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CULINARY |
19 December 2018 |
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Local cafe chain, Joe & Dough has launched a full dining concept outlet at Holland Avenue.
The 90-seat cafe spans over a 3,300 sq ft space and is its first outlet to offer an all-day dining menu.
On the menu: Smashed Avocado With Apricot Confit, 63-degree Truffled Eggs With Toast, Short Ribs Mac & Triple Cheese and more.
Swing by to Joe & Dough for their all-day brunches and mains, speciality coffee and handcrafted bakes.
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CULINARY |
18 December 2018 |
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After nearly eight years at Kampong Bugis Road, Kilo Kitchen has moved out of its original home for a new chapter at 97 Duxton Road. This move once again reunites Kilo Kitchen with sister property Kilo Lounge, just steps away at 21 Tanjong Pagar Road. With both venues a short stroll apart, Kilo can once again offer guests the ideal night out—great modern comfort food, fresh cocktails and a vibrant after hours experience—set against the backdrop of Chinatown’s bustling Tanjong Pagar district.
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Kilo Kitchen’s menu takes inspiration from different cuisines around the world and draws on the heritage of co-founders Joshua Adjodha, Javier Perez and Sharon Lee, as well as returning executive chef Manel Valero. Since departing Kilo in May 2016, Manel went on a culinary sabbatical across Europe and staged at some of the region’s top Michelin-starred restaurants including Relæ, Maaemo and Geranium. He returns to helm the new Kilo Kitchen, where he brings with him a renewed perspective on Kilo’s brand of modern comfort food. Big, bold flavours can be found on nearly every plate, with dishes favouring the tastes and cooking techniques of Latin America and Asia.
A highlight of the new Kilo Kitchen is its open-format natural flame kitchen with a wood-fired grill – a style of cooking that chef Manel has honed throughout his culinary career. The kitchen is the centre of the action, and allows guests to observe the kitchen team at work. The majority of cooked dishes are prepared on the wood-fired grill, and this technique also adds depth of flavour and a touch of char to Kilo’s classics. Three types of wood are used to achieve the optimal fire – apple, cherry and jarrah. Apple and cherry woods impart a delicious aroma and burn slowly, while bush jarrah is an old Western Australian favourite hard wood for barbecues and wood-fired ovens that burns clean to leave very little ash behind.
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Adjacent to the open kitchen is an impressive Turkish marble and brass bar that extends across the width of the space. Here, a high energy bar team led by general manager Luca Colonna delivers a well-rounded beverage programme of signature cocktails, artisanal sakes, craft spirits, and over 30 wines sourced from South Africa to Argentina and beyond – perfect for any time of the evening.
The 3,000 sq ft eating and drinking destination sits on a prime spot on the intersection of Duxton Hill and Duxton Road – the latest addition to the burgeoning Duxton community of cultural, creative, lifestyle and dining offerings. Responsible for the design of the new Kilo Kitchen is Singapore and Jakarta-based Studio Dinding, whose designers have worked on projects for noted firms Jaya and Distillery.
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97 Duxton Road
Tel: +65 6467 3987 / 9625 0279 (call after 4.00pm) Email: reservations@kilokitchen.com
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CULINARY |
17 December 2018 |
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Located at Carpenter Street, Gake is a brand new dining space by award winning chef, Angus Chow. The restaurant serves contemporary japanese which showcases Chef Angus' skills through his aesthetically pleasing and scrumptious tasting delicacies and entrees.
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Winner of World Gourmet Summit MKN Chef of the Year 2018, Chef Angus Chow has been hailed as a precise poet who captures imagination and palate.
With over 15 years of culinary experiences, Chef Angus Chow has shared his passions for culinary in fine dining destinations. Pairing western cooking techniques with Asian ingredients, Chef Angus Chow enjoys creating simple tastes out of complex flavours which any diner can appreciate.
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Tel: +65 6781 3603 Email: kitchen@gake.com.sg
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CULINARY |
15 December 2018 |
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Michelin recommended Hong Kong brand, Chee Kei, has finally landed in Changi Airport's Terminal 2. Chee Kei is well-known for mastering the fine art of wonton noodles and authentic Cantonese comfort food. It is even better that it is located in the Public Area of the airport and it is open 24-hours daily, all year round.
