Terra Madre is Singapore’s largest organic and natural food store. Their mission is to make healthy and pure foods available to all, inspire people to eat better and to look after our planet.

If you’re looking for delicious healthy dishes which is packed with flavour then look no further than Terra Madre on Dempsey Hill.

The brand new restaurant is the hottest destination with diners flocking to Loewen to check out the affordable organic offerings, the incredible dishes using the best produce cater to discerning foodie in search of healthier options! Eating healthy is no longer boring! 

What’s more? The relaxed vibe with the view of greenery! When are you visiting?

71 Loewen Road, Unit #01-02, Dempsey Hill

Tel: +65 6250 2052

A little taste of Paris has arrived at ION Orchard. Head down to check out Paris Rocher’, a decadent hazelnut mousse cake available exclusively at Paris Baguette's newly-opened flagship store. 

Born from a love of bread and a passion for quality, Paris Baguette is an international, fast-casual bakery founded in 1988 specialising in French-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, salads, and signature coffee and tea, they offer a unique experience to thousands of guests daily.

Diners can now treat themselves to an authentic and creative dining experience of modern Israeli cuisine by MasterChef Eyal Shani.

Located on Amoy Street, the newly-opened North Miznon changes their menu daily and every dish is crafted with passion, creativity, yet in a down-to-earth style to bring out their unique flavours.

Drawing from influences from French, German and Italian cuisines, North Miznon elevates dining to new heights. Make a booking and soak in the energy and lively atmosphere with them!

Shani was born in Jerusalem in 1959.

Shani's culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his grandfather to local markets, fields, and vineyards.

In 1989 he opened his first restaurant "Oceanus" in his home town of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.

Since opening his fine-dining restaurant HaSalon in Tel Aviv, Shani is now the inspiration and the leading chef of 23 highly successful restaurants worldwide. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series "Food for Thought" and appearing on the panel of judges during the past six seasons of Israeli "MasterChef."

110 Amoy Street

Tel: +65 8028 5204 Email: hello@northmiznonsg.com

Bakery, wine and soft serve corners — these are the exciting additions you can expect at the brand-new Châteraisé Premium Yatsudoki, a luxury concept by Japan’s number 1 confectionery.

In ancient Japan, Yatsudoki means 3pm, which marks the time for an afternoon snack. Nestled in Guoco Tower, the 700sqft concept invites you to take a break and enjoy an array of baked goods and sweets specially imported from Japan.

Châteraisé Premium Yatsudoki prides itself on delivering natural, fresh, and tasty confectionery. The brand produces its cakes and confectioneries at its own facilities. It purchases premium ingredients, such as fresh strawberries, milk, eggs and adzuki beans, directly from contracted farms. 

To create its offerings, the bakery uses only quality ingredients, including mineral spring water from foot of Yatsugatake Mountains, European cream cheese and more. It also has in place a strict system to ensure that its products are of a consistent quality and above all are safe to consume.

7 Wallich Street, Unit #01-05 Guoco Tower

Email: info@chateraise.co.jp

Luke’s Lobster has opened their third shack in Singapore at Great World City and they are so happy to welcome you! Let’s get Lobstacular.

The brand is from New York and you just got to indulge in their signature Lobster Roll which has sweet lobster chunks in warm brioche buns! 

1 Kim Seng Promenade, Unit #01-152 Great World City

Amoy Street is never short of new F&B joints and the newest kid on this street is Joséphine, a charming French bistro with a modern twist.

Indulge in comforting French dishes like Snails from Burgundy, French Onion Soup, Pan-Seared Foie Gras and more at Joséphine. 

97 Amoy Street

Timbre+ Eastside at Singapore Expo is a newly-launched green and sustainable food park in the east. Designed as a place for communities to come together to meet, learn and play, the space is constantly filled with programmes to keep you, friends and family entertained.

Spanning over 2,000 sqm in size, with a seating capacity of up to 800 seats adhering to all social distancing measures, Timbre+ Eastside offers a diverse selection of international and local cuisines.

Timbre’s Bottle Shop, will serve 200 curated beers, ciders, and spirits from all over the world, and it also featurres a robotic cocktail arm which will mix up the cocktails and mocktails.

A first-of-its-kind Kerbside concept too, where you can order from the Timbre+ app and drive-through for food pickup in the comfort of your car.

1 Expo Drive, Singapore Expo, Entrance via Hall 5

Email: info@timbregroup.asia

Ganko Sushi’s seasonal omakase features exquisite creations that will make your experience an unforgettable one! 

Helmed by Chef Kuwahara Toshiyuki, who has been part of the Ganko family for the past 26 years; Ganko Sushi started as a small shop in Osaka way back in 1963.

Tel: +65 8828 2280