L'Entrecôte has opened L'Entrecôte The Annex, a new Parisian corner on Duxton Hill.

Baker's Brew Studio is a sanctuary for the baking enthusiasts in Singapore. Nestled in the pulau north of Singapore, Baker's Brew Sudio offers a contemporary and novel experience. 

They aspire to provide an ambience that amplifies your baking experience. Beyond a studio or school, they are your second home for baking.

Unravel your baking skill at their baking classes, enjoy their bake sales and add a pinch of zest into your events with their kitchen rental.

6 Jalan Tampang

They specialise in customised cakes for all birthday or even wedding needs. They are most famous for their buttercream based floral cakes. Their smallest cakes starts from 6" onwards. with the biggest being a 12" cake. 

The famous neighbourhood pizzeria Motorino has opened a new outlet at Clarke Quay.

To sling a pizza is a special thing. Chef Palombino has long had a talent for cuisine and has the accolades to substantiate it. To provide impeccable quality food and drink every time are givens in the restaurant business to any professional. The more special talent, however, is to create an eatery that knows how to feed your neighbors. Finding the delicate sensibility that unifies a diverse cross-section of people and makes them want to come back to eat a meal with you time and time again establishes the true standard.

Chef Mathieu Palombino brings a thoughtful, skilled approach to the classic American food that he loves, preserving the simplicity that draws people to these dishes, while elevating them with the highest quality ingredients and attention to detail.

#01-01A Merchant’s Court, 3A River Valley Road

9Goubuli, a celebrated dining establishment in China, is opening its very first international outlet at Marina Bay Sands. 

Steeped in history, with the original recipes dating back to 1858, Goubuli gained global fame over time for its baozi – the delicate handmade steamed buns with a soupy filling using half leavened dough and bursting with flavours from the North of China.

Goubuli in Tianjin already has a steady fan-base and is a must amongst visitors to the city, including global dignitaries and leading entertainment personalities.

The 3,811 square feet restaurant is designed to cater for family dinners, corporate functions or a quiet meal for a small group. The three private dining rooms are perfect for a celebration during the festive seasons or special occasions. The culinary team is also open to customizing menus to suit different palates. 9Goubuli’s warm ambience is completed with dark wooden motif wood paneling, oriental furniture, marble-top tables and beautiful table-setting. 
 

Ginzawa offers premium Japanese air-flown ingredients in a cozy modern setting in luxurious Palais Renaissance. 

Their menu includes traditional Japanese favorites as well as modern Japanese with a twist.

Try their popular assorted seafood on sushi rice, or order their Omakase to get the full dining experience.

#01-07 Palais Renaissance, 390 Orchard Road

Tel: +65 67360100 or e-mail: info@ginzawa.co

25grams bakes purely out of passion and for the love of creating yummy pretty desserts everyday.

They started 25grams as a hobby, creating cakes for friends and family, and numerous requests to bake for friends of friends.

Their resident pastry chef has always loved desserts. After graduation, Nicole took time off to study patisserie at Le cordon bleu in Sydney before trolling the pastry kitchens in Melbourne Australia.

Whisk & Paddle is a new laid-back riverside cafe by Punggol Waterway.

Enjoy a cup of freshly ground coffee along with their homemade desserts and pastries made fresh daily in their pastry kitchen.