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Focused on freshness and best available produce, MACA underscores the ethos of honest dining in a contemporary setting.
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At MACA, modern cuisine is presented alongside an assemblage of fine organic wines, premium sake and signature cocktails put together by the team at Proof & Company. Nestled in the greenery of the old Tanglin Post at the tip of Orchard Road, the destination restaurant-next-door is a hop away from the heart of the city yet cleverly located for an intimate experience. It can host up to 30 guests indoors and another 30 for those who prefer alfresco dining and drinks on the porch.
Set in a raw architectural tone, a pan across the interior captures the unfinished elements of concrete, bricks and marble. A feature wall dressed in graffiti and an origami installation reflects the unexpected flavours on the plates. The open kitchen allows curious patrons to observe the chefs at work. A generous gift to the restaurant from an old friend, a long marble bar marks the importance of the relationships MACA aims to foster around food. Bathed in soft lights, the breezy verdant exterior accented with designer Benta Wiley’s creations also features a communal table for 12. Maître D' Chow oversees the daily operations and ensures that guests are well looked-after.
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In favour of communal dining, MACA’s menu offers a humble selection of contemporary entrees and sharing plates. Approaching the protein from different perspectives, Head Chef, Rishi Naleendra carefully grafts the dimensions of flavours to create an equilibrium that convenes between comfort food and experimental cuisine. The seasonal menu this summer includes Chargrilled Baby Octopus with Smoked Miso, Beef Tongue with Zucchini and Soy, Ceviche of Prawns with Black Tomato, Kombu and Buttermilk and Pork with Parsnip, Scallion and Apple Cider. To satiate those with a sweet tooth, desserts include BlackBerry Ice Cream with Coconut Cream and Burnt Pear with Molasses Yogurt.
From USDA and Japanese Matsusaka beef to premium Iberico pork, a selection of premium meats dance across the menu.
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MACA’s drinks menu boasts a stable of premium wines from France, Italy, Spain and Australia. Their premium sake offerings would also make any Japanese oyadama very happy. Purists can sample organic wines and award-winning sakes sourced seasonally.
For those seeking the delectable taste of cocktails, a list of classic blends and customised tipple are available. Signature concoctions include the reinterpreted Mexican summer thirst-quencher, Plum Paloma, made of plum bitters and tequila, and the Togarashi Old Fashion, which features a housed-made pepper-infused liqueur incorporated into a traditional Old Fashion.
Premium Japanese malt beer, Suntory, famed for its painfully meticulous transportation and exacting drafting processes, is available in both black and white on tap.
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The restaurant is now open for dinner, while lunch service will be available in mid-July 2015.
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Flock has recently launched it's new outlet at Ghim Moh.
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A family run cafe, Flock's atmosphere is deliberately relaxed. Starting from their love of good cafes, good food and good atmosphere they seek to let their customers feel what they love so much about relationships.
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Coupled with their selection on music and modern industrial decor, they're sure that you will definitely feel at home.
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Lean Bento is a small 24-seat bento bar offering a menu f sub-450 calorie meals that are tailored for high-protein, low-carb or low-calorie diets.
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The protein-rich option features patties of lean chicken breast - flavoured with marinara, parmesan or honey mustard - with healthy sides like makame salad, fresh veggies and multi-grain rice rolls.
The low-cal set subs out chicken for fillets of shoyu or salt-grilled salmon, while the low-carbone has Shirataki noodles, in arrabiata, lakso and lemongrass flavours, instead of rice.
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Apart from their set meals, Lean Bentoalso offers meal-replacement muffins, alkaline water, matcha and coconut water to wash down your meal.
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Imperial Treasure Noodle & Congee House is an authentically Cantonese casual dining outlet serving scrumptious selection of handmade noodles, tasty congee and dim sum.
Expect efficient service while tucking in to a satisfying bowl of springy wanton noodles or silky smooth century egg congee. Special menus for Dim Sum and High Tea are available daily.
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An unprecedented experience showcasing the café, bar and dining culture of the illustrious Habsburg Empire awaits you at Kaiserhaus in June.
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Experience authentic culinary delights unfolding the best from this unique melting pot encompassing Austria, Hungary, Northern Italy, Czech Republic to the Balkans.
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Premiering in Singapore – revel in the historically reputed Julius Meinl gourmet coffee and tea, Zauner chocolates and pastries, craft beers from Hirter Brewery, outstanding wines and more from this majestic region.
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Mak's Noodle, the traditional Cantonese restaurant in Central, Hong Kong specialising in wonton noodles, will open at the Centrepoint by the end of June.
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Dating back to the 1960s, the business is now in the run by Mak Chi-Ming, a third-generation descendant of Mak Woon-Chi who once served the dish to the President of the Republic of China Chiang Kai-Shek.
It is claimed that the recipe has remained unchanged since Mak's grandfather's time.
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Kane Mochi, the popular brand of mochi ice cream from Thailand has finally opened in Singapore.
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Spice up your day with delicious ice cream flavours wrapped with soft and chewy mochi skin and with 15 flavours to choose from, there's definitely a favourite for everyone.
They are constantly updating their menu with new, exciting flavours, made with premium ingredients and zero preservatives.
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