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Indra Kantono and Gan Guoyi, the husband-and-wife team behind Sugarhall and Jigger & Pony, have tapped into their holiday memories for their new 40-seater seafood restaurant, Humpback, in Bukit Pasoh. Having shucked live oysters off the Washington coast, they’re channelling their newfound love for fresh seafood into a raw bar, with shells culled from coasts around the world.
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The tight menu of fresh raw oysters is complemented by executive chef Polo Seah's dishes of sea life like calamari, mussels and black cod, as well as refreshing plates of beetroot with citrus and pine nuts.
Manning the bar is Sugarhall drinks maker Long Yishu. He serves white spirit cocktails created by the group's bar programme director, Aki Eguchi, while other drinks like white wines and bubblies are also on hand to lift palates in between forkfuls of seafood.
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Experience a myriad of flavours at Palette Restaurant & Bar, a new multi-cuisine dining concept serving you Asian gourmet delicacies and street food.
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Sit back and revel in the casual-chic Euro-Peranakan interior as we bring you through a spectrum of mesmerizing treat of colours and union of Asian flavours from homegrown Balestier Bak Kut Teh, Ah Yat Seafood Kitchen to exciting new brands - Ah Koong Restaurant, Hok Kee Authentic Hong Kong Noodle & Congee.
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For a tipple or two, 90 Gastro Bar offers you the finest renditions of aristocratic house cocktails and desserts that will certainly hit that sweet spot.
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Japanese retailer MUJI is set to open its first Cafe&Meal outlet in Singapore come September.
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The 122-sqm self-service cafe will open at Paragon Shopping Centre at Orchard Road in September, next to the existing MUJI store, which will be undergoing a revamp as well.
Using seasonal ingredients which will be sourced mainly from Singapore and Malaysia, the company will adopt a "simple method of cooking that brings out the taste of the ingredients".
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Lunch in the CBD just got a lot more interesting with the arrival of a cool new sandwich joint, Park Bench Deli.
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Helmed by chef Ming Tan of Lolla, chef Andrei Soen of The Cajun Kings, and management guru Aamir Ghani, this Telok Ayer outlet offers elevated renditions of the humble sandwich.
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New Japanese tapas and sake bar BÅruto takes up residence in South Bridge Road, just a stone’s throw away from the CBD. Styled as a modern izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the premium Japanese robatayaki restaurant located nearby.
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Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. Upon stepping in, you are greeted by a feature wall on the left, where huge sake barrels imported from Japan are displayed from floor to ceiling, representing some of the brands carried at the bar. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips.
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The tapas bar on the first level offers a more casual dining experience while upstairs, an air of exclusivity awaits guests. Taking centrestage on the second floor is literally the former bank’s vault, which Patrick strategically retained and refurbished for both aesthetic and functional purposes. Providing a delightful talking point for guests, the walk-in vault features three customised chillers that showcase the most premium bottles of sake available at BÅruto. Sake connoisseurs can enjoy the novelty of walking into the vault and selecting from a range of up to 30 of the most high-end bottles of sake available, priced all the way up to $2,200 for a bottle.
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Juan Amador, one of the most outstanding three Michelin starred chefs in the world, has come to Singapore.
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His new casual dining concept makes Alma a unique place where relaxed enjoyment together with beloved people becomes visible, sensible and tangible.
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With offerings like pigeon with mango and purple curry, foie gras ice cream with mango gazpacho, and monk fish cheek, trust us when we say you’re in for a real treat.
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