Basque Kitchen by Aitor is a new concept showcasing contemporary Basque cuisine reinterpreted by Head Chef Aitor (Iggy's ex chef).

One of Unlisted Collection's dining concepts; Basque Kitchen By Aitor takes over the space formerly occupied by Blackwattle.  

Basque Country is a region that straddles the westernmost Pyrenees in adjacent parts of northern Spain and southwestern France. 

Welcome to Basque Kitchen by Aitor where Chef Aitor presents a slice of his heritage. Expect reinterpreted Basque dishes that reflect Chef Aitor’s personality, in warm and welcoming surroundings, with Spanish wines aplenty.

97 Amoy Street

Tel: +65 6224 2232 Email: info@basquekitchenbyaitor.com

Blossom, Singapore’s latest contemporary Chinese restaurant is nestled in the lobby of the iconic Marina Bay Sands. The kitchen helmed by seasoned and award-winning Chefs, will present diners with modern interpretations of the finest cuisine from Canton, Sichuan and Shanghai – a delectable balance of traditional and modern flavours and techniques.

Blossom’s elegant interiors are a refined juxtaposition of everyday oriental objects which are accentuated with contrasting materials, to reflect subtle luxury and depth. With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion.
 
Blossom’s architecture, interior design, décor, innovative menu and flawless service​ is guaranteed to take its diners to greater heights of culinary realm.  

2 Bayfront Avenue, Unit #01-05/05A Marina Bay Sands Hotel Tower 2

Tel: +65 6688 7799

Birdy's is a neighborhood kitchen and bar in Upper Thomson. They serve the regular meals, coffee, craft beers, wines and everything in between, with an emphasis on quality without the frills.

View their mouth-watering menu items here. One of their must-try food items is the Slow Cooked Pork. 12-hr braised pork belly with duck fat potato and kecap manis (Indonesian Sweet Soy Sauce). This crowd pleaser is only available on their evening menu from 4PM.

Now in their soft-launch phase; Birdy's take reservations via www.dineatbirdys.com.

215F Upper Thomson Road

Chef Gabriel Fratini is back with his latest restaurant, Solo Ristorante at Amoy Street. Chef Fratini previously ran Domvs Restaurant in Sheratons Towers. 

This new intimate dining place features an open kitchen which takes up half of the front of the space, fronted by a row of counter seats where diners can watch the chef in action. The back of the restaurant is divided into 2 areas with table seating, one of which can be closed up to form a private room.

The restaurant is intimate and the menu is also simple. 

For lunch, diners can get a three-course set at $38 that comprises assorted appetisers, pasta and dessert. For $58, patrons cal also get a main of either fish or meat. The actual dishes are not listed, as they depend on what the chef has to create the dishes with on the day.

45 Amoy Street

Tel: +65 9610 1861

Rodizio Do Brazil in Clarke Quay is an authentic Brazilian restaurant where they provide top quality food, service and unforgettable dining experience to their customer.

 

All-you-can-eat Rodizio Do Brazil Brazillian Churrascaria and Bar offers buffet spread includes a Western and Chinese salad bar, a wide selection of premium meat and seafood mixed together with six different types of dessert with fruit platter.

They take pride in their beef and lamb sources are grass-fed and not grain-fed. Their barbequed meats and seafood are freshly grilled in the open kitchen and serve right at the table by the knife-wielding Passadors!

Celebrate magic, friendship, happiness and togetherness at My Little Pony x Kumoya Cafe. A very warm welcome to My Little Pony from their home in Equestria. Be sure to dine and feast in this magical café with their special My Little Pony inspired menu! 

Dine, shop, swoon. Visit the themed cafe and bring home some magic with you. You can get your favourite My Little Pony merchandise at the cafe too.

On the menu: Candylicious Rainbow Fruity Shibuya Toast, Magical Princesses with Magic Potion Galaxy Cake, Twilight Sparkle Soaring Skies Chicken Katsu Burger, Pinkie Pie Playful Waffles with Karate Chicken and more.

A new brand by Japanese F&B chain Ramen Champion; Teppan no Hoshi is now open at Bugis+. Make your way there and have a taste of Osaka specialities like okonomiyaki, yakisoba and more!

Most of you must be familiar with okonomiyaki & yakisoba, but how many of you have tried Modern-yaki? Modern-yaki is the best of both worlds where the noodles are added into your favorite Japanese savory pancake.

Get this unique Osaka treat at Teppan no Hoshi.

201 Victoria Street, Unit #04-10 Bugis+ 

Tel:  +65 6238 1011

Discover the Cuban milieu at Cuba Libre Café & Bar, Frasers Tower. Savour contemporary Latin American cuisine with a healthier approach and a wide selection of mojitos (some of the best in Singapore).  

Since the first Cuba Libre Café & Bar opened in 2006, it adds fun and energetic vibes to Singapore’s scene. The new edition of Café and Bar brings Cuba Libre’s vibrant energy to Frasers Tower. Bright colours interior, rustic vibes, and eclectic quirks, the venue manifests a modern twist of Cuba. 

The new concept focuses more on its kitchen, serving up breakfast, lunch and dinner for the Tanjong Pagar locale. Added repertoire to the menu offerings include smoothies, eggs and avocados on toasts, pastries, sandwiches, desserts and late-night snack bar. With influences from the Caribbean islands that surround it, as well as Spain, France, Portugal, Asia and Africa, Cuba Libre’s new menu is packed with an excellent source of nutrients.

182 Cecil Street, Unit #01-06/07 Frasers Tower

Tel: +65 6954 4232 Email: ft@cubalibre.asia