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Chef Kenjiro ‘Hatch’ Hashida will take experiential dining to a whole new dimension with his second establishment, Hashida Garo.
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Garo translates to ‘gallery’ in Japanese, and embodies the very essence of Chef Hatch’s resolve to reach a wider audience with his culinary creations as well as his personal passion for the visual arts. Alongside presenting noteworthy elements of Japanese food culture, the chef also envisions Hashida Garo to serve as a place for emerging artists to display their artwork.
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The unique multi-faceted space will hold a visual and gastronomic feast for the senses through a creative amalgamation of food with art.
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Carne & Caipirinha is an authentic Brazilian steakhouse that follows the famous Rodizio (rotation) style service. It boasts one of the largest variety of premium-quality grills in a Brazilian churrascaria — featuring unlimited servings of roasted chicken, beef, lamb, pork and fish meats.
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Tuck into authentic Brazilian cuisine which is freshly made in-house by our Brazilian Head Chef, Chef Britto, who has more than 36 years of experience under his belt with Brazilian cuisine. The barbeque spread includes a buffet line of gourmet salads, pastas, rice and traditional Brazilian Feijoada (black bean stew).
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Apart from serving sizzling meats, Carne & Caipirinha also offers exquisite Brazilian Caipirinha — Brazil’s national cocktail with zesty and fruity notes, as well as true-blue Brazilian beer, wines and soft drinks such as Guaraná Antarctica. This guaraná–flavoured soft drink is produced in only three countries, and is now available in Singapore at Carne & Caipirinha.
At Carne & Caipirinha, passadors (meat servers) are dressed in traditional gaucho (cowboy) outfits. The colourful attire coupled with the amazing cuisine and beverages, promises you a dining experience that is uniquely Brazil.
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Taking over the former grounds of De’Pop Culture is Wilder, a new cafe in Kampong Glam.
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Wilder’s menu does showcase creativity in its various fusion cuisine, being able to tweak local’s favourite tastes and presenting it in a western fusion brunch offering.
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Wilder’s launch menu gives you items available for brunch while the remainder of the menu is dedicated to drinks and desserts, where tarts, scones and a selection of cupcakes are available.
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