|
|
|
|
|
|
| |
|
| |
| |
Located at CHIJMES, Casa Restaurant by Remy Lefebvre is a contemporary woodfire gastronomic restaurant helmed by Chef Remy Lefebvre.
Casa is Remy’s life journey on a plate. Inspired by his childhood and formative years as a chef, Remy celebrates the seasons through finely curated produce, highlighting seafood over meat and serving only one land animal a day on rotation basis. Having lived in unspoiled places around the world, Remy seeks to preserve the natural environment and focuses on ingredients that are line-caught, responsibly sourced, traditionally farmed, organic and wild-foraged, and bio-dynamic. These are cooked with woodfire in the traditional way to produce flavours that are clean yet bold.
At Casa, guests are made to feel like family members or friends invited to a meal, because after 20 years of travel and self-discovery, this is where Chef Remy finds Home.
|
|
|
| |
| |
|
| |
| |
At Casa, the menu embodies ‘Remy’s story on a plate’, with dishes inspired by the season, as well as events and experiences that were formative in shaping Remy into the chef he is today.
For lunch and dinner, Casa offers the 4- course Discovery menu for $118; the 6- course Experience menu for $198; and the Carte Blanche with 8-courses for $258. A selection of 16 dishes divided into four key sections are available for guests to choose from to create each menu. For lunch time only, the restaurant offers an executive menu, called ‘Trust Me’ – a 3-course at $88. All the above menus are presented with snacks and petit fours.
On weekends, there is a multi-course brunch with champagne at $198++. The courses in this fiesta-style menu are ‘Eat With Fingers’ featuring snacks; ‘Vegetal’featuring vegetable-focused dishes; ‘To Be Shared’ featuring large-format fish and meat, served with sides and condiments; and ‘Never Ending’ featuring desserts and cheese and sweet snacks.
|
|
|
| |
| |
|
| |
| |
Casa’s elegant and cosy spaces open up to blue, ivory and sage hues in natural textures that spell warm domesticity. The variety of seating options - lounge, table and booth – creates the ease and comfort of a family residence. Remy and his team see themselves as hosts welcoming their diners as family members and friends into their home – with all the warm hospitality that entails.
|
|
|
| |
| |
|
| |
| |
Casa Restaurant by Remy Lefebvre is a restaurant concept under the umbrella of Singapore- based F&B Group, Plan B Ventures Pte Ltd, which also owns El Mero Mero, Señor Taco and La Mexicana.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Head to Joji's Diner in Serangoon for an all-American dining experience!
Diners have been a part of American culture for more than a century and they are known to offer a wide range of foods, mostly American cuisine and a casual atmosphere.
|
|
|
| |
| |
|
| |
| |
At Joji's Diner, you can enjoy classic signatures like Mac & Cheese, Chicken N Waffle, Pancake Stake, Big Breakfast Plate and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The first ‘Fast-Food Style’ Japanese BBQ restaurant in Singapore, Yakiniku Like is pleased to announce the opening of two new outlets in June 2021, located at The Clementi Mall and VivoCity.
Yakiniku Like is a fast food-style yakiniku restaurant that offers individual smokeless grills, thus allowing solo and group diners to enjoy the Japanese-style barbecue experience on their own. The speciality yakiniku restaurant offers a variety of top-quality meats, importing its beef from Australia and USA. A quick service concept, the restaurant will serve each order within three minutes.
Famous for individual electric smokeless grills or “hitori yakiniku” (one-person barbecue), quick service, proprietary in-house sauces and good quality meats at reasonable prices, Yakiniku Like offers guests an authentic Japanese-style BBQ experience unlike any other!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Café Kuriko at Funan is a Japanese Mont Blanc specialty store offering an array of desserts adorned with strands of rich and creamy chestnut and purple sweet potato paste, giving the Mont Blanc its distinctive spaghetti-like appearance.
Cha-nabe, a robust one-pot Japanese savoury soup dish is also a Café Kuriko signature with a choice of housemade udon or rice.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Tigerlily Patisserie has relocated to Joo Chiat Road. Enjoy thoughtfully crafted sweet & savoury pastries by Chef Maxine Ngooi.
Inspired by the delicate beauty of nature, Tigerlily forages the robust produce of each season to curate pastries baked with equal parts refined techniques and radiant flavours. A heaping scoop of classical French methodology with a pinch of Asian persuasion, Tigerlily embodies a rosy marriage of timelessness and fresh harmony of flavours.
Every Tigerlily Patisserie bake box is bloomed fresh daily in limited quantities, and is perfectly envisaged to enjoy whether with a quiet cup of tea or shared among friends and sprightly festivities.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Enjoy your morning with a cup of coffee, a hearty breakfast and some sweet treats at the newest Dutch Colony Coffee Co. branch located at NTP+.
Inspired by Dutch’s contribution to the history of coffee, Dutch Colony Coffee Co. was established to bring the best bean-to-cup experience to their customers. Their focus on quality and the holistic experience forms the fundamental core value of all that they do: From the bean they source, right down to the cup they serve. In order to achieve higher quality control in their production as well as enhancing their services to their expanding clientele, a state-of-the art roasting facility was launched in 2014. This facility serves as their headquarter that houses the support team, roastery, and academy/training lab. The space was conceptualized around the transparency of production flow where every sections of the space are primarily made of glass.
In every element that they do, Dutch Colony Coffee Co. inspires to provide an exciting and memorable end-to-end experience, be it from retail, education, or B2B platform and they hope in the process they are brewing moments and inspiring relationships with their customers.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Scrumptious boneless curry fried chicken thigh on toasted sourdough and curry aioli with lettuce and tomatoes. Try Curry Fried Chicken's new creation.
Their juicy and savoury fried chicken are packed with umami punch! Looks like you might have some new #extracurrycularactivities coming up. Order today via their delivery service link here!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Throughout his career, Chef Pang Kok Keong has delighted epicureans with French gourmet baked goods and Hakka delicacies. Now, Chef Pang is a partner at Sichuan Alley on Telok Ayer Street where he will ignite his passion for fiery Sichuan flavours and rekindle his love for baking.
Determined to prove that the multi-faceted cuisine is so much more than just chillies and peppercorns, Chef Pang’s new creations showcase a myriad of taste profiles the complex cuisine has to offer.
Chef Pang has developed his own noodles, a painstaking endeavour that stemmed from his love of Sichuan noodles and particularness about the type of noodles that goes into his dishes. His rendition has a smooth texture, firm bite and just-right thickness. Each slurp-worthy strand soaks up the accompanying broth or seasoning completely. The noodles are featured in one of Chef Pang’s new dishes: Shredded Chicken Kimchi Cold Noodle.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
Share on : 
Facebook
Twitter
Email This
