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After successfully introducing the best of Hainanese cuisine and culture to Singapore withits first outlet in at Hillion Mall, The Hainan Story now lengthens on its tale with a new instagrammable 24-hour outpost at Hotel Boss, offering kaya toast, kway chap, satay, curry rice, waffles, ice cream and more all hours of the day. The Hainan Story (Hotel Boss), is set to open on Friday 16th April.
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Called Chapter 1 following the initial introduction, it has two additional concepts – Whole Street White Kway Chap and Jin Jin Golden Porridge – as well as its own bakery offering the best of Hainanese breads and pastries. The coffee house is an amalgamation of traditional Singapore Hainanese cuisine with a modern twist.
All in all, look forward to over 40 new items, offered 24 hours a day from six different brands brought to you by Chefs Steve, Pang Kok Keong, and Austen Ong who have carved their names at Baoshi, Antoinette and Grand Hyatt Singapore previously.
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In tribute of the early Hainanese settlers who arrived on Singapore’s shores shortly after the British,The Hainan Story preserves Singapore’s colourful food heritage while offering diners a wide range ofdelicious, traditional favourites. Often affiliated with the F&B industry, the Hainanese community is widely known to brew the best coffee in town while cooking up a storm in the kitchen. At The Hainan Story, this legacy continues.
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The décor at The Hainan Story at Hotel Boss pays homage to the colourful, vibrant and lively Hainanese stage opera with splashes of bright colours dressing the space, punctuated by humble wooden elements as a nod to the modest nature of hardworking Hainanese. Marble tables invite all to communal meals that strengthen bonds and mismatch chairs bring back the spirit of togetherness of a bygone era. Spot the upside-down coffee cups that are hung from the ceiling in reverence toone of Hainanese culture’s most famouscreations – the Hainanese sock coffee.
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As much as we love its pho, Mrs Pho is on another mission to refine its pursuit for authenticity with a brand new outlet at 313@somerset.
It’s not just a new venue at this latest outpost – new items are also on the menu to celebrate the new milestone, as well as updated recipes of classic items.
On the pho front, look forward to the Premium Pho – the classic beef rice noodle soup dish has been elevated with 36-hour sous vide short ribs marinated in a custom-made spice rub, served alongside silky smooth rice noodles in a heartwarming beef broth. Have it with new sides like the Mountain Style Grilled Chicken, Braised Shrimps & Pork Belly with Lemongrass, and Claypot Eggplant with King Oyster Mushroom.
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Inspired by the colours and flavours of Morocco, La Fez invites you to a nourishing dining experience that's always a treat for the senses.
La Fez is a wellness cafe and bakery in Siglap. Nourishment takes centrestage; experience an abundance of flavours as you feast on Arabesque vibrant meals with a La Fez touch.
And yes, you should always, always order the side of fries.
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Tiong Bahru Bakery Foothills is a lovely new addition to Fort Canning Park. Complete with a viewing gallery, you’ll be able to take a peek into their kitchen and watch their croissant team in action– their first ever outlet to introduce this concept! Get up close and personal with the action and try not to drool! Enjoy a new space in the company of old favourites. All of which that respect age-old recipes and techniques, using only the best ingredients their team of bakers love and trust.
Dive into your bakery favourites. They’ll be there daily from 7.30am - 7pm. If you’re heading over by public transport, stop at Fort Canning MRT and come out through Exit B. If you’re driving, park at Clemenceau Avenue URA Carpark and walk over.
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Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. They keep their baking batches small to ensure freshness and quality. Savour delicious cake flavours at their newly-opened Penang Road branch.
Their recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender.
Why "Edith Patisserie"? The bakery is named in memory of its owner, Ethel's mother, who passed away when she was 18. They hope that their humble philosophy does her proud, and that their bakes bring you the warmth and comfort of family, celebration and happy memories.
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So Good Char Chan Teng is a modern Hong Kong café, serving traditional Hong Kong dishes and drinks. Their creations are made only with the best ingredients. Be transported to Hong Kong as you dig into So Good Char Chan Teng's authentic Hong Kong signatures. Opening soon at Capitol Singapore.
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Inspired by the coastal prefecture of Fukui; the newly-opened Fukui is a hospitality-driven omakase concept located in a shophouse on Mohamed Sultan Road. From the team that brought you popular Kyuubei Izakaya, sisters Emilia and Eugenia Tan pay homage to the culinary traditions of Japan and its coastal prefecture of Fukui with seasonal produce consolidated and flown in regularly from Japan.
Flowing with the seasons, the menu refreshes monthly to showcase Japanese produce at its peak. Coupled with a Japanese sensibility for simplicity, serenity and wholehearted hospitality that envelops the interiors, Fukui culminates in an exclusive dining experience that invites patrons into a special corner of Japan.
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