Mushi Mushi has opened a new store at International Plaza.

Mushi Mushi is a novel Japanese concept serving authentic yet contemporary range of Chawanmushi. All recipes are of Japanese origin and they emphasise on the quality of freshly brewed stock from Kombu and Bonito Flakes. Expect a new range of flavours and ingredients specially concocted to your taste.

Chef's recommnandation includes the Kinoko Mushi, a mushroom infused flavor derived from garden fresh Shitake, Shimeiji, Enoki and White Button Mushrooms.

Haagen-Dazs has opened its first new-contemporary concept cafe in Asia Pacific at ION Orchard.
 

The new store is the first in the world to offer cocktails, including the Vintage Caramel, a fusion of vodka, caramel liqueur and salted caramel ice-cream, or the Black Tie, a combination of whisky and Belgian chocolate ice-cream.
 

Since 1961 Haagen-Dazs has been synonymous with the finest, hand-selected ingredients and superior quality.

Look forward to many menu innovations to pair up with premium teas from luxury brand Tea Forte.

Green Rabbit ensures that only the freshess and tastiest ingredients go into your cone of crepe or bowl of salad.

They only serve what they would gladly munch on everyday. And that's a promise and commitment, from the green rabbits to fellow rabbits.

Gyoza-Ya by Akasih will be opening a new outlet in ION Orchard.

They serve variations of freshly made gyozas, in a House of Gyozas. These “dumplings” are expertly made by their Master Chef immediately as an order comes in.

The Drinking Market Kitchen + Bar is the first Asian-influenced kitchen & bar concept in Singapore where you can come together for the love of great food and drinks.

An extension of the existing Jane Thai Restaurant in Orchard Towers, the management are exploring into other areas within the food and beverage industry other then just traditional restaurants per se. TDM continues to provide quality and affordable Thai food and drinks in Singapore.

This is the perfect venue for week day lunch or after work drinks with colleagues and a great spot to catch up with friends and family over a hearty meal on weekends.

226 East Coast Road

Les Delices has opened a new outlet on Kreta Ayer Road.

If you're wondering the meaning of Les Délices, it is translated directly from "The Delights". Their patissier was a graduate from Le Cordon Bleu Paris and was taught by the best French chefs in Paris, France.

In their cake dictionary, desserts are the little delights in life. At Les Délices, they are dedicated to bring these delights to you. Every cake & pastry in Les Délices is handmade with love, to convey their sincerity.

Pizza Fabbrica stays true to traditional recipes while playfully reinventing them with cheeky, modern interpretations. You will find much of the condiments home-made, including marinated olives, sundried tomatoes, fig and chili jam, mostarda and pesto, to name a few. With up to 14 freshly made pizzas on offer, the pan-Italian menu is also heavily centred on artisanal produce, such as Rustichella d’Abruzzo Artisanal pasta from Italy and freshly roasted coffee beans by Dutch Colony Coffee. Buon Appetito The combination of Chef Matteo’s Italian roots and refined cooking techniques results in dishes that are robust in flavour, hearty in size yet delicate in treatment. You will be treated to a range of much-loved Italian pizzas such as the Magherita Di Bufala D.O.P, or the Vegetariana. 

The pizzas all feature Chef Matteo’s own style of pizza base, made with dough that has been proofed for 48 hours, using the best quality of Caputo flour from Italy and topped with Fior di Latte (fresh mozzarella) air flown in from Italy. The herbivores amongst us would also be thrilled to know that Pizza Fabbrica lays claim to an exclusive vegetarian menu, courtesy of Chef Matteo’s vegetarian mother.

Executive Chef Matteo Boifava brings with him over 18 years of experience. He is a specialist of fine dining using haute-cuisine technologies. Never one to rest on his laurels, Matteo has also sharpened his culinary chops in kitchens around the world, including a stagier stint at celebrity chef Heston Blumenthal’s famed 3 Michelin-starred restaurant in London, The Fat Duck.

Chef Matteo grew up on a farm surrounded by fresh produce, provisions and typically homecooked fare, which has given him a solid foundation on the importance of cooking with fine ingredients and maintaining their fresh flavours to make the dishes come alive. Under his experience and guidance, the food at Pizza Fabbrica takes inspiration from authentic recipes passed down from the generations of women in his family. 

70 Bussorah Street

Boufe has opened a new outlet in Phoenix Park, replacing Commune Cafe.

Enjoy their cakes and house made bread and browse through clothes and accessories at their pop-up space from the brand Ohvola.

They are a stone's throw away from Orchard Road. Conveniently located between the Orchard MRT and Redhill.