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Ready to serve you local delights at Suntec City, Downstairs is a void deck-themed concept simply about delivering good coffee, good food and good memories with a smile.
Diners can even have some fun at their Hopscotch court on-premise or use the retro letterbox decorations as photo backdrop.
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The team behind Craftsmen Specialty Coffee has opened a new joint at Cluny Court. If you are looking for a comfort spot to chill out with friends or planning to have family dinner, be sure to visit Prairie at Cluny Court.
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Savour every bite of their crispy Duck Confit with a side of sauteed mushroom and roasted potatoes. Simply perfect for lunch or dinner!
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At Staple, every hour is happy hour!
The digital age has changed the world in many different ways. Some are great! But some, not so good. More than a bistro, Staple believes in socialising the old school way. Go meet new people, make new friends the way we were once used to. Have great conversations over drinks, yakitori, dons and finger food at Staple!
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Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road has reopened with its first grand makeover since its establishment in 2011. Well-loved for classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung – who boasts over 40 years of experience in Chinese cuisine – and his accomplished team, this stalwart establishment is undoubtedly the hidden gem that sparkles in Singapore’s heritage Little India enclave.
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Guests will be delighted with a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, requiring considerable skill, creativity and experience to execute. These are available alongside comforting Sichuan favourites for a truly outstanding dining experience enhanced by warm and knowledgeable service, and the familiar presence of a Tea Master who skillfully pours tea through a long-spout pot.
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The Cantonese and Sichuan journey begins at the eye-catching entrance where one isimmediately drawn to the traditional Chinese ‘Shan Shui’ (landscape) painting within a fullmoon that depicts mountains, a flock of birds and a passing boat. This tranquil scene is framed by timbre panels cleverly placed to resemble the gradient of mountains. The moon also symbolises reunion, abundance and harmony. Most significantly, this restaurant is where loved ones can partake in a cosy gathering over an excellent meal. Dark wood furniture is complemented by splashes of bold colour on the walls, and vermillion ‘brushstrokes’ on the carpet.
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Si Chuan Dou Hua's new a la carte creations showcase Master Chef Leung’s impeccable culinary skills that range from knife work to wok handling, ensuring that every meal is a treat for the eyes and the palate.
They include:
- Exotic Garden with Black Truffle in Osmanthus Sauce
- Duet of Traditional Crispy Chicken stuffed with Glutinous Rice, Goose Liver and Waxed Meat
- Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps and Prawn Roe Sauce
- Osmanthus Jelly with Almond
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Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
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Great news for the night owls in City Hall area. The Coffee Bean & Tea Leaf's newest cafe at Raffles City is a 24-hour one. So swing by at any time of the day for a little getaway!
This rainy season calls for a piping hot cuppa and whether you adore a classic Cappuccino, aromatic Hazelnut Café Latte or a flavourful Earl Grey Tea Latte - they’ve got you covered.
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Born in Southern California, raised worldwide; The Coffee Bean & Tea Leaf is a leading global roaster and retailer of specialty coffees and teas, brewing great times since 1963!
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The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
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Step out to the terrace and discover their very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of their fresh harvest.
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Fancy some truffles served in a Louis Vuitton casing? Rockon Tokyo on Tanjong Pagar Road has a signature creation which offers exactly that.
Rockon Tokyo is an intimate and unique "Obanzai" specialty restaurant. Obanzai is a traditional style of Japanese cuisine native to Kyoto. Obanzai cooking heavily relies on vegetables and seafood using ingredients that are in season.
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