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Located at Alexandra Retail Centre, Jin Ho Mia is the newest brainchild of SIMYEE Holdings with sister restaurants such as Soi Thai Soi Nice.
Jin Ho Mia - which means a really good life in dialect language, Hokkien - serves salad and rice bowls for lunch and then hotpots for dinner.
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Jin Ho Mia's signatures include the "Tok Kong Pot", featuring the sweet and juicy Alaskan Crab, flower clams, tiger prawans, snow crab sticks and more.
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Tel: +65 6352 7725 Email: enquiry@jinhomia.com.sg
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1KS is the 2nd cafe by the same folks behind Park Bench Deli. It replaces the now-defunct The Daily Roundup at co-working space, The Working Capitol on Keong Saik Road.
On the menu: Acai Bowl, Lox Toast, Carnitas Torta, Avovado Toast and more. Their Short Rib "Swiss" ($22), features braised short rib, sauteed mushrooms, bacon, melted cheddar and mustard aioli.
Quality roasts by Gentlemen’s Coffee Company and Papa Palheta will be your caffeine fixes.
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Located in the heart of Holland Village, Love In The Pot provides an extensive range of nutritious broths which their customers can choose from to indulge in for their hot-pot meals.
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Brewed with different ingredients and simmered under low heat for over 10 hours, Love In The Pot's Collagen broth is the perfect soup accompaniment to any Hot Pot feast.
Love In The Pot's comprehensive menu of fresh, handcrafted ingredients complements their soup bases extremely well.
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Tel: +65 6463 1003 Email: loveinthepot_singapore@outlook.com
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At Wafuken, they pride themselves on serving food that deliver the most exquisite pleasure to your taste buds and is healthy for your body.
As Singapore's first sous-vide based restaurant concept, their perfectly cooked meats are where they shine - they provide some of the silkiest salmon fillets, juiciest chicken breasts, and the most tantalizing steaks you can find anywhere.
While sous-vide cooked food are mostly found only in gourmet restaurants, at Wafuken, they offer it to everyone readily at an affordable pricing. Visit their new outlet at Downtown Gallery.
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A modern Singaporean restaurant, Jiakpalang Eating House is inspired by traditional Zi Char stalls, serving a wide selection of new local dishes at wallet friendly prices.
How about some Bak Kut Teh jelly instead of your usual Bak Kut Teh soup?
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Set in the Alexandra business district, the new eatery is helmed by Executive Chef Nixon Low who was previously with Portico Group.
His creations for Jiakpalang are creative and has its own unique characteristics.
One signature dish at Jiakpalang is the Ang Ji Kao stout-braised beef cheek ($17) with crunchy peanut butter mash and Nashi pear.
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Kori King is a Japanese ancestral Kakigori (shaved ice) concept founded in Singapore.
Kori King in its modern and minimalist concept store located at The Cathay is proposing a large range of natural flavors of shaved ice alongside Dorayaki, one of the most traditional Japanese pastries.
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The fluffiness and the texture of Kori King's shaved ice makes the Kakigori dessert so special. Softer than a snow ball, it feels like plunging a spoon in a cloud. The in-house milk sauce is made with a full cream milk directly imported from Hokkaido in Japan.
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Tel: +65 6734 7697 Email: cathay@koriking.com
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Work smart, Hustle hard.
Whether you need a caffeine boost to continue your hustle or to grab a beer with friends after a long day of hustle, Hustle Co. is the place to be.
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Nestled in a cozy corner on Craig Road in the heart of Tanjong Pagar, Hustle Co. serves daily fixes ranging from coffee, brunch to dinner & 12 craft beer on tap!
Serving Australian-inspired food, Hustle Co. has two menus - one for brunch from 9am to 4pm and another for dinner from 5pm till 9pm.
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At So Phô, the fresh ingredients chosen give the food its authenticity. Together with the friendly staff plus relaxing settings, the whole dining experience is enhanced. They are passionate about sharing the most original delicacies with Vietnamese food lovers. |
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Other than the classic Chicken or Beef Pho, you can also enjoy Grilled Beef with Mango Salad, Summer Rolls, Imperial Spring Rolls, Hanoi Fish Fillet with Lemongrass & Dill, Vietnamese Curry Chicken with Bread and many more at So Phô.
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