Tokyo Joe at the new Savourworld is a Donburi eatery by day and izakaya at night. 

Their signature fare is the Bara Chirashi-don, which is essentially generous portion of sashimi scattered atop a good bowl of Japanese pearl rice. It is fuss-free, offers a myriad of flavours and textures ($16 for lunch hours, $19 in the evenings).

At Tokyo Joe, they have also assembled not only a collection of Japanese sake but also a Japanese whiskey, shochu, umeshu, sparkling wines and of course Japanese beers.

2 Science Park Drive, Savourworld

Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Located at the new InterContinental Singapore Robertson Quay, the multi concept restaurant & bar has been designed by award-winning firm AvroKO. The trio of experiences includes Publico Deli, which transforms in the evening to Marcello, Singapore’s first Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante with an adjoining terrazza by the river.

During the day, Publico Deli offers all of the traditional fare you’d expect from a gourmet delicatessen – Italian cold cuts, imported cheese, warm flaky pastries and more. They’ve got an à la carte menu for leisurely lunch and a grab-n-go counter for bites on the run.

If you’re looking to elevate to a riverfront atmosphere, Publico Ristorante caters to your business or social needs with a weekday Set Lunch and Sunday Brunch Menu. The breezy venue features a terrazza outdoor lounge for late afternoon cocktails and Italian stuzzichini.

At night, Publico Ristorante lights up the riverside. Cuisine is classic Italian with a contemporary twist, and their wine list will take you on a journey through Italy.

The discreet cocktail bar, Marcello, crafts Italian classics and signature tipples with style. They even make their own vermouths, infusions and house the largest collection of Amari in South East Asia.

Evenings at Publico are about more than wining and dining. With year-round festivities planned, there's always something new happening.

1 Nanson Road, Level 1 Intercontinental Singapore Robertson Quay

Tel: +65 6826 5041 Email: ciao@publico.sg

Platform M by Ministry of Food (MOF) is a one stop food station that creates a space, evoking memories of a colonial past. It is a themed foodhall reminiscent of a heritage railway station with decorative period elements and showcases 9 restaurant concepts with 1 fruit juice concept. 

A melting pot of exciting Local Delights & Coffee, Cantonese Kitchen, Korean, Japanese, Western and Northern Chinese cuisine all located in a one-stop food station. 

At Plaftorm M, you can enjoy food fare from MOF's 9 food concepts which are; 

10 Eunos Road 8, Unit #02-138/139/140/141/142 SingPost Centre

Sharing their love for American fried chicken, Birdfolks has its very own interpretation but with a little twist of Asian influences.

When they say East meets West, they meant Traditional Kopi served with all-time favourite fried stuffs. Nanyang, and fried chicken, their expression of a new nostalgia.

At Birdfolks, they brine their chicken with a in-house recipe before sending them to the fryer. The result is a juicy and savoury treat! 

1 West Coast Drive, Unit #01-75 NEWest

Tel: +65 6924 0876 Email: info@birdfolks.sg

Australian chef Clayton Wells (the head chef and owner of the acclaimed Automata in Sydney) has opened a new restuarant-bar concept, Blackwattle on Amoy Street, together with Unlisted Collection.  

The restaurant seats around 50 across two levels of dining and includes a small bar area.

At Blackwattle, they utilise the best ingredients possible at that particular time with minimal fuss, creating dishes that speak to their most treasured food experiences. They serve a regularly changing five course set menu, as well as à la carte and bar snack menu. During the week, they offer a two and three course set menu for lunch. They can also cater for most dietary requirements. 

At Blackwattle, they have put together a beverage list to compliment the food but also to share a varied range of flavours and styles. A diverse selection of spirits, wine, beer, cider and sake gives you the option to explore a wide array of drinks. They also offer a short and concise cocktail list that features alcoholic and non-alcoholic drinks. 

Savourworld is the ultimate foodie collective that brings together cuisines from all over the world. A never-ending food and beverage experience that lets you explore over 20 top restaurants and chill-out bars.

Savourworld is a celebration of the multi-faceted world of gastronomy and lifestyle. They aim to create a community which unites the very best of the culinary world with lifestyle activities, and to make it accessible to as large of an audience as possible. A joint- venture project between Asia's premier gourmet festival, SAVOUR Events and F&B and lifestyle industry expert, Revolver Asia.

​Two industry leaders bring to the market Singapore’s first dedicated food and lifestyle destination integrated with food festivals and lifestyle events, bringing content to visitors all year round.

The sprawling 60,000 sq ft Savourworld, which is part of office building Ascent, is a mere three-minute walk from Kent Ridge MRT station.

Its 13,000 sq ft event hall which will be home to different monthly line-ups can fit up to 1,500 people. The space will debut with food and beer festival Oktoberfest in October.  

Helmed by Chef Dickson Fung and his team, Se7enth at the new Oakwood Premier OUE Singapore offers contemporary dining for breakfast, lunch and dinner. Vast presentations of sumptuous breakfast buffet spreads are laid out daily, while modern international cuisine are served for lunch and dinner. 

With a seating capacity of up to 74 persons, the space is also available to host large groups for social or business gatherings. Culinary highlights include Australian Grain-Fed Rib-Eye Steak, Oakwood Se7enth Beef Burger, Grilled Ham and Cheese Sandwich, Sirloin Beef Hor Fun, Nasi Goreng, Crispy Chicken Drumlets and Chocolate Lava Cake.

6 Shenton Way, OUE Downtown, Oakwood Premier OUE 1

Tel: +65 6812 6050 Email: dining.opsg@oakwoodasia.com

Another new kid on Keong Saik Road, you will find Sluviche specializing in Peruvian ceviche fare and slushies. 

Choose from Pisco Punch or Pisco Sour for your adult slushie fix. 

Ceviche is a highly popular and well-received Peruvian dish made out of raw fish cured in citrus juices from the coastal regions of Latin America. At Sluviche, they offer 5 ceviches available in scallop, shrimp, tuna, Fiji (swordfish) and Buri (yellowtail). Each will be served with a side of sourdough.

17A Keong Saik Road