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The Nanyang Club - Celebrating the rich heritage of Southeast Asia, one drink at a time.
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Located on the second floor of a shophouse in bustling Boat Quay, The Nanyang Club's menu draws heavily from ingredients in traditional Chinese medicine.
One of their creations, The Nanyang Martini, is a Gin and dry vermouth infused with green tea, lychee flowers, chrysanthemum and Chinese Skullcap root.
Another one to mention is the The Mama San. A pretty pink drink made of Tequila and dressed with Osmanthus, Rose and Hibiscus.
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The newly-opened Canjob Taproom on Tiong Bahru road offers draft cocktails, craft beers and spirits on tap.
Setting itself apart from the many night joints in Singapore; they carry a range of draft cocktails which can be "canned" for their patrons to bring home. They've got a machine that seals aluminum cans filled with their customers' choice of booze.
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Fans waited patiently for its comeback - CATO has found a new home on Beach Road and recently reopened much to the rejoices of their supporters. They are looking forward to having you over.
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CATO's co-founder and entertainment & marketing director are Arjun Singh and Vanan M respectively who previously helmed the music direction at Canvas.
Expect good music at CATO, no less.
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Hidden Door Concepts, the progressive restaurant group behind some of the most well-known lifestyle and F&B concepts in Singapore, unveils its latest venture, Nickeldime. Presenting an impressive showcase of premium international craft beers and a mouthwatering menu of contemporary pub dish recipes, the lively joint offers diners an approachable, laidback setting to enjoy good quality food and drinks. Tucked away on Mohamed Sultan Road in a characteristic shop house, the hangout’s grungy vibes and edgy graffiti brick walls go hand-in-hand with the team’s focus on bringing together the community, and is set to be the neighbourhood’s place to be for breakfast, dinner or just a few casual beers.
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Helming the kitchen is Australian Chief Executive Chef Tim Ashwood, who brings over a decade of global experience in the French dining scene, including prestigious roles at the iconic Michelin-starred restaurant in Hotel Plaza Athénée in Paris and the acclaimed Vue De Monde Australia, Melbourne’s elegant fine-dining institution.
His culinary style is characterised by elevating comfort dishes through application of his refined fine dining skillset, a vision which is channeled into his menu at Nickeldime. All food items are prepared in-house from scratch, while working with fresh, seasonal produce and fermentation techniques to optimise flavours. With his personal approach and passion for curating unique experiences, Tim loves to interact with diners and goes above and beyond to tailor bespoke dishes to their preference.
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Nickeldime’s international bar food menu features small bites and hearty meals, with hero dishes including an irresistible Duck Waffle. A crisp cheddar and thyme waffle is served with confit duck, candy bacon and thyme maple syrup for an ultimate tantalising burst of both sweet and savoury flavours. Another highlight is the modernised Croque Madame, prepared with house made brioche, hand carved ham, spiced béchamel and a fried egg – the Chef’s personal favourite inspired by his time in France. For small bites, diners can look out for the signature Spinach & Kale Croquettes, Nickeldime’s staple Mac & Cheese and authentically delicious Scotch Eggs.
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Whether a true beer aficionado or complete novice, Nickeldime always has 16 distinctive international craft beers on tap, with all premium beers listed on its chalk boards. The broad selection available ranges from light and fruity – such as Stone & Wood Green Coast Lager and Lervig Orange Velvet, to more complex brews – including Pirate Life Mosaic IPA and Black Butte Porter. By establishing exclusive relationships with breweries around the world, the Nickeldime team is able to continuously update its offering with the latest, unique finds and share the insightful story behind each beer. For non-beer drinkers, the well-balanced beverage menu includes house-made lemonade, refreshing squeezed juices and a selection of sparkling and non-sparkling wines.
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The Red Lion is a Balmoral Rd / Bukit Timah Rd neighbourhood British bar serving up hearty British pub grub in a welcoming and friendly atmosphere, right besides its partner outlet, SMITHS Fish & Chips shop.
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The food is complimented with ice cold beverages with a British flavour (eg, London Pride bitter on tap), but the bar also promotes a wine culture for the more discerning customer and offers a full range of spirits and cocktails plus bottled craft beers and ciders.
Opening at 4pm Monday to Thursday and at midday on Fridays and weekends. On Saturdays 'TRL' morphs into a sporty bar where its outside deck comes into its own and customers can cheer on their teams and stars in all major sports on the bar's 3 large TV screens.
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Sit back and relax with a refreshing cocktail and jive to music on the al fresco deck of the revamped Bar Canary at Grand Park Orchard.
Bar Canary is an uber-chic poolside bar where you can go barefooted on the lush turfs and chill under the stars. Enjoy great beats and also not forgetting "boozy pops" (a union between a cocktail and a popsicle) which are made exclusively for the bar by local frozen treats creator, Popaganda.
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Wander up the side entrance of Meat Smith at Little India and you'll find a little bar known as 'Rogue Trader'.
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With colonial Indian accents, this sophisticated gem welcomes thirsty travellers and restaurant patrons alike. Think tea time and tonics, think adventure tales and spice trade; all while embracing the ingredients readily available in the area.
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CO2 guns, shared VIP tables and elimination of cover charge bring new dimensions of clubbing by the recently re-opened Bang Bang at Pan Pacific Hotel.
Gunning down conventional ways of looking at high-end merrymaking, Bang Bang is a refreshing alternative to your typical party destination. Bringing back the fun to nightlife, guests can expect all the familiar traits of a world-class nightclub including top-notch service for the nightclub savvy and sophisticated, but in an environment focused on crazy, over-the- top antics and high-energy sound.
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Housed in a 5,000 square foot venue at the 5 Star Pan Pacific Hotel located at Marina Bay, Bang Bang draws its inspiration from the world’s top high-energy nightclubs and brings it into an intimate setting with a capacity of 400 revellers.
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Attracting A-Listers such as Gordon Ramsay, Joseph Schooling, Omarion, Fabolous, Will-I-Am, and LMFAO to its' party scene, Bang Bang has garnered a reputation for being among the trendiest and most successful nightlife destinations in Asia.
Alongside smartly appointed furniture, fixtures, and eye-catching décor, Bang Bang houses a state-of-the-art L’Acoustics sound system which takes the experience to the next level.
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