Cosy cafe by day, spirited bar by night, The White Rocket is Tanjong Pagar's best kept secret.

When the sun is up, you'll find all manner of artisanal coffees, fresh salads and cold-pressed juices for the discerning customer.

When the sun goes down, enjoy cold beers, sweet wines and strong whiskeys alongside a hearty meal.

Only the freshest ingredients from premium suppliers go into their dishes and drinks, because good people deserve good food.

5 Stanley Street

Tel: +65 6221 0108 or Email: hello@thewhiterocket.com

Five Square has opened on Pickering Street at the heart of the CBD.

Explore the four corners of Five Square, set over 13,000 square feet. Five Square is the latest food court concept in town.

Think upclass, fancypants food court, smack in the city, but still with reasonable prices. The ordering concept is swift, and great for the lunch rush. You simply choose what you want via the computer screen, then pay via card or cash. You pop in your phone number, and you’ll get an SMS when your food is ready for pick up.

1 Pickering Street, Great Eastern Centre, #01-03

Tel: +65 8798 0245 or Email: square@fivebar.sg

Celebrity Chef Wolfgang Puck will open his flagship restaurant, Spago, at Marina Bay Sands later this year. This will be Chef Puck's second restaurant in Marina Bay Sands after steakhouse CUT, and Spago's first venture in Asia. 

Spago will be located 57 storeys above ground on the majestic Sands SkyPark, Tower 2, overlooking the city and gardens and beside Marina Bay Sands’ famous infinity pool. Spago will deliver a sophisticated, warm and inviting ambiance with both indoor and outdoor seating, while serving an imaginative and seasonal menu of Californian cuisine with global accents. 

Sands SkyPark, Tower 2, Level 57

Banana Tree is a new Korean dessert cafe.

26 Keong Saik Rd

Tel: +65 6221 5020 or Email: bananatreesg@gmail.com

Melt Bar has opened at Pasarbella.

Melt Bar is Singapore's first and only grilled cheese shop.

Created by two American expats in advertising, Melt Bar is bringing American funked up gourmet grilled cheese sandwiches for the first time to Singapore.

200 Turf Club Road

Tel: +65 8299 2851 or Email: themeltbar@gmail.com

Bottura has opened at Suntec City Mall.

Bottura presents authentic Italian cuisine backed by generations worth of experience, closely following the Bottura family’s traditional cooking style.

Dancing Crab has opened in Orchard Central.

Serving a mix of robust, country-style Cajun seafood and the distinctive richness of Creole cuisine. Dancing Crab is a refreshing, American counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore's oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group's best seafood restaurants, offering a range from Boston lobster to Dungeness crab.

New Orleans, Louisiana is known for its happy atmosphere, lively music, and high spirits. Dancing Crab brims with life, bringing the same emphasis to its colorful location at The Grandstand, welcoming its guests to eat, drink, and be merry.

Orchard Central, #07-14/15

Dinata will be opening soon in 313 Somerset.

Dinata's mission is to bring traditional and unique flavours from Portugal, counted with the finest Portuguese pastry.

Cakes and pastries are very popular in Portugal. Most towns have a local specialty, usually egg or cream based pastry. Originally from Lisbon, but popular nationwide are the pastéis de nata.

They present one of the most famous and traditional flavours of Portugal with their Portuguese egg tarts evolved from "pastel de nata", a traditional Portuguese custard pastry that consists of a unique and secret flavour, created over 200 years ago by Catholic Sisters at Jerónimos Monastery at Belém in Lisbon.

Other very popular pastries are the Berlin Ball, the Coconut Bread and Savory pastries.

313 Somerset #B3-42

Tel: +65 8523 7860 or Email: dinata.sg@gmail.com