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CULINARY |
1 September 2021 |
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Tenderbest Makcik Tuckshop is a modern-day cafe that serves a variety of nostalgic tuckshop food that is familiar and delicious. Designed to suit everyone’s palate and pocket, this is where guest can have informal meetings, hangouts or casual quality time with family.
The brand has partnered with Cat & the Fiddle Cakes to include their recent popular cafe concept in this third Tenderfresh tuckshop!
Apart from the usual crowd favourite like it’s famous fried chicken, steak and chicken chop, the new menu also will also feature Asian fusion pizzas, baked rice, pastas and even a sedap-licious brunch menu for the weekends.
The stand-alone tuckshop will include a drive thru pick up service where guest could order in advance and just drive over to pick the food up, bicycle parking facilities for cyclists while grabbing a quick coffee and even a musollah for their Muslim guests.
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CULINARY |
1 September 2021 |
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Tai Er, China’s famous sauerkraut fish specialty restaurant, is finally here in Singapore!
With close to 300 stores in China, this F&B brand specialises in Chinese sauerkraut fish as well as a variety of classic Sichuan cuisine.
Be sure to check out their Poached Sliced Beef in Hot Chili Oil too.
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The wild and whimsical worlds of ice cream and art collide at Softhaus, dreamed up by Janice Wong, the chef and owner behind the eponymous Janice Wong Singapore brand.
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Classic Cha Chaan Teng by day and modern Chinese bar by night, the space and extensive menu at Pi Food transports one to the bustling streets of Hong Kong with cafes by day and vibrant night markets as the sun sets right here in Singapore. The new Hong Kong-style eatery is located at UBS Business Hub (formerly Park Mall).
During the day, diners can savour an array of classic Hong Kong-style noodles, rice, congee, sandwiches and roast meats, along with Canto-Western dishes. As night settles in, diners can also unwind witha wide range of small plates that are full of wok hei (breath of the wok) paired with a selection of alcohol.
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The restaurant takes its name from the mathematical symbol π, which represents infinite extensibility, or loosely translated as the ability for the continuous and ongoing innovation at Pi Food even while staying true to its heritage. Helmed by Hong Kong Head Chef Tsang Tak Ching, who wasa Sous Chef at Lei Garden (Hong Kong) for seven years before heading to Singapore, diners can expect the most authentic Hong Kong flavours and tastes. Only the finest ingredients and seasonings akin to those used in Hong Kong cha chaan tengs are showcased, together with Traditional Chinese cooking methods and techniques that keep the original flavours and textures of the dishes intact.
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Tuck into a hearty range of classic noodle and rice dishes such as HK Fresh Shrimp Wanton Noodles (4 pcs), a simple, yet immensely comforting noodle soup dish that stars plump dumplings stuffed with shrimps and minced pork;Stir Fried Beef Noodles, another classic Cantonese delicacy to sink your chopsticks into, showcasing soft and chewy rice noodles and succulent beef slices tossed in a large wok over high heat for that characteristic smoky char; and HK Style Baked Rice with Pork Chop, Tomato Sauce and Cheese ($16.80),a beloved fusion of fragrant egg fried rice, golden seared, juicy pork chop and a rich tomato sauce under a bed of bubbling cheese.
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Pet-friendly café Acoustics Coffee Bar has moved to Neil Road. They are currently running their soft-launch menu till the end of month, serving your favorite brunches, salads all-day, and mains from 11:30am onwards.
Simply pop by for a rejuvenating space to unwind, or have a casual chat with them over coffee.
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61 Neil Road
Tel: +65 8023 9619 Email: acousticscoffeebar@gmail.com
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Bean & Butter Café is a community forward café that provides a pop-up/collaboration platform for local home-bakers to share their passion and their culinary journey all in the heart of Singapore.
A minimalist approach with love & laughter. Be greeted by their crew's warm hospitality and enjoy a range of sweet treats when you visit.
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Kele is proud to announce the grand opening of her second concept store, located at Takashimaya Food Hall. After years of countless successful collaborations with the local largest departmental chain, Kele is now setting foot in the prime shopping district at Orchard Road for greater accessibility and availability to all shoppers.
Like Kele’s first concept store at VivoCity, the new outlet spots an eye-catching youthful pink interior characterised by the brand’s signature geometrical motifs. Kele’s second concept store boasts a live station that serves up Kele’s new freshly baked cream puffs, a new milestone for the brand. Apart from Kele’s signature Roll Cakes, guests can enjoy an even wider range of carefully conceptualised pastries at Kele’s new Takashimaya outlet.
Located at the heart of Singapore, Takashimaya is home to renowned vendors and exclusive product offerings. It is the perfect location for Kele’s Japanese-inspired creations. Customers can immerse themselves in Kele’s new space which brings them a taste of Japan to Singapore.
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There’s a new café in Kallang that wants to steal your heart with its Insta-worthy floral-themed décor, hearty Asian-inspired eats, and picture-worthy lattes. Welcome to Knock Knock Café, a quaint café decked in flower-filled walls.
Savour Knock Knock's mouth-watering Asian-inspired menu. Get ready for tacos with a local twist boasting flavours like chilli crab and salted egg yolk prawns; tuck into pastas with East-meets-West flavours such as their Just Like Grandma’s ‘Hae Bee Hiam’ Aglio Olio; savour Western staples with an Asian touch including the Otak-Otak Burger; and drool over desserts like the Ondeh Ondeh Tiramisu. Get your phone ready for robust foamy bear lattes topped with adorable frozen teddies that are totally Insta-worthy!
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