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Embark on a gastronomical odyssey at NAMI Restaurant and Bar, a new dining establishment located on level 24 of The Tower Wing of Shangri-La Hotel. From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. NAMI's menu is a celebration of the country’s four seasons, best savoured through gokan, or the use of all five senses when dining.
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The cornerstone of NAMI is its Head Chef Shigeo Akiba, who hails from the Japanese city of Yokohama. With more than 30 years of culinary experience under his belt, he is first an artist and then an epicurean. Among the highlights of his career is preparing the wedding banquet of Japan’s Prince Akishinomiya and Princess Kiko, and later, their crowning ceremony. He has also had the honour of serving Emperor Akihito when he dined at the Nadaman restaurant in Tokyo.
Additionally, Mr. Akiba has worked under Iron Chef Koumei Nakamura for five years as his executive chef. He managed the menus of all five restaurants owned by Nakamura, as well as developed the recipes for the dishes that the celebrity chef presented on the internationally popular cooking show on Fuji Television.
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Some of NAMI’s signature dishes not be missed include Pan-Fried Tuna Head with Chef Akiba’s Sweet Soy Sauce, Steamed NAMI Abalone in Kimo Sauce, Miso Penshell Clam with Uni and Ikura and Japanese Saga Wagyu Beef Sirloin A4 with Kyoto Vegetables and Dashi Broth.
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Greater Lot by Cedele is a collective foods store featuring a bakery, retail store and dining to support your eating choices. They’re committed to serving natural and wholesome foods, with a superfoods menu, a variety of bakes with unrefined sugar and selecting natural beverages without additives to fuel you with the freshest they can get their hands on.
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Experience the food they make from scratch where they consciously integrated health, flavours and variety as they craft modern comfort dishes for everyday dining.
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Helmed by Chef Ivan Brehm, Nouri at Amoy Street is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.
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They have a 5-course Omakase and ala-carte orders for during lunch service and 5 or 7-course Chef’s Tasting Menu for their dinner service. Check out their menu here.
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Founded by Mr Wolfgang Zweiner, New York City chain Wolfgang's Steakhouse is set to open its 1st restaurant here in Singapore by early October at InterContinental Robertson Quay.
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Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
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The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
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The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dryâ€aged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
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Have a wholesome meal and coffee date with Lunar Coffee Brewers at the new Downtown Gallery.
Lunar is run by the same folks behind Atlas Coffeehouse at Duke's Road, thus it is not hard to spot similar minimalist interior traits.
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Dig into their comforting rice bowls. Korean-style Gochujang Chicken Don topped with stringy mozzarella cheese, Miso Nori Salmon Don and more.
Their Braised Pork Belly Don is a burst of familiar, wholesome home-cooked flavours.
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Lunar’s speciality coffee is sourced from Two Degrees North Coffee Co., you get a pleaser which is a blend with nutty caramel fragrance.
Specialty coffee includes the V60, Cosmos Black Cold Brew, Nitro Cold Brew and more.
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A group of Singaporeans, visited My Banh Mi Saigon (MBM Saigon) in Ho Chi Minh City and were deeply impressed with the flavourful yet healthy range of food MBM Saigon provides. The lingering taste inspired them to bring it nearer to home, by collaborating with MBM Saigon to open its first ever Asian outlet outside of Vietnam, in Singapore’s Tanjong Pagar Centre.
My Banh Mi Saigon (MBM Saigon) is a family business managed by Celebrity Chef Bobby Chinn's father, Frank Chinn. Together with Vietnam’s well-known European chef Andreas Ertle who has opened restaurants globally from New York to Moscow, the specialty sauces and roasting processes of the quality meat being used by MBM Saigon was developed.
MBM Saigon is fully committed to its objective of providing its valued customers with food products representing “Wholesome, Flavorful, Value”. Since its inception, MBM Saigon has garnered numerous good reviews on TripAdvisor, and has been awarded the TripAdvisor Certificate of Excellence 2016 and is now recognised as Vietnam’s #1 Banh Mi.
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Spanish restaurant chain, Pura Brasa, which started in Barcelona in 2010, has set foot in Singapore. Its seventh restaurant is now at Tanjong Pagar Centre.
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Pura Brasa was created by Josper®, the internationally recognized brand of charcoal ovens, with the aim to be a place to give ideas to Josper’s customers and teach them how to implement the grills and ovens and the variety of applications they have. Eating at Pura Brasa is the best way to see how the Josper® technology works.
Apart from being based on grill and the Josper ovens, Pura Brasa’s concept goes much further: a modern place, with open kitchen, where the customer feels comfortable and relaxed while savoring a unique dining experience. A novel formula of understanding the act of eating, or simply enjoying some tapas, in a pleasant, modern and casual ambience.
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‘Ami’ is the Japanese equivalent to the word ‘net’.
Fully engage your senses in a complete culinary adventure as fresh seasonal catch from Japan gets whipped up before your very eyes at Ami Ami by Kuriya Dining's Tempura and Robatayaki counters. Now at Great World City.
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Helmed by award-winning Master Chef Naoki Tsuzuki from Kuriya Dining, Ami Ami features fresh seafood airflown from Japan thrice weekly and prepared in a variety of cooking styles. Enjoy freshly prepared tempura and robatayaki over the counter with the best ingredients possible.
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