Spring – the season of rejuvenation and new beginnings – has arrived.
For Min Jiang, one of Singapore’s most established and celebrated Chinese restaurants, this spring marks a notable chapter in the history of Min Jiang at One-North. Opened in Rochester Park in 2006, this second restaurant under the prestigious Min Jiang brand became renowned for its cuisine as well its status as the only Chinese restaurant to occupy a ‘black and white’ bungalow in Singapore.
Having called Rochester Park home for 12 years, the restaurant has taken a step forward: relocating to another heritage destination – Dempsey Hill – into new and bigger premises. Boasting an interior of contemporary chinoiserie, Min Jiang at Dempsey aims to deliver an elevated experience of award-winning Chinese dining in a chic and sophisticated ambience.
The restaurant is housed in a charming, British-era building located on the fringes of Dempsey Hill. Celebrated architect and interior designer, Ernesto Bedmar, has given the dining space – which has a larger floor area than its previous Rochester site – a modern chinoiserie aesthetic. Surrounded by lush greenery, the restaurant has an ethereal and romantic ambience that appeals widely to regular patrons as well as diners and visitors exploring the Dempsey Hill lifestyle enclave.
One of Min Jiang’s hallmarks has always been its elegant, sophisticated service. Whether it’s a romantic date, corporate lunch or family gathering. A catch-up with friends or a grand celebration like a wedding, anniversary or birthday. A meal with a foreign visitor or simply a quiet everyday repast – Min Jiang delivers you to the heart of the moment. It is a restaurant for all seasons. And as spring warms the river and the fish begin their journey, it opens its doors at its new home in Dempsey Hill.
Kind Kones is an all-natural vegan ice cream parlour at Forum The Shopping Mall. Their ice creams are vegan and free from dairy, refined sugar, soy, gluten, and other artificial additives. The shop also serves a selection of desserts that are healthier alternatives to conventional versions usually loaded with sugar and unhealthy fats.
Kind Kones strives to provide a better way to indulge in sweet treats guided by a philosophy of being kind to your body, the environment and to others.
Clove at Swissôtel The Stamford welcomes diners to an unforgettable gastronomic voyage. Explore some of the best global cuisines in their all-day dining buffet restaurant.
Travel across continents, lands and seas through a tapestry of aromas weaved together by an exquisite offering of native and international delights; including a sumptuous seafood selection with exciting Live and Do-It-Yourself stations. The surrounds of an earthy wooden palette with refreshing greenery basking in natural light, is the ideal social ground for a community that enjoys food. View their menu here.
Marché Mövenpick is back at VivoCity with a fresh new look. Delight in delicious European cuisines set in a traditional Swiss village with original 500 years’ old Swiss mountain houses and cable car imported from Switzerland.
Enjoy traditional Swiss rösti, Spanish paella, German pork knuckle, French crepes (sweet & savoury), Italian pasta, pizzas, homemade soups, garden fresh salad and made-to-order Caesar salad, quality meat from the apple-wood grill and market-fresh seafood. See, smell and feel the non-stop fresh cooking right in front of you.
Quench your thirst with refreshing homemade lemonade, iced teas, premium hot coffee & specialty teas.
A concept by Chef Rishi Naleendra and his wife Manuela Toniolo of the former Cheek by Jowl; Cheek Bistro on Boon Tat Street serves modern Australian fare - marrying the fresh, eclectic flavours of the cuisine style, with the comforting, hearty notes of bistro cooking.
Enjoy their à la carte menu which includes distinctively Cheek creations of Beef Tartare with Millet, Smoked Maple, Endives; Spanish Mackerel with Zucchini, Basil; and dessert of Goat's Cheese Parfait with Berries, White Chocolate.
At Charcoal-Grill & Salad Bar Keisuke, they serve a variety of sumiyaki (charcoal-grilled) items focusing on traditional fish dishes enjoyed by the Japanese mainly Mackerel, Salmon, Yellowtail and Black Cod fish.
Served in an authentic style of Japanese gozen (set meal) which consists of a miso soup, sn onsen egg as well as a serving of traditional Japanese rice cooked in a small iron pot.
Additionally, there is also a free-flow salad bar with more than 25 types of Japanese osousai (side dishes) and vegetables to choose from.
An artisan pizzeria on Penhas Road, Pizza Cut is very passionate about the quality of their food. They only use the freshest and finest ingredients available to create your pizzas!
Other than the usual classics like a good old Hawaiian, they carry a good selection of delicious meatless pizzas like Truffled Mushroom, The Garden, Spinach Mushroom, Margherita, Pumpkin Mushroom and Garlic Three Cheese.
Fresh, delicious possibilities have opened up at Singapore’s beloved Studio M Hotel, with the introduction of a brand-new kitchen led by a creative and passionate culinary team. At the heart of the upgrade is the evolution of MEMO – from a casual self-service deli to a full-service, all-day dining café offering hearty bistro fare and innovative coffee-based beverages. Moreover, the hotel’s new culinary capabilities also bring about catering solutions for events.
For years, Studio M has served as the perfect pit stop for savvy travellers who desired stylish accommodation amidst an informed itinerary. Likewise, its grab-and-go concept MEMO, offered a fuss-free alternative to the standard hotel restaurant, featuring a selection of snacks and simple takeaway foods.
With the turn of a decade and the rising demands of a burgeoning Robertson Quay neighbourhood, MEMO’s transformation is a welcome change. Decked out with new culinary offerings, a refreshed grab- and-go counter updated with modern-day amenities and brightened interiors, MEMO seeks to be the meeting ground for locals and tourists alike, by catering for their needs to simply, as its tagline suggests, Eat-Meet-Drink.
Featuring an extensive gourmet menu of light bites ranging from brunch items to hearty meals, MEMO promises an indulgent experience that is bound to hit-the-spot.
For a quick bite on-the-go, MEMO offers a tantalising array of hearty sandwiches including Smoked Salmon, guilty pleasures such as Truffle Fries, as well as the comforting Creamy Smoked Tomato Soupand healthy Pumpkin & Feta salad for a nourishing lunch.
Synonymous with MEMO’s transformation is its refreshed all-day brunch offerings. All-time brunch favourites include the decadent Chum Chum comprising streaky bacon and SMH Big ‘Brunch’ — streaky bacon, Italian sausage, potatoes, and a fried egg loaded onto sourdough toast, finished with smoked salmon — that will have diners waddling out of MEMO.
Making its mark too at MEMO are tantalising pastas and mains including the perfectly al-dente Spaghetti Carbonara served with confit mushroom, streaky bacon, egg yolk, spinach and parmesan cheese, andthe chef’s recommendation – Seafood Casserole, an aromatic dish filled with hearty servings of succulent prawns, carrots, celery and potatoes, topped with saffron-infused tomato sauce. Make your meal at MEMO a family affair with a kids’ menu featuring wholesome dishes like Grilled Fish & Chips among others.
In addition to quick bites and hearty mains, MEMO provides guests with the option of pairing their meal with a wide selection of wines and craft beers. Guests seeking a caffeine-fix can look forward to MEMO’sinnovative coffee beverages including uniquely-flavoured gingerbread, popcorn and peppermint lattes that deliver a pep-up in more ways than one.
Emanating a rustic artsy vibe across its contemporary indoor and al-fresco seating set-up, MEMO welcomes guests and like-minded partners to host their networking events and lifestyle workshops within the space. For guests seeking precious downtime from the hectic schedule of work or spending quality bonding time with friends and family over a delicious meal, MEMO is Robertson Quay’s latest lifestyle concept that is endearing itself to the community.
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