The bakery prides itself in the creation of exquisite handcrafted breads using only the finest quality ingredients from Europe. A group of dedicated, highly skilled craftsmen then combines the Japanese, European and Taiwanese styles of bread making to create an impressive line up of artisan breads.
Heading Duke Bakery as the Founder and Executive Pastry Chef, is 29 year old Allen Tsai. At the age of 17, the Taiwanese-born Tsai left home for Japan, France and Germany to learn from the celebrated masters of the baking trade. With ten years of valuable experience, the budding bread connoisseur has also gained himself a solid reputation in the baking industry.
At Opus Bar & Grill, sustainable seafood and prime cuts; dry aged in-house for 14 to 36 days with our customized Himalayan salt tile cabinets, are expertly cooked by Australian Chef Nick Philip over imported charcoals for an intense depth of aroma and flavor.
The bar showcases a unique range of cocktails inspired by Asian food, accompanied by an enticing selection of bar snacks.
It is with great excitement that IndoChine has found a perfect location at Suntec City with valet parking services, 3,100 basement car parks and is in close proximity to many information exchanges, networking opportunity and leisure activities.
As the only open-air garden at the Sky Garden, Arn Nan is the only place in the whole vicinity that provides a unique garden setting with vertical garden walls, an illuminated translucent alabaster table that glows with an ethereal light, adding a dramatic and pleasing effect, and a one-of–a-kind fish tank island bar that adds to its sensuous charm. Extensive and expansive measures have been put in place to create the ultimate IndoChine experience, ensuring that it will be the attractive location for happy hour, lounging, clubbing, private parties and super indulgent partying.
Arn Nan serves a variety of delicious funky cuisine, including tapas and fresh raw vegetables for fiber and roughage that are in line with IndoChine Group’s philosophy of “nutraceutical” cuisine that has nutritional and pharmaceutical benefits. Guests can enjoy the diverse culinary tastes of Vietnamese, Laotian and Cambodian cuisines in traditionally-prepared dishes such as homemade chicken and prawn sausage, stuffed with tiger prawns and chicken leg meat, and Gói Cuôn, Vietnamese fresh rice paper rolls. In Arn Nan’s every corner, new surprises for a sense of discovery awaits your visit.
Arn Nan also offers an extensive wine list which boasts a range of quality new and old world wines from countries such as Australia, South Africa, Chile, America, France and Italy. Diners are also given a choice of champagnes, sparkling wines and proseccos which will certainly complete this ultimate IndoChine experience.
Guests are welcome daily to a good meal or quick bites at any time of the day. Late in the afternoon as the sun sets, Arn Nan is the perfect place to be for outdoor and rainproof late night parties.
Excellent authentic Sushi and Japanese cuisine prepared with the highest level of skills, methods and professionalism.
Ashino’s “Shari–sushi rice” is cooked in a traditional iron kettle with air-flown Mt. Fuji water. All the fish is specially selected and crafted to melt on your tongue together with outstanding sushi rice. This is the unique sushi experience from the master's specially trained in Japan.
Saint Ma is nestled perfectly in Suntec City Sky Garden – it is the only place in the whole vicinity that provides a unique and huge outdoor garden setting with ample capacity to hold events up to approximately one thousand people. Additionally, Saint Ma will feature a full display kitchen concept, a first in Suntec City Sky Garden which will no doubt be a distinguishing characteristic of the restaurant.
Tastefully decorated with baroque-style furniture, opulent red chandeliers, and colored marble tables with stainless steel armchairs, Saint Ma is further beautified with landscape greenery such as vertical garden walls and thriving palms. The restaurant gives off a relaxing and enlivening ambience, as well as an incredible unencumbered view in the city skyline that is sure to make any occasion extra special.
With a Euro-Asian twist, dishes served at Saint Ma will be a mixture of IndoChinese, Western, and fusion dishes such as Tam Som (Papaya Salad), Baby Lamb of Rack & Truffle Dressed Potato Beignets and Norwegian Salmon Tartarte. Renowned for its culinary excellence with a heart for personal well-being, Saint Ma by IndoChine will showcase a menu that is “nutraceutical”, serving food items containing health-giving additives.
To keep to the promise of healthy tasty food, the dishes served at Saint Ma will consist of a large number of raw food organic produce. In addition, vegetables used will be fresh eco-friendly produce that are free from pesticides and man-made fertilizers. This concept has garnered a high loyal clientele that is hooked on the pure authenticity of the cuisine and also its healthy benefits.
The health-conscious practices are also extended to the beverage list, introducing super healthy fresh juice concoctions, Eastern and Western-influenced cocktails made with fresh ingredients as well as martinis with a twist. With an extensive western and eastern food menu that serves many mouth-watering dishes, guests at Saint Ma will be in for a real treat.
Their veteran chef of 16 years at IndoChine will be leading the team to serve guests lunch, evening meals and special occasion parties. Guests will have the options to choose their libation choice with the aid of smart touch screen technology on an interactive iPad by ordering their food and beverages directly from the device.
With super luxe decor, super nutraceutical and anti-oxidant food, Saint Ma by IndoChine will be the next iconic spot in Singapore promoting healthy living and personal well-being. At the same time, this is an important component of giving each guest a sensory experience.
Làng Nuöng Viá»‡t Nam means Vietnam BBQ/Grill Village. We are the first traditional Vietnamese BBQ restaurant located at the heart of Singapore, 18 Foch Road along Jalan Besar.
At Làng Nuöng Viá»‡t Nam, they aim to emulate the hustle and bustle of the busy Vietnamese streets, which provides the perfect backdrop for them to serve delicious Vietnamese BBQ in their street styled concept restaurant. Customers will experience first-hand the famous Vietnamese “street-food” charcoal-barbequed gourmet meat that can only be found in Vietnam. The meat is marinated in a range of homemade Vietnamese sauces and will be the first of its kind in Singapore.
The ambiance should be reminiscent of the typical conditions in Vietnam where such food outlets thrive. Hence they have all the furniture, Clay Stoves, cutlery, signage and even all the fans are imported from Vietnam to bring out the culture and feel. A mixture of Vietnamese popular new and old songs will be played too. Barbeque is by old-fashioned barbeque clay stoves from Vietnam which are slowly diminishing over time.
As for the food, all the special dipping sauces, ingredients for the secret marination they are using imported sauces from Vietnam as well so as to achieve their actual awesome taste of Vietnam.
The menu focus is primarily East Coast favourites (Maryland crab cakes, New England clam chowder) and classic American fare (US grain-fed steaks, ribs and regional seafood) prepared the traditional way on a grill.
The Josper charcoal grill will impart the traditional outdoor BBQ flavour to many of the featured menu items.
Bringing you the outdoor BBQ experience indoors!
You will not have to think twice where to catch your Sunday Night Football!
Offering one of the largest al fresco dining areas along Orchard Road and a private room with attached entrance and balcony, RedBank is also the perfect venue for events.