The award-winning ramen emporium has unveiled its latest concept store - Ippudo Express  – in Terminal 3 of Singapore’s Changi Airport. 

Ramen fans will not be disappointed with the options offered at the Changi location, which boasts a well-rounded mix between soup bases and flavours. New and exclusive Miso Butter Tonkotsu offers a flavourful, fragrant broth while other special ramen include the original Hakata Tonkotsu, fiery delights Spicy Tan-Tan Men and Spicy Miso Tonkotsu, wholesome and refreshing Hakata Mentai Tonkotsu, as well as the unique dry ramen served hot - Maze Sob.

Ben & Jerry’s has opened its first Flagship Scoop Shop in Southeast Asia at 313 Somerset Discovery Walk.

Ben & Jerry’s Flagship Scoop Shop serves an exciting menu of 18 chunky, swirly and euphoric ice cream flavours, alongside new shakes, sundaes, ice cream cakes and a wider range of merchandise. 

Staying true to providing you the best possible ice cream made in the nicest possible way, Ben & Jerry’s is taking values-led sourcing local. Bakery items like brownies and cookies and herbs like mint are supplied by SCORE Bakery which works to rehabilitate inmates through skills training, and social enterprise Edible Garden City, who are a group of urban farmers championing the Grow Your Own Food movement in land-scarce and import-dependent Singapore.

Somerset Discovery Walk

Tang Steamboat Restaurant offers you the most authentic Szechuan Steamboat in Singapore with a wide variety of high quality ingredients and specialties.

Enjoy their chef's new signature dish: bamboo shrimp roll, the perfect combination of crunchy bamboo fungus and crispy shrimp paste.

The menu also includes Miyazaki Japanese Wagyu ribeye, rosy spicy beef slices, house special fish slices and red wine marinated beef.

41 Keong Saik Road

Tel: +65 62211760

Jamie’s Italian International and Hotel Properties Limited will be opening Jamie’s Italian Forum at Orchard in the third quarter of 2015.

Slightly smaller and more rustic than its sister establishment in VivoCity, the new Jamie Oliver restaurant will be a buzzing and stylish all-day space. Jamie’s Italian Forum at Orchard will open its doors at 10am every morning, so that you can pop in and read the papers or have a cozy chat over a freshly ground coffee and one of their Italian artisan pastries.

Jamie’s Italian Forum at Orchard will also be the first Jamie’s Italian in Singapore to serve fantastic thin-crust pizzas, on top of the much-loved bowls of freshly made pasta, mouth-watering grills and colourful salads. Done to order and served straight out of the oven, these pizza planks are perfect for sharing. Favourites include the mouth-watering Funghi with roasted mushrooms, smoked mozzarella, charred onion & thyme and the fiery Italian Hot, topped with artisanal salami, spicy meatballs, jalapeño chillies & buffalo mozzarella.

Whether you're looking for a quick catch up over a great cocktail or want to settle in for the night with a bottle of wine and some tasty nibbles, the bar has it covered. Offering knowledge without pretension and a fantastic list of wines, beers, spirits and cocktails, the friendly and expert staff will be able to advise and assist. A great place to unwind after a hard day at work or have a night out with your friends, the drinks will taste even better with "Aperitivo Hour", every Monday to Friday from 3 to 7pm.

Jamie’s Italian Forum at Orchard will thus evolve throughout the day - a place where you can drop by for a quick lunch, have an early evening meal before a movie or spend a Saturday night with a loved one after a day of shopping. But whatever the occasion and time, it will always be a great place to meet, socialise, eat and drink.

#01 01-04 583 Orchard Road 

Previously, they used to be known as Hahaha Seafood Restaurant, located at 44 Foch Road in Lavender, but they have since moved to a new location at Ngee Ann City.

Haha Thai has created a cosy space to revel around a table immersed with good food and wonderful people. 

Join us for a quick lunch or a hearty meal after work, a lazy afternoon bite or a joyful dinner with friends and family.

The renown Parisian Angelina Tea Room and Patisserie will be opening in Singapore at the newly revamped Capitol Plaza in May.

Their famous "African" hot chocolate is composed of three carefully selected kinds of African cocoa from Niger, Ghana and Côte d'Ivoire. The secret recipe for this chocolate mix is specially put together for Angelina. The combination of these different types of chocolate from different lands lends Angelina's hot chocolate its exceptional taste and distinctive character.

The Mont-Blanc's unique, unrivalled recipe has made it Angelina's famous trademark pastry since 1903. It combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. 

The Mont-Blanc's unique, unrivalled recipe has made it Angelina's famous trademark pastry since 1903. It combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. 

#01-82 Capitol Plaza, 3 Stamford Road 

Teuscher Chocolates has opened at Capitol Plaza.

The Teuscher kitchens in Zurich make more than one hundred varieties of chocolates using recipes that have been passed from father to son. Keeping to the Teuscher tradition, the world's finest and most expensive ingredients are blended together using absolutely no chemicals, additives nor preservatives.

Always fresh, the confections are prepared every 1-2 weeks and are flown immediately to the stores around the world. This way, the chocolates continue to live up to our promise of unmatched quality and taste.

#02-31 Capitol Piazza, 13 Stamford Road 

London’s most influential burger joint, MEATliquor has picked Singapore as its first international outpost. The London burger institution, which has been in the Top 100 Restaurants at the National Restaurant Awards for 3 consecutive years, will open in the heart of Duxton Hill this May.

Founders of MEATliquor Yianni Papoutsis and Scott Collins, recently ranked amongst the top 5 of the Debrett 500 most influential people in Britain today, have been hailed by the UK media for changing the UK dining landscape.

Their latest venture, in partnership with Oxwell & Co and Operation Dagger’s Ben Jones and Jacques Dejardin, will be at 99 Duxton Road and will feature all of the iconic dishes such as The Dead Hippie, Dirty Chicken Burger, Deep-Fried Pickles and Chili Cheese Fries. These will sit alongside their killer range of cocktails including the legendary lager-topped margarita, the Lagerita. Additionally, the evolving MEATliquor SINgapore menu will feature an inspired integration of Singapore-centric year and be served up on UK menus.

99 Duxton Road