What's cooking lately in Clarke Quay Central? Lu Ding Ji is one of their latest additions. Enjoy Lu Ding Ji's signature Braised Pork Rice and many other delicious treats.

Lu Ding Ji is a Taiwanese-inspired, Singaporean-made eatery established in 2017. Don't miss their unique Crispy Chawanmushi too! 

6 Eu Tong Sen Street, Unit #B1-K7 Clarke Quay Central

Tel: +65 9382 5657 Email: mail@ludingji.sg

Cedele is constantly creating new recipes and addressing current health needs in its continued care and commitment to its customers. Setting a greener movement, Cedele serves to nurture a balanced holistic lifestyle and has also stepped up its collaboration with like-minded partners to spread social and environmental awareness.

Helmed by Chef Khaled Elelimi, Pistachio Grill at Wheelock Place offers popular Middle Eastern and Mediterranean classic dishes with a contemporary twist. At Pistachio, they make their food from scratch and serve it fresh. They offer popular classic dishes with a contemporary twist for lunch and dinner.

Chef Khaled is a firm believer that good health begins with a healthy diet. He combines decades of international culinary experience with his knowledge in Ayurveda and Glycemic Index to create food with nutritional richness and exquisite flavour. No trans fats or artificial ingredients will be used in the cooking at Pistachio Grill.  

All the items on theirmenu are curated to bring you not just a plate full of nutrients, but a cultural experience. Savour popular dishes from various parts of the Middle East that have fascinating history of invention.

501 Orchard Road, Unit #02-04/05 Wheelock Place

Led by one of the most respected veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble brings the best of farm to table for its discerning diners. With over 16 years of culinary experience under his belt, Head Chef Jay Siaw of Black Marble also has a special expertise in working the char grill. Look forward to an irresistible selection of meats from Australia, Japan, and USA, all char grilled to perfection. 

Black Marble believes in using the freshest ingredients harvested at their peak. All their sauces and jus are lovingly made from scratch in their kitchens, so no detail is spared. No secret to those who appreciate the finer things in life, clink your glasses of sublime wines to go along with their hearty fare at great prices.

Born in Switzerland, Chef Otto Weibel is considered a grand doyen of Singapore F&B. He first arrived in Singapore in 1973 to work at the Shangri-La Hotel, rising to Executive Sous Chef. He later progressed to Westin Philippines Plaza as Executive Chef, and helped open the Shangri-La (Westin) in Hong Kong as its Executive Chef. 

He joined the then Westin Hotel Singapore in 1985 as Director of Kitchens, holding the post for 26 years until 2011 in what is today the Fairmont hotel. He has worked extensively in international consultancy projects and is co-founder of F&B consultancy OttScott, best known for Osia, the one-Michelin star restaurant, with Chef Scott Webster. Chef Otto’s tireless support and promotion of the Singapore F&B industry around the world, and his mentoring of young chefs, has made him one of the most respected figures in the industry. He is currently President Mentor of the Singapore Chefs Association, having been its President from 1990 to 2015. He is also Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015. 

Along with frequent appearances as Chief Judge in multiple cooking competitions, Chef Otto has numerous prestigious awards to his name, including ‘The Lifetime Achievement Award’ by the World Gourmet Summit in 2001, and ‘Swiss Chef of the Year 2001 Abroad’ by Urs Heller of Gault Millau Switzerland. In 2008, he received the ‘Personality and Lifetime Award’ from the international Chef Conference in Switzerland. 

Chef Otto is a member of the Chaine de Rotisseurs Singapore since 1978, and of WACS (World Association Cooks Society) since 1984, receiving its Lifetime Award in 2014. 

118 Holland Avenue, Unit #02-01 Raffles Holland V Mall

Tel: +65 6694 3291 / 9641 6913

Started in 1998 selling only the original All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing love for dark chocolate. 

Opening just in time for Christmas, the newly renovated store at Raffles City is now twice the size, and has expanded to carry their exclusive Premium Gifting Collection! In addition to their fresh cakes, truffles and ice cream, customers can now walk in to sample and purchase their artisanal chocolate bars, gourmet cookies and beautifully packaged gift sets all year round! Get your favourite chocolate cakes and gifts at Singapore's Favourite Chocolate gift store today!

Newly-opened at Basement 1 of Capitol Piazza, Carmen’s Best ice-cream uses 100% cow’s milk and cream. A not so known fact is that many commercial ice cream manufacturers do not actually use fresh milk or milk at all in their recipes which by default, doesn’t really make them ice cream to begin with. But Carmen’s Best makes homemade artisanal ice cream the old-fashioned way which means that there is no water, no additives, no mass-production and just pure craftsmanship and only the finest ingredients available to them from all over the globe. Now that sounds like ice cream. Now you can indulge yourself. 

The 44-seater Butcher’s Block at Raffles Hotel presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.

At Butcher’s Block, they present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself. Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented. The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.

Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.

350 Orchard Road, Unit #01-K5/K6 and #02-K4 

Tel: +65 6970 5011 Email: hello@cafedemuse.com