AltaEgo is a brand new 3 level concept located in Ann Siang, with each level bringing you a completely different party experience.
The ground floor cocktail bar and restaurant is a great setting for your social or business gathering and comes to life in the evenings with a down-tempo acoustic live band. They strive to blend the very best of entertainment with professional service through a comprehensive drink list and tapas. The design mixes bright colours to enhance the space with rich dark material to create a stimulating setting.
On level 2, embrace the intimate and sophisticated lounge experience. Sultry vocal house music coupled with signature cocktails and VIP table service complement the warm, intimate atmosphere.
On level 3, their boutique theatre is an intimate and comfortable setting which offers daily screenings of films that cannot be seen on the big screen anymore. By day we service a variety of private events and by night they transform into a sexy champagne lounge where you can unwind and corporates can entertain while listening to groovy beats and enjoying the finer things in life.
On level 4, an award winning bar which has enjoyed regular popularity over the years for its relaxing vibe, fabulous service and scenic views, across the heritage Chinatown area juxtaposed against the central business district. Perfect for the after work drink and night cap with friends and clients alike. Beautiful cocktails, beautiful music, beautiful views – the place to be and to be seen!
Trace is a new multi-sensory club, bringing something unique to the clubbing scene in Singapore.
Its name is conceptualized to anchor a guiding path for a new community of club-goers and party people. As a physical translation of this "path", Trace placed emphasis on its lasers, light shows and premier sound system to establish itself as a premium VIP bottle service club with the full dance experience.
Within its compact lounge seating layout, you will enter in a experiential black box of surprises; multi-dimensional architectural light shows, pulsating 3D projection mappings, programmed LED outlining lights, in-built smoke machines and top-of-the-game surround sound speakers.
Trace's interior decor and lighting effects are designed by Director Bu Shukun, who runs Architology Interiors Pte Ltd.
The club is 2800 sq ft with 7 VIP booths that line the perimeter of the space. A centre island of 6 sofa tables is set amidst a circulatory loop of mingling space for you to party around.
A prominent DJ console is anchored with a full 3D projection mapped wall. Within the symmetrically-laid out club, the 3 dance catwalk platforms provide full visual connectivity around the space. Premium alcohol bottles line the bar display, promptly served with dazzling light shows to various VIP tables.
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.
The Berlin Bar is the brain child of local celebrity and performer John Molina. It has been his long time desire to create an entertainment experience that is a world class melting pot of all things exceptional.
The world’s too small for walls - Berlin personifies more than just a uniquely good time, it’s about the coming together of people separated by different beliefs, systems or stereotypes, giving hope to peace and unity for freedom.
Located in the newly renovated Chijmes, Berlin has something for everyone. Supported by a cutting edge team, John Molina has developed a unique concept which will offer a music journey from the 1980’s to modern electronic music all in one night. Live music performances and DJ’s will entertain in a trendy atmosphere, where service staff is part of the lifestyle, proudly serving food and drinks with modern nostalgia.
Berlin at Chijmes is not just another place, Berlin provides an escape, and brings entertainment and enjoyment as a remedy to daily stress.
Foodies can whet their appetite with a carefully selected range of international bar food, VIP tapas, local delights. Apart from staple drinks to accompany the food, Berlin will serve up champagne cocktails and old classics with a sexy and fun twist. At Berlin there’s always something for everyone!
Berlin offers a unique vibe, enjoyed together with a music experience that evolves through the night. Here, live music and DJ’s come together to deliver quality music. All this in a diverse and intriguing setting, that is sexy and fun.
Think local, go global - Taking over the space formerly occupied by Scoop, TAPOW is a bar and street food joint under the care of Singapore's award winning bartender Zac Mirza from Bartistry.
A much cozier vibe with low-lying couches and a lived-in living room look. Expect reinterpreted local flavors like beef rendang burgers, tau pok (tofu stuffed with cucumber and bean sprouts in peanut sauce) and tiffins of ayam penyet, spring rolls and buffalo wings.
