Swiss artisanal chocolate brand, Läderach Chocolatier Suisse is among one of the retail tenants confirmed to open their doors in Jewel Changi Airport next year.  

Läderach has stood for top-quality, hand-made Swiss chocolate and confectionery specialities since 1962. They are a family company with around 500 employees that is headquartered in Glarus, Switzerland. They manufacture they own cocoa mass in their chocolate factory, which makes them one of the few premium producers to guarantee sustainable quality from the cocoa bean through to the end product.

The Läderach chocolate family encompasses the brands Läderach Chocolatier Suisse and Läderach Professional. The company has two production sites in Switzerland and one in Germany. Their premium products are sold in their 50 or so proprietary chocolate boutiques with points of sale in Switzerland, Germany and other countries, as well as by specialist retailers and high-level restaurants.

Website: www.laederach.com/en/

Shake Shack’s first restaurant in Singapore will open in Jewel Changi Airport next year, where diners can look forward to signature menu items including the ShackBurger®, Shack-cago Dog®, classic crinkle-cut fries and frozen custard ice cream.

Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers.

At Shake Shack, they use 100% all-natural Angus beef, vegetarian fed, humanely raised and source verified too. No hormones or antibiotics – EVER. They pride themselves on sourcing incredible ingredients from like-minded artisanal producers.

Website: www.shakeshack.com

Located in the heart of the central business district at Frasers Tower; Preludio is a new contemporary restaurant that aims to present a fresh perspective on fine dining, where embracing a culture of constant change and innovation helps ignite the spirit of creativity and betterment.  

Instead of focusing on dishes from a certain geographical region, Preludio adventures into the territory known as “Author’s Cuisine.”

The menu, inspired by themed chapters, will always remain audacious and proudly experimental, yet familiar. The entire guest experience will change according to themes chosen by Executive Chef Fernando Arévalo. Much like a couture house that launches a new collection every season, Preludio will release a new chapter every 12 to 18 months. Thus the creativity and boldness of Preludio’s artists will remain constantly challenged, while at the same time maintaining the finest quality in each and every dish.

For its debut, Preludio will open with “Monochrome”, where the restaurant will be inspired in black and white. The team approached the theme of monochrome with a sense of liberation instead of limitation. Imagining in this concept provoked them to explore and invent new definitions of black and white, brainstorming with a spiritedness that materialised freely.

Born in Bogotá, Colombia, Chef Fernando Arévalo graduated from the Institute of Culinary Education in New York City, and began his career in Michelin- starred kitchens alongside iconic culinary artists Daniel Boulud, Bill Telepan and Mario Batali. For the past 6 years, he has been based in Singapore, heading the kitchens of Bistecca Tuscan Steakhouse and Artemis Grill.

182 Cecil Street, Unit #03-01/02 Frasers Tower

Tel: +65 6904 5686 Email: somebody@preludio.sg

East Treasure Chinese Restaurant is another exciting new concept by ASTONS, serving an extensive menu of delectable, exquisite and value-for-money Chinese cuisine created by their Master Chef. Pairing up the freshest ingredients with modest cooking styles incredibly bring out the natural flavours of ingredients which is never too heavy on the palate and offer a more distinctive experience for discerning diners.

The casual and cosy ambience is the ideal venue to hang around with family, friends, and associates over a satisfying meal.

Tapas Club's 2nd outlet is now open at VivoCity. Enjoy authentic Spanish flavours from the heart of Spain. 

Helmed by Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza, Tapas Club presents diners with exquisite palate and creativity, with the richness of classic Spanish flavours.

Their unique dishes are made using locally sourced fresh produce, with selected ingredients flown specially from Spain. Their menu is rooted in authenticity, driven by what you’d find people eating all over Spain.

1 Harbourfront Walk, Unit #01-98/99 VivoCity

Tel: +65 6284 4680 Email: vivocity@tapasclub.com

Wonder what Masakan Tionghoa Indonesia cuisine is and how it taste like? If you haven’t heard, Kota88 at East Coast Road serves Chinese-Indonesian cuisine hailing from Jakarta’s Chinatown, Glodok.

Masakan Tionghoa Indonesia is a mix of chinese dishes with local Indonesian culinary characteristics. It all started with Chinese immigrants in Indonesia centuries ago where this traditional cooking style became an expression of their culture which is the inspirational backbone for Kota88 restaurant. 

So head over to Siglap, try their creations and also signature items from the menu like the ‘Nasi Campur Babi’. The Nasi Campur Babi is a Chinese-Indonesian adaptation of combination pork rice platter that is mixed to a palatable perfection along with other traditional dishes. 

907 East Coast Road, Unit #01-02 Springvale

Tel: +65 6242 2645 Email: hello@kota88restaurant.com

Serving up amazing food, dessert & coffee, Black Fairy Coffee sits in the heart of Jalan Besar.

They’ve taken top-grade coffee beans, the freshest Poké bowls, your favourite savoury mains and – poof – created a space where you can visit and enjoy all the magic. 

Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic. 

At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day. 

Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic. 

At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day. 

HarriAnns Nonya Table is a popular home-grown eatery with very modest beginnings. Their humble origins date back to the early 1950s, as a simple wooden push-cart peddling freshly-made Nonya Kueh in the Tiong Bahru district. Good news is that patrons can now enjoy HarriAnns' sweet & savoury creations at their newest cafe located in Suntec City. 

In their homely cafes, they offer aromatic and authentic Peranakan food, crafted following precious family recipes passed down for three generations. Their Peranakan one-dish meals - such as the Signature Nonya Laksa, Curry Chicken and Meesiam - are heady treats for the palette. Tasty side-dishes, such as Nonya Fish Otah-Otah and Chup Chye are great as add-ons to complement each meal.

Sample the wide range of Nonya sweets - all hand-made from scratch- in their kitchens! The HarriAnns Nonya Kueh is coloured vibrantly and infused with special ingredients to attract the modern day customers. Very little sugar is used in each recipe and the taste of the freshly-squeezed coconut milk, fragrant Pandan juice or rich Gula Melaka will linger pleasingly on your palate with each Kueh you nibble.

Till today, they insist on traditional cooking methods and using the freshest premium ingredients. 

3 Temasek Boulevard, Unit #01-416A West Wing, Suntec City 

Email: enquiries@harrianns.com