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CULINARY |
29 September 2020 |
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Zouk Group has recently announced its expansion plans for Five Guys in Singapore and Malaysia. Opening its first-ever Five Guys in the heart of the city, Singapore’s second outlet will be located in NEX, Serangoon, and is targeted to open by early 2021. Building on the success, the first-ever Five Guys outlet in Malaysia will open its doors where Genting Group was founded - Genting Highlands.
Since Five Guys was introduced in the Lion City in December 2019, it has experienced great success and captured the tastebuds of Singaporeans. Building on the popularity and success of its first outlet, Zouk Group is now making the legendary American fast-casual restaurant even more accessible. Conveniently located in a bustling suburban district of the country, and coupled with delivery service, Singaporeans in the north-east region will also be able to enjoy the classic burger from the comfort of their own homes.
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Five Guys, with its hallmark red and white colour scheme, is well known for serving up all-time American favourites – it’s fresh-to-order burgers with 15 customisable toppings and hand-cut fries as its claim to fame. A brand built on customer experience, the Five Guys ethos of no freezers, no microwaves and no timers has allowed them to deliver consistent and premium quality food that is made fresh all over the world.
The iconic menu consists of four basic burgers – Hamburger, Cheeseburger, Baconburger and Bacon Cheeseburger – which can then be customised with 15 free toppings, resulting in 250,000 different ways to order a Five Guys burger. Five Guys fries are equally as renowned, using freshly cut potatoes deep-fried to a golden sheen in 100% peanut oil. Also, on the menu are four basic Hot Dogs (also customisable), Sandwiches, and the famous Five Guys Milkshake.
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CULINARY |
28 September 2020 |
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Located in a neighbourhood rich in culture, Starbucks' newest store is housed in a charming heritage building. Starbucks @ Katong Square pays homage to the rich Peranakan heritage through art pieces done by local artist Danielle Tay.
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This month, Starbucks celebrate their commitment to make coffee the first sustainable agricultural product and reduce environmental impact in their stores.
Join them in making a difference for the environment on your next visit to Starbucks.
Here’s a tip for going greener together with them: bring your own tumbler to their stores and get 50 cents off when you fill it up with your favorite drink. To learn more about our sustainability efforts: https://bit.ly/3mHjc55
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CULINARY |
25 September 2020 |
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Allium is a 16-seater restaurant, bringing out the best in sustainable and local produce through a refined culinary style that is modern yet modest. Plant-based cuisine is Allium's secondary focus, vegans and vegetarians are always welcome.
Helmed by husband-wife duo Executive Chef Dillon Ng, formerly of The Humble Loaf and GastroSmiths, and Pastry Chef Lusiana Hendrika, formerly of Sukha Delights in Bandung, Indonesia, Allium features an ever evolving seasonal menu that showcases sustainably and ethically sourced ingredients as well as celebrates international inspiration and local roots. A tightly curated wine selection completes the experience in a perfect complement of the chefs’ creations. Experience Allium’s hospitality and culinary wonders through either a multi-course prix fixe brunch or dinner menu. Whichever experience you pick will be a gastronomic journey to remember.
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CULINARY |
24 September 2020 |
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What’s Shakin’, Suntec City? To celebrate the opening of Shake Shack Suntec City on September 30th, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th.
The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top of 100% Angus beef, bringing a garlicky flavor and extra crunch. The shallots are marinated in custom-brewed ShackMeister™ ale, tossed in the same coating as the Chick’n Shack with flour, cayenne and paprika then crisp fried until golden.
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Exclusive to the new Shack is Matcha Made in Heaven, a strawberry-matcha Concrete for those with a sweet tooth. Rich, creamy vanilla frozen custard is blended with a tart strawberry yuzu jam and buttery shortbread, and topped with premium matcha powder.
As part of Shake Shack’s mission to Stand For Something Good®, 5% of sales from the Shack Attack™ concrete at the Shack will continue to go to a charity partner. Shake Shack Suntec City’s selected partner is HealthServe Limited, a non-profit organization dedicated to providing healing and hope to migrant workers in Singapore.
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CULINARY |
23 September 2020 |
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Bound by a common desire to preserve local heritage flavours; Lemak Boys is the newest casual dining concept by Les Amis Group which shines the spotlight on local favourite dishes with a Peranakan twist. Brought to you through the lens of three young chefs — Jun Xiang, Daniel, and Martin who have fostered a strong bond while working at Les Amis Group’s Peranakan restaurant, Indigo Blue Kitchen.
Gather in the company of family and friends while you tuck into local heritage dishes inspired by Peranakan flavours. Each bite guaranteed to inspire, satisfy, and keep you coming back for more.
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CULINARY |
20 September 2020 |
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King's Cart Coffee Factory is a local coffee roaster located in the heart of Joo Chiat Road. Pop by for aromatic coffee, amazing brunch, baked goods and desserts
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The coffee beans which King's Cart Coffee Factory use for their cuppas are roasted right within the cafe premise. Catch their coffee roaster in action and probe him with as much questions as you like!
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CULINARY |
15 September 2020 |
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Discover the best flavours of Swiss cuisine in the bustling neighbourhood of Duxton. Bringing you an unique gastronomical experience, Coucou on Craig Road offers fine foods and drinks through traditional recipes brought from the kitchens and producers of Switzerland.
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Every dish by Coucou is carefully created for your optimum Swiss experience. Indulge in some authentic Rosti – perfect with Sour Cream and toasty Cheese Raclette – and have your feast paired with some of their exceptional Swiss wine picks for optimum gratification. View their full menu or book a table with them here.
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9 Craig Road
Tel: +65 6226 0060 Email: reservations@coucou.sg
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CULINARY |
14 September 2020 |
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% Arabica's Jewel Changi Airport store is a stone’s throw away from The Rain Vortex, which you can’t miss at the middle of the building. Please take a seat to enjoy their simple, timeless coffee and take in the beautiful architecture, or explore the forest valley and experience the future of the world.
Through % Arabica, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proï¬les and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proï¬le.
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