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Wooshi is sushi that flipped a flipper to tradition, walked away from the omakase set, and decided to hang out with the cool chefs and hip artists. And it’s now bringing its funky sushi gang to town. Hop on with an open mind and a happy vibe, and you’ll fit right in. Opening soon at Orchard Gateway.
Wooshi is on a mission to open up the world of Sushi to include more cultures and tastes. As a brand, it strives to collaborate with artists and creators both in the kitchen and out of it. Wooshi aims is to build a community around an inclusive food experience packed with creativity and fun.
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Moving towards Asia expansion, Jakarta-based café chain Maxx Coffee has launched its first international outpost at NUS Library. The popular lifestyle coffee chain has more than 80 outlets in 23 cities across Indonesia.
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The Maxx Coffee story began with a deep passion to provide Indonesians with the best coffee and lifestyle experiences. In March 2015, their founders opened the first Maxx Coffee store in Cikarang, East Jakarta with aspirations of becoming Indonesia’s number one local coffee chain, serving wide range of specialty coffees made with freshly ground Arabica beans sourced from coffee regions in Indonesia and around the world.
They will also be opening up very soon at 5 other locations in Singapore.
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Leckerbaer from Copenhagen is the re-invention of Danish butter cookies by two pastry chefs who have extensive experience in the Scandinavian Michelin-Star scene. They make everything from scratch and strive for the highest quality and honesty in the baking process.
Experience Leckerbaer at Isetan Scotts from 23 July onwards.
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Luke's Lobster is coming to Singapore! Enjoy their enticing and heavenly seafood rolls very soon at their first Singapore outlet at Shaw House.
Created by founder Luke Holden, Luke's Lobster first opened its doors in the East Village, Maine in 2009. Currently, Luke's Lobster has multiple outlets in United States and Japan.
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It all started in Taipei, when a dream of proudly bringing the best from Portugal was made true. TUGA is an authentic, genuine celebration of Portugal, through its food, wine, music and art. It’s a journey of discovery - when someone walks into TUGA, they embark on a pure immersion of Portugal. And now, again, so proudly, in Dempsey, Singapore!
Wine lovers will enjoy their curated list of Portugese wines. Be sure to place an advance reservation for their “Leitão à Bairrada” ala Portuguese Suckling Pig.
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Love eating dim sum? Sum Dim Sum has over 50 varieties of dim sum to offer.
Their signature Butterfly-Pea Blue Har Gow is made from natural colouring from butterfly-pea flowers which are rich in antioxidants. Do not miss their Pandan Crispy Char Siew Bun. The crispy pandan exterior accompanied by the honey pork fillings make the best combination for a happy tummy!
Click here to check out their menu and dine-in / delivery service details.
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Miss Vanda at Esplanade Mall is a casual Singaporean eatery by Michelin-starred Labyrinth serving elevated local heritage cuisine. Their street food staples are given gourmet touches.
Laksa is one of their signatures. Featuring Local Green Lipped Mussels stuffed with homemade Fish Paste, Crab Meat Her Geow and Grilled Argentinian Red Prawns in a luscious Laksa broth.â£
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Other highlights include Deepfried Boneless Prawn Paste Chicken Wings (who says you can’t have your whole wings and eat it!), Banana Leaf Grilled Otah with Whole Locally Farmed Silver Perch (another Labyrinth classic) and their very own traditional Hainanese style Kaya made with fresh coconut milk from the market and local free range eggs and pandan leaves.⣠Delivery is available, and dine-in reservations are open.
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Chef Rishi Naleendra's 3rd restaurant, Kotuwa will be housed in the newly-renovated Wanderlust Hotel in Little India.
Named after the Sri Lankan capital’s central business district; Kotuwa is a communal-style casual restaurant with an a la carte menu featuring traditional Sri Lankan food.
Embodying Sri Lanka’s vibrant and generous dining culture, their menu will showcase bright and creative dishes that celebrate traditional Sri Lankan flavours and techniques.
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