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The newly-opened Oshino at Raffles Arcade is helmed by Master Chef Koichiro Oshino of Michelin-starred omakase restaurant Shinji by Kanesaka - a post he held for almost a decade at both Raffles Hotel and Carlton Hotel.
Classic Edomae sushi embodies the spirit of Japanese washoku cuisine, capturing the essence of nature and its ever-changing seasons.
As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves.
As his guests, to step into the restaurant is to enter the deep stillness of the present for the dining experience of a lifetime.
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With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
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Heart to heart pastries, soulful desserts. Pâtisserie CLÉ in Paya Lebar offers unpretentious flavours and simple indulgences.
They create heartfelt sensations through equilibrium — between flavours and texture, and between Asian and Western palettes. Uncover the key to unlocking your heart’s desires with sweet treats by Pâtisserie CLÉ.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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Conceived as a refuge from the daily grind, Workspace Espresso Bar offers business professionals a respite from their busy day, with a cup of specialty-grade coffee and a hearty warm meal. Now open at Guoco Tower.
Workspace Espresso Bar’s concept is a celebration of the skill and care that goes into crafting specialty coffee beverages. Get your caffeine fix by enjoying a cup of single-origin coffee or their store-made cold brew.
They are dedicated to offering products that are in season and cooked with care. Their spread of Middle Eastern and Asian-inspired food at their quick service Warm Salad, Grain Bowl and Flatbread bar features an ever-evolving menu which makes for a great variety of options for a quick nutritious lunch.
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Following closely after the success of its two take-out outlets, Monga has recently opened a dine-in outlet at SingPost Centre.
Monga is known for their Taiwanese fried chicken which is one of the most renowned street snacks of Taiwan. Fresh chicken fillets are marinated with honey, dipped in batter instead of dry flours, and fried to perfection so that every bite of Monga Fried Chicken is thick, juicy and tender at the same time.
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Introducing Chun Fun How, the most Instagram-worthy bubble tea from Taichung, Taiwan, known for their Sweet Potato Bubble Tea Series and range of refreshing teas in beautifully designed floral cups.
Established in 2014, Chun Fun How has grown to 15 outlets worldwide, with expansionary plans in both Canada and Indonesia this year. The brand remains a hidden gem, popular largely only among Taiwan’s suits and ties. Its first flagship store on Singapore soil is set in the bustling heart of the city at Esplanade Mall. Named after founder and owner Mr. Lin Chun-Chen’s father, the brand pays homage to him as an inspiration and pillar of support to both founders, Mr. Lin and Ms. Canny Lee.
Artfully crafted with all-premium ingredients that are directly imported from Taiwan, 春芳號 Chun Fun How uses specially selected Four Seasons Oolong Tea from Nan Tou for its creamy-smooth, nectar-sweet floral taste and robust fragrance. It also pairs perfectly with lemon. Savour a variety of bubble tea flavours to suit different palettes like the signature Aloe Vera Series, Sweet Potato Series and Winter Melon Series, among others. These premium blends are the result of tireless research and development that are well-suited for the hot and humid Singapore weather.
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Irvins Messy Kitchen offers the perfect takeaway Asian bowls.
Give Irvins Messy Bowls a good shake and enjoy a hearty & delicious meal. Please click here for their menu.
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