Mad About Sucre is a private confection label that marries the best of French confection techniques with the glorious British designs. They specialize in handcrafting bespoke wedding and celebratory cakes & confections in Singapore.
 

They are anti-thesis of modern day conveniences and do not use any cake premixes or any artificial flavorings. They reduced between 20% to 60% the of sugar required in the original cake recipes. Hence, their cakes are well-balanced with smooth natural flavors with the natural ingredients shining through.

They handcraft every cake and confection from scratch so that you and your loved ones can rediscovery the joy of eating quality cakes and confections that naturally taste as good as it looks.

Violet Herbs is a new age semi-formal fine dining restaurant located in Singapore’s well known business district, Tanjong Pagar.

Violet Herbs stands true to providing authentic Modern European taste. They differentiate themselves by an extensive use of herbs in all of their food and signature cocktails. A newly opened restaurant, they reflect a sense of novelty, seeking to provide you with a bit of something new, striking a dash of curiosity and interest.

Serving Modern European cuisines, you will get to experience the finest of French and Italian dishes right here in Asia. The menu features delectable and innovative dishes such as Foie Gras Mousse, Marinated Red Miso Cod and Sous Vide 48 Hours Wagyu Beef Cheek using the freshest of ingredients.

Violet Herbs houses a 2-storey, 70 seater restaurant where the interior design surrounds the theme of comfort and elegance. 

Feel like a royal without having to be too classy in their purple themed ground floor. Or, unwind yourselves in a more naturesque vibe and experience simplicity in their very own nature themed second floor. Explore their very own herb garden too, featuring up to 20 different kinds of herbs that are grown with extra love and care.

Situated in the historic district of Telok Ayer is a bistronomy concept, the restaurant is named after a herb known for its fresh and clean lemony flavour – Sorrel.

Set in a blithe atmosphere, the restaurant serves up exquisitely crafted dishes that reflect a passionate commitment to the freshest and highest quality ingredients possible.

21 Boon Tat Street

Tel: +65 62211911

BurgerUp is the first and only premium burger restaurant chain created in Singapore. They stand for Quality Up, Freedom Up and Service Up.
 

#01-03 Yishun Ten Complex, 51 Yishun Central 1 

Dimbulah Cofee has opened a new outlet at Chijmes.

They are so passionate about coffee that they established their own plantation in Tropical North Queensland, Australia, providing Singapore with the island’s finest coffee. Lovingly nurtured from plantation to cup their exclusive arabica coffee is grown, harvested and roasted to perfection,

The cafe is contemporary, warm yet vibrant. A great meeting place, chill place and lunch place.

#01-17 Chijmes, 30 Victoria Street

&MADE Burger Bistro will be opening a new outlet at Quayside Isle

L’Entrecôte concept is available side by side with &Made Burger Bistro, served a la "Express": Entrecôte steak, accompanied with a carefully curated selection of starters and desserts.

Led by award winning Chef Fung Chi Keung, the team of culinary masters at Xin Yue wows the modern discerning gourmands with an elaborate menu of classic and creative interpretation of heritage Cantonese recipes. 

Much to your delight, the menu at Xin Yue offers a line-up of delectable dim sums, sumptuous roasting fares and well-loved celebrated Cantonese dishes. Be surprised by their occasional seasonal menu which uses the freshest catch and ingredients if you prefer something off the main menu.

Indulge in the pursuit of an exquisite Cantonese fare while you experience impeccable guest services in a modern elegant interior. 

#01-51/54 UE Square, 207 River Valley Road

Druggists serves kickass craft beers all year round, with food that pairs beautifully with the brews. 

On the menu, Sambal Fish - freshly bought from the market to pair with a hoppy Lager, IPA or Pale Ale. 

119 Tyrwhitt Road