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This cold weather calls for a nice piping hot bowl of spicy Tom Yum soup! A casual eatery on Killiney Road, 87 Just Thai offers authentic Thai cuisine at wallet-friendly prices.
Be sure to order their signature dishes like the Claypot Mung Bean Vermicelli with Prawns and Steamed Seabass with Spicy Lime Sauce.
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With Japanese yakitori and grill creations infused with mediterranean flavours, alongside a plethora of craft beer pairings to satisfy the widest of palates; The Parlour Mirage is a new watering hole at a location you least expect. Check in sometime for their ever-rotating tap offerings!
Mirage, in it's unembellished form, draws inspiration from Japan's Tottori Desert. Bright, golden sand embodies the terrain, with a seemingly impossible oasis right within it.
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140 Owen Road
Tel: +65 9654 5687 Email: theparlourmirage01@gmail.com
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Indulge in chocolate bon bons, chocolate bars, or get a cuppa of hot cocoa at Mr Bucket Chocolaterie. Full of luxury chocolate treats, there is something for everyone.
Their flavours are constantly inspired by everyday conversations and the community around them and the myriad of flavours and ingredients found around the region to create delicious chocolate treats.
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They aspire to revitalise the Asian chocolate industry and to educate the bean-to-bar chocolate making process, building a chocolate community that is mindful and responsible.
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In the heart of Singapore, For The People is your space to recharge and reconnect.
Serving you great coffee, pastries and more, For The People also want to provide an aesthetically-pleasing atmosphere for their patrons to enjoy. For anyone looking for a welcoming space to work or study from - or to catch a break - their doors are open daily, from 9.30am to 10.00pm.
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Cat & the Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
Perfect for birthdays, special occasions, and simply indulging, Cat & the Fiddle has every cheesecake lover’s whim and fancy catered for.
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Email: enquiries@catandthefiddle.com
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Nestled in the heart of Dempsey, Moonbow serves a fusion of Modern European cuisine with an Asian influence. With its cosy and intimate setting, eclectic dishes served on exquisite ceramic tableware, and a delightful bar menu to top it off, they’ll treat you to a dining experience that promises to pamper your senses.
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A passionate ceramist, triathelite and celebrated chef, Chef Heman is the maestro behind Moonbow.
With over 38 years of culinary experience, he brings his vast expertise in European and local Asian cuisine, as well as his lifelong love of the arts together in a dining adventure that will take you over the moon.
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CULINARY |
30 December 2020 |
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Masaaki's exquisite food creations are made using the finest of ingredients from all over Japan to produce flavours that are natural yet distinct, reflecting the ethos of Japanese culinary principles. Yet with each course, you can experience a fundamental respect of distinctiveness with each act of slicing to plating.
Chef owner, Masaaki Sakashita’s appreciation for fish started at an early age, growing up by the Kamo River in Kyoto, Japan. From his early years fishing, his mother even lamented that he would one day become a sushi chef, for he loved fish. Being the pickiest amongst 3 siblings, Masaaki will even refuse dinner if the food did not taste good, hence started his early relationship with food as a way of life. Masaaki was eager to learn the intricacies of fine Japanese cooking, and formally entered the industry at 18 years old; often arriving hours ahead of his peers such that he could finish his tasks and try his hand at other works.
Masaaki infuses traditional cooking techniques with Chef Masaaki's personal ingenuity to deliver omakase menus with a difference.
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The modern contemporary decor with its pink dancing Gucci cranes and the use of room dividers to mimic undulating mountains to a cascading wave of washi sheets suspended high on the ceiling to embody the beauty of Japanese clouds transforms to its intentionally simple decor in the main sushi dining counter.
The sushi counter is made from a 250 year old Hinoki wood, sanded to a soft porous state to provide both a luminous visual from its natural glow the moment one enters the counter dining area and a sweet lemony smell emanating from within.
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