Specialised in serving authentic Japanese Sushi, Yakitori, and Unagi, Sho Yakitori & Sushi at Millenia Walk offers a wide range of delicious Japanese dishes and sake for you to choose from.

Whether it’s the fresh morning breeze blowing in off the sea, the enticing warmth of the midday sun, or the romance of star-filled skies and moonlight in the evenings, no matter what time of day or night it is, there is something undeniably delicious about dining outside. At its new outlet in Siloso Sentosa, Baristart Coffee is embracing the outdoors with a refreshing alfresco concept. It’s time to add Baristart Coffee to your repertoire of alfresco dining spots to check out in the garden city of Singapore.

The popular Hokkaido café, best known for its offering of Hokkaido BIEI Jersey Milk with an exceptional milk quality, is also launching a hit parade of store-exclusive dishes at this new outlet from 29 February onwards. The exciting line-up includes fluffy Japanese soufflé pancakes and a special handcrafted beat-the-heat coffee granita – all prepared with the same rich full cream Hokkaido BIEI Jersey Milk.

40 Siloso Beach Walk

Conceived by multi-Michelin starred chef Juan Amador, Hüseyin Turan and The Science Kitchen, House On The Moon at Great World City is a dessert bar serving creations by Michelin-classed chefs, tastefully paired by a qualified Sri Lankan tea taster.

House On The Moon Retail on the second floor of the mall is an extension of your experience at their dessert bar on level 1. Be-Your-Own-Chef by choosing from many types of teas, ales, ice-creams and desserts. Plate the elements at home to host a party or share with loved ones.

1 Kim Seng Promenande, Unit #01-K101 / #02-K103 Great World City

Established in 1999, PS.Cafe has become a Singapore institution synonymous with delivering gourmet comfort food in urban escapes with friendly service. Celebrate the everyday with an all-day menu that spans western café classics to Asian street food.

Incorporating traditional elements in today's world - Torii Izakaya on Duxton Road aims to create a one of a kind modern izakaya experience. Well known for creating burst of flavours, Torii is set to excite taste buds for Japanese food lovers, with a twist!

Have your pick from their menu of yakitoris to donburis, and pair it with a glass (or two) of Suntory whiskey, founded by Shinjiro Torii; famous for putting Japanese whiskey on the map.

Enjoy dishes like Beef Donburi, Aburi Salmon Yuzu Maki and many more mouth-watering items at Torii Izakaya. 

32 Duxton Road

Tel: +65 6223 0093 Email: hello@torii-izakaya.com

Those craving for a taste of traditional Japanese kushiyaki can now find it at the newly opened Matsukiya at Paragon, the latest brainchild from the Sushi Tei group. The establishment serves up traditional Japanese kushiyaki skewers, with premium ingredients such as Miyazaki Wagyu Rib-eye and foie gras, all perfectly cooked and charred over traditional binchotan charcoal.

To deliver the best of this Japanese soul food to Singapore, Matsukiya works closely with its supplier partners to curate top-quality ingredients for its kushiyaki. The chicken of choice here is the hormone-free, antibiotic-free and cage-free chicken from one of the finest poultry suppliers. A fine selection of meats, seafood and produce is also freshly sourced from Japan for an impeccable gourmand experience.

The traditional art of delicate binchotan grilling, unlike western-style barbeques, brings out the sweet, natural flavours of the fresh produce and quality meats without masking it with heavy smoke and chemicals.

Well-seasoned, hand-brushed with homemade marinate glaze and lovingly grilled by Matsukiya’s grill masters, take your pick from the wide range of skewer ingredients and get ready for a delicious, umami kick.

Welcoming all for a taste, Matsukiya seeks to make your weekday lunch something to really look forward to with two executive set lunches, serving up the flavours and quality of a high-end restaurant at top value-for-money affordability.

The first option ($25) allows you to choose 3 types of kushiyaki from a premium selection of ingredients such as chicken thigh, gizzard, heart, asparagus, shitake and more, together with a starter, misoshiru soup and rice. The second option ($30) comes with a choice of unagi served with shio and tare, or tontoro with pork cheek, with an appetizer, chawanmushi and rice.

290 Orchard Road, Unit #05-04 Paragon

Tel: +65 6219 1771 Email: enquiry@sushitei.com   

Japan’s most popular sushi restaurant chain, Sushiro has set up their 2nd Singapore branch at Isetan Scotts. 

Established in June 1984, Sushiro has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 530 branches in Japan and overseas markets. 

Join them at the new branch and Indulge in their wide range of delicious Sushiro sushis!

350 Orchard Road, Level 3, Isetan Scotts, Shaw House

Don’t be misled by its name! Lè Fusion on Mohamed Sultan Road is not your typical East-meets-West restaurant. Rather, be prepared to travel the world from the dinner table. The passionate husband and wife duo behind the newly-opened Lè Fusion takes inspiration from their walk through the world, fusing all of their favourite eats in one place.

Nestled near the Singapore River, Lè Fusion is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Lè Fusion is all about bringing æ¨‚ (‘le’ which means ‘joy’ in Chinese) in every aspect of its journey from recipe innovation, curation of ingredients, to an exquisite culinary and other-worldly experience for diners. 

A key feature of Lè Fusion cuisine is focusing on the creative use of quality ingredients to reinvent the dining experience, while preserving the DNA of Chinese cuisine. Every dish imbues a characteristic attention to detail, and surprises with a light delicate touch. 

Start your course with the Imperial Double Boiled Soup, a luxe rendition of Buddha Jumps Over the Wall unexpectedly elevated by premium nu er hong rice wine and the pan-seared Rougie Foie Gras served atop an unassuming bed of Chinese glutinous rice.

Experience a melting pot of well-loved recipes and masterful cooking techniques through the main courses with highlights on Crispy Pork Roulade, Asian Crusted Provencal Lamb Rack, Tsingtao Beef Fillet, and Braised Abalone Seafood Rice. 

Even its desserts are prepared with slight but impactful tweaks to regular offerings. The  Lè Fusion Chendol and Panna Cotta with Sweet Glutinous promises a playful sweet finale which cannot and should not be missed.

Drinks at Lè Fusion go hand-in-hand with its Tapas menu, especially its signature Crispy Pork Belly Mantou, a special rendition of the familiar braised pork buns (kong bak bau) drawing influence from the Philippines.

80 Mohamed Sultan Road, Unit #01-07 / 08 / 09, The Pier @ Robertson

Tel: + 65 6363 9966 Email: lefusionsg@gmail.com