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Fresh on the block, Milkfish has just opened its first outlet at Raffles City.
Serving up quality seafood soup with premium ingredients, the fast-casual restaurant Milkfish seeks to combine Singaporeans’ love for hawker-style seafood soup with a comfortable dining environment in its debut. Its opening also marks a collaboration with Áo Broth – a local collagen soup brand popular for its all-natural broths made fresh in small batches.
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Join them for casual Western dining at great prices. Both indoor and alfresco seating are available. Enjoy wine pairings that are available by the glass from just $6++ or hop by their Wine Shop to grab a bottle for takeaways. You can even purchase a bottle for dine-in, starting from $30++. Your favourite wine-and-dine experience only at Wine Connection.
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The Cheese Trap imports artisanal, farmhouse and organic cheeses to this sunny island.
They go the extra mile to bring truly unique cheeses to your dining table.
With the aim of having the widest selection of cheese, they've recently welcomed their first shipment from the Netherlands. A very diverse selection of semi-hard cheese made from cow, sheep, goat and buffalo milk and some with particular ingredients such as truffle, nettle, garlic and cumin.
During the year their offering will expand to include cheese from France, Italy and Spain. Be sure to check out their website for updates.
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Well-known for providing accessible local cuisine, leading food service provider Select Group, is excited to launch Hawkers’ Street right in the heart of town in the prestigious ION Orchard.
Located at basement 4 of the popular mall, diners can look forward to enjoying delectable dishes from six carefully-selected famed hawkers, including Michelin-accredited brands, under one roof.
At Hawkers Street, diners will be able to taste:
A crowd-favourite at the renowned Old Airport Road Food Centre, the highly-raved stall was started by two brothers, Ng Seng and Ng Tong, who arrived in Singapore from Xiamen as coolies in the 1940’s. Ng Tong’s son, Ng Hock Wah, who still swiftly and skillfully fries up plates of hokkien mee at the age of 73 – something that he has been doing for over 50 years, will be handing the stall over to the 3rd generation.
- Beach Road Scissors-Cut Curry Rice
The legendary and pioneering Hainanese curry rice stall in Jalan Besar is well-loved for its braised pork belly and crispy pork chop, that is characteristically cut up with scissors which emit a distinctive snapping sound – hence its moniker. The highlight is undoubtably the curry gravy and braised pork sauce poured over steamed rice, accompanied with sides.
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Founded by late former Mr Lim Kam Chwee and now run by his children, the age-old brand has successfully expanded to ten outlets island-wide since its humble beginnings as a pushcart in 1958, and awarded the Michelin Plate in 2019. The former coolie from the Fujian province in China has always been known for his handmade popiah wrapped with a silky-thin skin that is freshly made daily till today.
- Famous Eunos Bak Chor Mee
Using a time-honoured, 100-year-old recipe from way back in 1923 and transcending four generations, the family-run chain is said to be the first to introduce Bak Chor Mee (minced meat noodle) to Singapore by way of founder Chen Lian Fu when he migrated to the country from China.
Founded all the way back in 1958 by Mr Wang who earned his keep by selling shui kueh or chwee kueh (steamed flour cakes) from a pushcart at Tiong Bahru Market, after arriving in Singapore from China, the brand has now become an ubiquitous chain in Singapore with 20 outlets and earned a Michelin Plate in 2019.
The immensely popular King of Fried Rice requires no introduction – its popularity evident from its rapid expansion to seven outlets in three years. Founded by former Jumbo Chef Lester Li, the brand is loved for its signature egg fried rice topped with grilled pork chop or shrimp, priced from just $6.90.
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Haengbok Cakeyo means “Happiness” in Korean. Step into the magical world of Haengbok Cakeyo on Kampong Bahru Road and find happiness in every bite! They aim to spark happiness the moment you take your first bite of their freshly baked desserts.
Inspired by Korea’s latest dessert culture, all sweets are made fresh locally in their humble but yet magical kitchen.
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Located within walking distance from Rochor MRT Station, Steep on Dunlop Street is a minimalistic cafe with good-looking and delicious brunch items.
Enjoy crowd-favourites like the Steep's Breakfast ($17) and French Toast ($15) made with fluffy brioche bread and topped with mascarpone, berry compote, maple granola, fresh fruits and drizzled with honey thyme syrup. If you're a fan of the classics, the Egg Royale ($14) is their delicious take on the Eggs Benedict.
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Being enamored by the amazing bakeries on their travels, the team from Glyph Supply Co set out to create a space dedicated to comfort bakes and hearty food.
Dough at Chijmes is a basic mixture of flour and water, combined in a mass before baking. Deceptively simple, yet it is the start of everything. By making their own breads, pastries and even pastas in-house, they hope to share the joy and passion of their craft.
From their strong expertise in specialty coffee, they set out to mould Dough with the same beliefs, insisting on quality ingredients imported from around the world. By integrating the elements of a bakery, kitchen and a coffee bar all in the same space, they wanted to offer the ultimate gastronomic experience.
Dough is malleable yet relatable; in all its forms brings joy to people all around.
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Mischievous manga character Crayon Shinchan and friends are the current stars at popular theme café Crayon Shinchan x Kumoya.
Can't dine in due to covid-19 restrictions but you can swing by for a takeout! Bring some kawaii-licious snacks home in a limited-edition snack box and enjoy cheeky Shinchan at home!
Crayon Shinchan, also known as SHIN CHAN is a Japanese manga series written and illustrated by Yoshito Usui. It follows the adventures of the five-year-old Shinnosuke "Shin" Nohara and his parents, baby sister, dog, neighbours, and best friends and is set in Kasukabe, Saitama Prefecture, Japan.
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