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Desker Road, once Singapore’s oldest and notorious red-light district, is now home to old-time shopkeepers, adventurous backpackers, migrant workers, small modern offices and a myriad of back alleys.
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A key inspiration to Creatures’ debut at Desker Road is to be an atmospheric dining enclave in the heart of this culturally rich conservation area. Desker Road, with its whiff of old-world charm, beckons one home.
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For over 20 years, the owners of Creatures reinterpreted favourites, jazzing them up with an Asian flair. When they moved into their new home, they combined their love for cooking and tasteful interiors, and began inviting families and friends for intimate home dining experiences.
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With a passion for bringing out flavours through natural ingredients and experimenting with texture, the owners amassed a menu of their own creations after decades of thoughtful cooking. CREATURES brings that cosy home dining experience to all, with an aim to make the café a habitat of creature comforts.
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Savour comfort on a plate at CREATURES, a modern-day café set in the culturally rich conservation area of Desker Road. Our hearty east-meets-west nosh comes with a twist – and without the MSG. We dish up irresistibly soothing comfort food with an Asian flair while staying true to the origins of the dish – all to make you feel both at home and in Eden.
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Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
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The food at Cure is inspired by the season’s best produce, gathered by a variety of local and global artisans. These seasonal flavors are crisply paired with a sharp drinks list which includes a reserve wine list of hard to source vintage wines for connoisseurs.
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Cure, which in Latin (curare) stands for hospitality or “to take care of”, is headed by Chef-Owner Walsh, who has conceptualized a creative space where a seamless experience of top-notch food, drink and service is delivered in a casual yet refined environment. Cure seats 40, including a chef’s table of eight, within the 1,350 sq ft shophouse space.
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It integrates his influences and inspirations from his many years of cooking in acclaimed Michelin star kitchens across Dublin, London and New York, and his firm belief in going back to the basics of hospitality: striving to take care of guests in the best way possible by offering them the best food, drink and service experience in an accessible and personable way.
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Llaollao is Frozen Yogurt. As it’s natural, it’s one of the healthiest and most recommended products in the world, thanks to the goodness in it and its high nutritional value.
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It is made from skimmed milk at the moment of serving and combined with the finest toppings (from freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces), making it even more delicious and healthy.
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Their natural yoghurt has very low-fat content and contain high source of calcium. Being a probiotic food, it regulates the digestive system and strengthens the immunological system.
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Llaollao is the fastest-growing European Brand in the frozen yoghurt market already has 135 outlets in more than 120 countries.
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The introduction of Dazzling Café into the Asian market has brought the attention to many local and foreign crowds and has been named one of the most famous cafes in Taiwan. It is commonly frequented by celebrities and socialites and has been crowned as "A Celebrity Hotspot."
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Not only famous for its media personalities, but it is also well renown for its chic and classy interior deco.
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At present, Dazzling cafe operates in 3 countries, with 9 local branches in Taiwan. Singapore would be slated as the first flagship store of its kind in Southeast Asia.
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CATO will be opening soon on South Bridge Road.
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CATO is restaurant & bar that offers international cuisine with an Asian influence and over 60 small batched craft beers and spirits from around the world.
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