Japan’s No.1 Tendon chain restaurant, Tempura Tendon Tenya or also popularly known as Tenya, launches its second store in Singapore on 5 July 2021 at the iconic and premium shopping mall, ION Orchard, along with exciting new additions to the menu.

Established in 1989, the tempura specialist has grown its presence to 190 stores in Japan as well as countries across Asia. In Singapore, the flagship store in Orchard Central quickly gained a following among families, young adults, and students alike since its debut in 2020. With the new 50-seater store located at the popular ION food hall, Tenya offers a brief respite for shoppers in and around the vicinity to grab a bite of its authentic, quality, and value-for-money Tendon bowls and set meals.

The fundamental secret of Tenya lies in the use of its patented Automatic Fryer. The innovative machine fries Tempura to a consistent crisp, and in a larger volume over a shorter amount of time; making Tenya’s tendon more affordable at a lower-than-average market price.

Another Tenya hallmark is its carefully sourced ingredients including those from Japanese quality- controlled farms, to century-old recipes and customised secret blends. Tenya ensures that the ingredients used are only of the freshest and highest in quality.

Located at CHIJMES, Casa Restaurant by Remy Lefebvre is a contemporary woodfire gastronomic restaurant helmed by Chef Remy Lefebvre.

Casa is Remy’s life journey on a plate. Inspired by his childhood and formative years as a chef, Remy celebrates the seasons through finely curated produce, highlighting seafood over meat and serving only one land animal a day on rotation basis. Having lived in unspoiled places around the world, Remy seeks to preserve the natural environment and focuses on ingredients that are line-caught, responsibly sourced, traditionally farmed, organic and wild-foraged, and bio-dynamic. These are cooked with woodfire in the traditional way to produce flavours that are clean yet bold.

At Casa, guests are made to feel like family members or friends invited to a meal, because after 20 years of travel and self-discovery, this is where Chef Remy finds Home.

Casa Restaurant by Remy Lefebvre is a restaurant concept under the umbrella of Singapore- based F&B Group, Plan B Ventures Pte Ltd, which also owns El Mero Mero, Señor Taco and La Mexicana.

Yakiniku Like is a fast food-style yakiniku restaurant that offers individual smokeless grills, thus allowing solo and group diners to enjoy the Japanese-style barbecue experience on their own. The speciality yakiniku restaurant offers a variety of top-quality meats, importing its beef from Australia and USA. A quick service concept, the restaurant will serve each order within three minutes.