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Great news for the night owls in City Hall area. The Coffee Bean & Tea Leaf's newest cafe at Raffles City is a 24-hour one. So swing by at any time of the day for a little getaway!
This rainy season calls for a piping hot cuppa and whether you adore a classic Cappuccino, aromatic Hazelnut Café Latte or a flavourful Earl Grey Tea Latte - they’ve got you covered.
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Born in Southern California, raised worldwide; The Coffee Bean & Tea Leaf is a leading global roaster and retailer of specialty coffees and teas, brewing great times since 1963!
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The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
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Step out to the terrace and discover their very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of their fresh harvest.
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Fancy some truffles served in a Louis Vuitton casing? Rockon Tokyo on Tanjong Pagar Road has a signature creation which offers exactly that.
Rockon Tokyo is an intimate and unique "Obanzai" specialty restaurant. Obanzai is a traditional style of Japanese cuisine native to Kyoto. Obanzai cooking heavily relies on vegetables and seafood using ingredients that are in season.
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With gourmet hand-made burgers plus a good selection of unique craft beers to offer, the newly-opened Sid Burger & Craft Beer should make it to your list of dining spots to try next.
Their burgers are affordable yet they use the best ingredients available in the market. Everything from the bun to the patties, even the onion rings, are hand-crafted! Bring your friends and family along to share the goodness!
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Hola! Guzman Y Gomez is bringing its Mexican fiesta to the lush greenery of Bukit Timah, with the opening of the brand's 13th outlet in Singapore at Serene Centre.
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GYG Serene Centre will:
- Serve their standard menu;
- Showcase Cafe Hola’s menu of breakfast and barista-made $2 coffee;
- Have an extensive drinks list of bottled beers, ciders and draft beer;
- Be GYG's largest outlet to date, with indoor, outdoor and an alfresco seating capacity of 110 pax; and
- Have kids’ activities and a small dedicated play area
Join them on Friday 22 January for an ALL-DAY opening special of $5 burritos and burrito bowls!
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Bonding Kitchen is now open at Orchard Gateway. Drop by to try their Peranakan food! One can look forward to Peranakan classics like Babi Pongteh, Ayam Buah Keluak, Nyonya Chap Chye and many more when you choose to dine at Bonding Kitchen.
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Chef Danny Chew helms the kitchen and has 21 years of culinary experience. He started from humble beginnings at the age of 17 as a kitchen helper in a Chinese restaurant.
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In 2011, Chef Danny graduated from At-Sunrice Global Chef Academy in Singapore. This was followed by stints at several Asian restaurants, including 4 years at a popular Chinese restaurant in Liverpool (UK).
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He is passionate about the delicate and elaborate Peranakan cuisine. After running a very successful private dining service for Peranakan Cuisine in JB, Chef Danny is ready to introduce his unique brand of Peranakan cuisine with his very first restaurant in Singapore.
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Socieaty is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s casual offerings—all under one roof. Why stick to one when you can have it all!
No matter your cravings, Socieaty has something for every palette for any time of the day. Choose to tuck into a soothing bowl of Hong Kong style congee from Mui Kee or savour a hot bowl of pho from NamNam. For those who desire a heartier meal, indulge in crispy tendon from Tenjin or satisfy your hunger pangs with a Donburi from Sushi Jin. For a fuller spread, feast on thin-crust pizzas from Pepperoni Pizzeria or heritage recipes from Lemak Boys.
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2020 been a year of staying grounded and cancelled holiday plans for most of us and while we may feel restless, itching to cross borders, Typhoon has taken the lead to transport us to Taiwan. It has recently opened its second outlet in Bugis+, with its interior simulating a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street.
In conjunction with the opening, Typhoon will be launching a new Typhoon Cocktail series for diners to enjoy a sip (or three) of their favourite bubble tea with alcohol! At $14.90++, have your pick from 11 new drinks with alcohol selections such as Gin, Vodka, Kahlua and more.
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A crowd-pleaser is its Spiked Pearl Milk Tea; featuring the quintessential home-brewed Taiwanese milk tea with chewy tapioca pearls and top it off with a choice of vodka or sweet kahlua. Another must-try is the Sweet Gin; a spinoff of Typhoon’s ever-popular Sweet Potato Fresh Milk, now topped with a dash of Gin.
Cocktail enthusiasts can opt for the Tropical Passion Fruit Vodka, or the Majestic Gin with Mango Peach; both featuring a fruity tea base, assorted fruits complemented with vodka or gin. These drinks will be available in both Bugis+ and Plaza Singapura outlets from 18 January 2021.
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Typhoon brings the “Taste of Taiwan” to the heart of Singapore with a concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.
Diners can expect to complete an entire meal with iconic dishes from the famed food capital like Classic Lu Rou Fan, Oyster Omelette to decadently adorned chocolate flavoured Hell Valley Volcano, which comes complete with a blondie, and flavoursome fruit teas.
Typhoon is designed to simulate a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street; the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student or professionals to afternoon high teas and even after work casual dinner with one’s family.
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