Curry Nations at Biopolis serves North & South Indian dishes with Mangalorean influences in a casual, friendly atmosphere.
Mangalorean cuisine is largely influenced by the South Indian cuisine, where coconut and curry leaves are common ingredients, as are ginger, garlic and chilli. Head over to Curry Nations to savour the delicious dishes they have to offer!
Hola Amigos! Señor Taco CHIJMES serves authentic Mexican street food with a great view to offer too which is facing the beautiful church.
Whether you are having a family day out, chilling with colleagues, hanging out with friends, moving on to wedding after-parties or just looking to enjoy life at its best, Señor Taco CHIJMES welcomes you with their great Mexican hospitality! They have not forgotten our little ones and prepared an exciting kids menu, with ample of play space for them to roam around while Mami and Papi indulge on their day off.
Birthday celebrations couldn’t be more exciting than the traditional Piñata blasting. Go visit Señor Taco CHIJMES to see how real Mexicans have fun!
A&W® Restaurants has officially opened their newest outlet at Jewel Changi Airport. The 80-seater restaurant, located at Basement 2 of the mall, will operate 24/7 for a start to serve the area’s local footfall as well as travellers going through Singapore Changi Airport.
The outlet’s retro interior design boasts attitude, encapsulating evergreen joys that come from simple and delicious moments. Vintage American neon signs, an A&W®Root Beer Hop-lady heritage poster, a life-sized Rooty® – The Great Root Bear, and an authentic A&W® Root Beer barrel chair add to the new restaurant’s ‘hip nostalgia’ ambience.
“In Singapore, A&W® holds a special place in the hearts of many, who now associate visits to A&W® Restaurants with very fond childhood memories,” said Kelvin Tan, Director of Marketing & Communication. “Making our comeback into the Singapore market, we are very excited to be finally offering our well-loved classics again, alongside some newer favourites from around the world to cater to the market’s international footfall, as well as to Singapore’s evolved tastes and preferences.”
Flavours, tastes, sights and smells from the four corners of the world all under one roof at your fingertips. Culina at COMO Dempsey brings together all these and much more at its new flagship. Housed in a spacious high-ceilinged former British Army barracks, the over 15,000 sq ft destination curates the best foods, produce and ingredients by marques of provenance from around the globe, carefully sourced by their team of food and culinary experts just for you.
From the modern bistro to the contemporary European-inspired food market, Culina at COMO Dempsey welcomes everyone with a feast for the senses and a unique source-to-table experience.
Whether it is the comforting aroma of warm baked bread, the sizzling sound and tantalising smell of seared Wagyu steaks, the spectacular displays of ocean-fresh seafood, in-season produce and ingredients, and wine cellars or a perfectly Instagrammable selection of French patisseries and cakes, Culina at COMO Dempsey invites you to simply see, smell, taste, touch and experience.
Culina at COMO Dempsey is the latest chapter in the Culina story. What began 25 years ago with the simple belief that eating well is one of life’s greatest pleasures now informs everything they do. Their team members are food lovers with a simple passion for real food. They love what they do and they love to share what they know about food. They believe in eating by the seasons as food tastes best when consumed at the right time of the year. They know that a good meal starts with great produce and they are proud to partner committed farmers and producers who care about what goes on your plate.
Carefully sourced from the four corners of the world, Culina at COMO Dempsey serves up the freshest food, produce and ingredients, and the best speciality products. New or exclusive to the house, many of these brands are of deep provenance and are held in esteem by top chefs.
Culina at COMO Dempsey now offers a fine selection of meats, seafood, bread and patisseries, and a charcuterie and cheese delicatessen. Also available are fresh vegetables and fruits, sauces, dried goods and condiments, as well as a wine cellar and the renowned Sydney floral boutique, Grandiflora.
"TONITO" is the little brother of TONO Cevicheria, a Peruvian concept by the OLA Kitchen group. “TONITO” serves comfort dishes that are much more than just Peruvian cuisine though – showcasing authentic tastes also from regions like Mexico, Cuba, Argentina and Venezuela.
Their colourful logo is a “Latin American Corn” which is the staple in the whole region. Replacing the kernels, they added hearts to showcase the warm spirit of their people.
Created by Peruvian chef Daniel Chavez, and helmed by a team of local talents nicknamed “The Youngs”, the food at TONITO is reflective of the recipes collected from his travels around Latin America. The menu has a wide selection of Mexican “Tacos and Quesadillas”, Peruvian “Anticuchos”, Latin American sandwiches like Argentinian “Choripanes” and Venezuelan ” Pepitos”.
This April, Fresh Fruits Lab Group (FFL) introduces their third concept outlet, Herit8ge. Conceptualised with the idea of reminiscing the yesteryears while paying homage to local flavours, Herit8ge will bring forth its take on local flavours with a modern twist.
Nestled amongst the lush greenery in Jewel Changi Airport top floor, Herit8ge takes inspiration from the 70s style while incorporating elements of contemporary Singapore. From its interior to kitchenware, the restaurant exudes subtle nostalgic touches while sporting iconic colours of porcelain - white and blue. Furnished with a combination of woven rattan and bent timber pieces, the restaurant evokes a sense of heritage while offering diners a cosy experience.
At Herit8ge, diners will be treated to a diverse assortment of familiar local dishes with a modern touch. The menu will feature dishes that reference humble local classics and reinvented with modern cooking techniques. Soak up the 1970s ambience and reminisce about yesteryears over a plate of their signature Char Siew Pork Ribs or the Bak Chor Mee Salad.
To complement the mains, explore their very own rendition of Singapore desserts. With that, top it off with their sock-brewed arabica coffee inspired by the traditional Singapore brewing method. Otherwise, choose from a wide selection of beverages ranging from beers to their own concoction of local-inspired cocktails.
Dimbulah Coffee has recently opened their new bistro concept outlet within the Raffles Hospital complex.
The stylish bistro offers a gourmet menu and full bar service – open until late evenings.
Beverage highlights at Dimbulah include their signature coffees like Dimbulah Piccolo Latte and Dimbulah Flat White. The bar carries German beer, Veltins Grevensteiner, which is a unique lager from the Veltins brewery and is named after the place where it comes from - Grevenstein.
Lovingly nurtured, Dimbulah's exclusive Arabica coffee is grown, harvested, and roasted to perfection on their plantation, Dimbulah Mountain Estate.