From classics to novelty items, they hope you will find your favourite teatime favourites in their little bakery.
The Pistachio Strawberry Tart is easily one of their all time favourite! A crunchy sablé base, coupled with melt-in-your-mouth Pistachio almond cream, Raspberry confit & Pistachio whipped ganache. Literally an explosion of flavours in your mouth!
After almost 8 years in business, FFL Group is closing the doors to its signature namesake outlet and making way for a brand new outlet, Simplicité. Drawing inspiration from Parisian cafe culture, Simplicité is conceptualised with the idea of pairing Modern European cuisine with a simple yet sophisticated ambience, providing customers with an elegant dining experience reminiscent of Europe. A cafe by day and a bar by night, Simplicité offers both delicious dishes and cocktails.
Simplicité takes on a minimalistic and chic interior design, with an aesthetic that exudes a sense of refinement and elegance. Simple and clean finishes allow for the customer experience to be centered on what is most important - food, drinks and company.
Osteria BBR by Alain Ducasse is Singapore’s latest social space, thrilling the senses of local residents to celebrate and enjoy at while offering an inspirational spot for global travellers when they return to the city.
First established in Raffles Singapore in 1896, the historic Bar & Billiard Room (BBR) has evolved with a new chapter by acclaimed Chef Alain Ducasse. The 124-year-old building, which started as a club during British colonial rule, continues to be the social gathering space of choice for travellers and the local community alike. Bar & Billiard Room has served as the backdrop of many unique Raffles stories over the years, and the last tiger in Singapore that escaped from a circus was said to be shot under its building in 1902. As Osteria BBR by Alain Ducasse, it retains the original name and celebrates the rich heritage of the space while reflecting its new concept. Offering a myriad of different dining and bar experiences every day, this concept reflects Alain Ducasse’s experiences and stories. It is modern, energetic, vibrant and accessible - a gathering place to meet, exchange and discover.
Delight in tantalising creations showcasing the rich, warm flavours of the Italian Riviera through produce-driven, thoroughly perfected recipes with a contemporary touch.
A selection of delectable antipasti, including Mazara del Vallo Red Prawn Tartare presented with creamy buffalo mozzarella, delicate jelly and topped with a decadent dollop of Kristal caviar; and Marinated Sea Bream, beautifully luscious slices of white fish heightened with the sensational perfume of Amalfi lemon, kicks off the dining experience on a sensational note. Relish signatures such as Eliche di Gragnano, toothsome pasta with succulent Maine lobster, citrus and roasted eggplant; Sea Urchin Risotto, a creamy, al dente risotto featuring a winning combination of sea urchin, tomato water and Provolone del Monaco cheese; and Bistecca alla Fiorentina, a WX wagyu porterhouse steak grilled Fiorentina-style.
Round off the meal with sweet treats including the much-loved Tiramisu, Signature Baba with limoncello and whipped cream, and Strawberry with homemade pistachio ice cream.
For the ultimate Osteria BBR by Alain Ducasse experience, indulge in Tentazioni, a specially curated set menu presenting must-try signatures for your gastronomic pleasure.
Unwind with a curated selection of delicious Italian cocktails with favourites like House-aged Negroni, Tempesta Siciliana, and Alba Rossa, their twist on the classic Aperol Spritz. A handpicked range of quality spirits, wines, beers and aperitifs are also at hand for your enjoyment.
Yet another great new supper spot to check out. Qi Xiang HotPot at The Chevrons offers comforting specialty hotpot each day until 3am.
Take your pick among a variety of soup bases and enjoy a steamboat meal at Qi Xiang’s flagship outlet at level 3 of the clubhouse.
Besides their signature chicken broth, Qi Xiang offers other soup bases such as tom yum, tomato, and even a laksa-based broth to go with a large selection of popular steamboat ingredients, as well as à la carte dishes such as crab meat omelette and X.O. sauce carrot cake.
The Chevrons members can enjoy 10% discount off the total bill.
The Providore at Raffles City marks the opening of the brand’s seventh outlet in Singapore and will bring the Providore brand experience to Raffles City Shopping Centre and the surrounding civic district.
Positioned on the ground floor facing Bras Basah road and the iconic Raffles Hotel, it is a stand-alone unit with the brand’s trademark greenery, cosy interiors and relaxing alfresco seating, and can be accessed from the main mall or via its Bras Basah street entrance.
At its Raffles City café, you’ll find great coffee and gorgeous food inspired by their retail product range, together with the freshest seasonal ingredients sourced from all over the world.
The inviting space features an all-day dining café menu that includes its signature dishes, familiar favourites, and healthy dining options. A selection of wines, craft beers, cocktails, light bites and platters are also available for enjoying in a relaxed, casual atmosphere.
Drop by The Providore for a quick morning cuppa’, freshly baked pastries, or to catch up with your colleagues for lunch. It’s also the perfect spot for an afterwork drink and to chill and unwind with friends and family on the weekends over a hearty brunch or afternoon tea.
Indonesian cuisine and its spices need no introduction, having enchanted the world with fiery flavours and fragrant herbs that mark an explosive meal every time. Get ready to delve into more mouth-watering authentic Indonesian cuisine with Tok Tok Indonesian Restaurant that has opened its doors at Joo Chiat Road. Be sure to make a reservation to try this new family dining concept that brings much-loved Indonesian favourites crafted from original family recipes.
Expect classics like the festive Gulai Kambing, a curry mutton soup dish usually had on special occasions simmered for over two hours and then stewed overnight for incomparable flavour; Balinese Ayam Bakar Betutu with chicken rubbed with a traditional genap paste and marinated for half an hour before cooked sous vide in cassava leaves and grilled; and Buntut Bakar Saus Kacang, a contemporary iteration of the Sup Buntut where instead of cooking in a soup, Indonesian buntut is coated with kecap manis then grilled for that smokey char and caramelized flavour. Also available is a Buntut Goreng Sambal Matah, another in-house creation served with homemade Balinese lemongrass chilli salsa.
Other must-haves include the Ketoprak peanut salad of rice cake, beansprouts, fried tofu and vermicelli noodles served with lashings of homemade peanut sauce infused with garlic; Ikan Goreng that’s rubbed with lime for a tart veil and marinated with fresh turmeric, garlic, shallots, coriander seeds and ginger Sundanese style before fried to perfection; and Udang Sambal Pete, a favourite prawn dish cooked with sambal and petai beans, a personal favourite of the restaurant founder.
End the meal on a sweet note with Roti Bakar Coklat Keju and Pisang Goreng Coklat Keju, a classic Jakarta special that sees chocolate condensed milk drizzled over fried banana fritters and topped with chocolate rice and shaved cheese.