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Irvins Messy Kitchen offers the perfect takeaway Asian bowls.
Give Irvins Messy Bowls a good shake and enjoy a hearty & delicious meal. Please click here for their menu.
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Cure Concepts unveils Catfish, a brand new contemporary Fish Grill & Raw Bar set to open it’s doors in April 2020 along Gemmill Lane.
Catfish will serve an Asian Fusion menu with a side of tongue-in-cheek humour. The snazzy restaurant-bar will offer a seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds, prepared through different styles and techniques alongside hand-crafted cocktails with a twist on Asian flavours. As the fifth restaurant under Cure Concepts by Chef Andrew Walsh, Catfish continues to bring delectable dishes and a signature approachable, feel-good vibe to Singapore’s culinary scene, after Cure, Butcher Boy, Bao Boy, and most recently Ember Beach Club with One and Only.
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Yolo is a wholesome healthy food concept making your favorite Asian food healthy. Their food items are scientifically curated by their accredited in-house nutritionist. The food you know & love, they make your favs healthier.
They brought science and transformed your favourite meals into wholesome, tasty, well-balanced treats and made them accessible to everyone.
Healthy eating shouldn’t be a compromise and expensive experience. Halal Certified, meant for everyone.
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The Dark Gallery has set up its first triple concept – Cafe, Retail and Salon, at Great World City. Offering a la carte plated desserts, chocolate tasting and degustation sets, they aim to push the frontiers of dark chocolate and desserts in Singapore.
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Two Men Bagel House brings the freshest and baddest bagels to the sunny shores of this Lion City. Go visit their newest branch at Holland Village and have a go at one of their hand-rolled bagel babies. Slurp on some of their delicious coffee that pairs best with their finest bagels. They dare say 'Addiction is guaranteed'.
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Cicada at Clarke Quay is a multi-concept dining and entertainment venue that spans two floors - on the first is an all-day dining bistro, while the second floor features a smouldering, jazz lounge (level 2 will be ready in Q2 2020).
The entire concept pivots on a Modern Asian angle - from the food, to signature cocktails on tap, and a regular live entertainment programme (showcasing top-notch Mandarin singer-songwriters and jazz musicians), Cicada blends the best of Singapore and our surrounding region to curate a welcoming space that hopes to offer a slice of elegance and tranquility within Clarke Quay.
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From the guys who brought you Positano Risto, Singapore's top ranked Italian restaurant on TripAdvisor in 2018 and 2019; Posito Express on Circular Road brings Positano Risto’s Italian halal signature dishes at value to everyone who wants fast, affordable, halal, delicious, and real Italian food.
Incredible pastas, pasta salads, risottos, and lasagne, all crowd favourites, at speed and at value.
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CULINARY |
29 February 2020 |
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The Blue Ginger has come a long way and has finally established their 2nd branch at the newly-revamped Great World City.
The inspiration behind their starting “blue ginger” cannot be fully explained without first sharing with you the aspects of peranakan culture. As a peranakan, the signature of a well-bred “Nonya”, or Straits Chinese lady, was how well one could cook. It was often the matriarch of the family who would bring the entire family together, over a mouth-watering spread of spicy and aromatic dishes.
Their journey of rediscovery was prompted by the fond memories of hearty feasts at grandma’s. The Blue Ginger was created simply through their desire to share their unique culture with others.
Today, the restaurant is run by a team of people who are passionate towards this end.
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