Los Primos has re-opened with an open kitchen & bar and updated menu.

Inspired by the tradition of Spanish taverns, Los Primos (Spanish term for "the cousins") is a casual space to get-to-together and enjoy authentic Spanish food over a glass of beer, wine or Sangria. Choose from our wide selection of classic dishes, including over 30 types of tapas and variety of mains.

The owners’ who have worked and managed operations in Spain, together with the Spainish chefs, truly deliver a traditional Spanish dining experience. Situated in the heart of bustling Club Street, Los Primos with its open kitchen concept, hosts a long tapas and cocktail bar, embedded with original ceramic tiles and lit by wrought-iron chandeliers and torches from Valencia.

#01-01 81 Club Street

& why aims to diversify the available styles of cuisines that are Halal in Singapore, as up till only recently, the selection has been quite limited to mostly regional culinary offerings. The food and drinks they serve are all Halal. Everything is prepared the Halal way and they are fully Muslim-owned.

It is called & why... as a play on New York's initials and the ellipsis are there for you to continue it with your own ideas. It is to signify an interaction between the cafe and you, a two-way street. 

& why serves cuisine that is premium on the palate yet filling and fulfilling for the appetite, such as sandwiches and salads. The mocktails and brewed coffee at & why... are also refined and cater to delicate tastes. All their breads and pastries are baked in-house by their chefs. 

Cafe's signature dishes include Asparagusto & Pastrami: Layers of beef pastrami topped with grilled asparagus and melted Gruyere cheese, drizzled with red wine reduction, served on choice of baguette or Italian bread and Stripped-down Steak Sandwich: Rosemary 6oz strip loin steak with wild sautéed mushrooms, melted Gruyere cheese and drizzled with red wine reduction, served on choice of baguette or Italian bread.

Mad About Dolce: Creamy Café Dolce tainted with hazelnut chocolate bringing out its richness. Could be a favourite for those with a sweet tooth.

Ladies should enjoy the Mademoiselle drink; a watermelon base fused together with Lussory white and a dash of lemonade soda to provide a refreshing sensation.

L'Entrecôte has opened L'Entrecôte The Annex, a new Parisian corner on Duxton Hill.

Baker's Brew Studio is a sanctuary for the baking enthusiasts in Singapore. Nestled in the pulau north of Singapore, Baker's Brew Sudio offers a contemporary and novel experience. 

They aspire to provide an ambience that amplifies your baking experience. Beyond a studio or school, they are your second home for baking.

Unravel your baking skill at their baking classes, enjoy their bake sales and add a pinch of zest into your events with their kitchen rental.

6 Jalan Tampang

They specialise in customised cakes for all birthday or even wedding needs. They are most famous for their buttercream based floral cakes. Their smallest cakes starts from 6" onwards. with the biggest being a 12" cake. 

The famous neighbourhood pizzeria Motorino has opened a new outlet at Clarke Quay.

To sling a pizza is a special thing. Chef Palombino has long had a talent for cuisine and has the accolades to substantiate it. To provide impeccable quality food and drink every time are givens in the restaurant business to any professional. The more special talent, however, is to create an eatery that knows how to feed your neighbors. Finding the delicate sensibility that unifies a diverse cross-section of people and makes them want to come back to eat a meal with you time and time again establishes the true standard.

Chef Mathieu Palombino brings a thoughtful, skilled approach to the classic American food that he loves, preserving the simplicity that draws people to these dishes, while elevating them with the highest quality ingredients and attention to detail.

#01-01A Merchant’s Court, 3A River Valley Road

9Goubuli, a celebrated dining establishment in China, is opening its very first international outlet at Marina Bay Sands. 

Steeped in history, with the original recipes dating back to 1858, Goubuli gained global fame over time for its baozi – the delicate handmade steamed buns with a soupy filling using half leavened dough and bursting with flavours from the North of China.

Goubuli in Tianjin already has a steady fan-base and is a must amongst visitors to the city, including global dignitaries and leading entertainment personalities.

The 3,811 square feet restaurant is designed to cater for family dinners, corporate functions or a quiet meal for a small group. The three private dining rooms are perfect for a celebration during the festive seasons or special occasions. The culinary team is also open to customizing menus to suit different palates. 9Goubuli’s warm ambience is completed with dark wooden motif wood paneling, oriental furniture, marble-top tables and beautiful table-setting. 
 

Ginzawa offers premium Japanese air-flown ingredients in a cozy modern setting in luxurious Palais Renaissance. 

Their menu includes traditional Japanese favorites as well as modern Japanese with a twist.

Try their popular assorted seafood on sushi rice, or order their Omakase to get the full dining experience.

#01-07 Palais Renaissance, 390 Orchard Road

Tel: +65 67360100 or e-mail: info@ginzawa.co