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Daizu Cafe on Rangoon Road is a Japanese-Western fusion minimalist lifestyle concept centred around the holistic usage of soy, nutrition and sustainability in daily living.
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Daizu Cafe embodies the unassuming yet impressive resilience of Soy, which has since become a household staple and one of the most widely utilised crop today.
Enjoy modern fusion cuisine with Daizu Cafe. View their menu here.
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The Hvala Spirit is to create a platform for the modern-day Picasso and Hemingway to gather over tea. Hvala is a modern teahouse focusing on the depth and breadth of Japanese teas. Curated and delicately brewed for the best flavour. From the hands of the farmers to your teacup, from one tea lover to another.
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Hvala's supplier in Japan is a traditional tea wholesaler who commits to providing quality tea leaves. At least twice a year, the Hvala team visits the family to ensure they serve the best of tea in the marketplace.
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Indonesian specialty coffee chain, Tanamera Coffee has opened its 1st overseas outpost at Change Alley.
This outlet is dedicated for you to have dine-in experience while seeing their baristas create a cup of work of art. The wide-range of Indonesian arabica coffee beans which are directly imported from Indonesia will sure please the Singapore coffee lovers.
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Since opening their doors in 2013, Tanamera Coffee has been at the forefront of the third wave coffee movement that has taken Indonesia by storm and since then they've shared hundreds of beautiful coffees with thousands of passionate customers.
Working closely with farmers across Indonesia is something that is integral to Tanamera’s success.
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The Paddock at Singapore Polo Club features poolside dining to lounge beats and a unique on-field dining experience not just for members but it's also open to the non-members from Monday to Friday.
The Paddock is situated by the club's newly-renovated swimming pool and offers sprawling views of the Club’s polo greens. Guests have front row seats to the polo games while sipping on signature summer-inspired cocktails and savouring their favourite bites. The Paddock preserves the heritage of the Singapore Polo Club whilst creating a contemporary resort-style bistro with brass-shelled lanterns, rattan chairs and marble tops.
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Guests can relish the scrumptious food and beverage as they soak in the sun by the poolside at the new resort-style bistro or, spectate the heart-stopping and electrifying action from the Chukka Terrace during the games. To top it off, guests may enjoy a delectable drink by the field at sunset afterwards. The refined private dining room at the Paddock is ideal for family reunions as well as executive meetings.
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The Paddock has a wide array of local and Western dishes infused with Coriander Leaf’s signature flavours, available all day long. ‘Nourish’, the new section of our menu, features numerous entrees specially crafted to feed the mind, body and soul. This health-focused section is both nutritious and delicious, with many tantalising options for vegan and gluten-free guests. The buffet, once permissible, will be ideal for long lazy weekend brunches. Cocktails make the perfect accompaniment while you bask in the sun by the pool, as are the wide array of craft and draft beers.
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“We’re extremely pleased and honoured to be an integral part of the rejuvenated experience at the Singapore Polo Club. We look forward to welcoming our extensive member base to The Paddock as well as non-member guests, many of whom will hopefully enjoy their experience at the newly renovated club and eventually become members. I am also proud of my team, the opening of The Paddock is such a strong statement to make in these challenging times”, says Rajeev Panjwani, CEO of Coriander Leaf and exclusive F&B operator at the Singapore Polo Club.
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Ippudo’s 8th dining outlet at Raffles City has Singapore-exclusive dishes not to be missed!
Known for their world famous Hakata-style ramen, Ippudo has specially created an array of Japanese-Western fusion plates to complement its signature ramen at its newest Raffles City Shopping Centre outlet. Savour Ippudo's Singapore-exclusive dishes like sizzling Teppan Rice with Japanese Wagyu Beef, Shaka Shaka Fries with Salted Egg, Salmon Katsu Bun and many more.
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Head down to the newly-opened Long Beach @ Robertson Quay for a sumptuous seafood meal this weekend.
Enjoy comforting Dim Sum delights at their alfresco seating area along the Singapore River from 11.30am – 5pm daily.
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Their Sampling Menu is also perfect for solo diners, couples or diners who want to have their favourites in small portions. One of the most popular choices include the famous Long Beach Chilli Crab cooked in a delectable spicy-sweet and eggy chilli gravy topped with fresh crab meat is best to consume with handmade fried bun ($18 per portion)
The Sampling Menu is available all-day at Long Beach @ Robertson Quay.
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Tel: +65 6336 3636 Email: one@longbeachseafood.com.sg
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Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.
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Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
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The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
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Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
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Japan’s No.1 Tendon chain restaurant, Tempura Tendon Tenya or popularly known as Tenya, has opened its first restaurant in Singapore at Orchard Central.
Established in 1989 in the historical and cultural district of Asakusa in Tokyo, the tempura specialist has grown its presence over the past decades to 226 stores all over Japan as well as in the Philippines, Thailand, Taiwan, Hong Kong, and now Singapore.
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Through the years, Tenya has earned a following for authentic, quality, value-for-money meals. It is best known for its signature Tendon – a donburi bowl of lightly battered, crispy seafood, meat and/or vegetable tempura atop steaming Japanese Aomori rice with an umami tare glazing sauce drizzled over. Other favourites are the Japanese soba and udon noodles that complement an array of tempura in a marriage of textures and flavours.
Most of these ingredients are carefully sourced from longstanding producers in Japan who assure the highest in quality. Some of them are century-old and trusted with customising secret blends of tempura flour, tare sauce and togarashi chilli for a delightful taste that is unique to Tenya.
Tempura has traditionally been a premium Japanese cuisine and requires over 10 years of training to master the art of frying tempura. With a patented Automatic Fryer, Tenya is able to apply these professional techniques in frying tempura consistently without the skills of an experienced chef. Tempura is also cooked faster and in greater quantity, making Tenya’s tendon more affordable at a lower than average market price. Without quality deterioration from continuous frying, this exclusive machine fries impeccably crisp tempura each time in a mere 2 minutes.
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