In 1994, the original Chee Kei shop opened on Russell Street in Causeway Bay, opposite to Times Square. In 2006, the branch relocated to Percival Street. Chee Kei is the lone “wonton noodle shop survivor” in the prime Causeway Bay area among high-end retail stores - a great testament to their quality and popularity. Today, you will find Chee Kei branches in several prime locations. Their restaurants collectively fulfill their mission to connect people through the rich history and mouthwatering taste of Cantonese cuisine.
Chee Kei aims to keep Hong Kong tradition alive by providing an elevated authentic experience of Cantonese food.
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CULINARY |
14 December 2018 |
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Calling cereal lovers of Singapore; Kellogg’s very first Cereal Kafe in Southeast Asia is now open in FairPrice Xtra, Ang Mo Kio Hub.
Enjoy cereals the classic way with milk and a choice of goji berries / dried cranberry or if you’re feeling adventurous, their heavenly desserts served with yoghurt and delicious pastries from cupcakes to muffins are all available.
Open daily from 12pm to 8pm.
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CULINARY |
14 December 2018 |
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Home-grown seafood and crab specialist JUMBO Seafood has unveiled its newest outlet at ION Orchard.
JUMBO Seafood ION Orchard marks a milestone in the restaurant brand’s history as it is their first outlet along Singapore’s premium shopping belt.
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Established in 1987 at East Coast Seafood Centre, JUMBO Seafood is best known for serving high quality live seafood cooked Singapore-style – most notably its Award-Winning Chilli Crab, complemented with golden Deep Fried Mini Buns. Live seafood tanks are proudly displayed at every outlet, exhibiting the wide selection of live crabs, lobsters, fish and other pristine catch.
Introducing new and outlet-exclusive dishes that span dim sum and pao fan (rice in broth), to seafood signatures, JUMBO Seafood ION Orchard is set to impress with quality Singapore-style cuisine in an upscale dining hall with a panoramic view of the city.
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Shoppers can drop by JUMBO Seafood ION Orchard on weekdays from 11:30am to 3:30pm (last order 2:45pm) to enjoy a dim sum lunch, as well as on Saturdays, Sundays, and Public Holidays for high tea, between 2:30pm and 5:30pm (last order 4:45pm).
For the first time, JUMBO Seafood’s Award-Winning Chilli Crab is presented in bite-sized portions as a dim sum – delicate crab meat in a sweet and spicy chilli crab gravy provides the moreish filling for the Baked JUMBO Chilli Crab Puffs and Pan Fried JUMBO Chilli Crab Buns. The former features flaky and buttery puff pastry, while the latter presents a delightful medley of flavours and textures with its soft, hand-crimped ‘hat’ top and crisp edges.
Diners can also look forward to other highly-recommended dim sum and innovative creations such as Steamed Rice Rolls with Prawns and ‘Laksa’ Sauce; cloaked in an aromatic laksa gravy are fresh prawns in silky thin cheong fan rolls; Steamed Prawn Dumplings with Black Truffle and Steamed Shiitake Mushrooms with Black Pepper Buns each hand-made bun resembles a mushroom; complete with a realistic streaky ‘cap' and reveals a robust combination of shiitake mushrooms and black pepper within.
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CULINARY |
13 December 2018 |
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Wild Blooms is a refreshing floral-theme café situated at Upper Serangoon with a huge 4m-tall floral feature wall. Dine in this new secret garden with quality food and service, away from the bustling city.
Wild Blooms serve Western dishes with an Asian twist. Expect the prettiest dessert and unique mains. Do check out their flower tea jelly cakes too which are handcrafted with their in-house specialty of Osmanthus tea brew.
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CULINARY |
12 December 2018 |
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Touting itself as the first Asian fast food joint in Singapore, Hawker's mission hits all the right spots – serving local favourites that are close to our hearts at affordable prices. Expect a quick, casual and fuss-free experience right in the heart of Marina Bay at its flagship unit at Esplanade's Annexe.
Launched by No Signboard Seafood group, Hawker offers a unique range of Singapore-themed burgers such as the ever-popular Chilli Crab, Nasi Lemak, Satay Chicken and Chicken Rice, all crafted by a team comprising a food scientist and creative chef.
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