospitality combinations that work, they’ve refreshed the classic staple, the all-American hot dog.
Their philosophy is backed by strong culinary skills: hot dogs are simply a sausage in a bun, but they don’t take this lightly. At Hafudog, these main ingredients are made fresh by local artisans and they ensure that it meets a standard of excellence. This means quality ingredients with no preservatives, no shortcuts and 100% pure enjoyment.
An innovative and seamless travel experience, in addition to a spectacular and spacious lounge, is what Cathay Pacific customers can look forward to when using the brand new Changi Airport Terminal 4.
The opening of Terminal 4 in end-October also unveiled a dedicated Cathay Pacific Lounge, one of the airline’s largest lounges outside Hong Kong, with seating for more than 200 customers.
Terminal 4 takes innovation to the next level by offering Cathay Pacific customers an integrated suite of self-service options, reducing queueing time and speeding up the process right through to boarding.
Passengers will be able to check-in, drop off their bag, clear immigration and board using fully automated systems, thereby ensuring a seamless, stress-free passage and allowing them greater control over how they spend their time at the terminal.
Similar in style to Cathay Pacific’s award-winning lounges at The Pier in Hong Kong, the new Cathay Pacific Lounge at Terminal 4 provides a “living room” environment of understated luxury in which eligible passengers can relax, eat and work before their flight.
Designer furniture and lighting has been carefully selected for practicality, comfort and privacy, while the use of natural materials, plenty of greenery and artworks by local artists add to the lounge’s welcoming atmosphere.
There is also a strong focus on food and beverage services, with the dining area featuring Cathay Pacific’s iconic Noodle Bar, offering a selection of freshly prepared Asian dishes including its signature Dan Dan Noodles and local favourite, Singapore Laksa.
Popular Japanese Milk Cheese Cookies from Japan's Tokyo Milk Cheese Factory, are now available at their Singapore flagship store located at Raffles City.
Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high quality cheese, combined with ingredients from not only Japan, but also around the world. They combine the new with nostalgic, the unexpected with the flavorful.
Stop by Tokyo Milk Cheese Factory's newly opened flagship shop and discover your favorite sweets to fall in love with!
FiSK Seafoodbar & Market is the new consumer-focused destination for lovers of quality seafood that combines dining and retail in a single seamless ‘Seafarer to Chef’ experience in the heart of the city on Stevens Road.
Steeped in Norwegian heritage and at the forefront of the ‘Blue Revolution’, FiSK Seafoodbar & Market leverages on the extensive experience of its parent company, Snorre Food, and the most innovative and technologically astute harvesting systems to bring to the table and the retail counter the best of Norwegian and coldwater seafood, as well as others sourced from around the world, from an 18-meter long display and other gourmet products, some only available at the Market.
Dine-in customers can savour meals prepared by an experienced culinary team with quality ingredients highlighting culinary techniques that bring to the fore their natural flavours. Diners can choose to shop afterward at the Market for seafood, ready takeaways and Nordic products, as well as consult expert staff to create inspired meals at home. Customers can also organise private social gatherings within its beautiful Modern Scandinavian-inspired 4,000 sq ft space.