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Be amongst the first in Singapore to discover Emma’s first-ever overseas outpost! Established in May 2018 in Japan, Emma is a soft serve and speciality tea shop. In just 10 months, their soaring popularity led the brand to open four more outlets in Japan. Every day, the outlets see snaking queues that last for hours.
Be sure to try out their Okinawa Brown Sugar Boba Japanese Soft Serve in Wafer Shell in Singapore!
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The brand’s secret recipe for success is their insistence on using high-quality, authentic Japanese ingredients. To create their signature soft serve that is known for its richness and thick texture, Emma uses premium Japanese milk. The soft serve uses quality ingredients and is so firm that you can even hold the ice cream upside down and it will not fall out! Other ingredients Emma uses include Japanese Okinawa brown sugar, kuromitsu (Japanese brown sugar syrup) and Japanese kinako (soybean) powder. The charcoal cones are also specially imported from Japan. Visit the little take-out kiosk to savour their unique creations.
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Popular Hong Kong eatery chain, Tsui Wah made its debut in Singapore in June last year. They will be opening a second outlet at The Heeren on Orchard Road. Diners can look forward to their signature dishes.
From a neighbourhood casual cafe in the bustling streets of Mong Kok back in 1967, Tsui Wah has become a popular restaurant chain offering Hong Kong delicacies of great quality, at great value. Experience a taste of Hong Kong’s culture with Tsui Wah and be delighted by the traditional preparation styles of authentic Hong Kong fare – freshly made with only quality ingredients.
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What's for lunch? Can Wonderland Savour interest you with their Linguine Chili Crab? Head down to their new branch at VivoCity and be sure to check out their set lunch menu.
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Wonderland Savour is about living the good life through the enjoyment of music & good food. An ideal cafe / restaurant for high tea, lunch or dinner for an individual to a whole family. It is also the perfect venue for private parties, with 90-pax seating capacity. Their food menu is an eclectic mix of modern European fusion, wide selection of delightful cakes, macaroon and Italian gelato.
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The popular chimney cake brand from Prague, Good Food Coffee & Bakery has landed on our shores at VivoCity.
Traditional cone cake from Prague filled with innovative ice-cream flavors, the perfect blend will leave you wanting for more.
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Good Food Coffee & Bakery took a recipe of more than 100 years old and adapted it to meet the new & evolving tastes of the modern world.
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Straits Chinese Signatures at Esplanade is managed by Guan Hoe Soon Group, the oldest Nonya Restaurant in Singapore. Using secret recipes handed down thru the generations, the original taste of an authentic Peranakan cuisine has been preserved closely, using only the freshest ingredients and select choice of spices.
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Straits Chinese Signatures also provide nonya catering services for special occasions. They cater a wide choice of dishes, available at great prices.
With many satisfied customers whom they had the honor of catering to, they are confident that they will delight you and your friends with an authentic peranakan affair.
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Aji-Ichi at Marina Square is another concept offering great food at exceptional value by ASTONS.
They serve quality, authentic, affordable and delicious Japanese cuisine amidst a comfortable and casual ambience at this new branch.
Freshly prepared for your enjoyment, they use only Koshihikari rice imported from Niigata in Japan, US beef, and tonkotsu broth that has been simmered for 12 hours.
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Introducing Pazzion Café, shoe brand Pazzion’s first multi-concept all-day lifestyle destination in Singapore. Located at Jewel Changi Airport, the 45-seater café at Basement 1 is an oasis within the frenetic airport mall.
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A natural extension of the brand that brings together shoe lovers from all walks of life, cultures and countries to a much-needed cosy spot to rest their feet while enjoying the brand’s specially-curated menu of delectable eats as well as a good cup of coffee.
“Everything in moderation, except coffee and shoes” is the beaming neon blue sign that warmly greets every customer as they enter the café. And now they can have the best of both worlds with the Pazzion boutique a stone’s throw away.
The café is tastefully designed in monochromatic tones of black and white, peppered with grey and gold to complement the sleek aesthetics of the brand’s retail boutique. Giving off a modern yet understated elegant vibe with a hint of nostalgia exuding from the vintage soft furnishings placed within the space and creating an invitation to all.
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The café serves artisanal brewed coffee from a house blend of 50-50 Brazilian and Colombian beans. Inspired by the unique and sophisticated essence of Pazzion, the coffee beans used at Pazzion Café are carefully roasted to the optimal internal temperature to bring out the smooth, nutty and creamy chocolatey taste of the coffee, leaving one invigorated and craving for more. The sweet aroma of coffee permeates around the café instantly to relax and free the mind. A delectable and comforting sip, be it a hot or cold option, it is best enjoyed with the variety of decorative French pastries.
The curated menu offers a range of all-day dining options, serving a range of different drinks and dishes that accommodate all meal needs. With signature dishes such as French Toast, Cold Truffle Pasta, or the Quinoa Bowl, there is surely something to delight everyone.
For starters, mains to desserts, Pazzion Café offers delectable options that fit into any taste buds and food preferences. Each ingredient is carefully selected for the specially curated menu without compromising on quality, taste and presentation.
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The name of the upcoming restaurant in Marina Bay Sands, “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1851. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world. Their contemporary Chinese restaurant located in the heart of the city at Asia’s leading integrated resort is a celebration of Hong Kong culture and culinary tradition.
Mott 32 boasts 149 seats and is expected to open in end 2019.
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The provenance of their ingredients is of paramount importance to them as they embrace unique flavours discovered globally. They practise ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms to ensure the uncompromising quality of the food their culinary team presents.
They chefs utilise the latest in modern and innovative cooking techniques from around the world to create their dishes, which are principally Cantonese with some Beijing and Szechuan influences in their signature dishes. Their food aims to bring the best out of time-honoured recipes passed down from generation to generation; it is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.
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