Housed in a cosy shophouse, the newly-opened Miyu on Duxton Road offers exquisite Omakase of the finest quality and an intimate dining experience for its diners.  

Miyu is owned and helmed by an ex-executive chef who worked at top Japanese establishments such as Hide Yamamoto, Tsujiki Ichidai and Kacyo. 

74 Duxton Road

Tel: +65 9839 5232 Email: dining@miyu.sg

Whether you are or not yet a fan of the popular Tiger Sugar boba milk tea, you can look forward to a new concept by them at Capitol Piazza. Tiger Sugar Dessert offers a whole new range of special desserts from their favourite brown sugar boba chain! Made of 100% natural ingredients, it is hard not to love everything on the menu.

Tiger Sugar Dessert focuses on serving the best of Taiwanese authentic and nutritious desserts with a twist. Their signatures consist of beans, specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu. 

Bringing their to-die-for Chilli Crab Buns to the West, Bao Makers has recently expanded with a new branch at Westgate. 

Founded in 2015, Bao Makers is the first Bao concept store in Singapore to introduce traditional Chinese buns filled with local and international flavours. 

Bao Makers aim to serve the best ‘baos’ in Singapore and also other delectable fusion dishes for sharing with family and friends.

3 Gateway Drive, Unit #02-49 Westgate

Contemporary French cuisine brasserie Poulet has opened a new concept by the name of Poulet + Brasserie, at ION Orchard offering all-day breakfast that combine local flavours with French cooking techniques. 

Their signature rotisserie chicken and prepared-to-perfection duck confit will keep you going back for more. 

2 Orchard Turn, Unit #B3-21 ION Orchard

Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020. 

Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more. 

With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.   

89 Neil Road (OPEING SOON)

Asia’s most popular udon chain, Tamoya, is proud to open their new outlet at Plaza Singapura. This opening marks a total of 17 outlets for Tamoya worldwide. For their opening special, Tamoya launches the outlet-exclusive Truffle Tonkotsu Udon. Only available at the newest Plaza Singapura outlet, the Truffle Tonkotsu Udon features the heady aroma of truffle oil infused into the creamy and rich pork bone broth and topped with chashu, corn, Japanese leek, nori and half an ajitama egg for a satisfying slurp! 

Making a hot comeback on the mainstay menu is Tamoya’s Sukiyaki Udon, the combination of both sukiyaki and udon noodles for an innovative way to enjoy udon. The sukiyaki comes with juicy slices of beef or pork alongside a colourful assortment of vegetables in one simmering pot. Enjoy the comforts of an individual sukiyaki bowl brimming with ingredients at Tamoya. 

Tamoya’s signature chewy udon are handmade in-stores daily, with quality ingredients; from flour to shoyu and even bonito imported directly from Japan. 

Sushi Plus at Bugis Junction is a new contemporary sushi dining concept by Sushi Express that redefines the conventional conveyor belt sushi with state-of-art technology integration. By delicately balancing quality with affordability, Sushi Plus aims to be the pinnacle of casual dining for Japanese cuisine.

200 Victoria Street, Unit #02-53 Bugis Junction

122 Tembeling Road