Started in 1998 selling only the original All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing love for dark chocolate.
Opening just in time for Christmas, the newly renovated store at Raffles City is now twice the size, and has expanded to carry their exclusive Premium Gifting Collection! In addition to their fresh cakes, truffles and ice cream, customers can now walk in to sample and purchase their artisanal chocolate bars, gourmet cookies and beautifully packaged gift sets all year round! Get your favourite chocolate cakes and gifts at Singapore's Favourite Chocolate gift store today!
Newly-opened at Basement 1 of Capitol Piazza, Carmen’s Best ice-cream uses 100% cow’s milk and cream. A not so known fact is that many commercial ice cream manufacturers do not actually use fresh milk or milk at all in their recipes which by default, doesn’t really make them ice cream to begin with. But Carmen’s Best makes homemade artisanal ice cream the old-fashioned way which means that there is no water, no additives, no mass-production and just pure craftsmanship and only the finest ingredients available to them from all over the globe. Now that sounds like ice cream. Now you can indulge yourself.
The 44-seater Butcher’s Block at Raffles Hotel presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.
At Butcher’s Block, they present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself. Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented. The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.
Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
Attention all burger-lovers, cult-favourite American burger joint, Five Guys has opened its first Singapore store at Plaza Singapura.
Occupying a space of over 460 sqm, the outlet at Plaza Singapura is located along a prime stretch on the ground floor of the mall overlooking the Orchard Road belt. Currently comprising an indoor area that seats up to 52 patrons, the store will eventually also house an outdoor seating area that will increase the outlet’s capacity to accommodate up to over 160 patrons.
The Singapore store is the global burgers and fries joint’s first franchise in Asia, and the latest addition to Zouk Group’s growing food and beverage portfolio as part of its lifestyle expansion plans.
“After many months of planning, we’re thrilled to finally unveil the very first Five Guys store in Singapore. Five Guys is an exciting addition to our portfolio, and we were fortunate to be presented with an opportune space in the city that is highly accessible, so that fans of Five Guyscan come together to enjoy their favourite burgers with ease. This first outlet will be the bedrock upon which we grow the brand in Singapore, and we look forward to more to come,” says Andrew Li, Chief Executive Officer of Zouk Group.
Five Guys is a family run burgers & fries joint offering a mouth-watering menu made from scratch. Five Guys has been a Washington, D.C. area favorite since 1986 when Jerry and Janie Murrell offered sage advice to three of the Murrell brothers: “Start a business or go to college.” The business route won and the Murrells opened a carry-out burger joint in Arlington, Virginia, USA. Under the guidance of Jerry and Janie, the little burger joint quickly developed a cult-like following. Customers voted the burger “#1” in the D.C. metro area.
During the 1980s and 1990s, the Murrells perfected their simple concept. Five Guys became The Place to get a fresh, juicy burger with all the toppings you could stuff between two fresh-baked buns. Two more brothers joined the team and as the family grew, so did the business. Early in 2003, Jerry and Janie, together with the “Five Guys”, began offering franchise opportunities. In just under 18 months, more than 300 units had been sold.
Now, decades after FIVE GUYS first opened, there are locations across North America, Europe, the Middle East and Asia, with planned expansion into Australia, Africa, Central and South America. By maintaining a simple ethos, coupled with the highest quality, the Murrells continue to follow through on the vision they outlined in 1986.
Five Guys’ mission is to redefine the global burger landscape by focusing on freshness and quality. With no freezers and no microwaves, it is built on the premise that all burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-to-fat ratio. Patties are hand-made seven days a week on site. The bread, which is Five Guys’ only proprietary item, is baked fresh five days a week in a locally contracted bakery. The same unique recipe is used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and fluffy ‘mashed-potato’ interior that Five Guys fries are known for.
Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.
Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.
Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.
Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.
The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
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