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PARKROYAL on Pickering’s Lime restaurant launches its Lime Pâtisserie during Singapore Golden Jubilee. The new sweet spot is the perfect addition to Singapore’s Central Business District.
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Guests can relish a selection of delicious sliced cakes, macaroons, pralines and muffins that showcase the beautiful artistry of the restaurant’s pastry team. Diners are spoilt for choice with a wide selection of house favourites such as the classic Valrhona Chocolate Gateau, fruity Strawberry Cheesecake and the local favourite velvety soft D24 Durian Mousse cake.
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Lime’s comfortable sofas and snug corner tables provide a cosy setting for guests to experience the glorious combination of artisanal desserts and a lovely tête-à-tête with loved ones amidst the iconic foliage of the hotel-in-a-garden. For those looking to impress at home or in the office, the pâtisserie also offers the option to take away some of its all-time party favourites such as indulgent Sea Salt Caramel Chocolate Tart, zesty Lemon Lime Tart, colourful Rainbow Cake and Milk Chocolate Rocher Pops which is sure to delight guests of all ages, specially kids.
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Open Farm Community (OFC), an exciting new collaboration between The Spa Esprit Group; celebrity chef, Ryan Clift; and award-winning food garden specialists, Edible Garden City, launches this month on Dempsey Hill.
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Sprawling over 35,000 square feet on the edge of Minden Road, this revolutionary experiential space is a green mix of urban farmland right in the heart of Singapore, and a horticultural hub. OFC is established with the goal to help Singaporeans make a deeper and more meaningful connection with food and farming.
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OFC is a timely response to increasing disconnect between most urban communities with nature generally, and specifically, with the way we eat – what we eat, and how we eat. Above all, it is a celebration of local farmers, creative chefs, and delicious seasonal fare.
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These progressive initiatives will be unveiled in stages, but the DNA is clear. This unique venture is designed to provide families, foodies and gourmets alike with a transformational opportunity to learn about food and the role it should play in a modern eco-system that is saturated with processed ingredients, imported produce, and unsustainable farming practices.
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At the core of OFC is an interactive, content-rich programme that explores the communal pleasures of fresh produce, renewable agricultural practices, and an encouragement to actively reflect on food in all its dimensions. Its sprawling outdoor and covered spaces incorporate a coffee bar, fresh juice and cocktail bar, as well as educational breakout spaces alongside group activities such as lawn bowling and table tennis.
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After decades of welcoming visitors from all over the world to Barcelona for the experience of classic Catalan fare, Michelin starred Chef Carles Gaig is finally expanding his vision to Asia for the first time with La Ventana by Carles Gaig.
Set in a tranquil spot and surrounded by beautiful and lush greenery in Dempsey Hill, one of Singapore’s top lifestyle destinations, a visit to La Ventana by Carles Gaig is like taking a trip to Barcelona as the restaurant features an extensive menu of the best classic Catalan dishes, some of which has been passed down for generations within the Gaig family. With La Ventana by Carles Gaig managed by Chef Gaig’s daughter, Ms Nuria Gibert, and Chef Eduard Castellarnau, Chef Gaig’s vision to share Catalan cuisine with the world will be carried on to
the next generation.
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Carles Gaig was awarded a Michelin star in 1993 when he took over his family’s restaurant that was established in 1869. Since then, he has continued to serve classic recipes that have delighted palates from all over the world.
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Contemporary Australian restaurant Luxe – a Sydney-based culinary concept that’s found its way to our shores.
The space is light and airy, and the atmosphere’s convivial. The minimalist, Scandinavian design and the whole white-and-green colour scheme blends perfectly with the restaurant’s brass accents. With a comfy lounge section and a spacious bar area at the front of the restaurant, Luxe offers light after-work mixes like the Palm Beach (a spritzer of Sipsmith Summer Cup, Riesling, pineapple gum, and hibiscus water) and the refreshing tamarind margarita right before diving into the food.
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The lunch and dinner menus are precise (around six entrees and six mains to choose from), so you’ll have an easy time picking out whatever catches your attention. Starters like the pork sausage roll with fennel salad and the handmade buffalo mozzarella ravioli, not to mention buttery sausage roll, and the creamy buffalo mozzarella ravioli is the ultimate comfort food. For mains, the uncomplicated Luxe Burger will steel your heart with its perfectly-cooked grass-fed beef patty topped with melted cheese and spicy mayo.
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Lip-smackingly good pork chops with special house glazes paired with Asian-inspired staples.
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Three Little Pigs is the place to go to for those who love their chomp of a juicy chop.
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Seriously lip-smackingly tender with a selection of six house glazes paired with the 3P Submarine Baked Potato.
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But life isn't just about pork chops and so the restaurant menu features also the miso fish with Shimeiji Mushrooms and the Roasted Farm Chicken amongst other dishes.
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