|
|
|
|
|
|
| |
|
| |
| |
Little Rogue Coffee is another new charming café to get your caffeine fix. Located on Tanjong Katong Road, Little Rogue Coffee came about as they are inspired by the cheekiness of their little children and spurred on to start their business with them in mind. Their vision is to create an F&B business to inspire people, while bringing the local community together, one step at a time.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Good news for the EastSiders. Look forward to great beer deals, comforting pizzas and more by Al Capone's at Civil Service Club in Changi.
Al Capone's hideout no.9 is due to open soon and offers a lovely view of Changi Beach as you dine in.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Diners can expect a fine selection of sushis at Chura Sushi Bar.
Chura translates to beautiful in Okinawan – where beauty is at the heart of everything. At Chura Sushi Bar, experience a beauty quintessential to Japanese dining, where fresh, quality ingredients are artfully presented as a feast for your eyes and your palate.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Singapore Democratic Party (SDP) chief Dr Chee Soon Juan has a new F&B venture at Rochester Mall. The seasoned politician has opened Orange & Teal with his wife and hopes for it to be a place for Singaporeans to get together to talk shop and enjoy a meal or drink.
The cafe is currently not yet halal-certified, but it will not be serving pork, lard or pork-related items.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Miso Salmon on Peck Seah Street is Singapore's first Inaniwa udon specialty restaurant! Each wholesome and comforting bowl of udon is not just tasty but equally nutritious as well.
Classified as one of the three greatest udon in Japan, Inaniwa udon is characterized by their thin and chewy yet silky-smooth texture which could only be served to Japanese nobility in the Edo period. At Miso Salmon, this premium udon is perfectly paired with their signature nutrient-rich miso soup that is full of umami flavour. Apart from the original Shiro miso soup, they also offer five unique miso soup flavours of Garlic, Spicy, Sesame, Truffle or Fish Collagen.
The Fish Collagen Miso Soup fills up your belly while nourishing your skin for healthy and youthful-looking skin! It is also the easiest form of collagen for the human body to absorb in.
Now you can savour Japan's authentic royal cuisine in a variety of styles without breaking the bank. Try out the Fish Collagen Miso Bowl, Tiger Prawn with Mentaiko Bowl, or even build your own bowl and complete your meal with a delectable assortment of sides.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
As a yakiniku and dry-aged beef specialist, YEN Social offers an extensive range of hand-selected meat cuts grilled to precision, in a plush yet relaxed dining setting. It is brought to you by the same team behind YEN Yakiniku, the only MICHELIN-recommended yakiniku restaurant in Singapore.
YEN Social is helmed by yakiniku maestro, Chef Jones Chen, who has created the ideal yakiniku experience for beef lovers in a communal dining format. Diners can enjoy the fun of grilling easy-to-grill cuts themselves while indulge in the satisfaction of having thick juicy wagyu steaks grilled to perfection by YEN grill chefs. As befits a true yakiniku and dry-aged beef specialist, the various cuts of beef have been individually selected for the best balance between marbling, texture and flavours, at wallet-friendly prices.
Menu highlights include curated sharing platters, which allow guests to enjoy a full and varied experience of different cuts and flavours in one tray. Experience the quality of their in-house whisky dry-aged wagyu ribeye, as well as specialty cuts such as ox tongue and wagyu intercoastal (rib finger) cubes.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Founded by Chef Louis Han, NAE:UM on Telok Ayer Street serves up contemporary Seoul cuisine, a harmony of Western techniques and Korean heritage flavors.
The restaurant features episodic menus themed around food stories and inspirations to the NAE:UM team. Please click here to book a table with NAE:UM.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Lady M Singapore newest store in Singapore is now open! Head down to ION Orchard and experience the world’s first Lady M Champagne Bar. Indulge n the iconic Mille Crêpes paired with the finesse of fine champagnes. Let’s raise our glasses to an exquisite champagne afternoon by Lady M New York.
|
|
|
| |
| |
|
|
|
| |
|
View More CULINARY
|
|
|
| |
|
|
|
|
| |
|
| |
