Spanning more than 10,600 sq ft, Beauty In The Pot at VivoCity is the hotpot chain's biggest outlet to date.  

Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot.

Inspired by the culture of food for health, the hotpot concept offers two nourishing soup bases that promise rich flavours coupled with abundant benefits. All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment.

Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with the dense and nutrient-rich beauty collagen soup and/or spicy nourishing soup (with three levels of spiciness).

Murray Terrace Brasserie at the newly opened Six Senses Maxwell is named after the 1929 original moniker of the building.

Their all-day menu offers seasonally-inspired fare including the best grass-fed meat, sustainable seafood, organic poultry and vegetarian dishes, created with health & wellness in mind and complemented by a wine list that celebrates the great regions of the world. The brasserie is open throughout the day.

2 Cook Street, Six Senses Maxwell

A Summer in Paris at VivoCity offers quality high-end French pastries in collaboration with famous award-winning pastry chef, Yann Brys.

Chef Yann has been awarded the "Meilleur Ouvrier de France" in patisserie. Meilleur Ouvrier de France is France's highest accolade for craftsmen expertise and excellence.

A Summer in Paris has also been awarded the prize of  "Singapore Best Macaron" by the Chocolate Academy.

A Summer in Paris aims to change the vision of the pastry world in Singapore by offering elegant & quality French pastries. So swing by the neat & cozy cafe today to enhoy their exquisite desserts. 

Patrons can look forward to exquisite specialty coffee and designer cakes at the newly launched Cafe Leitz. 

328 North Bridge Road, Unit #L1-21 Raffles Hotel

Tel: +65 9826 9024 Email: raffles@leica-store.sg

Soar to new heights with classic American cooking. Voted Best American Restaurant by Time Out Miami, the newly relaunched Yardbird Southern Table & Bar at Marina Bay Sands was founded on the principle of farm-fresh ingredients and traditional American flavours. Dig into Yardbird Singapore’s mouth-watering new lunch and dinner menu items, including heavenly crab cake and shrimp and lobster rolls, alongside other award-winning favourites, like the St. Louis Style Pork Ribs and Yardbird’s 100-year-old family recipe Chicken ‘n’ Watermelon ‘n’ Waffles. Experience a taste explosion at the all-new Great American Brunch, bursting with innovative and Instagram-worthy dishes. Funfetti Pancakes, anyone?

Move on to their alfresco bar overlooking Marina Bay and you can indulge in one of Asia’s largest collection of American whiskeys, gin, beer and hand-crafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling. 

You can also book one of Yardbird’s three private dining event spaces and celebrate any occasion. 

Hailing from Seoul, NY Night Market at 313@Somerset brings to Singapore a taste of the cosmopolitan markets in New York City, where visitors can discover and indulge in a plethora of Korean-fusion street snacks.

Their revamped menu has over 15 NEW dishes and beverages for patrons to indulge in! Tuck into highlights such as Waterfall Cheese Steak, Budaejjigae, Avocado Steak, Bibimbap, 30cm Steak Frites, Watermelon Super Bowl and many more.

They have also introduced Korean-inspired toasts (7 choices of fillings) exclusively at this new 313@Somerset outlet. 

313 Orchard Road, Level 1, 313@Somerset

Tel: +65 6957 4620

They sat, thought and re-imagined. They put chocolate in their beef bourguignon, popped snails upon bone marrow, threw out the carbs and made portions ready for sharing, assembling something they want for us.

What comes to you at FrapasBar is the culmination of much thinking, some research, and a lot of experimenting. Drop in soon to FrapasBar by Saveur at The Cathay and Century Square! 

2 Handy Road, Unit #01-11/12 The Cathay

Tel: +65 6735 1141 Email: enquiry@frapasbar.sg

The newly opened Capitol Kempinski Hotel Singapore has a few exciting F&B concepts to offer. Frieda, which is located within Capitol Piazza is one of them. 

Freida draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home away from home, where guests could feel a sense of place and belonging no matter where how far they travelled. It is her spirit of warmth that permeates the restaurant with its four distinct spaces designed to serve every guests’ need.

Right at the heart of the restaurant is the Daybar – inspired by Berlin’s urban style, it is perfect for enjoying abendbrot, a casual evening meal, with a pint of ice-cold German beer on tap, or one of the many German liquors that line the shelves. The Pantry’s open kitchen counter provides an interactive experience with chefs; a cosy, intimate dinner awaits at the Dining Room and the enchanting, botanical-themed Frieda’s Garden sets the stage for a romantic evening.

13 Stamford Road, Unit #01-87 and #01-K1-K2 Capitol Piazza