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Heirloom Bistro is located in the bustling borough of Holland Village, where the arts, food, wine and connection comes to life.
At Heirloom, they believe that there is something for every palate. Cosy up there for an evening of taste-tangling over fine dining, casual dinner with friends or late night drinks with an extensive wine list and alternative wines which feature female sommeliers’ who have shattered glass ceilings in the wine-making industry. You’re in for a treat.
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The night owls will appreciate the opening Lola Faye Café on Hamilton Road. A tropical-themed dessert café which stays open up till 2am from Wednesdays to Saturdays and till 12am during Tuesday and Sunday (closed Mondays), it is the perfect place to cure your hunger pangs and sweet cravings.
Primarily a gelato-desserts and frappe shop, Lola Faye Café also serve up sandwiches and as well.
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Clan 7 is conceptualised as a dining destination where diners gather to celebrate their kinship and love for exceptional cuisine. While “Clan” symbolises the connection that brings these diners together, the number “7” draws on the close resonance to the Chinese word for “togetherness”.
Their menu seeks to present the best of culinary craftsmanship in modern Chinese cuisine by Chef Dee Chan and his team through an innovative repertoire of traditional classics. From set lunch menus to an extensive menu of a la carte options, the menus cater to dining occasions ranging from business lunches to family dinners and celebrations. The dining experience is enhanced for food and wine connoisseurs through an exceptional list of wines and spirits curated by Ch’ng Poh Tiong, Keeper of the Quaich (2012) and Tasting Director of Singapore World Spirits Competition.
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With Executive Chef Dee Chan at the helm, the menu showcases Chef Chan’s flair for modern Chinese cuisine through innovative renditions of traditional classics for diners to enjoy. Epicureans and wine and spirits connoisseurs would find their dining experience enhanced by a curated list of wines and spirits by Ch’ng Poh Tiong, Keeper of the Quaich (2012) and Tasting Director of Singapore World Spirits Competition.
At the age of 32, Hong Kong-born Chef Chan is one of the youngest executive chefs in Chinese cuisine in Singapore.
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Craving for ice-cream? No problem. Head to Around, a newly-opened ice-cream café set in a beautiful glasshouse-like building. It is open daily until 2am.
Although it is located at The Alps Residences, Around remains accessible to the public.
The ice-cream café has cakes, waffles and even acai bowls. They sell coffee, mocktails and even bubble tea!
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They aim to provide a curated experience with their coffee and food provisions in an interior setting that transports you into a different state of mind.
Sink your teeth into their Burrata, served with balsamic tomatoes, honey, and toast. A flavor pairing that's creamy, tangy, and sweet all at the same time.
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And of course their Chili Crab Shakshuka! Taking a local twist on a middle eastern dish, this dish is sure to satisfy any cravings you have.
Try them out now at Coexist Coffee!
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Four Seasons Hotel Singapore ushers diners into a lush, botanical dining experience in the cool shelter of the terrace, a thoughtful extension of One-Ninety Bar designed for relaxed socials inspired by the nearby Singapore Botanic Gardens, a UNESCO World Heritage Site.
Complementing Garden@One-Ninety is a menu by Chef de Cuisine Pierre Barusta that is keenly focused on spotlighting market-fresh produce. Highlights include a seasonal seafood tower, a celebration of ocean-fresh flavours with Maine lobster, oysters, king crab, mussels, prawns and Hokkaido scallops; succulent lobster roll with lime crème fraîche; char-grilled T-bone steak “Fiorentina” (grain fed MB4); miso chicken with sesame togarashi; and Scottish salmon, shimeji, spinach, kale in yuzu-soy broth.
Distinctly, Garden@One-Ninety offers a wide selection of creative, wholesome plant-based cuisine. These include signatures such as Vietnamese summer rolls with green mango, papaya and avocado; garden burger with chickpea patty, semi-dried tomatoes, hummus spread, pita bread; charred cauliflower, almond pesto, celeriac and black truffle; and vanilla-soy panna cotta, homemade coconut ice cream.
The inclusive menu allows for enjoyable dining for all, including vegan, vegetarian and gluten-free preferences, and embraces the diversity and spectrum of personal dietary and lifestyle choices of today’s guests.
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Bar manager and mixologist Gabriel Carlos of One-Ninety Bar lends his talent and craftsmanship, conjuring a trinity of threes - of punch bowls, botanical cocktails and zero-proof cocktails that are all equally delightful.
Get the party started with tropical punch bowl Maracuy,a which dazzles with bold vodka, apricot brandy, passionfruit and peach clarified milk punch topped with prosecco and a floral finish for a sunny imbibe.
Botanical craft cocktails Theatrum Botanicum and Flor De Jamaica tantalizs with a delicious spirit-forward bouquet. Gin-forward with house-made herb syrup and clarified lemon juice, Theatrum Botanicum pays tribute to botanist John Parkinson who catalogued more than 3,000 species of herbal varietals, whilst vodka-based Flor De Jamaica is a bold interpretation of Agua de Jamaica, and is concocted with roselle and strawberry shrub and classic Italian bitters.
Proving that zero-proofs can be pleasurable too are creations such as the Guilin. Zesty and complex, the citrus forward distillate is made with a blend of three types of orange and uplifting spices of ginger and lemongrass, paired elegantly with house-made osmanthus and pineapple syrup, London Essence bitter orange and elderflower tonic for a guilt-free treat.
It’s “party-thyme” with the opening of Garden@One-Ninety! To celebrate, complimentary char-grilled meats and plant-based skewers will be grilled a la minute and served with any beverage enjoyed in Garden@One-Ninety from now until July 31, 2021, 5:30 to 7:30pm.
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Little Rogue Coffee is another new charming café to get your caffeine fix. Located on Tanjong Katong Road, Little Rogue Coffee came about as they are inspired by the cheekiness of their little children and spurred on to start their business with them in mind. Their vision is to create an F&B business to inspire people, while bringing the local community together, one step at a time.
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Good news for the EastSiders. Look forward to great beer deals, comforting pizzas and more by Al Capone's at Civil Service Club in Changi.
Al Capone's hideout no.9 is due to open soon and offers a lovely view of Changi Beach as you dine in.
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