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From a simple Ghim Moh hawker stall to a store at The Star Vista; The Headless Baker & Sons makes the most amazing cakes and pastries that will keep you going back for more.
The brand is delving deeper into the world of puff pastries & croissants, serving them with coffee from Tiong Hoe Specialty Coffee. Patrons are enjoying their Ham & Cheese Croissant, Plum Kouign Amann, Paris Brest and of course, the magical caneles.
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After many years of serving aromatic brews on Upper Thomson Road, Habitat Coffee has recently relocated to King George's Avenue.
Coffee is a must at Habitat. The selected beans used at Habitat are roasted locally and specially curated for their establishment. 100% Arabica beans grinded only on demand and carefully crafted to bring you that perfect cup.
Enjoy hearty food at Habitat. A good variety of breakfast selections, Japanese fusion rice bowls, Asian infused pastas and desserts is available. You name it.
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Foreword Coffee Roasters serves specialty coffee from Asia, while training and hiring persons with disabilities and special needs in their coffee kiosks. Their newest branch is located at Yong Siew Toh Conservatory of Music, National University of Singapore (NUS).
The new café is furnished with several upcycled furniture made of milk bottles and caps as a result of Foreword's efforts alongside sustainability partners with different expertise that turn waste into gems.
Please note that Foreword @ Yong Siew Toh Conservatory of Music is not open to members of public at the moment.
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Enjoy all things neopolitan and natural at the latest pizzeria+bar concept by The Cicheti Group. Wild Child Pizette on Circular Road makes a great new delivery option during this time.
From 10-inch pizzette to thirst traps in the form of wild wines, ancient nihonshu and funky beers; Wild Child Pizette on Circular Road makes a great new delivery option during this time. Get your intended order delivered anywhere from Pasir Ris to Potong Pasir starting at $10 nett.
Place an order with them via this link.
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Hailed as Taipei Top 10 Must Eat Breakfasts, Fong Sheng Hao is finally here in Singapore at Westgate.
Try their delicious Charcoal Grilled Toasts, paired with their Signature Milk Tea or traditional coffee/tea. If you have a bigger appetite, their signature Braised Pork Rice rice is not to be missed.
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55 Degree Celsius aims to offer a variety of specialty coffee, starting with their collaboration with two local coffee roasters namely Sarnies and Tiong Hoe Specialty Coffee. To add on to the companionship of coffee, they hand picked several pastries and desserts, from the truly loved cookies of Folks and Stories, to locals' all time favourite - butter croissant and many more, allowing their customers to enjoy a range of bakeries and pastries along side with their beverages.
Not forgetting the tea-loving customers, who will be able to enjoy their selections of tea from Singapore's oldest tea producer - The 1872 Clipper Tea Co. Running on a kiosk concept, they seek to create opportunity where people can connect over a cup regardless of the place that they are in.
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The newest kid on Waterloo Street; Clap Café's signature desserts will keep you going back for more. Their sticky date cake is served with scrumptious warm toffee sauce and vanilla gelato, together with their homemade butter crumbs, making it the calories with no regrets.
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Boeuf is all about beef & wines! A modern and contemporary bistro nestled in a conserved shophouse along vibrant Telok Ayer. Boeuf explores beef in various culinary styles. Visit Boeuf to enjoy great wines paired with amazing cuts of beef!
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At Boeuf, you can discover different breeds and cuts of beef - from dry aged grass fed Welsh ribs to Argentinian Aberdeen black Angus to wagyu MB7 from Australia.
Enjoy a range of beef preparations - from beef tartar to cured Bresaola wagyu to charcoal grilled prime ribs.
And don’t miss their signature dishes - flambe asada ribeye with mezcal and slow cooked infused short ribs with celeriac puree.
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