Drinks are equally Singlish so don't be surprised to find ingredients like kaffir lime. Each Friday, the crew of Kilowatt Soundsystem also comes to lay down some catchy beats, Ann Siang Hill style.
Their menu includes tapas and mains alongside imported craft beers from all over the world.
HopHeads offers fusion food such as popular favourite like teriyaki ribs and spicy chicken miso thigh and also serve italian roast gourmet coffee that goes perfectly with their signature homemade waffles with ice cream.
As Déliciae’s founder and CEO Olivier Bendel believes that every bar has a shelf life, a revamp seemed only natural for 83 Club Street – the oldest bar on Club Street. 83 was free, fun and a bit decadent – this will remain the same with Bumbo Rum Club.
Olivier had always imagined a place filled with fun and laughter over tantalizing food and specialty cocktails. Bumbo, a word that evokes playfulness and gaiety, is a perfect representation of that belief. As a connoisseur of the notorious pirates’ drink, he wanted Rum to be the focus. Bumbo, also a drink made from rum, water, sugar and nutmeg, was a hot favorite in the Caribbean when piracy was rampant. With such delicate nuances in the word, Bumbo Rum Club was thus conceived.
Further inspiration by muses such as the iconic Caribbean palm tree and the Caribbean Sea helped conceptualize BRC’s overall design. An aged-barrels feature wall additionally instills a sense of rusticity reminiscent of olden day pirate ships and Caribbean holidays. One novel and unique highlight of BRC is the Bumbo Bell, which resembles an antique Ship’s Bell. Whoever rings the bell, must buy shots for everyone inside the club! Once the bell is rung, BRC will close its doors within 3 minutes. Everyone inside then gets a special BRC shot from the bell-ringer. Join the BRC Hall Of Fame by buying the most shots.
Boasting a whopping collection of 76 rums from more than 20 countries, 7 homemade infused rums as well as 25 exquisite rum cocktails, BRC was created for rum lovers. Cocktail aficionados, try the signature Bumbo Rum Club Cocktail for a sweet touch. Or get adventurous with Discover The Bumbo Rum Club – made with four different rums and BRC secret ingredients! Choose from four enticing punch bowl flavors for sharing if you are more than two; or simply work your way through all.
The mouth-watering menu of Caribbean goodness will also be more than enough to keep your palate satisfied throughout the night. Influenced by South American, Caribbean and South USA cuisine and using only the finest and freshest ingredients, the food at BRC will explode a myriad of flavors in your mouth.
Want a tasty refreshing appetizer? Choose from their Salmon, Sea Bass or Prawn Ceviches; or get a trio for sampling. For some zest and slight spice, order the Cuban Tomato Tartine – a delicious concoction of toasted garlic bread, juicy tomatoes, cheese and bits of jalapenos. Carnivores, go for the delectable Costillas de Cerdo
(Blackcurrant Pork Ribs). Melt-in-your-mouth tenderness mixed with a subtle sweetness of fresh blackcurrants will create a magical combination that leaves you wanting more.
With special themed programs lined up every night, you will always be entertained. Step into Bumbo Rum Club and be transported to the world of Caribbean sensuality and tastes.
Joo Bar is the latest trendsetting addition to a vibrant F&B scene – a sleek, casual and inviting venue within a three-storey heritage shophouse along Tan Quee Lan Street.
Ingeniously created by Singaporean aficionados of Korean culture and food; Jamie and Kristin Lim, Joo is born from a desire to offer top notch modern Korean bites and creative drinks in a space that exudes a laid-back vibe with a tasteful dose of edginess.
Key highlights are its fantastic house brew makgeolli and quality Korean fare by Head Chef Kim Chang Heon with delights such as slow roasted mangalitsa belly; Joo bossam; Kimchi chicken potpie and Seafood Gochujang risotto!
Other creative drinks include Grape Soju Mojito and Yucha Makgeolli Slush.