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Menya Kokoro, the world's largest & most authentic maze-soba chain has opened its first outlet in Singapore at Suntec City.
Famed for their maze-soba which is also known as the "Japanese Dry Ramen", Menya Kokoro is also the winner of the best maze-soba in Japan.
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Dedicated in making you a great cup of coffee to your liking, JAB Coffee Co. at Raffles City offers a range of Speciality Coffees which are sourced from roasters selected to meet their strictest standards.
JAB Coffee Co. coffee are complemented with their handcrafted selection of Gourmet Toasts, Souffle Pancakes and Granola Yogurt Parfaits which are bound to pamper your taste buds.
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Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modern Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan.
Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely prepared sushi, sashimi, sukiyaki, hotpot, the highlight is the Omakase dining experience which not only dips below the usual $200 bracket but can be personalized. Instead of being entirely “up to the chef”, Chef Kenji Okumura offers a customized “Omakase” experience to cater to his guests’ taste preferences. Despite the exceptional quality of ingredients, Teppan Kappou Kenji has made every attempt to keep dining affordable with Omakase that starts at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner; Hana, Kiri, Aoi ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.
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Trained in the art of Kaiseki by master chefs in Japan, Chef Okumura’s menu pays homage to the artistic tradition where each dish is crafted to breathtaking perfection. Now, with Teppan Kappou (counter seating) Kenji, he hopes to introduce a new Japanese gourmet experience - one that is steeped in the sophisticated nuances of this fine Japanese multi-course meal but presented in a relaxed and intimate atmosphere. Chef Okumura says the concept of the restaurant will allow him “to showcase his versatility in using premium seasonal ingredients prepared to the diner’s preference and presented through an interactive dining experience.”
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For a wonderful Indonesian coffee experience, head to Supresso Coffee at Mandarin Gallery.
Supresso Coffee is produced by a passionate coffee roaster located in Indonesia. They wholeheartedly devote their premium and supreme quality coffee beans to all of ardent coffee lovers worldwide.
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Offering a range of over 14 coffees from around Indonesian islands. The list continues to grow with their ongoing persistence to source specialty coffee from remote regions of the Indonesian spice islands.
They say every journey begins with a single step - and the cup of coffee you will be sipping on has a long and complacent story to tell. It commences its journey in the mountainous regions with the farmer and continues its trip to the roaster and finally, ceases its voyage at the adroit hands of our barista who concoct your suave cup of coffee.
Supresso coffee will surely lead your Indonesian coffee escapade profoundly.
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Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with Indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience.
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Click here to view their short but nicely curated menu.
Banana Old Fashion, Pina Shine, Thevars Gimlet and more are cocktail concoctions to try when you visit.
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CULINARY |
30 November 2018 |
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With coffee sourced from more than forty different farms internationally, BLACK: Barista Coffee World at Changi Airport Terminal 2 is certainly a shop for all premium coffee aficionados. From Indonesia Kopi Luwak to Jamaican Blue Mountain, the variety is second to none. Not only are whole and ground beans for sale, there is also a fine selection of premium accessories to check out. Be it the siphon, French press, or machinetta, there is something for everyone. So stop by for a lovely souvenir that is bound to impress all discerning coffee lovers.
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BLACK: Barista Coffee World is the finest purveyor of gourmet coffee. Their connoisseurs have travelled the globe selecting the highest quality, aromatic beans from the world’s premium coffee producing regions and farms. They have used our expertise in terroir and microclimates to ensure a superior, full bodied flavor profile. Their passion for luxury shows in the final roast, using only the best artisanal coffee roasters to bring you an exceptionally rich coffee experience and selection from all around the world. Click here for the list of specially curated coffee which they carry.
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CULINARY |
29 November 2018 |
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Arteastiq Group’s new Vietnamese culinary concept, Paper Rice, takes diners through the country’s rich gastronomic history through a careful study and integration of the cuisine’s signature clean, exotic and robust flavours.
A collaboration between Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh, the extensive menu presents nostalgic classics such as the hearty Pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights such as the Nem Lụi Huế (Grilled minced pork lemongrass skewers from Hue), the Mì Quảng (Speciality pork noodles from Da Nang) and the Cà Phê Trúng (Traditional egg coffee from Hanoi).
An all-day dining destination, Paper Rice also offers Singapore’s first Vietnamese-style high tea sets featuring colourful traditional snacks, desserts and pastries served alongside your choice of Vietnamese coffee or Arteastiq’s signature teas.
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CULINARY |
29 November 2018 |
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Located on Gopeng Street, Scrambled offers scrambled egg burgers which are seared to perfection!
Their savory bread is of the finest quality brioche buns, topped with scrambled eggs and toppings of your choice! Visit them for a comforting burger today.
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